KARAKTERISASI ROTI MANISDARI PATI

GARUTTERMODIFIKASIDENGAN PENAMBAHAN

EMULSIFIER LESITINby Damat Damat

Submission date: 29-Jan-2019 09:45PM (UTC-0800)Submission ID: 1070471455File name: 2017_Prosiding_Roti_Manis.pdf (375.38K)Word count: 5009Character count: 29223

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KARAKTERISASI ROTI MANIS DARI PATIGARUTTERMODIFIKASI DENGAN PENAMBAHANEMULSIFIER LESITINORIGINALITY REPORT

PRIMARY SOURCES

ilmupangan.blogspot.comInternet Source

anzdoc.comInternet Source

id.123dok.comInternet Source

jbkt.ub.ac.idInternet Source

jurnal.untag-sby.ac.idInternet Source

repository.ipb.ac.idInternet Source

eprints.ums.ac.idInternet Source

documents.mxInternet Source

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eprints.upnjatim.ac.idInternet Source

eprints.uns.ac.idInternet Source

repository.unpas.ac.idInternet Source

es.scribd.comInternet Source

rotitawar2.blogspot.comInternet Source

repository.unika.ac.idInternet Source

docobook.comInternet Source

repository.uksw.eduInternet Source

id.wikipedia.orgInternet Source

scholar.unand.ac.idInternet Source

media.neliti.comInternet Source

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KARAKTERISASI ROTI MANIS DARI PATI GARUTTERMODIFIKASI DENGAN PENAMBAHAN EMULSIFIER LESITINby Damat Damat

KARAKTERISASI ROTI MANIS DARI PATI GARUTTERMODIFIKASI DENGAN PENAMBAHAN EMULSIFIER LESITINORIGINALITY REPORTPRIMARY SOURCES