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Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato...
Transcript of Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato...
Taking inspiration from the local
tradition of sharing and gathering,
our menu features inspiring twists on
delicious dishes from Greece and its
Mediterranean neighbors, plus tasty
fare from the charcoal grill.
From healthy to indulgent offerings,
our focus is on fresh and high quality
ingredients, most sourced from the
island’s own producers.
Enjoy!
Meze is a collection of appetizers and
a big part of the dining experience in
the Eastern Mediterranean and Mid East
regions.
The word “Meze” means “Taste” and / or
“Snack”. Mezes are perfect for sharing
with friends, both old and new.
FRESH TZATZIKI flavored with garlic
& fresh dill
5
MELITZANOSALATAsmoked eggplants, anthotyro
sheep's milk fresh cheese, pine
nuts & onions
6
HUMMUSchickpeas dip with tahini, pine
nuts, fresh lemon juice, cumin &
caramelized hazelnuts
5
MANNITESmushrooms stuffed with sausages,
red bell pepper from Florina &
goat cheese
8
FETA FROM EPIRUS fried feta cheese topped with
tomato jam
6
PORK "TIGANIA"cooked in Retsina wine, fresh
oregano, spring onions & lemon
juice
7
STUFFED CALAMARIwith Cyprian halloumi cheese,
tomatoes, basil &
Mediterranean sauce
14
GRILLED OCTOPUSwith olive oil, fresh herbs & fava
from Santorini
12
STEAMED MUSSELSin ouzo from Mytilini & Kozani's
saffron sauce
9
TUNA CARPACCIOfresh tuna fillet with orange,
soya sauce, almonds & cappers
14
SHRIMPS TARTARsauteed with Metaxa, honey mustard
sauce, avocado, tomato, fried leek
& lemon zest
12
SALT COD FISH BALLS served with traditional Skordalia
garlic dip & fresh mint
8
GREEK SALADtomatoes, onions, capers,
Kalamata olives, Rhodian olive
oil rusks & anchovies
8
ROCKET & TUNAseared tuna fillet, mixed greens,
corn, red beans & mustard dressing
with lemon pepper
9
BEETROOT SALAD with goat cheese, valerian
& hazelnut oil
8
MARINATED SALMON SALAD with pomegranate, apple, cashews,
figs, manouri cheese &
orange juice honey dressing
9
FRESH GREENSwith green asparagus, spring
onions, lemon & dill
8
Let us tempt you with sumptuous meats
and straight-from-the-sea delights, all
grilled to perfection. Pasta lovers are
indulged with rich or light variations,
all homemade with lots of love.
And for a sweet finish, try our
delectable desserts.
BLACK SQUID TAGLIATELLE FROM GENNADI
with shrimps, mango, ginger,
ouzo from Mytilini,
tomatoes & truffle oil
16
VEGGIE PASTAspaghetti with vegetable chips,
basil &cherry tomatoes
10
HOMEMADE RAVIOLI stuffed with anthotyro cheese,
pork mince,rosemary, sour
mizithra cheese
12
LOBSTER PASTA FOR 2linguine with fresh tomatoes,
olive oil & fresh herbs
90
GIOUVETSIoven-baked with beef & Orzo
pasta in tomato sauce with pine
nuts & rocket oil
15
BRIAM seasonal vegetables stew with
fresh tomatoes & herbs
7
STIFADO PORK STEWslow-cooked pork in red wine
with fresh herbs, tomatoes &
sweet onions
14
VEGGIE MOUSSAKAlayers of eggplants, potatoes,
zucchini & talagani cheese
8
KRITHAROTO ORZO PASTA with beef fillet, saffron,
sage, bacon, goat cheese &
black pepper
14
MOUSSAKAlayers of eggplants,
potatoes, minced beef &
béchamel
9
THE FISH MARKET
THE DAY’S CATCHfresh from the sea & caught
by local fishermen
per kilo/market price
JUMBO SHRIMPover-sized shrimp
28
GRILLED LOBSTERdressed with olive oil & fresh herbs
1/2 / 45 - 1 / 80
WHITE GROUPER served with black eyed peas,
cherry tomatoes
& lemon vanilla sauce
20
SALMON FILLETserved with green asparagus,
mango & fresh mint
18
BUTCHER’S CORNER
CHICKEN FILLETserved with beetroot
& fennel sauce
14
FRENCH CUT LAMB CHOPStender lamb chops marinated in
olive oil & fresh herbs
22
PORK FILLET SOUVLAKItraditionally grilled with
spices & vegetables
10
RIB-EYE STEAKprime cut beef steak
300gr / 24
SMOKED VEAL STEAKfrom Archaggelos village
400gr / 22
BEEF TENDERLOIN FILLETthe most tender cut of beef
27
GYROStraditional pork gyros served
with tzatziki, grilled pita
bread & French fries
10
· Sauce made from a variety of crushed peppers
· Hollandaise with butter & fresh lemon juice
· Tartar with pickled vegetables
· Red wine sauce
3
4
3.50
4
3
· Baby potatoes
· Homemade French fries
· Grilled vegetables
· Homemade red pumkin puree
· Steamed, mixed white & wild rice
CRUNCY BISCUIT flavored with cinnamon &
Soumada made from almonds
8
KORMOSchocolate log with biscuits,
ouzo from Mytilini, lemon zest &
chocolate sauce
8
SIROPIASTAtraditional Greek phyllo pastries
with dried nuts & honey syrup
7
SEASONAL FRUIT SALADtopped with Metaxa, cinnamon,
chocolate chips & fresh mint
8
2.50
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2.50
· Madagascar Vanilla
· Valrhona Jivara Chocolate
· Kaimak milk ice cream
· French apple pie ice cream
· Cotton candy ice cream
· Salty caramel ice cream
· Peach sorbet
· Greek Frozen Yoghurt & Honey
EAU DE VIE Muscat Hamburg Distillage Tsililis | Trikala 5
Dark Cave 5 y.o. Tsililis | Trikala 7
DIGESTIVESTentoura “Kastro”, Amaro Averna 5
Jägermeister, Fernet Branca, Underberg 5
Benedictine 6
METAXAMetaxa 5*, Metaxa 7*, Metaxa 12* 6 / 8 / 10
COGNACMartel V.S. 9
Remy Martin V.S.O.P. 10
MUSCAT DE RHODES CAIRMuscat Trani, Rhodes
0.08 lt · 4 / 0.75 lt · 24
MUSIC OF THE SPHERES VAKAKISFokiano, Samos
0.5 lt · 44
SAMOS ANTHEMIS EOSS SAMOSMuscat of Samos
0.08 lt · 6 / 0.5 lt · 26
MAVRODAPHNE RESERVE ACHAIAS CLAUSSMavrodaphne of Patras
0.08 lt · 9 / 0.75 lt · 68
VINSANTO SANTO WINESAssyrtiko, Athiri,Aidani, Santorini
0.5 lt · 52