EH Kapolei Dinner Menu - Eating House · PDF file* Consuming raw or undercooked meats,...

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The Eating House 1849 pays homage to Hawai‘i’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. pu pu (island tapas) Portuguese Sausage Bean Soup 9 Okinawan Sweet Potato, Kahumana Kale Brussel Sprouts & Cauliflower 12 Toasted Pine Nuts, Balsamic House Cured Pipikaula 17 Kahuku Tomatoes, Pickled Ong Choy Chili Pepper Chicken Wings 13 Cilantro, Serrano Peppers, Leeks EH 1849 Calamari 15 Garlic Yuzu Tartar Mama’s Pancit Lumpia 13 Bihon Noodles, Chicken, Shitake Mushrooms "Palabok" Potstickers 13 Pono Pork, Shrimp, Calamansi Furikake Crusted Kampachi Tataki 18 Sweet Soy, Daikon, Masago Westside Poke 18 Ahi, Kampachi, Roasted Garlic Soy Steamed Clam Cataplana 19 Portuguese Sausage, Hamakua Mushrooms Roy’s Original Szechuan Ribs 17 garden fresh Kahumana Kale 13 Beets, Candied Walnuts, Sherry Vinaigrette Seared Shrimp Caesar 17 Parmigiano Reggiano, Ohia Sweet Bread Croutons “CBLT” Salad 18 Lump Crab, Applewood Smoked Bacon Huli Huli Style Spicy Pork Belly 16 Baby Romaine, Cilantro Ko Chu Jang noodles & rice 1849 Ramen Bowl 20 Rich Sesame Broth, Pork Belly, Shrimp Dumpling Roy's Blackened Island Ahi M.P Soy Mustard, Chilled Soba Hijiki Noodles Plantation Style Paella 28 Shrimp, Clams, Chorizo, Portuguese Sausage “Kamameshi” (Hot Pot Rice Bowl) 39 Butterfish, Choi Sum, Furikake Rice land and sea Garlic Kekaha Shrimp Piri Piri 29 Jasmine Rice, Golden Raisins, Pine Nuts Grilled Fresh Market Catch 34 Gandule Peas, Mojo Verde "Beef Tomato" Tender Short Rib 36 Bell Peppers, Lomi Ho Farm Tomatoes Ora King Salmon with Arroz Caldo 31 Hamakua Ali'i Mushrooms, Chorizo Relish Open Fire Grilled 12 oz. Ribeye Steak 38 Tomato Sambal, Chorizo Garlic Long Beans House Made Corned Beef Reuben 18 Gruyere, 1849 Kraut, 1000 Island "Local" Moco 22 Makaweli Beef, Sunny Side Egg Braised Lamb Shank 36 Bacon Date Jam, Japanese Sweet Potatoes "Hapa" Burger 19 Makaweli Beef & B.I. Wild Boar Patty "Sari Sari" 27 Pork Belly, Shrimp, Kabocha, Marunggay Tavern Style Fried Chicken 24 Goat Cheese Polenta, "1849" Gravy Executive Chef Randy Bangloy Sous Chefs Isaiah Badua, Mikal Yonehara & Jon Mau *Please note that not all ingredients are listed please inform your server of any allergies

Transcript of EH Kapolei Dinner Menu - Eating House · PDF file* Consuming raw or undercooked meats,...

Page 1: EH Kapolei Dinner Menu - Eating House · PDF file* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Eating House 1849 pays homage to Hawai‘i’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

pu pu (island tapas)

Portuguese Sausage Bean Soup 9 Okinawan Sweet Potato, Kahumana Kale

Brussel Sprouts & Cauliflower 12 Toasted Pine Nuts, Balsamic

House Cured Pipikaula 17 Kahuku Tomatoes, Pickled Ong Choy

Chili Pepper Chicken Wings 13 Cilantro, Serrano Peppers, Leeks

EH 1849 Calamari 15 Garlic Yuzu Tartar

Mama’s Pancit Lumpia 13 Bihon Noodles, Chicken, Shitake Mushrooms

"Palabok" Potstickers 13 Pono Pork, Shrimp, Calamansi

Furikake Crusted Kampachi Tataki 18 Sweet Soy, Daikon, Masago

Westside Poke 18 Ahi, Kampachi, Roasted Garlic Soy

Steamed Clam Cataplana 19 Portuguese Sausage, Hamakua Mushrooms

Roy’s Original Szechuan Ribs 17

garden fresh

Kahumana Kale 13 Beets, Candied Walnuts, Sherry Vinaigrette

Seared Shrimp Caesar 17 Parmigiano Reggiano, Ohia Sweet Bread Croutons

“CBLT” Salad 18 Lump Crab, Applewood Smoked Bacon

Huli Huli Style Spicy Pork Belly 16 Baby Romaine, Cilantro Ko Chu Jang

noodles

& rice

1849 Ramen Bowl 20 Rich Sesame Broth, Pork Belly, Shrimp Dumpling

Roy's Blackened Island Ahi M.P Soy Mustard, Chilled Soba Hijiki Noodles

Plantation Style Paella 28 Shrimp, Clams, Chorizo, Portuguese Sausage

“Kamameshi” (Hot Pot Rice Bowl) 39 Butterfish, Choi Sum, Furikake Rice

land and sea

Garlic Kekaha Shrimp Piri Piri 29 Jasmine Rice, Golden Raisins, Pine Nuts

Grilled Fresh Market Catch 34 Gandule Peas, Mojo Verde

"Beef Tomato" Tender Short Rib 36 Bell Peppers, Lomi Ho Farm Tomatoes

Ora King Salmon with Arroz Caldo 31 Hamakua Ali'i Mushrooms, Chorizo Relish

Open Fire Grilled 12 oz. Ribeye Steak 38 Tomato Sambal, Chorizo Garlic Long Beans

House Made Corned Beef Reuben 18 Gruyere, 1849 Kraut, 1000 Island

"Local" Moco 22 Makaweli Beef, Sunny Side Egg

Braised Lamb Shank 36 Bacon Date Jam, Japanese Sweet Potatoes

"Hapa" Burger 19 Makaweli Beef & B.I. Wild Boar Patty

"Sari Sari" 27 Pork Belly, Shrimp, Kabocha, Marunggay

Tavern Style Fried Chicken 24 Goat Cheese Polenta, "1849" Gravy

Executive Chef Randy Bangloy Sous Chefs Isaiah Badua, Mikal Yonehara

& Jon Mau

*Pleasenotethatnotallingredientsarelistedpleaseinformyourserverofanyallergies

Preventing Foodborne Illness Outbreaks InfographicRhode Island’s EHS-Net funded research found that RI—the only northeastern state at the time that prohibited selling undercooked

Preventing Foodborne Illness Outbreaks InfographicRhode Island’s EHS-Net funded research found that RI—the only northeastern state at the time that prohibited selling undercooked

Antojitos – Appetizers€¦ · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Fiesta Jalapenos Special. .$14

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Central Pacific District Blog restaurant list.pdfLoco Moco Kapolei $ Mamaya Kapolei $ McDonald's $ Pearl's Korean BBQ $ Pizza Hut $ Safeway Subway $ Sushi Bay $$ Taco Bell $ KAPOLEI

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Ragú & Pesto · * NOTICE: Cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness. Before placing your

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Notice: Consuming raw or undercooked meats, poultry ...€¦ · Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne

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HOT ENTREE PLATTERS€¦ · and start your catering order today. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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2017 Rhode Island NIH IDeA Symposium Poster Session #1 8 ... · Salmonella enterica causes foodborne gastroenteritis, which is typically linked to the consumption of undercooked eggs

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You Cant Judge a Burger by Its Color!. Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated.

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TACOS QUESADILLAS 6 - Southbound-Smokehouse€¦ · Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server

TACOS QUESADILLAS 6 - Southbound-Smokehouse€¦ · Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server

Cocktails - Adobe · 2019-11-20 · *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Starters Caprese tomatoes,

Cocktails - Adobe · 2019-11-20 · *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Starters Caprese tomatoes,

The City of Kapolei

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LUNCH SPECIALS - Menu - Romeo's NY Pizzaromeosnypizza.com/menu.pdf · Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially

LUNCH SPECIALS - Menu - Romeo's NY Pizzaromeosnypizza.com/menu.pdf · Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially

Princess Lodges - Alaska Wilderness Lodges, Hotels ... · Web view*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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AUTHENTIC NEW YORK COOKING - RUVEN'S RESTAURANT · The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Sharing charge

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Valentine's Day Special - The Chozhas · Valentine's Day Special Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

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Kapolei Literacy Now

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Table B UPPER GASTROINTESTINAL SIGNS AND … Foodborne Procedures... · abdominal pain; blood in urine. Sequela: hemolytic uremic syndrome Undercooked Hamburgers, raw milk, roast

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