ENTRÉES - westgatedestinations.com · entrÉes teriyaki chicken 28. ... benihana onion soup...

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ENTRÉES TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. SPICY HIBACHI CHICKEN 28. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. HIBACHI CHICKEN 28. Chicken breast and mushrooms grilled with butter and sesame seeds. HIBACHI STEAK 32. New York strip steak* and mushrooms hibachi grilled to your speci icat ion. TERIYAKI STEAK 32. hinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. HIBACHI CHATEAUBRIAND 42. 8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. IMPERIAL STEAK 45. A 12 ounce New York strip steak* with mushrooms grilled to perfection. FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. STEAK AND CHICKEN 5 course meals served with BENIHANA ONION SOUP BENIHANA SALAD HIBACHI SHRIMP APPETIZER HIBACHI VEGETABLES HOMEMADE DIPPING SAUCES STEAMED RICE JAPANESE HOT GREEN TEA SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. NOODLE AND TOFU 5 course meals served with ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. BENIHANA ONION SOUP BENIHANA SALAD HIBACHI SHRIMP APPETIZER HIBACHI VEGETABLES HOMEMADE DIPPING SAUCES STEAMED RICE JAPANESE HOT GREEN TEA An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.

Transcript of ENTRÉES - westgatedestinations.com · entrÉes teriyaki chicken 28. ... benihana onion soup...

ENTRÉES

TERIYAKI CHICKEN 28.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

SPICY HIBACHI CHICKEN 28.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

HIBACHI CHICKEN 28.

Chicken breast and mushrooms grilled with butter and sesame seeds.

HIBACHI STEAK 32.

New York strip steak* and mushrooms hibachi grilled to your speciication.

TERIYAKI STEAK 32.

hinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI CHATEAUBRIAND 42.

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

IMPERIAL STEAK 45.

A 12 ounce New York strip steak* with mushrooms grilled to perfection.

FILET MIGNON 35.

Tenderloin* and mushrooms lightly

seasoned and grilled to perfection.

STEAK AND CHICKEN5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER

•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE

•JAPANESE HOT GREEN TEA

SPICY TOFU STEAK 24.

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

YAKISOBA 26.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

SEAFOOD DIABLO 35.

Sea scallops, calamari, shrimp, assorted

vegetables and Japanese udon noodles

grilled in a homemade spicy sauce.

NOODLE AND TOFU5 course meals served with

ALL OF OUR BEEF IS USDA

CHOICE, AGED TO PERFECTION

AND HAND-CUT ON PREMISE.

•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER

•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE

•JAPANESE HOT GREEN TEA

An 18% service charge is added to all guest checks for parties of eight

or more. This service charge will be paid directly to the employees

who provided service to you.

Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used

for cooking. Free of trans fatty acid.

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ENJOY FRESH FRUIT,

JUICES, PUREES AND

PREMIUM SPIRITS.

SPECIALTY COCKTAILS

MAI TAI 12.

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and

Myers’s Dark Rum loat.

BENIHANA MOJITO 12.

Bacardi Silver Rum and Benihana Sake with fresh limes

and mint.

COCONUT MOJITO 12.

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple,

fresh limes and mint.

WHITE PEACH SAKE SANGRIA 12.

White wine and Benihana Sake with white peach and passion fruit

purées and pineapple juice.

TOKYO MULE 12.

Tito’s Handmade Vodka and Benihana Sake with crushed cucumber,

fresh lime and ginger beer.

HAIKU COLADA 12.

Malibu Rum with pineapple and coconut and a strawberry purée

swirl (frozen).

EXOTIC MOJITO 12.

Malibu Mango Rum with passion fruit purée, pineapple juice,

fresh limes and mint.

STRAWBERRY WHISKEY SMASH 12. Maker’s Mark Bourbon and Choya

Plum Liqueur with fresh strawberries, lemon and aromatics.

RED PLUM SAKE SANGRIA 12.

Red wine, Benihana Sake and plum wine with pomegranate

and orange juice.

YUZU MARGARITA 12.

Patrón Silver Tequila and Combier Orange Liqueur with organic agave

nectar and yuzu sour mix.

BENIHANA PUNCH 12.

Myers’s Platinum Rum with strawberry

and peach liqueurs and tropical fruit juices.

Enjoy in a signature mug. 20.

SIGNATURE BENIHANA MUGS 8. EACH

With a Specialty Cocktail - add 10. Mug selection may vary by location.

BABY BLUE OCEAN 12. Single serving.

BLUE OCEAN PUNCH BOWL 40. For two or more.

A tropical blue concoction with Malibu Rum,

New Amsterdam Pineapple Vodka, sake,

blue curaçao and tropical fruit juices.

BENI-TINIGrey Goose Vodka and iichiko shochu

with hibiscus infused tea and passion

fruit purée.

LYCHEE BLOSSOMAbsolut Vodka and St-Germain

Elderlower Liqueur with lychee

purée and pineapple juice.

RISING SUN LEMON DROPKetel One Citroen Vodka and Cointreau

with fresh lemon juice and PAMA

Pomegranate Liqueur with a sugar rim.

TIKI MARTINISvedka Mango-Pineapple Vodka

with calpico, fresh lime juice and

Peychaud’s Bitters.

1964 SAKETINIGrey Goose Vodka with fresh cucumber

slices, Benihana Sake and a splash of

Plum Wine.

SIGNATURE MARTINIS 11. EACH

6/2/16 4:19 PM

APPETIZERSALCOHOL-FREE

SEAWEED SALAD 5.

EDAMAME 8.

Served hot and sprinkled with sea salt.

AGEDASHI TOFU 7.

VEGETABLE TEMPURA 12.

SASHIMI* SAMPLER 18.

SHRIMP TEMPURA 16.

TUNA* TATAKI 13.

MISO SOUP 5.

A delicious blend of miso, green onion and tofu.

BENIHANA ONION SOUP 5.

his homemade Benihana specialty has been a favorite since 1964.

CHILI PONZU YELLOWTAIL 14.

hinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce.

*We are required by the Health Department to inform you that the items indicated contain raw fish and

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-

borne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix

contain imitation crab.

FROZEN SPECIALTIES

BENIHANA LEMONADE 7. Complimentary refills

Raspberry | Mango | Strawberry | Passion Fruit

FRESHLY BREWED ICED TEAS 5. Complimentary refills

Benihana “Red Flower” Hibiscus Blend Caffeine free |

Passion Fruit Green Tea | Black Organic

WATER 6. Fiji, Natural Artesian, Still | Voss, Lightly Sparkling

SODA 5. Complimentary refills

Pepsi | Diet Pepsi | Sierra Mist |

Dr. Pepper | Lemonade | Ginger Ale

MANGO COLADA 8.

Pineapple, coconut and mango purée.

STRAWBERRY PASSION DELIGHT 8.

Passion fruit with a strawberry swirl.

BANANA BERRY SMOOTHIE 8.

Strawberry, banana and blueberry.

RAMUNE 6.

Classic Japanese bottled soda with a “pop!”

Lemon-Lime | Strawberry

Las Vegas Benihana - Teppan Menu - 6-1.indd 7-8

SUSHI ENTRÉES

SIDE ORDERS

HIBACHI CHICKEN RICE 8.

he original Benihana classic. Grilled chicken, rice,

egg and chopped vegetables with garlic lavored butter.

SPECIALTY SUSHI

BROWN RICE 5.

BENIHANA SUSHI RICE 5.

BENIHANA SALAD 5.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade

tangy ginger dressing.

CATERPILLAR ROLL 20.Eel, cucumber, avocado.

SPICY TUNA ROLL 13.Tuna*, cucumber, spicy sauce.

LAS VEGAS ROLL Deep fried 16.Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

CALIFORNIA ROLL 14.Crab†, avocado, cucumber.

SHRIMP CRUNCHY ROLL 15.Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.

DRAGON ROLL 20.Eel, avocado, crab†, cucumber.

RAINBOW ROLL 20.Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab†, avocado, cucumber.

SPIDER ROLL 20.Sot shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Served with Benihana salad and miso soup.

SUSHI* COMBINATION 16.

California Roll with an assortment of

fresh nigiri.

SUSHI* COMBINATION DELUXE 35.

One Tuna* Roll with an assortment of

fresh nigiri.

SASHIMI* COMBINATION WITH RICE 26.

An assortment of fresh sashimi served with

steamed rice.

SUSHI/SASHIMI* COMBINATION WITH RICE 40.

An assortment of sushi and sashimi served

with steamed rice.

6/2/16 4:19 PM

5/16

ENTRÉES

TERIYAKI CHICKEN 28.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

SPICY HIBACHI CHICKEN 28.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

HIBACHI CHICKEN 28.

Chicken breast and mushrooms grilled with butter and sesame seeds.

HIBACHI STEAK 32.

New York strip steak* and mushrooms hibachi grilled to your speciication.

TERIYAKI STEAK 32.

hinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI CHATEAUBRIAND 42.

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

IMPERIAL STEAK 45.

A 12 ounce New York strip steak* with mushrooms grilled to perfection.

FILET MIGNON 35.

Tenderloin* and mushrooms lightly

seasoned and grilled to perfection.

STEAK AND CHICKEN5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER

•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE

•JAPANESE HOT GREEN TEA

SPICY TOFU STEAK 24.

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

YAKISOBA 26.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

SEAFOOD DIABLO 35.

Sea scallops, calamari, shrimp, assorted

vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

NOODLE AND TOFU5 course meals served with

ALL OF OUR BEEF IS USDA

CHOICE, AGED TO PERFECTION

AND HAND-CUT ON PREMISE.

•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER

•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE

•JAPANESE HOT GREEN TEA

An 18% service charge is added to all guest checks for parties of eight

or more. This service charge will be paid directly to the employees

who provided service to you.

Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used

for cooking. Free of trans fatty acid.

ENJOY FRESH FRUIT,

JUICES, PUREES AND

PREMIUM SPIRITS.

SPECIALTY COCKTAILS

MAI TAI 12.

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and

Myers’s Dark Rum loat.

BENIHANA MOJITO 12.

Bacardi Silver Rum and Benihana Sake with fresh limes

and mint.

COCONUT MOJITO 12.

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple,

fresh limes and mint.

WHITE PEACH SAKE SANGRIA 12.

White wine and Benihana Sake with white peach and passion fruit

purées and pineapple juice.

TOKYO MULE 12.

Tito’s Handmade Vodka and Benihana Sake with crushed cucumber,

fresh lime and ginger beer.

HAIKU COLADA 12.

Malibu Rum with pineapple and coconut and a strawberry purée

swirl (frozen).

EXOTIC MOJITO 12.

Malibu Mango Rum with passion fruit purée, pineapple juice,

fresh limes and mint.

STRAWBERRY WHISKEY SMASH 12. Maker’s Mark Bourbon and Choya

Plum Liqueur with fresh strawberries, lemon and aromatics.

RED PLUM SAKE SANGRIA 12.

Red wine, Benihana Sake and plum wine with pomegranate

and orange juice.

YUZU MARGARITA 12.

Patrón Silver Tequila and Combier Orange Liqueur with organic agave

nectar and yuzu sour mix.

BENIHANA PUNCH 12.

Myers’s Platinum Rum with strawberry

and peach liqueurs and tropical fruit juices.

Enjoy in a signature mug. 20.

SIGNATURE BENIHANA MUGS 8. EACH

With a Specialty Cocktail - add 10. Mug selection may vary by location.

BABY BLUE OCEAN 12. Single serving.

BLUE OCEAN PUNCH BOWL 40. For two or more.

A tropical blue concoction with Malibu Rum,

New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

BENI-TINIGrey Goose Vodka and iichiko shochu with hibiscus infused tea and passion

fruit purée.

LYCHEE BLOSSOMAbsolut Vodka and St-Germain Elderlower Liqueur with lychee

purée and pineapple juice.

RISING SUN LEMON DROPKetel One Citroen Vodka and Cointreau

with fresh lemon juice and PAMA

Pomegranate Liqueur with a sugar rim.

TIKI MARTINISvedka Mango-Pineapple Vodka

with calpico, fresh lime juice and

Peychaud’s Bitters.

1964 SAKETINIGrey Goose Vodka with fresh cucumber

slices, Benihana Sake and a splash of

Plum Wine.

SIGNATURE MARTINIS 11. EACH

SUSHI ENTRÉESAPPETIZERS

ALCOHOL-FREE

SEAWEED SALAD 5.

EDAMAME 8.

Served hot and sprinkled with sea salt.

AGEDASHI TOFU 7.

VEGETABLE TEMPURA 12.

SASHIMI* SAMPLER 18.

SHRIMP TEMPURA 16.

TUNA* TATAKI 13.

MISO SOUP 5.

A delicious blend of miso, green onion and tofu.

BENIHANA ONION SOUP 5.

his homemade Benihana specialty has been a favorite since 1964.

CHILI PONZU YELLOWTAIL 14.

hinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce.

*We are required by the Health Department to inform you that the items indicated contain raw fish and

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-

borne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix

contain imitation crab.

SIDE ORDERS

HIBACHI CHICKEN RICE 8.

he original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic lavored butter.

FROZEN SPECIALTIESSPECIALTY SUSHI

BROWN RICE 5.

BENIHANA SUSHI RICE 5.

BENIHANA SALAD 5.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade

tangy ginger dressing.

BENIHANA LEMONADE 7. Complimentary refills

Raspberry | Mango | Strawberry | Passion Fruit

FRESHLY BREWED ICED TEAS 5. Complimentary refills

Benihana “Red Flower” Hibiscus Blend Caffeine free |Passion Fruit Green Tea | Black Organic

WATER 6. Fiji, Natural Artesian, Still | Voss, Lightly Sparkling

SODA 5. Complimentary refills

Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale

MANGO COLADA 8.

Pineapple, coconut and mango purée.

STRAWBERRY PASSION DELIGHT 8.

Passion fruit with a strawberry swirl.

BANANA BERRY SMOOTHIE 8.

Strawberry, banana and blueberry.

CATERPILLAR ROLL 20.Eel, cucumber, avocado.

SPICY TUNA ROLL 13.Tuna*, cucumber, spicy sauce.

LAS VEGAS ROLL Deep fried 16.Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

CALIFORNIA ROLL 14.Crab†, avocado, cucumber.

SHRIMP CRUNCHY ROLL 15.Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.

DRAGON ROLL 20.Eel, avocado, crab†, cucumber.

RAINBOW ROLL 20.Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab†, avocado, cucumber.

SPIDER ROLL 20.Sot shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

RAMUNE 6.

Classic Japanese bottled soda with a “pop!”

Lemon-Lime | Strawberry

Served with Benihana salad and miso soup.

SUSHI* COMBINATION 16.

California Roll with an assortment of

fresh nigiri.

SUSHI* COMBINATION DELUXE 35.

One Tuna* Roll with an assortment of

fresh nigiri.

SASHIMI* COMBINATION WITH RICE 26.

An assortment of fresh sashimi served with

steamed rice.

SUSHI/SASHIMI* COMBINATION WITH RICE 40.

An assortment of sushi and sashimi served

with steamed rice.