EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are...

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Flip Over For Chef’s Signature DIM SUM Unlimited Servings PCs PCs WB12 DEEP-FRIED SHRIMP SPRING ROLLS Cocktail Sauce WB21 SEAWEED & PORK FLOSS PRAWN CROUTONS WB07 STEAMED SEAFOOD & SPINACH DUMPLINGS Scallops, Prawns, Crab, Spinach HAR GAU Steamed Prawn Dumplings WB05 WB13 CRISPY EGGPLANT & PORK FLOSS WB06 SIEW MAI Chicken & Prawn Steamed Dumplings STEAMED BLACK BEAN SAUCE SPARE RIBS WB19 PRESERVED EGG & PORK PORRIDGE WB16 STEAMED X.O. CHICKEN FEET WB20 DRIED SCALLOP & SHREDDED DUCK PORRIDGE WB17 STEAMED CHIVES & PORK DUMPLING WB11 STEAMED MOLTEN EGG CUSTARD BUNS WB18 WB08 CUCUMBER & SEAWEED SALAD WITH CRISPY SAKURA SHRIMPS WB14 STIR-FRIED TURNIP CAKE Minced Chinese Sausage, Bean Sprouts, X.O. Chilli Sauce STEAMED MUSHROOM & CORN DUMPLINGS (V) WB09 WB15 SLICED FISH, SPINACH & SHREDDED GINGER PORRIDGE 11am - 1pm | 12pm - 2pm | 1pm - 3pm | 2pm - 4pm | $58 Children Below 12 Years Old | $38 Children Below 5 Years Old | free Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal. DIM SUM BRUNCH Add $38 for free-flow Prosecco + Archipelago Beer (Half Pint) + House Red/White Wine + Juices + Chinese Tea Add $60 for free-flow Perrier Jouët + Archipelago Beer (Half Pint) + House Red/White Wine + Juices + Chinese Tea

Transcript of EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are...

Page 1: EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal. DIM SUM BRUNCH Add $38 for free-flow Prosecco + Archipelago

Flip Over For Chef’s Signature

D I M S U MUnlimited Servings

PCs PCs

WB12 DEEP-FRIED SHRIMPSPRING ROLLSCocktail Sauce

WB21 SEAWEED & PORK FLOSSPRAWN CROUTONS

WB07 STEAMED SEAFOOD & SPINACH DUMPLINGSScallops, Prawns, Crab, Spinach

HAR GAU Steamed Prawn Dumplings

WB05

WB13 CRISPY EGGPLANT &PORK FLOSS

WB06 SIEW MAI Chicken & Prawn Steamed Dumplings

STEAMED BLACK BEAN SAUCE SPARE RIBS

WB19 PRESERVED EGG &PORK PORRIDGE

WB16

STEAMED X.O. CHICKEN FEETWB20 DRIED SCALLOP &SHREDDED DUCK PORRIDGE

WB17

STEAMED CHIVES &PORK DUMPLING

WB11 STEAMED MOLTEN EGG CUSTARD BUNS

WB18

WB08 CUCUMBER & SEAWEED SALAD WITH CRISPY SAKURA SHRIMPS

WB14 STIR-FRIED TURNIP CAKEMinced Chinese Sausage, Bean Sprouts, X.O. Chilli Sauce

STEAMED MUSHROOM &CORN DUMPLINGS (V)

WB09 WB15 SLICED FISH, SPINACH & SHREDDED GINGER PORRIDGE

11am - 1pm | 12pm - 2pm | 1pm - 3pm | 2pm - 4pm | $58Children Below 12 Years Old | $38Children Below 5 Years Old | free

Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal.

DIM SUM BRUNCH

Add $38 for free-flow Prosecco + Archipelago Beer (Half Pint)+ House Red/White Wine + Juices + Chinese Tea

Add $60 for free-flow Perrier Jouët + Archipelago Beer (Half Pint)+ House Red/White Wine + Juices + Chinese Tea

Page 2: EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal. DIM SUM BRUNCH Add $38 for free-flow Prosecco + Archipelago

DIM SUM BRUNCH

Flip Over For Dim Sum (unlimited servings)

C H E F ’ S S I G N AT U R EOne Serving of 1 Choice Per Person

One Serving of 1 Choice Per Person

One Serving of 3 Choices Per Table

SEAFOOD HOT & SOUR SOUPWB01A

SPINACH & SEAFOOD SOUPWB01B

WB05B BUBUR CHAR-CHARPandan-Coconut Panna Cotta,Sweet Potato, Yam, Banana,Shaved Salted Coconut Ice

WB05D JASMINE-TEA POACHED PEAR‘Cheng Teng’ Ice, Longan,Red Dates, Black Sago Pearls

WB02A CRISPY KING PRAWNS IN SALTED EGG YOLK

WB03A TRIPLE ROAST PLATTEREMPRESS Char Siew,Crackling Roast Pork,EMPRESS Sticky Pork Ribs

WB03B SEARED ANGUS BEEFTENDERLOIN CUBES Garlic, Black Pepper Sauce

WB02B CRISPY-BATTEREDSEA GROUPERYuzu, Spicy Ginger Flower Glaze

KING PRAWN DUMPLINGIN SUPREME BROTH

WB01C

MINCED ANGUS BEEFTHICK SOUP

WB01D

WB05A STICKY DATE &LONGAN PUDDING Gula Melaka Butterscotch, Walnuts,Goji Berry & Vanilla Swirl Ice Cream

WB05C PEANUT-COATED BLACK SESAME ‘MOCHI’ BALLSBlack Sesame Sponge

WB04B POACHED AMARANTHWITH TRIO OF EGGS Superior Chicken Broth

WB04D SWEET & SOUR PORK Aged Vinegar, Lychee

WB02C EMPRESS ROAST DUCK

WB04C EMPRESS FRIED RICELong Grain Jasmine Rice, Prawns, Crab, EMPRESS Char Siew, Olives, Egg

WB03C CRISPY SESAME CHICKENLime Sauce

WB04A SEAFOOD SPINACH TOFUHousemade Deep-Fried Tofu,Prawns, Fish, Scallops

Page 3: EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal. DIM SUM BRUNCH Add $38 for free-flow Prosecco + Archipelago

11am - 1pm | 12pm - 2pm | 1pm - 3pm | 2pm - 4pm | $48

Children Below 12 Years Old | $25Children Below 5 Years Old | free

Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal.

VEGETARIAN DIM SUM BRUNCH

Add $38 for free-flow Prosecco + Archipelago Beer (Half Pint)+ House Red/White Wine + Juices + Chinese Tea

Add $60 for free-flow Perrier Jouët + Archipelago Beer (Half Pint)+ House Red/White Wine + Juices + Chinese Tea

APPETISER

SOUP

VB08 EGG DROP SOUP Asparagus, Shimeji Mushrooms

VB07 VEGETARIAN TEAPOT SOUPThick Pumpkin Broth,Mushroom Dumpling,Crispy Spring Roll

WOK-CHARRED BROCCOLI & BROCCOLINI SALADKale, Lotus Crisps, Garlic Chips, Toasted Peanuts, Smoked Paprika, Yoghurt, Chilli-Calamansi Vinaigrette

VB04CHILLEDJAPANESE CUCUMBERSAged Vinaigrette

VB01

STEAMED MUSHROOM & CORN DUMPLINGS

VB02 PAN-FRIED “CHEONG FUN”Hoisin Sauce, Sesame Sauce

VB05

SWEET & SOURVEGETARIAN ‘CHAR SIEW’

VB03 DEEP-FRIEDTARO SPRING ROLL

VB06

QTY QTY

Page 4: EMPRESS DIM SUM BRUNCH 8May18...Please note all seatings are in 2hr-blocks & last-orders are half-an-hour before end of meal. DIM SUM BRUNCH Add $38 for free-flow Prosecco + Archipelago

VEGETARIAN DIM SUM BRUNCH

DESSERT (One Serving of 1 Choice Per Person)

MAIN

VB01B BUBUR CHAR-CHARCoconut-Gula Melaka-Sago Pudding,Sweet Potato, Yam, Banana,Shaved Salted Coconut Ice

VB09 THREE-MUSHROOM STIR-FRY Shimeji, Shiitake, Oyster Mushrooms, Lotus Root

VB14 THREE MUSHROOME-FU NOODLESYellow Chives

VB01A SESAME ICE CREAMBlack Sesame Mochi Ball

VB01C JASMINETEA-POACHED PEAR‘Cheng Teng’ Ice, Longan, Red Dates

VB12 KUNG PAO CRISPY TOFUOnions, Dried Chilli, Cashew Nuts

VB17 SINGAPORE-STYLE VEGETARIAN BEE HOONSilver Sprouts, Chilli Padi,Curry Spices

VB15 TWICE-COOKEDSHANGHAI-STYLEHOUSEMADE TOFUShiitake, Oyster Mushrooms

VB10 FRIED BROWN RICE MEDLEYHon Shimeji Mushrooms, Asparagus, Goji Berries, Pine Nuts

VB18 BABY SPINACH &SHIMEIJI MUSHROOMPORRIDGE

VB13 CRISPY-BATTEREDTOFU PATTIESGinger Flower Glaze

VB11 VEGETARIAN ‘MAPO’ TOFUCarrots, Asparagus,Shiitake Mushrooms

VB16 EGG & CAULIFLOWERFRIED ‘RICE’Olives, Bean Sprouts, Coriander Served with Baby Romaine ‘Wraps’

QTY QTY


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