Effect of Heat Stress in Dairy Animals and Its Management
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Transcript of Effect of Heat Stress in Dairy Animals and Its Management
Effect of Heat Stress in Dairy Cows and its Management
MANOJ SHARMA*Krishi Vigyan Kendra, Kapurthala.
The main limitation with crossbred dairy cattle in India is its susceptibility to
diseases and not adjusting with hot and humid climate resulting in the reduced milk
production to even much less than the half of their potential. The heat stress in cattle
occurs when the cow’s heat load is greater than her capacity to dissipate heat. The
cow’s heat load is determined by her own body heat production plus environmental
heat that includes air temperature and humidity and both are combined into a
temperature humidity index (THI). The THI above 72 is usually considered the point
at which stress occurs. Cows react to heat stress in different ways, such as, seek out
shade, reduce feed intake, increase water intake and usually stand rather than lying
down. In addition to this, blood flow to the skin is increased while blood flow to the
internal organs is decreased, respiration rate increases, rectal temperature and
sweating increases. It is important to mention that the lactating cows are more
affected by increased rate of respiration and rectal temperature in summer than that
of dry cows and heifer, because in lactating animals large amount of heat is
produced in order to sustain milk production.
Likewise, Water intake increases by nearly one-third times more in hot
weather. Potassium requirement of these cattle increases due to profuse sweating.
These animals have a lower rate of feed passage and reduced gut motility. Heat
stress affects rumen fermentation adversely and the total volatile fatty acid (VFA)
production is decreased even when the feed intake is same.
___________________________________________________________________
* Deputy Director ( Training)
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Effect on Reproductive Efficiency
As the quality and quantity of the feed declines during hot months, some
cows may become anoestrus and those cows or heifers that continue to cycle, the
duration of estrus and expression of estral signs are reduced. Similarly, irregular
intervals may be noticed. Studies have shown that exposure of dairy cows to heat
stress from a few days before estrus, throughout estrus, during insemination and
ovulation and the first 2 to 3 week of pregnancy, may affect embryo development
adversely to a great extent. During this period a series of events take place at time
interval of hours or days, and interference with any one of them can severely affect
normal progress of pregnancy. Therefore, lower pregnancy rates occur either due to
higher rate of fertilization failure and/or early embryonic death. In addition to this,
heat stress during the dry period may alter the development of the placenta.
Further, dairy farmers using natural service bulls should know that high
temperature severely affects a bull’s ability to maintain optimal scrotal and testicular
temperature. Thus, higher temperature results in low as well as abnormal sperm cells
production. Low sperm output and poor semen quality results in poor pregnancy
rates. Moreover, spermatogenesis is such a long process that adverse effects of
thermal stress continues for several weeks or a month even though temperature
begin to moderate. If cows are still cycling normally and in good condition but bull’s
fertility is suspected, then under these conditions dairy farmers must go for artificial
insemination rather than using natural service of heat stressed bulls.
Effect on Feed Intake
As summer temperatures and humidity increases, cows experience a
“summer slump,” whereas on the other hand, cow comfort is essential to get
maximum production. As and when the temperature is more than 75 degrees
Fahrenheit and humidity is high (85%), the cow is under stress. If the air movement is
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negligible around the animal’s body then high ambient temperature plus high
humidity plus body heat generation results in lower feed intake, low milk production,
and reduced reproductive performance (Table 1 ). It is important to note that the rate
of feed intake begins to decline when environmental temperature reach about
78ºFand starts declining rapidly if temperature rises above 78ºF. In order to
overcome the impact of heat stress, there is a change in the physiological activities
by the cow, such as, increased respiration rate and increased sweating. If these
processes are not successful, then body temperature increases and results in
reduced feed intake and an increase in the maintenance requirement etc. Further,
offering more forage to animals during hot and humid climate will cause more heat
production in animal body, increasing heat stress problem more quickly. Hence under
such situations, farmers should increase the amount of concentrate in the daily
feeding schedule of dairy farmers. This will surely help in sustenance of milk
production due to the fact that reduction in the dry matter intake will be compensated
to some extent.
Effect on Health of Dairy cows
The cow’s comfort and performance decline quickly at temperature
above 78ºF with relative humidity of 80 per cent. As a result of this, there is an
increase in the somatic cell counts (SCC) and a higher incidence of mastitis.
Therefore, during hot and humid weather conditions, the animals become
more susceptible to the attack of diseases. Further, it is worth to mention that
the flies are instrumental in the establishment of coagulase – negative
staphylococcal teat canal colonization in dairy heifers. Such colonization leads
to intramammary infections (IMI), which persists throughout the lactation
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period. Therefore, fly control is especially important during hot and humid
when conditions are optimal for them to multiply at a very fast rate.
Table 1 . Effects of heat stress on maintenance requirement, feed intake and milk
production.
Temperature
(F)
Maintenance
Requirement
(%)
Projected
Intake required
to maintain milk
(DM, pounds)
Actual feed
Consumed
(DM, pounds)
Milk
Produced
(pounds)
68
77
86
95
104
100
104
111
120
132
40.1
40.6
41.7
42.8
44.5
40.1
39.0
37.3
36.8
22.5
59.5
55.1
50.7
39.7
26.5
McDowell et. Al., 1976. Journal of Dairy Science, 59:965.
Effect on the Milk yield
During hot and humid weather conditions, the dairy cow reduce the intake of
the nutrients which are necessary for producing milk as well as for body
maintenance. The lactating cows are affected more with heat load due to increased
metabolically derived heat associated with milk production and whenever the heat
gain is more than the heat loss (as occurs during hot and humid weather),
hyperthermia results and milk production is reduced proportionately.
Similarly, higher environmental temperature during last three months of
gestation alters blood flow and maternal–fetal hormone concentrations, resulting in
lower birth weight of calves and reduced milk yield in the subsequent lactation.
Likewise, prolonged hyperthermia during late gestation interferes with normal
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placental growth and endocrine function, which results in lower calf birth weight and
hormonal alterations affect mammary development and lactogenesis. Reduced
hormonal activity particularly T4 during pregnancy affects metabolic state of the dam
at parturition and thus reduce mammary development prior to the initiation of
lactation. It has been established that reduction in milk yield during heat stress is
mainly, due to less feed intake on one hand and increased maintenance requirement,
which reduce feed efficiency on the other hand.
Strategies for Managing Heat stress
There are many tools to combat heat stress, but management must be excellent if
high performance is to be maintained. Some of the points are given as under:
1. Always protect cows from direct sunlight by providing shelter with additional
cooling device such as, fans and sprinklers near feed manger. Preferably
keep east – west orientation of the sheds.
2. Feed as much during morning and evening hours and throughout the day
more often to encourage more consumption of dry matter.
3. Increase the energy content of the diet by adding an energy-rich feedstuff,
such as maize, or other cereal, and reduce the amount of fiber in the diet.
4. Provide fresh and cooled water all the time. This is the single most important
consideration. If cows are not consuming all the cool water they can, then dry
matter intake will not be maximized. Remember that the key to feeding the
heat-stressed cow is managing her to increase dry matter intake.
5. Use clean water for animal washing. Also remove the organic matter from the
teats, as it is excellent transport medium for bacteria and may cause an
infection.
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6. Minimize drastic ration changes, which force cows off-fed. Blended ration
must contain both the forage and grains. Vitamin A, Vitamin E and selenium
should be supplemented in diet during these months.
7. Make an increase in the levels of sodium (0.4 to 0.5%), potassium (1.5%) and
magnesium (0.3 to 0.35%) due to the reason that increased urination and
sweating during hot and humid conditions may result in deficiency of these
elements.
8. Teat dipping with germicidal dips is recommended. Similarly, keep check on
the flies’ population during hot and humid conditions.
Summary
The effect of hot, humid weather is costly to the dairy farmers in many ways.
In addition to reduced milk yield (15 to 40%), cows have lower milk fat content,
impaired reproductive performance and greater susceptibility to health problems
during hot weather. Feed intake declines and the energy, which is consumed by the
cow, is used less efficiently for milk production.
Heat stress during the summer is a fact of life for dairy farmers in India. The
best strategy for the dairy farmers is to employ management tools to prevent the
animals from direct Sunlight responsible for causing heat stress in their animals.
Making use of a combination of the tools discussed in this article can reduce the heat
stress to some extent.
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