Embellishments Sweet As A Peach #155050 Calypso Coral ...

2
Stamps Sweet As A Peach #155050 Ink Calypso Coral #147101 Pear Pizzazz #147104 Paper Calypso Coral #122925 Balmy Blue #146982 Pear Pizzazz #131201 Pale Papaya #155668 Basic White #159276 You’re A Peach Designer Paper #155686 Basic White Medium Envelopes #159236 Embellishments Pale Papaya 3/8” Open Weave Ribbon #155672 Rhinestone Basic Jewels #144220 Wink Of Stella #141897 Tools Tasteful Textile 3d Embossing Folder #152718 Scalloped Contours Dies #155560 Peach Dies #155829 Stampin’ Cut & Emboss Machine #149653 Paper Trimmer #152392 Take Your Pick Tool #144107 Paper Snips #103579 Bone Folder #102300 Silicone Craft Sheet #127853 Adhesives Stampin’ Seal+ #149699 Mini Glue Dots #103683 Stampin’ Dimensionals #104430 Carol Hickman www.chick.stampinup.net [email protected] All Images Copyright Stampin’ Up! 2021

Transcript of Embellishments Sweet As A Peach #155050 Calypso Coral ...

Stamps Sweet As A Peach #155050

Ink Calypso Coral #147101Pear Pizzazz #147104

Paper Calypso Coral #122925

Balmy Blue #146982Pear Pizzazz #131201Pale Papaya #155668Basic White #159276

You’re A Peach Designer Paper #155686Basic White Medium Envelopes #159236

Embellishments Pale Papaya 3/8” Open Weave Ribbon #155672

Rhinestone Basic Jewels #144220Wink Of Stella #141897

Tools Tasteful Textile 3d Embossing Folder #152718

Scalloped Contours Dies #155560Peach Dies #155829

Stampin’ Cut & Emboss Machine #149653Paper Trimmer #152392

Take Your Pick Tool #144107Paper Snips #103579Bone Folder #102300

Silicone Craft Sheet #127853Adhesives

Stampin’ Seal+ #149699Mini Glue Dots #103683

Stampin’ Dimensionals #104430

Carol Hickman www.chick.stampinup.net [email protected] All Images Copyright Stampin’ Up! 2021

THANKS SO MUCH Card—Directions

1. Cut a 5 ½” X 8 ½” Calypso Coral Card Base. Score at 4 1/4” and fold/burnish in half.

2. Cut Designer Paper 3 3/4” x 5” and adhere to a 3 7/8” x 5 1/8” piece of Balmy Blue. Wrap 5 1/2” piece of ribbon around front, adhering in back. Attach to card base as shown.

3. Stamp Pale Papaya 2” x 3 1/4” piece with sentiment, leaves and peaches. Add Wink of Stella to peaches. Attach to die cut Calypso Coral piece. Attach to card front with Stampin’ Dimensionals.

4. Add Rhinestones and ribbon bow as shown.

5. Stamp Basic White insert 4 1/4” x 5” and envelope to coordinate.

HELLO Card—Directions

1. Cut a 5 ½” X 8 ½” Calypso Coral Card Base. Score at 4 1/4” and fold/burnish in half.

2. Emboss 3 1/4” x 4 1/2” Basic White and attach to Pear Pizzazz Die cut of largest scallop die. Attach to card base as shown.

3. Cut a 2” x 3 1/4” piece of Designer Paper and attach to die cut scalloped Calypso Coral. Attach to card front with Stampin’ Dimensionals.

4. Stamp leaves with Pear Pizzazz ink and paper. Use Die to cut and attach to card front as shown.

5. Stamp peaches with Calypso Coral ink onto Pale Papaya paper and die cut. Attach to card front with Stampin’ Dimensionals, add Wink of Stella.

6. Stamp sentiment onto Pale Papaya scrap and use tiny die to cut, having stamped word towards right of die cut. Attach to card front (under leaves) with a Glue Dot.

7. Add ribbon bow and Rhinestone as shown.

8. Cut Basic White with largest Scallop Die, stamp and adhere to card inside. Stamp envelope to coordinate.

Carol Hickman www.chick.stampinup.net [email protected] All Images Copyright Stampin’ Up! 2021