Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato...

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Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal grill. From healthy to indulgent offerings, our focus is on fresh and high quality ingredients, most sourced from the island’s own producers. Enjoy!

Transcript of Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato...

Page 1: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

Taking inspiration from the local

tradition of sharing and gathering,

our menu features inspiring twists on

delicious dishes from Greece and its

Mediterranean neighbors, plus tasty

fare from the charcoal grill.

From healthy to indulgent offerings,

our focus is on fresh and high quality

ingredients, most sourced from the

island’s own producers.

Enjoy!

Page 2: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

Meze is a collection of appetizers and

a big part of the dining experience in

the Eastern Mediterranean and Mid East

regions.

The word “Meze” means “Taste” and / or

“Snack”. Mezes are perfect for sharing

with friends, both old and new.

Page 3: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

FRESH TZATZIKI flavored with garlic

& fresh dill

5

MELITZANOSALATAsmoked eggplants, anthotyro

sheep's milk fresh cheese, pine

nuts & onions

6

HUMMUSchickpeas dip with tahini, pine

nuts, fresh lemon juice, cumin &

caramelized hazelnuts

5

MANNITESmushrooms stuffed with sausages,

red bell pepper from Florina &

goat cheese

8

FETA FROM EPIRUS fried feta cheese topped with

tomato jam

6

PORK "TIGANIA"cooked in Retsina wine, fresh

oregano, spring onions & lemon

juice

7

STUFFED CALAMARIwith Cyprian halloumi cheese,

tomatoes, basil &

Mediterranean sauce

14

GRILLED OCTOPUSwith olive oil, fresh herbs & fava

from Santorini

12

STEAMED MUSSELSin ouzo from Mytilini & Kozani's

saffron sauce

9

TUNA CARPACCIOfresh tuna fillet with orange,

soya sauce, almonds & cappers

14

SHRIMPS TARTARsauteed with Metaxa, honey mustard

sauce, avocado, tomato, fried leek

& lemon zest

12

SALT COD FISH BALLS served with traditional Skordalia

garlic dip & fresh mint

8

Page 4: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

GREEK SALADtomatoes, onions, capers,

Kalamata olives, Rhodian olive

oil rusks & anchovies

8

ROCKET & TUNAseared tuna fillet, mixed greens,

corn, red beans & mustard dressing

with lemon pepper

9

BEETROOT SALAD with goat cheese, valerian

& hazelnut oil

8

MARINATED SALMON SALAD with pomegranate, apple, cashews,

figs, manouri cheese &

orange juice honey dressing

9

FRESH GREENSwith green asparagus, spring

onions, lemon & dill

8

Page 5: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

Let us tempt you with sumptuous meats

and straight-from-the-sea delights, all

grilled to perfection. Pasta lovers are

indulged with rich or light variations,

all homemade with lots of love.

And for a sweet finish, try our

delectable desserts.

Page 6: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

BLACK SQUID TAGLIATELLE FROM GENNADI

with shrimps, mango, ginger,

ouzo from Mytilini,

tomatoes & truffle oil

16

VEGGIE PASTAspaghetti with vegetable chips,

basil &cherry tomatoes

10

HOMEMADE RAVIOLI stuffed with anthotyro cheese,

pork mince,rosemary, sour

mizithra cheese

12

LOBSTER PASTA FOR 2linguine with fresh tomatoes,

olive oil & fresh herbs

90

GIOUVETSIoven-baked with beef & Orzo

pasta in tomato sauce with pine

nuts & rocket oil

15

BRIAM seasonal vegetables stew with

fresh tomatoes & herbs

7

STIFADO PORK STEWslow-cooked pork in red wine

with fresh herbs, tomatoes &

sweet onions

14

VEGGIE MOUSSAKAlayers of eggplants, potatoes,

zucchini & talagani cheese

8

KRITHAROTO ORZO PASTA with beef fillet, saffron,

sage, bacon, goat cheese &

black pepper

14

MOUSSAKAlayers of eggplants,

potatoes, minced beef &

béchamel

9

Page 7: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

THE FISH MARKET

THE DAY’S CATCHfresh from the sea & caught

by local fishermen

per kilo/market price

JUMBO SHRIMPover-sized shrimp

28

GRILLED LOBSTERdressed with olive oil & fresh herbs

1/2 / 45 - 1 / 80

WHITE GROUPER served with black eyed peas,

cherry tomatoes

& lemon vanilla sauce

20

SALMON FILLETserved with green asparagus,

mango & fresh mint

18

BUTCHER’S CORNER

CHICKEN FILLETserved with beetroot

& fennel sauce

14

FRENCH CUT LAMB CHOPStender lamb chops marinated in

olive oil & fresh herbs

22

PORK FILLET SOUVLAKItraditionally grilled with

spices & vegetables

10

RIB-EYE STEAKprime cut beef steak

300gr / 24

Page 8: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

SMOKED VEAL STEAKfrom Archaggelos village

400gr / 22

BEEF TENDERLOIN FILLETthe most tender cut of beef

27

GYROStraditional pork gyros served

with tzatziki, grilled pita

bread & French fries

10

· Sauce made from a variety of crushed peppers

· Hollandaise with butter & fresh lemon juice

· Tartar with pickled vegetables

· Red wine sauce

3

4

3.50

4

3

· Baby potatoes

· Homemade French fries

· Grilled vegetables

· Homemade red pumkin puree

· Steamed, mixed white & wild rice

Page 9: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

CRUNCY BISCUIT flavored with cinnamon &

Soumada made from almonds

8

KORMOSchocolate log with biscuits,

ouzo from Mytilini, lemon zest &

chocolate sauce

8

SIROPIASTAtraditional Greek phyllo pastries

with dried nuts & honey syrup

7

SEASONAL FRUIT SALADtopped with Metaxa, cinnamon,

chocolate chips & fresh mint

8

2.50

2.50

2.50

2.50

2.50

2.50

2.50

2.50

· Madagascar Vanilla

· Valrhona Jivara Chocolate

· Kaimak milk ice cream

· French apple pie ice cream

· Cotton candy ice cream

· Salty caramel ice cream

· Peach sorbet

· Greek Frozen Yoghurt & Honey

Page 10: Enjoy! - Casa Cook Hotels · goat cheese 8 FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon

EAU DE VIE Muscat Hamburg Distillage Tsililis | Trikala 5

Dark Cave 5 y.o. Tsililis | Trikala 7

DIGESTIVESTentoura “Kastro”, Amaro Averna 5

Jägermeister, Fernet Branca, Underberg 5

Benedictine 6

METAXAMetaxa 5*, Metaxa 7*, Metaxa 12* 6 / 8 / 10

COGNACMartel V.S. 9

Remy Martin V.S.O.P. 10

MUSCAT DE RHODES CAIRMuscat Trani, Rhodes

0.08 lt · 4 / 0.75 lt · 24

MUSIC OF THE SPHERES VAKAKISFokiano, Samos

0.5 lt · 44

SAMOS ANTHEMIS EOSS SAMOSMuscat of Samos

0.08 lt · 6 / 0.5 lt · 26

MAVRODAPHNE RESERVE ACHAIAS CLAUSSMavrodaphne of Patras

0.08 lt · 9 / 0.75 lt · 68

VINSANTO SANTO WINESAssyrtiko, Athiri,Aidani, Santorini

0.5 lt · 52