Elegance From Beginning to Endkc.sysco.com/services/features/sysco_today/spring_07/ST... ·...
Transcript of Elegance From Beginning to Endkc.sysco.com/services/features/sysco_today/spring_07/ST... ·...
26 SYSCO TODAY Spring 2007
Crafting a meal is like writing a book: the creators of each know that both the beginning
and end must be remarkable. This is especially important during the spring holidays, when
restaurants enjoy their busiest day of the season fi lled with diners looking to impress
and be impressed. That’s why SYSCO offers upscale hors d’oeuvres and desserts that are
equal parts inspiration, quality—and undeniable customer satisfaction.
Fresh startsTo start the meal off right, try a delicate puff pastry fi lled with caramelized onions, sun-dried
tomato pesto and a medley of Italian cheeses. When you offer SYSCO’s Caramelized Onion and
Asiago Turnovers, your customers will experience the perfect blend of savory and satisfying in one
pleasing bite. Try serving them on a plate sauced with cilantro dressing and garnished with fresh
cilantro sprigs.
Elegance From
Beginning to End
27SYSCO TODAYSpring 2007
If you’re looking for a starter with a little more kick, SYSCO’s Santa Fe Beef
Quesadillas are the perfect choice. Combining a spicy mixture of jalapeños,
diced onion and cilantro with beef, corn and chopped green olives, these rolled
appetizers are delicious served with salsa and avocado cream.
For a taste of the Mediterranean, consider treating guests to bite-sized,
deep-dish pizzas topped with tender artichoke hearts, diced tomatoes,
chopped mushrooms, red onion and feta cheese. Seasoned with oregano and
minced garlic, SYSCO Mediterranean Artichoke Tarts bring the sunny fl avors
of southern Europe to your table.
A sumptuous holiday meal can be a hard act to follow—unless you’re serving
rich, elegant desserts from SYSCO. Handcrafted of the highest-quality
ingredients, SYSCO Imperial cakes and pies are fi lled with the fl avors guests
love, from tree-ripened fruits and exotic nuts to creamy mousses and luscious
caramel. For maximum convenience, many of these delicious desserts are
available in single-serve slices as well as whole cakes and pies. Here are just a
few of the showstopping fi nales available through SYSCO:
• Carrot Cake: This timeless classic features three layers of thick
carrot cake, separated and topped by luscious cream cheese icing.
• Strawberry Wave Cheesecake: Smooth cheesecake swirled with fresh
strawberry puree sits on a layer of moist shortcake and is topped with
fresh strawberry whipped cream.
• Banana Foster Pie: Rich, banana-fl avored cream rests on a crumbly
graham cracker crust. A creamy topping and a drizzle of caramel complete
this heavenly dessert.
• Orange Raspberry Cake: This European-style white sponge cake
is soaked in rum and fi lled with a delicious blend of orange custard
and raspberry puree. Orange marmalade and whipped cream make
a decadent topping.
• Tiramisu: Light Italian custard made with pure whipped cream and the
fi nest mascarpone cheese surrounds delicate ladyfi ngers soaked in dark
espresso and coffee liqueur. A dusting of rich cocoa completes the look
of sophistication.
• Lemoncello: Dare to go beyond chocolate with this boldly unique
dessert, offering an enchanting blend of sweet and tart. Ladyfi ngers are
infused with the essence of Limoncello liqueur, layered with a tangy lemon
mascarpone mousse and topped with sweet powdered sugar.
Ready to learn more about mouthwatering beginnings and elegant endings?
Contact your SYSCO Marketing Associate today!
All ’s well that ends well
SYSCO offers upscale hors d’oeuvres and desserts
that are equal parts inspiration, quality—and
undeniable customer satisfaction.