ELEPHANTS GARDEN ROOM · With broccoli timbales and a quinoa and rice salad with sour vegetarian...

SPRING & SUMMER EVENTS ELEPHANTS GARDEN ROOM

Our unique dining space is available for private events seven days a week. It is ideal for family celebrations, corporate events, rehearsal dinners, bridal showers, and more.

We look forward to serving you and your guests!

START PLANNING YOUR EVENT

contact our event managerCarol Sawyer would be happy to help you at 503.937.1062.

[email protected].

TABLE OF CONTENTS

breakfast packages 2 Begin at the beginning

preferred packages 3 - 4 The chef recommends…

custom packages 5 Mix and match

plated events 6 Full three course meals

à la carte 7 Hors d' oeuvres for any occasion

from the bakery 8 Cakes and dessert platters

refreshments 9 Hot, cold and bulk beverages

libations 10 Wine and beer

signature drinks 11 Cocktails and punch

event services 12 Staffing and service options

April 9TH through October 7TH, 2018.

Phone number: 503.937.1062

ELEPHANTS GARDEN ROOM | SPRING & SUMMER | www.elephantsdeli.com

PAGE 2

BREAKFAST

SUNDAY BRUNCH

morning pastry platter Mini croissants, Danishes, muffins, and our banana bread

Seasonal Fresh Fruit platter Sliced melon, seasonal fruit and fresh berries

sausage & potato frittata Eggs, shredded potatoes, Swiss, cheddar, sausage, scallions and chives (vegetarian option available)

herbed baked eggs

daily's bacon

THE FARM TABLE

continental breakfast A selection of our mini muffins, croissants and scones with Henry Higgins bagels, all served with cream cheese and jam

Seasonal Fresh Fruit platter Sliced melon, seasonal fruit and fresh berries

vegetarian egg scramble With fresh asparagus, bell peppers, onions and cheese

home fries Potatoes, onion, butter, olive oil, garlic and paprika

daily's bacon

Breakfast packages include coffee, hot tea, orange juice and basic serviceware

FRENCH COUNTRYSIDE

Breakfast Cheese Italian mascarpone, St. André, Beemster gouda and lemon curd, served with mini biscuits, mini croissants, scones and fruit garnish

quiche Choose from Lorraine or vegetarian leek and fromage blanc

Granola & yogurt display Elephants granola with vanilla and strawberry yogurt and fresh berries

Seasonal Fresh Fruit platterSliced melon, seasonal fruit and fresh berries

MIMOSA BARchoice of two juicesOrange, blood orange, grapefruit, white peach, pear or mango

25 glass minimum | Includes stemware

PREFERRED PACKAGES

ANTIPASTO STATION

insalata caprese Fresh mozzarella, tomato and basil

pecorino toscano

prosciutto & Salami

grapes & melon

roasted eggplant & peppers

shrimpWith romesco sauce

castelvetrano olives

grissini bread sticks

ITALIAN WEDDING FEASTappetizer

antipasto station

insalate

italian green salad With walnuts, Parmesan and fig dressing

quinoa With roasted root vegetables

zucchini & Lacinato kale

entrées

polenta dolcetto or pasta primavera beef florentine Mama Lil's Chicken & Sausage

dessert

choice of elephants classic desserts


Recommended menus, as selected by our executive chef Scott Weaver

SLIDER STATIONelephants bistro slidersWith arugula, blue cheese and bacon-onion compote

Black bean slidersWith Cabo sauce

Carolina Pulled PorkWith tangy coleslaw

On-site chef required

BACKYARD BBQentrées

St. Louis Style Ribs Glazed with apricot-mustard sauce

Buttermilk fried chicken Salmon With grilled lemons

sides

grilled vegetable brochette With zucchini, red bell peppers, eggplant, cherry tomatoes, red onions and mushrooms

dad's baked beans Kale Slaw American potato saladdessert


Elephants classic desserts include chocolate truffle cake, ding dong cake, berry almond torte or chocolate bouchons.


PAGE 4

PREFERRED PACKAGESRecommended menus, as selected by our executive chef Scott Weaver

OYSTER BARfresh seasonal petite oystersServed with mignonette and cocktail sauce

On-site chef required

VINEYARD PARTYentrées

flank steak With cherry cola glaze

mango chicken breast portobello mushrooms Stuffed with rainbow quinoa

sides

grilled seasonal vegetables garden orzo pasta salad willamette valley salad focaccia With olive oil and balsamic vinegar

dessert


TAQUERIA A LA ELEPHANTSentrées

carnitas & pollo tacos Served with house-made salsa, queso fresco, onions, cilantro and fresh limes

sides

gabo's roasted vegetables Spanish rice Black Beans Fresh Fruit salad elephants guacamole and salsa With tortilla chips

dessert


OREGON WINE COUNTRYentrées

northwest salmon With hazelnut butter, cabbage, fennel and frisée sauté

roasted chicken riesling With grape gremolata

lemon fusilli With broccoli

sides

grilled vegetable brochette With zucchini, red bell peppers, eggplant, cherry tomatoes, red onions and mushrooms

green beans With shallots, chiles and mint

french baguette With butter

dessert

choice of elephants classic dessertsElephants classic desserts include chocolate truffle cake,

ding dong cake, berry almond torte or chocolate bouchons.


PAGE 5

CUSTOM PACKAGESBuild your own menu by selecting your favorites

Available as a buffet or family-styleChoose from the three tiers listed above

PACKAGE CHOICEStier oneTwo entrées, two sides and one salad

tier twoThree entrées, two sides and one salad

tier threeThree entrées, two sides and two salads

DINNER OPTIONSentrées

northwest salmon With hazelnut butter, cabbage, fennel and frisée sauté

shrimp With creamy tomato prosciutto sauce

roasted chicken riesling With grape gremolata

pinot noir glazed chicken piedmontese top sirloin Au poivre

Eggplant Stuffed with ricotta and artichokes

porchetta With chimichurri sauce and ciabatta rolls

sides

Yukon gold mashed potatoes seasonal roasted vegetables broccoli With garlic and olive oil

green beans With shallots, chiles and mint

sautéed fresh corn & haricots verts duck fat roasted potatoes With prunes

herbed potatoes sauté Wild rice & quinoa salad vegetable timbale Freekeh With zucchini

salads

park house salad With Champagne vinaigrette

caesar salad With chicken

italian green salad With walnuts, Parmesan and fig dressing

willamette valley salad With raspberry vinaigrette


PAGE 6

PLATED EVENTS

DINNERsalads

arugula & prosciutto salad With creamy Italian dressing

park house salad With Champagne vinaigrette

willamette valley salad With raspberry vinaigrette

poultry

chicken marbella With broccoli timbales and a quinoa and rice salad with sour cherries

chicken Riesling With grape gremolata, green beens with shallots, chiles and mint, and a quinoa and rice salad with sour cherries

Chicken peperonata With broccoli and bell peppers with garlic and olive oil, and pear- shaped risotto

fish

roasted salmon With shiitakes and mushroom sauce, herbed potatoes sauté, and broccoli timbales

coconut curry Salmon With sautéed fresh corn and haricots verts, and freekeh with zucchini

Creamy tomato shrimp With prosciutto, grilled polenta triangle, and broccoli and bell peppers with garlic and olive oil

beef

braised piedmontese beef In mushroom sauce with creamy mashed potatoes, and broccoli and bell peppers with garlic and olive oil

bavette steak With smoked sea salt, herbed potatoes sauté, and green beans with shallots, chiles and mint

Flat iron steak With chimichurri sauce, sautéed fresh corn and haricots verts, and creamy mashed potatoes

vegetarian

eggplant cannelloni With ricotta and artichoke filling, wilted arugula, and grilled polenta triangle

coconut curry stuffed pepper Served with wilted spinach and sautéed fresh corn and haricots verts

desserts

flourless chocolate cake elephants ding dong cake berry almond torte chocolate bouchons

All plated dinners come with your choice of one plated salad, dinner rolls with whipped butter and one plated dessert

à LA CARTE


*48-hour notice required

FEATURED HORS D' OEUVRES

involtini de melanzane 18 / dozenRoasted eggplant with goat cheese, herbs and spices

porcini & truffle arancini 12 / dozen

arancini primavera 12 / dozen

arancini marinara 12 / dozen

Zucchini & Parmesan mushrooms* 16 / dozen

Crab stuffed mushrooms* 24 / dozen

cucumber 12 / dozenWith goat cheese and pistachio

cucumber 12 / dozenWith chicken salad

gravlax crostini 18 / dozenWith mustard dill sauce

pineapple rumaki 12 / dozen

dungeness crab & shrimp cakes 28 / dozen

ahi tuna 24 / dozenWith avocado on rice crackers

smoked mahi mahi 18 / dozenWith herbed mayonnaise, capers, golden raisins and jalpeño on tortilla chips

steak house meatballs 18 / pound

3 dozen or 3 pound minimum per item

SUSHI*

vegetarian 18 / dozen

spicy crab 18 / dozen

tuna maki 18 / dozen


CHARCUTERIE FAVORITESNorthwest cheese tray 89 | 162Crater Lake Blue, Cirrus and Ancient Heritage Hannah cow and sheeps' milk cheeses accompanied by grapes, Marcona almonds, dried tart cherries and local fruit; served with our crackers and French baguette

antipasto platter 115Chop fennel salami, prosciutto, melon, Sole di Sardegna cheese, peppadew peppers, house-made ricotta, apple and honey, artichoke Parmesan spread, Castelvetrano olives and wine-poached figs served with fig and olive, and gluten-free crackers

good times appetizer 75Salami, Marcona almonds, artichoke Parmesan spread, sun-dried tomato dip, Ancient Heritage Hannah and St. Andre cheeses, olives and grapes; served with our crackers and French baguette (ask about adding marinated prawns)


PAGE 8

FROM THE BAKERY

DESSERT PLATTERS

macarons & macaroons* 32 | 65Assorted French macarons and our traditional coconut macaroons

big cookies 22 | 35 | 45Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, peanut butter and shortbread

assorted petite cookies 31 | 43 | 55 Chocolate chip, shortbread and seasonal specials

brownies 31 | 43 | 55 Rich chocolate brownies, served bite-sized

dessert bars 31 | 43 | 55 Our lemon, marionberry and walnut bars, and our brownies

gourmet petite desserts 42 | 55 | 67Elephants chocolate truffles with coconut, Parisian lemon tartlets, hazelnut crust chocolate mousse tartlets, Russian tea cakes and mini cheesecakes

mini cupcakes* 1.5 each, minimum 4Chocolate or yellow cake with chocolate ganache or vanilla buttercream frosting

cupcakes 2.25 each, minimum 4Chocolate or yellow cake with chocolate ganache or vanilla buttercream frosting

seasonal Pies Prices VaryAsk about our current offerings


Small (serves 10) | Medium (serves 15) | Large (serves 20) — Does not include cakes

6" (serves 6-8), 48 hours 9" (serves 10-12), 48 hours

1/4 Sheet (serves 20-25), 48 hours 1/2 Sheet (serves 40-45), 72 hours

ELEPHANTS CAKES

chocolate buttermilk 23 | 35 | 46 | 66Layered and frosted with buttercream and chocolate crumble

chocolate decadent 23 | 35 | 46 | 66Six layers of chocolate buttermilk cake and chocolate mousse, covered in chocolate ganache and decorated with cocoa

raspberry chocolate 23 | 35 | 46 | 66Chocolate buttermilk cake with raspberry preserve filling and covered with chocolate ganache

chiffon 23 | 35 | 46 | 66Vanilla chiffon cake and your choice of lemon curd filling and lemon buttercream frosting, marionberry preserve filling and marionberry buttercream frosting, or coconut pastry cream filling and Italian meringue frosting

classic yellow cake 23 | 35 | 46 | 66Yellow cake with milk chocolate buttercream filling and frosting

seasonal cakes 23 | 35 | 46 | 66Ask about our current offerings

CUSTOM CAKES BY ELEPHANTSCreate your own cake for that special day. All cakes come with classic décor and message writing. Please allow 72 hours for any custom design. Ask about cake, filling and frosting choices.


PAGE 9

REFRESHMENTS

COLD BEVERAGES

sodas 2 / each Coke and Diet Coke

La croix 2 / each Assorted flavors. Please inquire as to our current selection.

san pellegrino 2.25 / each Aranciata, limonata, and aqua minerale

elephants bottled water 2 / each

assorted juices 4 / each Columbia Gorge organic orange or Martinelli's apple


BULK BEVERAGES

aloha juice co. lemonade* 24 / gallonChoice of classic or strawberry

aloha juice co. orange juice* 28 / gallon

local organic apple cider* 28 / gallon

unsweetened steven smith iced tea 20 / gallon

Glassware and cocktail napkins are included.

HOT BEVERAGES

stumptown coffee 25 / airpotDelicatessen Blend or house decaf

steven smith teas 16 / airpotAn assortment of green, black and herbal teas

Includes mugs, sugar, creamer, stir sticks and cocktail napkins.

Hot beverage airpots serve 10 - 12 | Bulk beverages serve 12 - 16 per gallon


PAGE 10

LIBATIONS

SPARKLING & ROSÉ

Gratien & Meyer 24French Crémant de Loire

gasparini 20Italian prosecco

torre oria 15Spanish cava brut

seasonal RosÉ 20 Please inquire about our current selection

BEER & CIDER

Oregon's famous craft brews 4We offer a rotating selection of local beers. Please inquire about our current selection

seasonal Cider 5Please inquire about our current selection

Our wine menu is chosen to offer the best quality and value from local area producers and focuses on the Pacific Northwest. These selections are guaranteed to impress your guests and complement our menu. Availability may be subject to change without notice. Please feel free to inquire about wines beyond this list, as we wish to accomodate you in every way possible.

Full bar service is available. To inquire please contact: [email protected]

RED WINE

Willful Wines 36Oregon pinot noir, 2016

winter's hill "watershed" 29Oregon pinot noir, 2015

McKinlay vineyards 25Oregon pinot noir

House of independent producers 21Washington cabernet sauvignon

Elio Perrone Tasmorcan 21 Italian barbera d' Asti

owen roe "sharecroppers" 17Washington blend

Les HÉrÉtiques Pays D'HÉrault 17French blend

WHITE WINE

owen Roe "sharecroppers" 17Washington chardonnay

elena walch alto adige 25Italian chardonnay

Elk Cove 21Oregon pinot gris

erath 17Oregon pinot gris

J. Lohr 20California sauvignon blanc

jezebel blanc 21Oregon blend


PAGE 11

SIGNATURE DRINKS

PREFERRED COCKTAILS

lemon ginger drop Vodka, Canton ginger liqueur, lemon juice and ginger simple syrup, served up with a sugared rim

parisian gin fizzGin, St. Germain elderflower liqueur, lemon juice, simple syrup and sparkling wine served on the rocks

black manhattanBourbon and Meletti Amaro with a dash of bitters, served up with a cherry

three citrus margarita Tequila, Cointreau, orange, lemon and lime juices, served on the rocks with a lime wheel and a salted rim

ultimate gin & tonicMakrut lime-infused gin, Fever Tree tonic and peach bitters served on the rocks with a lime wedge

maple old fashionedBourbon, Angostura bitters, real maple syrup and an orange slice served on the rocks

Inquire with your sales representative on bar package pricing

HOUSEMADE PUNCH

elderflower gin fizz 7Bright, floral and elegant, this delicately flavored punch is perfect for a wedding or any special day.

Whiskey Ginger Lemonade 7A classic cocktail transformed into the perfect summer punch.

Sparkling White Peach Sangria 5.5A refreshing spin on sangria – made from white wine, fresh white peaches, peach bitters, brandy and sparkling water.

hemingway daiquiri 5.5The prose in this write-up could never do the man justice, so let's just say this daiquiri tolls for thee.

30 drink minimum. We suggest one or two options, depending on the size of your party.

MIMOSAS

mimosa bar 5 / cocktail, minimum 25Choice of two juices from among the following: orange, blood orange, grapefruit, peach, pear or mango

We're happy to provide custom cocktail packages and full bar service for your next event.

The Garden Room is excited to offer house-made punches and preferred cocktail selections! As part of your full-service package, we can provide a variety of options. You may also add punch or select any number of punches as a stand-alone cocktail. To inquire please contact:

[email protected]


PAGE 12

EVENT SERVICES

STAFFING

servers & bartenders 30 / hour, 4 hour minimum

on-site chef 35 / hour, 2 hour minimum

ADDITIONAL CHARGES

event service chargeService charge of 21% of food and beverage total

wine, beer & bar servicePlease inquire for our current selections and service options

equipment rentalWe work with the best in the event rental field, and can procure almost any style of furniture. We also have relationships with partners running the gamut of equipment, including full audio and visual options.

ABOUT…the garden room The Garden Room features 890 square feet of event space with beautiful brick floors, a gas fireplace, a seasonal retractable roof, and a smaller event room that can be used independently for groups of 6-8. The needs of your event will determine the maximum capacity for seating.

Standard capacity is 54 seated at rounds and up to 60 for standing receptions.

Our guest seating features an assortment of table sizes to accommodate many configurations for a variety of events.

food and drinkAll food and beverages are provided, prepared and served by Elephants Delicatessen. Executive chef Scott Weaver’s expertly paired selections are included in this packet. Please contact our event manager for current market pricing.

Custom menus are always available by selecting from within the options listed. Please feel free to contact us to create a specialized menu. Guests with dietary restrictions can be accommodated upon request.

reservations and pricingWe require a signed contract and non-refundable deposit. Please call 503.937.1062 for availability.

Sunday through Thursday at any time of day and Friday or Saturday if ending by 4:00 pm: $800 purchase minimum

Friday and Saturday evenings beginning at 4:00 pm or later: $1200 purchase minimum ($1500 in December)

The total cost will depend on attendance, the length of the event, food/beverage selection and the required labor and equipment. To execute your arrangements, contact our event manager with additional questions or to request an estimate:

[email protected]

Welcome to the Garden Room

ELEPHANTS GARDEN ROOM · With broccoli timbales and a quinoa and rice salad with sour vegetarian...

Documents

Transcript of ELEPHANTS GARDEN ROOM · With broccoli timbales and a quinoa and rice salad with sour vegetarian...