Enterobacteriaceae(M)

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    Enterobacteriaceae

    Opportunistic pathogens

    Escherichia coliKlebsiella pneumoniae

    Enterobacter aerogenes

    Serratia marcescens

    Proteus spp.Providencia spp.

    Citrobacter spp.

    Obligate pathogensSalmonella spp.

    Shigella spp.

    Yersinia spp.

    Some E. colistrains

    Sepsis

    Meningitis

    UTI

    Diarrhea

    Pneumonia

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    Morphology and Physiology

    Short gram-negative rods.

    Facultative anaerobes.

    Grow readily and rapidly

    on simple media.

    K. pneumoniae

    Klebsiellaspp. have large capsule

    (form large and very mucoidcolonies); those of Enterobacter

    have smaller capsule; the others

    produce diffusible slime layers

    (form circular, convex and smoothcolonies).

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    Proteus spp.

    Some enteric bacteria are

    motile. Klebsiella species are

    not motile, while Proteus

    species move very actively by

    means of peritrichous flagella,

    resulting in "swarming" on solid

    medium.

    Some strains of E. coli

    produce hemolysis on blood

    plates.

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    Enterobacteriaceae is characterized biochemically by theability to reduce nitrates to nitritesand to ferment glucose.

    Cytochrome oxidase-negative.

    Enterobacteriaceae species differ in their ability to ferment

    lactose. Some ferment lactose rapidly, some does it slowly

    and the others (e.g., Salmonellaand Shigella) do not

    ferment lactose at all.

    Some Enterobacteriaceae pathogens (e.g., Salmonellaand

    Shigella) are resistant to bile salts, and this property can be

    used to select them from commensal organisms that are

    inhibited by bile salts.

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    Antigenic Structure

    O antigens

    O-specific polysaccharideslocated in LPS. Heat-stable andresistant to alcohol. A single organism may carry several O

    antigens.

    (Core polysaccharide of LPS: enterobacterial common antigen)

    K antigens

    External to O antigens in some strains. Mostly are capsular

    antigens (polysaccharides). K antigens of Klebsiellacan be

    identified by capsular swelling test.

    H antigen

    Flagellin. Heat-labile and denatured by alcohol. May be absent

    or undergo phase variation in different species.

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    ECA

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    Pathogenesis and Immunity

    Common virulence factors

    Type III secretion systems: possessed by some Enterobacteriaceae

    pathogens, e.g., E. coli, Yersinia, Salmonella, and Shigella; facilitate

    transport of bacterial virulence factors directly into host cells.

    Endotoxin (Lipid A of LPS)

    Capsule

    Antigenic phase variationAcquisition of growth factors (e.g. Fe)

    Resistance to serum killing

    Antimicrobial resistance

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    Toll-like

    receptor 4

    (TLR-4)

    Pathogenesis of sepsis causedby gram-negative bacteria

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    Pathophysiological effects of LPS

    Activation of complement, release of cytokines,

    fever, leukocytosis, thrombocytopenia, impairedorgan perfusion and acidosis, disseminated

    intravascular coagulation (DIC), hypotension,

    shock and death, premature labor and abortion.

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    Escherichia coli

    SepsisFor people with inadequate host defenses, e.g. the newborns.

    Usually originates from UT or GI infections. Some infections

    may be endogenous.

    Pathogenesis and clinical diseases

    Meningitis

    E. coli (particularly

    K1 strains) and

    S. agalactiaeare

    the leading causes

    of meningitis in

    infants.

    Bacteremia

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    Urinary tract infection

    E. coliis the most common cause of urinary tract infection.

    Community- vs. hospital-acquired UT infection

    Most infections originate from colon; the bacteriacontaminate the urethra, ascend into the bladder, and may

    migrate into the kidney or prostate.

    Symptoms: urinary frequency, dysuria, hematuria, and

    pyuria. Can result in bacteremia and sepsis.

    Uropathogenic E. colistrains produce P (Pyelonephritis-

    associated) pili, which is associated with renal colonization

    and may induce protective immunity, and hemolysin HlyA.

    Escherichia coli

    Pathogenesis and clinical diseases

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    Escherichia coli

    Pathogenesis and clinical diseases

    Gastroenteritis

    (Diarrhea)

    Caused by various virotypes:

    Enterotoxigenic E. coli

    Enteropathogenic E. coli

    Enterohemorrhagic E. coli

    Enteroinvasive E. coli

    Enteroaggregative E. coli

    Table 30-2

    EAST & PET

    ST

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    Escherichia coli

    Pathogenesis and clinical diseases

    Enterotoxigenic E. co li(ETEC)

    :

    major causal agent of Traveler'sdiarrhea.

    These strains express:

    a) Heat-labile (LT-1) enterotoxins: an A-B toxin. Subunit A causes

    intense and prolonged hyper secretion of chloride ions and inhibitsthe reabsorption of sodium and chloride. The gut lumen is distended

    with fluid, and hypermotility and secretory diarrhea occur, lasting for

    several days. It stimulates the production of neutralizing antibodies,

    and cross-reacts with the enterotoxin of Vibrio cholerae.

    b) Heat-stable (STa) enterotoxin: also stimulates fluid secretion;

    poorly immunogenic; short onset.

    c) Colonization factors (CFAs): facilitate the attachment of E. coli

    strains to intestinal epithelium. Usually are pili in nature.

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    ADP-ribosylation

    Enhance chloride

    secretion

    Decrease sodium and

    chloride absorption

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    Escherichia coli

    Pathogenesis and clinical diseases

    Enteropathogenic E. co li(EPEC):causes infant

    diarrhea in poor countries. Watery diarrhea results

    from malabsorption due to microvilli destruction.

    Spread by person-to-person contact.

    Enteroinvasive E. co li(EIEC):closely related to

    Shigellain pathogenic properties.

    Enteroaggregative E. co li(EAEC):causes chronic

    diarrhea and growth retardation in infants in

    developing countries.

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    Escherichia coli

    Pathogenesis and clinical diseases

    Enterohemorrhagic E. co li(EHEC)

    The most common strains producing disease in developed countries.

    These strains are associated with hemorrhagic colitisand hemolytic

    uremic syndrome(HUS: acute renal failure, microangiopathichemolytic anemia and thrombocytopenia; 5-10% infected children).

    Serotpe O157:H7is most commonly isolated.

    Cattle is a reservoir, and hamburger, unpasteurized milk, fruit juices,

    and uncooked vegetables are common sources of human infection.

    Induces A/E lesions on enterocytes. Diarrhea and HUS may be

    associated with the Shiga toxins, which are A-B toxins that bind to

    28S rRNA and disrupt protein synthesis.

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    Klebsiel la

    K. pneumoniaeand K. oxytocaare the most commonly isolated.

    Can cause community-acquired primary lobar pneumonia

    (frequently involves necrotic destruction of alveolar space), and

    infections of wound, soft tissue, and urinary tract.

    Risk factors for pneumonia: alcoholism; compromised pulmonaryfunction.

    *In Taiwan: liver abscess is commonly seen in infection by K.

    pneumoniae.

    K. granulomatismay cuase granuloma inguinale, a sexuallytransmitted disease, in some countries.

    K. rhinoscleromatis: granulomatous disease of the nose.

    K. ozaenae: chronic atrophic rhinitis.

    Other opportunistic Enterobacteriaceae

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    Proteus

    Most common isolates: P. mirabilis.

    Cause urinary tract infections and bacteremia.

    Produce urease, making the urine of the patients of UT

    infectionwith Proteusalkaline, promoting stone formation

    by precipitating Mg and Ca.

    Enterobacter, Citrob acter, Morganella, Serratia

    Opportunistic pathogens causing nosocomial infections in

    neonates and immunocompromised patients.

    These genera, particularly Enterobacter, are resistant to

    multiple antibiotics.

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    Escherichia coli and otheropportunistic Enterobacteriaceae

    Laboratory diagnosis

    Smears: the Enterobacteriaceae pathogens resemble each

    other. The presence of large capsules is suggestive Klebsiella.

    Culture: blood agar and selective differential media (e.g.,

    MacConkey agar), the latter is useful for preliminary

    identification. Commercial biochemical test systemscan be

    used for identification of Enterobacteriaceae members.

    Serologic tests are used for determining the clinical significance

    of an isolate and for epidemiologic purpose.

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    Treatment

    Variation in drug susceptibility is great, and antibiotic

    sensitivity tests are essential.

    Diarrheapatients usually need only symptomatic relief.

    Antibiotic treatment may prolong the fecal carriage or

    increase the risk of secondary complications.

    Treatment of bacteremia and septic shock: promptantibiotic treatment, restoration of fluid and electrolyte

    balance, and treatment of disseminated IV coagulation.

    E. coli and other opportunistic

    Enterobacteriaceae

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    Prevention and control

    Enterobacteriaceae are a major part of normal flora and

    a common contaminant of the environment.

    In hospitals, opportunistic Enterobacteriaceae are

    commonly transmitted by personnel, instruments, or

    parenteral medications. Their control depends on hand

    washing, rigorous asepsis, sterilization of equipment,disinfection, restraint in IV therapy, and strict precautions

    in keeping the urinary tract sterile.

    E. coli and other opportunisticEnterobacteriaceae

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    Salmonella

    Salmonellaspp. do not ferment lactose.

    Most species of Salmonellaare motile with peritrichous flagella.

    Some Salmonellae have capsular antigens; that of S. Typhi is

    referred to as Vi antigen.

    Groups and species of Salmonella are identified by serologic

    analysis of O and H antigens (> 2,500 serotypes). Classification of

    salmonellae is traditionally based on serogrouping and serotyping

    (e.g. S. typhimurium, which is reclassified as S. entericatogether

    with most human pathogens by analysis of DNA homology). Thecorrect name for S. typhiis S. enterica, serovar. Typhi or S.Typhi.

    They can be identified by biochemical tests and serogrouping, with

    follow-up serotyping confirmation.

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    Salmonella

    Epidemiology

    S. Typhi and S. Paratyphi are primarily infective for humans.

    Other salmonellae are chiefly pathogenic in animals(poultry, pigs,

    rodents, cattle, pets etc.) that constitute thereservoir for human

    infection.

    Humans usually become infected by ingestion of contaminated food

    or drink (mean infective dose: 106-108, but that of S. typhiis lower).

    In children, infections can result from direct fecal-oral spread.

    The most common sources of human infections: poultry,eggs,dairy

    products, and foods prepared on contaminated work surfaces.

    However, the major source of infection for enteric fever is the

    carriers(convalescent or healthy permanent).

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    Salmonella

    Pathogenesis and Immunity

    Invasion

    Acid tolerance response (ATR) gene protects the organism

    from gastric acid.

    The bacteria invade into (by inducing membrane ruffling)

    and multiply in the M cells and enterocytes of the small

    intestine. They can also be transported across the

    enterocytes and released into the blood and lymphatic

    circulation.

    Inflammatory response confines the infection to the GI tractin non-typhoid salmonellosis.

    Survival in macrophages

    Salmonellae are facultative intracellular pathogen.

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    Salmonella

    Clinical diseases

    1. Enteritis

    Incubation period: 6-48 hours.

    Symptoms: nausea, headache, vomiting, nonbloody

    profuse diarrhea, with few leukocytes in the stools. Low-

    grade fever, abdominal cramp, myalgia, and headache

    are also common. Episode resolves in 2-7 days.

    Inflammatory lesionsof the small and large intestine are

    present. Stool cultures remain positive for several weeks

    after clinical recovery.

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    Salmonella

    Clinical diseases

    2. Bacteremia

    Most common causal species: S. Choleraesuis, S Typhi

    and S. Paratyphi.

    Symptoms: like sepsis caused by other gram-negative

    bacteria. 10% of patients may have localized suppurative

    infections, e.g., osteomyelitis, endocarditis, arthritis, etc.

    High risk population: pediatric and geriatric patients;

    AIDS patients.

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    Salmonella

    Clinical diseases

    3. Enteric fever (typhoid fever)

    Causal species: S. Typhi, S. ParatyphiA, S. Schottmuelleri,

    and S. Hirschfeldii.

    Mouth small intestine lymphatics and bloodstreaminfect liver, spleen and bone marrow multiply and

    pass into the blood second and heavier bacteremia

    onset of clinical illness colonization of gallbladder

    invasion of the intestine typhoid ulcers and severeillness.

    Chronic carriers(1%-5% of patients): bacteria persist in the

    gallbladder and the biliary tract for more than one year.

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    Symptoms: incubation time: 10-14 days. Gradually

    increasing fever, malaise, headache, myalgias, and

    anorexia, which persist for a week or longer.

    In severe cases: intestinal hemorrhage and perforation.

    Principal lesions: hyperplasia and necrosis of lymphoid

    tissue, hepatitis, focal necrosis of theliver, and

    inflammation of the gallbladder, periosteum, lungs and

    other organs.

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    Salmonella

    Treatment

    Enteric fever and bacteremiarequire antibiotic treatment:

    chloramphenicol, ampicillin, trimethoprim-sulfamethoxazole.

    Surgical drainage of metastatic abscesses may be required.

    Salmonella enterocolitisneeds only supportive therapy

    (antibiotic treatment may prolong the symptoms and

    excretion of the salmonellae). Drugs to control hypermotility

    of the gut should be avoided because it is easy to transform a

    trivial gastroenteritis into a life-threatening bacteremia by

    paralyzing the bowel.

    Chronic carriersof S. Typhi may be cured by antibiotics alone

    or combined with cholecystectomy.

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    Salmonella

    Prevention and control

    Sanitary measures.

    Carriers must not be allowed to work as food

    handlers.

    Strict hygienic precautions for food handling.

    Vaccines against S. Typhi:

    Purified Vi antigen

    Oral, live attenuated vaccine.

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    National salmonella death toll rises to 7(Staff writer Ridgely Ochs contributed to this story. Janu ary 24, 2009)

    A seventh death was linked Friday to a nationwide outbreakof salmonella

    associated with tainted peanut butterand paste sourced to the Peanut

    Corp. of America's plant in Blakely, Ga., authorities confirmed.

    Although their exact causes of death have not been determined, all seven

    people have died after being infectedwith the bacterial strain Salmonella

    Typhimurium, the Centers for Disease Control and Prevention said on its

    Web site.

    There have been 493 cases reported in 43 states and one Canadian

    province of people sickened, though authorities stress the numbers

    sickened are likely far in excess of that as many cases go unreported.

    Known patients ranged in age from 1 to 98, and 22 percent of the those

    have been hospitalized.

    Another 10 firms Friday recalled productsthat use PCA peanut butter or

    paste - bringing to roughly 360 the number of products affected - as it

    emerged that the Peanut Corp. of America's plant in Blakely, Ga. laid off

    most of its roughly 50 workers. The outbreak has triggered a

    congressional inquiry and renewed calls for reform of food safety laws.

    http://www.newsday.com/services/newspaper/printedition/saturday/health/ny-lisalm246010666jan24,0,5876138.story

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    ShigellaS. dysenteriae, S. flexneri , S. sonnei , & S. boydii: bacillary dysentery

    > 45 O serotypes; have no H antigen; do not ferment lactose.

    Pathogenesis and Immunity

    Shigellosis is primarily a pediatric disease, and is restricted to the GI

    tract.

    Mean infective dose: 10

    3

    .Mouth colon invade M cells and subsequently spread to

    mucosal epithelial cells cause microabscess in the wall of colon

    and terminal ileum necrosis of the mucous membrane,

    superficial ulceration, bleeding, and formation of pseudomembrane.

    Shiga toxin

    An A-B toxin inhibiting protein synthesis.

    Damages intestinal epithelium and glomerular endothelial cells

    (associated with HUS) .

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    Internalized shigellae induce

    apoptosis of macrophage

    and release of the bacteria

    Attracted by

    the cytokines

    released by

    macrophage

    Destablize the

    intestinal wall

    Activates the invasion genes

    on the virulence plasmid

    M cell

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    Shigella

    Clinical diseases

    Incubation period: 1-3 days

    Sudden onset of abdominal pain, fever and watery diarrhea

    number of stools increase, less liquid, often contain mucus

    and blood, rectal spasms with resulting lower abdominal pain

    (tenesmus) symptoms subside spontaneously in 2-5 days

    in adult cases, but loss of water and electrolytes frequently

    occur in children and the elderly a small number of

    patients remain chronic carriers.

    Some cases were accompanied by hemolytic uremic

    syndrome (HUS).

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    Shigella

    Laboratory diagnosis

    Specimens: fresh stool, mucus flecks, and rectal

    swabs. Large numbers of fecal leukocytes and some

    RBC may often be seen microscopically.

    Culture: differential and selective media as used for

    salmonellae.

    Treatment

    Antibiotic treatment: chloramphenicol, ampicillin,

    tetracycline, and trimethoprim-sulfamethoxazole.

    Drug resistance is common.

    Opiates should be avoided.

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    Shigella

    Prevention and control

    Humans are the only reservoir for shigellae.

    Transmission of shigellae: water, food, fingers, feces,

    and flies.

    Most cases occur in children under 10 years of age.

    Prevention and control of dysentery:

    1. Sanitary control of water, food and milk; sewage

    disposal; and fly control.

    2. Isolation of patients and disinfection of excreta.

    3. Detection of subclinical cases and carriers.

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    Yersinia

    Y. pes tis: plague ("black death")

    Y. pseudotu berculos isand Y. enteroco li t ica: gastroenteritis

    Grows more rapidly in media containing blood or tissue fluids

    and fastest at 30 oC. Some species (e.g. Y. enterocolitica) can

    grow in refrigerated food.

    Pathogenesis

    The Yersiniapathogens are able to resist phagocytic killingby

    secreting proteins into the phagocyte and result in inhibition of

    killing by phagocyte, apoptosis of macrophage, and suppression

    of cytokine production.

    Y. pestisproduces a protein capsule(Fraction 1), and Pla

    (plasminogen activator protease) that degrades C3b and C5a,

    and fibrin clot (enhances spread of bacteria into blood stream).

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    Yersinia pestisCauses zoonoticinfections; humans are accidental hosts.

    Three major pandemics have occurred in 541 AD, 1320s and 1860s.

    Two forms of infections:

    Urban plague

    Rats as natural reservoirs.

    Spread among rats or between rats and humans by infected flea.

    Can be eliminated by effective control of rats and better hygiene.

    Sylvatic plague: infections of rodents and domestic cats.

    Y. pestisare widely distributed in mammalian reservoirs and fleavectors and produces fatal infections in animal reservoirs.

    Human infections are acquired by contacting the reservoir

    population.

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    Yersinia pestis

    Pathogenesis

    Bubonic plagueY. pestisenters a flea when it feeds on an infected animal the

    bacteria multiply in the gut of the flea flea becomes hungry and

    bites ferociously Y. pestispasses from the flea into the bite

    wound the bacteria are phagocytised, but can multiply

    intracellularly or extracellularly reach the lymphatics, and an

    intense hemorrhagic inflammation develops in the enlarged lymph

    nodes, which may undergo necrosis Y. pestismay reach the

    bloodstream and become widely disseminated. Hemorrhagic and

    necrotic lesionsmay develop in all organs.Primary pneumonic plague

    Results from inhalation of infective droplets (usually from a

    coughing patient), with hemorrhagic consolidation of the lung,

    sepsis and death.

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    Yersinia pestis

    Clinical Diseases

    Bubonic plague

    Incubation period: 2-7 days.

    High fever and painful lymphoadenopathy with greatly

    enlarged, tender lymph nodes (buboes) in the groin and axilla

    sepsis (early stage: vomiting and diarrhea; late stage:

    hypotension, renal and cardiac failure; terminal stage:

    pneumonia and meningitis). Mortality: 75% if untreated.

    Pneumonic plague

    Incubation time: 2-3 days.

    Fever and malaise, pulmonary signs develop within 1 day.

    Patients are highly infectious. Mortality: 90% if untreated.

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    Yersinia pestis

    Treatment

    Patients have to be promptly treated with antibiotics (drug of

    choice: streptomycin).

    Epidemiology and control

    Plague is an infection of wild rodents that still occurs in manyparts of the world (enzootic areas: India, Southeast Asia, Africa,

    and North and South America).

    Control of plague requires surveys of infected animals, vectors,

    and human contacts, and by destruction of infected animals.All patients with suspected plague should be isolated.

    Contacts of patients with suspected pneumonic plague should

    receive tetracycline as chemoprophylaxis.

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    Y. enterocoliticaand Y. pseudotuberculosis

    Cause zoonotic infections.

    Y. enterocoliticais a common cause of enteritis in cold areas

    during the cold months. Y. pseudotuberculosisinfection is

    relatively uncommon.

    They are found in the intestine of a variety of animals, and are

    transmissible to humans through contaminated food, drink or

    fomites, resulting in diarrhea, fever and abdominal pain that

    last for 1-2 weeks or, in some cases, months. Most are self-

    limited.

    Y. enterocoliticainfection can cause pseudoappendicitis

    (enlarged mesenteric lymph nodes) in children, and blood-

    transfusion related sepsis in those who used blood products

    stored for at least 4 weeks.

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    Y. enterocoliticagrows slowly at 37 oC and prefers

    cooler temperatures. The fecal specimen can be mixed

    with saline and then store at 4 oC for 2 weeks or more

    to facilitate isolation of this organism (cold enrichment).

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    How doesProteusswarm?

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    Lipopolysaccharide (LPS)

    is also called endotoxin.

    LPS is composed of lipid A,

    core polysaccharide, and O-

    specific polysaccharide.

    Lipid Aanchors LPS in the lipid

    bilayer. It causes symptoms

    associated with endotoxin.

    O-specific polysaccharidecanbe used to identify certain

    species and strains.