GEORGE L . A .

N AARDERSTRAAT 46

1 251 BD L AR EN

+31 ( 0 ) 3 5 208 9 0 3 5

W W W.G EORGE L A . N L

E G G S

Poached eggs on brioche & Hollandaise sauceFlorentine w/ spinach 13Norwegian w/ smoked salmon 16Benedict w/ ham 14

Scrambled eggs & toastw/ smoked salmon & avocado 14

S A N D W I C H E S Sourdough bread

Aubergine w/ lettuce, tomato, Savora mayonnaise 11

Avocado w/ feta & pomegranate (Optional w/ vegan cheese) 12

Philly Steak w/ melted cheese, kimchi & spicy mayonnaise 14

C L U B S w/ French fries

Chicken avocado w/ lettuce, red onion & wasabi 14

Club Classicw/ chicken, bacon, egg, lettuce & tomato 14

S A L A D S

Caesar salad w/ chicken, anchovy & a perfect egg 17½

Niçoise salad w/ fresh tuna 22

Kale-avocado salad w/ corn crunch & yuzu dressing 16

Salade Riche w/ lobster, smoked salmon, egg,steak tartare & foie gras royale 26

OYST E R S & C L A M SServed w/ lemon & red wine -shallot vinaigrette

Cold Fines de Claires nr.3 Normandie (6 pcs.) 24

Hot Oysters Rockefeller (3 pcs.) w/ spinach & Hollandaise sauce 15

Sauteed clams & prawns w/ garlic, parsley, white wine & toasted bread 18

F R E S H L O B ST E R half or wholeserved with French fries & green salad

Cold w/ homemade mayonnaise 22 / 40

Hot Thermidorw/ creamy sauce of mustard, cognac & Gruyère 25 / 45

S TA RT E R S

Pizza tuna 16½

Pizza salmon 16

Shrimp cocktail 17

Tuna avocado tartare 16½

Whole globe artichoke* 13

Beetroot & goat cheese (Optional w/ vegan cheese) 15

Burrata w/ Heirloom tomatoes & basil 15

Vitello tonnato 15

Carpaccio 15

Steak tartare (100gr) 16

GEORGE VEGGIES

Whether you’re vegetarian, vegan or ‘veggie curious’, you will find a number of carefully selected vegetarian and plant based items on our menu. The vegetarian dishes speak for themselves in the description.

Our plant based dishes are marked with a . Any questions? Just ask our staff!

A conscious alternative to foie gras

P A S TA & R I S O T TO

Arrabbiata 16½

Carbonara 17½

Meatballs 18½

Vongole 20

Lobster 25

Seasonal Risotto 19

M E AT Served with French fries & green salad

Bistro burger w/bacon & cheese 19½

Steak tartare classic 21½

Veal schnitzel 21½

Steak frites w/herb butter (160 gram) 21½

Tournedos w/pepper sauce (180 gram) 29½

Rib-eye steak w/ Béarnaise sauce 250/400/500/600 grams etc. etc. 30/45/55/65

F I S H Served with French fries & green salad

Fish & chips 20

Moules* 22

Salmon miso 24

Steamed seabass 24

Blackened tuna 29

Sole meunière* day price

P O U L E T N O I R Rotissoir grilled

Free range chicken Served with French fries & green salad

Half/Whole 18 / 33

Natural w/ just a little pepper & salt

Herbs w/ thyme, garlic, rosemary & lemon

Spicy w/ bell pepper, garlic & chili

M E AT L E S SVegetarian & plant-based

Grilled green asparagus w/ poached egg, black truffle, nuts &Hollandaise sauce 17

Beyond burger w/ French fries & green salad 18

Eggplant steak w/ Béarnaise sauce,w/ French fries & green salad 17½

K I D S M E N U

Pasta w/ tomato sauce 7

Hot dog w/ French fries 8

Mini hamburger w/ French fries 9

American pancakes w/ syrup 8

Fishsticks & chips 8

G R E E N S

Haricots verts 4½

Spinach sauteed w/ garlic 5

Rocket Parmesan salad w/ Balsamico 8½

Green salad w/ mustard dressing 4½

P OTATO E S

French fries 4½

Sweet potato fries w/ chili mayonaise 6

American twister fries 6

Mashed potatoes 5

Mashed potatoes w/ black truffle 7

C H E E S E

Planche de fromage 13½

D E S S E R T S

Crème brûlée 7½

Tarte tatin 8

G E O R G E L . A . U S E S F R E S H & S E A S O N A L P R O D U C T S – * S O M E D I S H E S C O U L D B E O U T O F S E A S O N . I F Y O U H AV E A F O O D A L L E R G Y, I N T O L E R A N C E O R S E N S I T I V I T Y, P L E A S E A S K Y O U R W A I T E R A B O U T I N G R E D I E N T S I N O U R D I S H E S B E F O R E Y O U O R D E R Y O U R M E A L .

OPEN DAILY

NAARDERSTRAAT 46 | 1251 BD LAREN

GEORGELA.NL | @GEORGEAMSTERDAM

T +31 (0) 35 208 90 35