Emerging Safety Resources for Brewers...• Employee got off forklift to dispense chemicals into a...

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Presented By Reva Golden & Tony McCrimmon Brewers Association Safety Subcommittee FORKLIFT SAFETY Best Management Practice for the Management of Powered Industrial Trucks

Transcript of Emerging Safety Resources for Brewers...• Employee got off forklift to dispense chemicals into a...

Page 1: Emerging Safety Resources for Brewers...• Employee got off forklift to dispense chemicals into a secondary container. • Employee returned to forklift, started driving without fastening

Presented By

Reva Golden & Tony McCrimmonBrewers Association Safety Subcommittee

FORKLIFT SAFETY

Best Management Practice

for the Management of Powered

Industrial Trucks

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Brewers Association2

Agenda

• Background

• OSHA and Regulatory Compliance

• Training

• Hazard Assessment

• Developing and Managing a PIT

Program of Your Own

• Lessons Learned

• Summary

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To Keep Us From Getting

Hurt• Because An injury or fatality happened

• OSHA regulations written so doesn’t happen again

• OSHA standard provides specifics for:

– Equipment safety

• Design, safety features, user interface

– Safe Operation

• Vehicle stability, travel, loading

Brewers Association3

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Because It Happens

(Official OSHA Report)• Employee was operating a forklift in brewery production area.

• Forklift tines were about 36 inches above the floor.

• Employee got off forklift to dispense chemicals into a secondary container.

• Employee returned to forklift, started driving without fastening seat belt.

• Employee turned head to greet/ make eye contact with a pedestrian.

• Right forklift tine clipped a concrete bollard protecting the roof support.

• Employee was ejected sideways, outside of the forklift.

• The forklift tipped, the roll over protection cage crushed employee’s chest.

• Transported to hospital where employee died from crushing injuries to chest.

https://www.osha.gov/pls/imis/establishment.inspection_detail?id=317229607

Brewers Association4

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Forklift Stats

In 2014:

• 855,900 US forklifts

• 96,785 total forklift injuries

• 11%, or 1 in 9 ?

• 34,900 serious injuries

• 86 forklift related fatalities

• Damage and lost product $$$

Brewers Association5

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96,000 Injury Accidents per Year• Inattentive, Distracted Operator

• Tip-over

• Unstable Load

• Operator Struck Load, Falling Objects

• Elevated employees

• No training/Inexperience

• Overload/Improper Use

• Speeding

• Obstructed View

• Improper Equipment

• Falling From Dock, Platform, or Curb

• Carrying Any Passenger

• Other Employee Struck by Load

• Vehicle Left in Gear

• Falling From Trailer

• Accident During Maintenance

Brewers Association6

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Brewers Association7

Forklift Stats

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Main reasons for forklift accidents?

• Lack of training for lift truck drivers

• Lack of proper training for lift truck drivers

• Lack of training for particular types of forklifts

• Lack of training for particular forklift applications or lifting procedures

within a company

• Incomplete or incompetent completion of daily inspection checklist

• Poor or improper maintenance of the forklift

• Various reasons operator may be under stress.

• Lift truck not equipped with the proper attachments and accessories.

• Excess age or excess use of the forklift

Brewers Association8

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OSHA Compliance

What do I need to know?

29 CFR 1910.178

Powered Industrial Truck

Standard

Brewers Association9

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Brewers Association10

7 Classes of POWERED INDUSTRIAL TRUCKS

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Equipment Selection 29 CFR 1910.178(a)-(c)

• Forklift must be designed to be a forklift

– ANSI B56.1-1969 and UL listed

• Adequate for the job

– Load within capacity specified on data-plate

– Location of load on forks determines capacity

• Compatible with operating environment

– Special considerations for operating around:

grain dust, ammonia, flammables, etc.

– Control of trapped engine exhaust and fumes

– Combining Carbon Dioxide and exhaust

Brewers Association11

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Equipment Selection

29 CFR 1910.178(d)-(e)

• In good condition

– Regular inspection

– Proper maintenance

– Certified modifications and accessories

• Adequate Safety Features

– Overhead Guard, Roll over protective

structures

– Load Backrest Extension

– Seatbelts

– Lights

Brewers Association12

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Accommodating

29 CFR 1910.178(f)-(g)

• Designated parking and storage

– Flat surface

– Doesn’t block aisles, walkways, exits, egress

– Off gases won’t enter building ventilation system

• Fueling or Battery Charging procedures and

storage

– Flammable liquid storage and handling

precautions

– No smoking area

– PPE and eyewash equipment

– Proper spill kit and appropriate spill training

Brewers Association13

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Accommodating

29 CFR 1910.178(h)-(j)

• Lighting in building

– 2 Lumens

• Structural Integrity

– Floors, loading dock plates, trailers

• Is the lift and load too heavy for

the floor?

• Is it weak enough to collapse?

Brewers Association14

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Accommodating

29 CFR 1910.178(k)

• Pedestrian paths

– Avoid collisions with designated

travel paths

– Accompany visitors

– Pedestrian Make eye contact with

Operator

• Ankle Is Struck By Pipe Bundle And Is Fractured

• Crushes Hand In Pallet Truck Accident

• Sustains Fractured Foot When Struck By Forklift

• Is Struck By Forklift And Sustains Fractured Leg

• PIT Operator Struck By Parcel Truck And Injured

• Hospitalized After Truck Runs Over His Foot

• Is Run Over By Forklift And Receives Injuries

• Is Pinned And Killed Under Industrial Truck

• Fractures Leg, Ankle Crushed By Pallet Jack

Brewers Association15

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Must be 18 years or older

29CFR 570.58

• The Fair Labor Standards Act prohibits under 18

years of age from engaging in specified

hazardous occupational activities.

• 29CFR 570.58- Occupations involved in the

operations of power-driven hoisting apparatus

(Order 7), paragraph (a)(5): specifically prohibits

employees under 18 from operating forklifts.

Brewers Association16

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Training

29 CFR 1910.178(l)

• Valid drivers license

• Initial and refresher

– Classroom and hands on

– Before first use of any truck

– If have any incident

– Wreckless operation

• Written performance evaluation every 3 years

• By outside company or internal?

– Certified as Forklift Trainer

– Is honest about operator’s skills

Brewers Association17

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Training

29 CFR 1910.178(l)

• Classroom

• Driver Evaluation Course

• Your Specific Area

• Your Specific Equipment

• Your Specific Tasks

Brewers Association18

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Distance from edges

29 CFR 1910.178 (m)

• Maintain a safe distance from edge of

elevated dock, platform, freight car

• Chock wheels so trailer doesn’t move

• Secure dock plates so don’t move

Brewers Association19

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Maintenance & Inspection

29 CFR 1910.178(q)

• Remember your liability

• Pre-use; before use each day

– What about “your other operator”?

• Annual

• Operator vs Authorized Maintenance

– Define tasks operator can perform

– Define tasks only for qualified

mechanics

– Partner with certified mechanics

Brewers Association20

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Brewers Association21

Getting Started—

What do I need to do?

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Brewers Association22

Hazard Assessment

• What’s your function?

– Glass, keg, pallet, material handling

– Vessel installation/ construction

• Operational Space

– General production area vs. cooler/warehouse

– Indoors vs. outdoors

– Loading dock/shipping trailers

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Hazard Assessment (cont’d)

• Modifications

– Fork extensions or elevated work platform

• Data plate and max loads

– Stability for the intended functions

– Able to reach max heights

• Identifying safety features & limitations

– Tricky controls or human interface

Brewers Association23

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Brewers Association24

Hazard Sources

• Ramps

• Overhead clearance

– Low ceilings, fire sprinklers, hard-piping,

auger tubing systems

• Uneven ground/rough terrain

– floor drains, damaged grates over drains,

outdoor operations

• Regularly slick/wet floors

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Hazard Sources (Cont’d)

• Tight/limited operation space

– Narrow aisles, obstacles

• Limited visibility

– Corners, intersections, building exit or

entry, poor lighting

• Floor load limits

– Elevators, “mezzanine” flooring

– Dock boards, bridge plates, truck floors

Brewers Association25

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Brewers Association26

Hazard Sources (cont’d)

• Traffic

– Pedestrians, other PITs, cars/parking lot

• Shelving/storage limitations

– can the shelf support the loads

• Other safety hazards

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Brewers Association27

Paperwork and Documentation

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Paperwork and Documentation

• Written Program

– Hazard Assessment

• Training Material

– Written Test

– Driving course set up

– Driver Evaluation Criteria

– Attendance Records

• Inspection Logs and Maintenance Logs

– Out of service tags and/or locks

• Wallet Card

Brewers Association28

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Real Life Examples

• Equipment Orientation vs Complete

Safety Training

– Area awareness

• Auger Accident

• Equipment Collisions

– Unsafe operation

• Overall etiquette

• Fork position

• Maxing out truck limits

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Real Life Examples

• Used equipment and poor maintenance

– Flip it and Reverse it

– Exhaust Clouds

– Dock Dilemma

• Distracted Driving

• Poor Hazard Assessment

– Grain storage

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Brewers Association31

In Summary - PIT

Managing Forklift Safety

• It is here to help and it is required!

• Know the regs.

• Buy and maintain safe equipment.

• Provide training to your staff.

– Enforce the rules!

• Assess the Hazards

• Don’t make out mistakes!

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Brewery Safety Training

On-Line Brewery Safety Training

https://brewersassociation.litmos.com/self-signup/

Code: 1327

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Questions & Answers

https://www.brewersassociation.org/educational-publications/powered-industrial-trucks/