Eliminating Transplant Shock by Hormonal Control to...

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Eliminating Transplant Shock by Hormonal Control to Improve Growth and Yield of Tomato Shinsuke Agehara Assistant Professor, Plant Physiology Gulf Coast Research and Education Center FTIP2015 – Naples, FL

Transcript of Eliminating Transplant Shock by Hormonal Control to...

Page 1: Eliminating Transplant Shock by Hormonal Control to ...swfrec.ifas.ufl.edu/docs/pdf/veg-hort/tomato-institute/presentations/... · caused by mechanical stress and improve fruit yield.

Eliminating Transplant Shock by Hormonal Control to Improve Growth

and Yield of Tomato

Shinsuke AgeharaAssistant Professor, Plant Physiology

Gulf Coast Research and Education Center

FTIP2015 – Naples, FL

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‘Transplant Shock’Mechanical Stress + Water Stress + Heat/UV Stress

– Stress

Slow growth

DetoppedAbscised

Wilting

Sunburn

Chlorosis

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Transplant Stress Management

GoalTo improve field establishment, earliness, and total yield.

Techniques• Hardening (reduction in fertilizer/water)• DIF (day and night temperature difference)• Preplanting chilling• Mechanical conditioning (brushing

transplants) • Antitranspirants• Reflective material (kaolin clay)• Plant hormones

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‘Transplant Shock’Mechanical Stress + Water Stress + Heat/UV Stress

– Stress

Slow growth

DetoppedAbscised

Wilting

Sunburn

Chlorosis

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Abscisic Acid (ABA)

– ABA + ABA

0 ppm 125 ppm 500 ppm

“Reduce plant water loss by closing stomata”

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Day 0 (well-watered) Day 3 (dehydration)

Control 500 1000 2000ABA (ppm)

Control 500 1000 2000ABA (ppm)

Control

ABA

Commercial antitranspirants Control

ABA

Commercial antitranspirants

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‘Transplant Shock’Mechanical Stress + Water Stress + Heat/UV Stress

– Stress

Slow growth

DetoppedAbscised

Wilting

Sunburn

Chlorosis

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Mechanical Stress

Ethylene

Stress Adaptation responses• Stem thickening• Reduction in stem elongation• Reduction in leaf expansion• Leaf chlorosis

Ethylene Inhibitor

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ObjectiveTo examine the effect of ethylene inhibition prior to transplanting on post-planting growth and yield

GoalEliminate “transplant shock” and maximize the growth potential to increase fruit yield

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Cultivar:Florida 47

Treatments:1) Water2) 1-MCP at 12.5 ppm3) 1-MCP at 50 ppm*1 day before transplanting

Experiment Design:Randomized complete block design with 3 replication

Materials and Methods

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0 ppm 12.5 ppm 50 ppm1-MCP concentration

10/16(20 d)

10/21(25 d)

10/29(33 d)

“Faster Growth”

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10/29 (33 d after transplanting)

0 ppm 12.5 ppm 50 ppm1-MCP concentration

Rep 1

Rep 2

Rep 3

“More Uniform Growth”

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Plant Growth at Harvest

1-MCP concn Shoot FW Stem Flower #

(ppm) (kg) diameter (cm) per plant

0 1.24 1.41 126

12.5 1.46 1.41 136

50 1.48 1.36 143

1-MCP effect 17-19%↗ NS 10-14%↗

“More branches & more flowers by 1-MCP”

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Yield

1-MCP concn Fruit # Fruit size Marketable

(ppm) per plant (g) yield (lb/acre)

0 11.9 145 210,544

12.5 13.6 155 239,635

50 15.1 143 249,076

1-MCP effect 17-19%↗ NS 10-14%↗

“>10% ↗ in fruit number & yield by 1-MCP”

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Conclusion

• Abscisic acid is effective in minimizing water stress during transplanting by limiting transpiration.

• 1-MCP (ethylene inhibitor) can minimize transplant shock caused by mechanical stress and improve fruit yield.

• 1-MCP has no negative side effects.

• The effectiveness of 1-MCP depends on the magnitude of transplant shock (more stress → more beneficial stress control effects).

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Al Green

Elizabeth Golden

Dr. Daniel Leskovar

Dr. Scott Finlayson

Juan Esquivel

Acknowledgements

Collaborations and Support