EN 1461 Chocolate Negro Fondant 55% Cacao 150gr · PDF file C/ Valencia, 69, 45800 - Quintanar...

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    16-Jan-2020
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Transcript of EN 1461 Chocolate Negro Fondant 55% Cacao 150gr · PDF file C/ Valencia, 69, 45800 - Quintanar...

  • Product Sheet

    C/ Valencia, 69, 45800 - Quintanar de la Orden (TOLEDO) ESPAÑA / Tel. 925 180 258 - [email protected] - www.ibercacao.es

    20 288 8410510014619 18410510014616

    20 40

    Ref. 1461 Dark Chocolate Fondant 55% Cocoa 150gr

    534 (kcal) 2226 (KJ)

    0,08 (g) 5,5 (g)

    21 (g) 32 (g)

    45 (g) 52 (g)

    8 (g)

    uucctt SShheeeett

    Dark Chocolate Fondant 55% Cocoa 150grDark Chocolate Fondant 55% Cocoa 150gr

    Tablets

    Logistic

    Carton size (mm)

    Gross weight carton (Kgs.)

    Gross weight pallet (Kgs.)

    Cartons per pallet Ean Code Dun CodeUnits per carton

    Cartons per

    (20 Reefer)

    Cartons per

    (40 Reefer)

    under request:

    Other information Taric Code: 1806.32.90

    Transport and storage conditions: Keep in cool and dry place and away from strong smells. Between 15ºC and 20ºC.

    Languajes of packaging: Spanish / English / French / Portuguese / Arabic

    Shelf Life: 18 months.

    Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Minimum 55% cocoa. May contain traces of milk, tree nuts and gluten.

    Ingredients / Nutritional Information

    Proteins

    Energy Fat of which saturated Carbohydrates of which sugar Alimentary fibre

    NUTRITIONAL INFORMATION per 100g.

    Salt

    976 6791 70783,3200 x 93 x 190