L O A D I N G . . .

How to make Banana Pancake

Ingredients

225g plain flour

1 egg

300ml milk

butter

ice cream

Olive oila jar of banana

Equipments

BowlPalette knife

Frying panPlate

Directions

Put 225g plain flour and 1 tablespoon

salt into a bowl.

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Put the butter into a frying pan and heat until the butter is melt.

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Cook for 1-2 minutes until the pancake becomes golden brown and then flip it over with a palette knife

Place the pancake on a plate

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