ELEGANCE AT THE HEIGHT OF LUXURY

by Spicers

FROM BREATHTAKING VIEWS

to gourmet cuisineSpicers Peak Lodge is one of Australia’s most awarded and luxurious venues, specialising in exclusive

use destination weddings for up to 60 guests. The scene for your perfect day is set 1,100 metres above

sea level on a stunningly beautiful grassy plateau where a majestic, architecturally designed cedar and

bluestone lodge frames your perfect day. Perched at the peak of our 8,000 acre property and surrounded by

picturesque mountain views, it is truly a destination like no other.

We would be delighted to host your wedding in a personalised and intimate environment for just you and

your guests. Spicers Peak Lodge offers the convenience of holding your ceremony and reception all at one

venue, with accommodation for up to 26 guests.

Our awarded chefs will impress, turning your wedding reception into a culinary experience, and are able to

cater for all dietary requirements. This dining experience is complimented by the attentive and genuine service

of our team who find nothing more rewarding than creating incredible memories for each and every guest.

Our experienced wedding coordinator and dedicated team will ensure that your special day runs seamlessly

and is one of pure indulgence. However, the Spicers magic can only truly be experienced when you meet on

site with our team to create the wedding of your dreams. So arrange a meeting on the mountain and start

envisioning your perfect day.

Warm Regards

The Spicers Peak Lodge Team

2017 Brisbane Times Good Food Guide

2016 Gourmet Traveller Australian Wine List of the Year

Awarded Australasia’s Best Culinary Boutique Hotel - 2015 World Boutique Hotel Awards

CEREMONY

Spicers Peak Lodge is the perfect place for an intimate ceremony on our lawn with panoramic mountain

views, within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace.

Ceremonies are available anywhere in our maintained grounds of the Lodge for up to 60 guests with a

range of popular options ideal for stunning photo opportunities.

Spicers Peak Lodge includes 34 French Bistro Chairs, signing table and portable PA system. Additional

chairs and alternative options are also available. You are most welcome to host your ceremony elsewhere

in a local church or chapel, please as your wedding coordinator for recommendations.

RECEPTION

While our stunning scenery will enchant your guests, of equal beauty is the main lodge, incorporating a

lounge, dining room and terrace. Spicers Peak Lodge offers various options for your pre-dinner canapés

and reception to suit your wedding size and requirements.

THE PEAK RESTAURANT

Enjoy the ambiance of the bluestone fireplace, or let the outside in with the bifold doors opening onto the

terrace. The Peak Restaurant offers a range of designs including 2 long tables, square tables or U Shape

for up to 40 guests. 60 Guests can be accommodated on 3 long banquet tables utilising the Private Dining

Room

THE TERRACE

Enjoy the beautiful surrounds with outdoor dining with one long table the length of the beautiful terrace.

With outdoor heating and fireplace The Terrace offers a stunning reception venue for up to 60 guests.

THE LOUNGE

For those cooler evenings enjoy the warmth and homeliness of the main lounge. The architecturally

designed lounge offers floor to ceiling windows to take in the mountains and sunset. Spicers Peak Lodge

can then reconfigure your design to offer a lounge in another area.

MARQUEE WEDDINGS

Enjoy the beautiful setting under the stars with the mountains and the lodge as your view, hosting up to

100 guests. This unique backdrops offers the flexibility to create the reception space of your dreams

*Please note marquee weddings have additional terms & conditions

DINING SPACE APPROX SIZE SEATED COCKTAIL

The Peak Restaurant 7m x 6m 40 60

The Terrace 18m x 4m 60 60

The Lounge 10m x 7m 60 60

Marquee 20m x 10m 100 100

WEDDING PACKAGES

Our onsite restaurant, The Peak is consistently regarded as one of Queenalnd’s finest, being awarded two

Chef Hats in the prestigious Brisbane Times Good Food Guide. Our team of passionate chefs produce fresh,

seasonal meals showcasing our exceptional regional produce to create a memorable dining experience.

GARDEN PARTY $175PP

 Selection of 8 Canapes

Selection of 2 Fork Food Options

Cheese Station

Charcuterie Station

5 Hour Lodge Beverage Package

SIGNATURE PEAK $225PP

 Selection of 4 Canapes

3 Course Menu - Alternate Drop

OR Shared Banquet

Cheese Platters OR Late Night Fork Food

5 Hour Peak Beverage Package

TASTE OF PEAK $185PP

 Selection of 4 Canapes

3 Course Menu, Alternate Drop

5 Hour Lodge Beverage Package

ULTIMATE PEAK $265PP

 Selection of 4 Canapes

5 Course Degustation

Cheese & Charcuterie Platters

5 Hour Peak Beverage Package

3 COURSE MENU

For a three course alternate drop menu, select two entrée, two main course and two desserts.

EntreeHousemade Linguini with young vegetables and saffron sauce

Squid, cauliflower soup, herb oil

Cured salmon, capers, onion and gherkin

Roasted duck breast, beetroots, liquorice soil

Slow roasted lamb belly with walnut, turnips and herbs

MainBeef cheeks, mash, mushroom and confit shallot

Poached lemon chicken breast, carrots, brocolini, truffle jus

Grilled kingfish, fennel, parsnip, peas

Pork cutlet, baby pears, brussel sprout, apple sauce

Lamb shank, feve, sweet potato, olive & tomato jus

DessertCoconut parfait, pineapple, spiced rum truffle, white chocolate macadamia

‘9 textures of chocolate’- peanut butter, caramel white chocolate, whiskey truffle, aero chocolate, chocolate mousse, white chocolate ice cream

Meringue, marshmellow, strawberry sorbet and berry

Lemon tart with buttermilk ice cream

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

SHARED BANQUET

House made sourdough with caramelised butter

Charcutterie platter with cured meats, pate, lavosh, olives, native berries

House made dips with house made sourdough

Salted cod fritters with aioli

Whole roasted lamb shoulder

Beef brisket, shredded with house made BBQ jus

Honey carrots, broccolinni with almonds, herb crusted potatoes

‘Carrot Garden’ – deconstructed carrot cake with butterscotch sauce, crème fraiche

Apple tart tartin with warm custard

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

5 COURSE DEGUSTATION

Select one dish from each course.

First courseHouse cured salmon, capers, onion, quail egg

Beetroot three ways, goats cheese, liquorice soil

Second courseSpicers young vegetables, puff rice, cauliflower puree

Linguini with scallops, clams & clam veloute

Third courseCrispy skin pork belly, apply & celery puree, pea puree

Roasted chicken breast, corn, mushrooms, chickpea

Fourth courseMallow lamb, olives, tomato, artichoke

Roasted fillet of petite tenderloin, potato fondant, carrots

Fifth course‘9 textures of chocolate’- Peanut butter, caramel white chocolate, whiskey truffle,

aero chocolate, chocolate mousse, white chocolate ice cream

Meringue, marshmellow, berries, strawberry sorbet

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

CanapesChicken & Lemon croquettes

Pulled pork bao buns

Spicers chicken bites

Vegetable spring roll with nam jim sauce

Mushroom Arancini Balls

Lamb, olives & tomato on sourdough

Pumpkin, spinach, tomato, fetta frittatas

Something extraAdd Cheese Station or Cheese platters - $10pp

Add Charcuterrie station or platters - $15pp

Add selection of petit fours - $25pp

Add additional canapes from $5pp

Fork foodSweet potato with guacamole

Crumb chicken schnitzel with tomato salsa

Mini beef burgers with gerkins, tomato

Mini pizzetta with prosciutto, tomato & basil

Wedding cakeOur chefs would be delighted to cut and serve

your wedding cake on platters for no additional

charge. Your wedding cake also be plated as a

desert on request

*This canapé list is an example. Our canapé menu is subject to change with each new season.

Your reception canapé choices will be available to choose six months prior to your wedding.

BEVERAGE PACKAGES

Lodge Package Select one Sparkling, White and Red Wine,

and three Beers

SPARKLING

NV Cake Sparkling, Regional South Australia

WHITE WINE

Cake Sauvignon Blanc, Regional South Australia

Cake Chardonnay, Regional South Australia

RED WINE

Cake Pinot Noir, Regional South Australia

Cake Shiraz, Regional South Australia

BEERS

Fortitude Pacer Light Ale, Asahi Lager,

Cricketers Arms Pale, Somersby Double Press Apple Cider

Lodge and Peak packages also include soft drinks, tea, coffee & mineral water

Peak Package Select one Sparkling, two White and Red Wines,

one Dessert wine and three or four beers

SPARKLING  

NV BiancaVigna, Prosecco, Treviso, ITY

WHITE WINE

Catalina Sounds Sauvignon Blanc, Marlborough NZ

Snake & Herring ‘Tough Love’ Chardonnay, Margaret River WA

Dal Zotto Pinot Grigio, King Valley VIC

RED WINE

Catalina Sounds Pinot Noir, Marlborough NZ

Rockbare Shiraz, McLaren Vale SA

Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River WA

DESSERT WINE

Innocent Bystander Moscato, Yarra Valley VIC

Sticks Botrytis Riesling, Yarra Valley VIC

BEERS

Fortitude Pacer Light Ale, Asahi Lager, Mountain Goat Steam Ale, Burleigh Brewing Co ‘Twisted Palm’ Pale Ale, Blonde Moment Lager,

Somersby Double Press Apple Cider

BEVERAGE PACKAGES

BEVERAGES ON CONSUMPTION

If you wish to remove the beverage package we can offer your beverages charged on consumption.

A selection is available from our current wine list as well as the Beverage Package wines.

Beverages will be charged per bottle opened to a limit set by the bride & groom.

FRENCH CHAMPAGNE

If you would like to celebrate with champagne this can be arrange by

adding on consumption to your package.

ADDITIONAL INFORMATION

Spicers Peak Lodge offers a maximum of 7 hours of beverage service, with all beverage

service ceasing by 11pm. Guests not staying on site are required to depart by 11:30pm.

All beverages listed in the packages are subject to change and based on availability.

 

 

 

 

ACCOMMODATION

Our exclusive accommodation consists of ten luxurious suites and two private lodges sleeping up to 26 of

your closest family and friends. The One Bedroom Private Lodge is complimentary on the wedding night for

the Bride and Groom for Friday, Saturday, and Sunday weddings.

A minimum of ten suites are required to be booked on the wedding night.

Our wedding accommodation package includes your luxury accommodation, complimentary welcome

mini bar, and a la carte breakfast.

MONDAY TO THURSDAY

Main Lodge Suites $499 per room, per night for 2 people

One Bedroom Private Lodge $799 per room, per night for 2 people

Two Bedroom Private Lodge $1,199 per room, per night for 4 people

FRIDAY TO SUNDAY

Main Lodge Suites $599 per room, per night for 2 people

One Bedroom Private Lodge $999 per room, per night for 2 people

Two Bedroom Private Lodge $1,299 per room, per night for 4 people

ADDITIONAL INFORMATION

Check in is from 2pm. If guests wish to have the room earlier then they are welcome to book the room the

evening before. Guests are also welcome to book from the evening prior to the night after at the discounted

wedding rates.

Additional day beds are available $70 per person.

Minimum 2 night booking may be required for weddings that fall on public holiday weekends.

EXCLUSIVE USE

To ensure the privcy of your wedding we offer exlcusive use of the property on your wedding day. As part

of the venue hire, Spicers Peak Lodge provides the set up of your ceremony chairs and signing table. For

the reception we provide reception tables, Oak New Hampton chairs, white table linen and napkins, and

all equipment required for up to 60 guests. Personalised items including place cards, menus, candles and

flowers are not provided.

VENURE HIRE FEE

Monday to Thursday $1,500

Friday or Sunday $3,500

Saturday $4,500

TERMS & CONDITIONS

To secure your wedding date the initial deposit must be posted to the value of the venue hire fee.

To assist with the planning we can provide a detailed preferred suppliers list. You are welcome to use any

suppliers of your choice, however please ensure any styling ot theming that involves hanging items must

be prior approved by your Wedding Coordinator. Bump in times available from 11am on the day of your

wedding for all wedding items

Wedding packages and prices are valid from 1st July 2017 – 31st December 2018

MARQUEE WEDDINGS

Marquee weddings are available for up to 100 guests. Additional charges apply for hire equipment to

facilitate the additional guests. A minimum of 2 nights accommodation is also required to allow the

marquee to be bumped in the day before your wedding. Strict bump in and bump out times apply

ELOPEMENTS

We are proud to partner with Pash & Dash for your Spicers Peak Lodge Elopement. Pash & Dash provide

packages for your elopement including photography, celebrant and a floral bouquet. Please visit their

website for package information and details

www.pashanddashweddings.com.au

INTIMATE WEDDINGS

Spicers Peak Lodge would love to host your intimate affair offering weddings for up to 15 people including

the bride & groom. There are two packages available for Intimate Weddings:

ALL-INCLUSIVE STAY

Weddings up to 15 people on our all inclusive package with a discounted rate from $999 for two people.

An intimate ceremony by the lake or lawn, followed by a 5 course degustation in the private dining room.

*A minimum of 5 rooms must be booked for the discounted group rate

LUNCH WEDDING

Weddings up to 15 people with a mid day ceremony by the lake or lawn followed by drinks and a 3 course

or 5 course lunch on the terrace or private dining room.

Venue hire fee of $500 includes ceremony set up and private dining area.

3 Course Lunch $85pp • 5 Course Lunch $115pp • Selection of Canapes $20pp

Beverages charged on consumption

*Package available Sunday, Monday, Thursday or Friday – Subject to availability

Please ask our wedding coordinator for a personalised quote and visit our

property to meet with one of our passionate team on 1300 478 179.

Should you have any questions about this wedding kit or would like to organise a

site inspection, or make a reservation, please contact our on site wedding

coordinator at events.peaklodge@spicersretreats.com

A payment schedule for your wedding will be outlined in your booking

confirmation,and will be subject to cancellation fees.

Wilkinsons Road, Maryvale, QLD

spicersretreats.com

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