FAMILY DINNER

$15.50 Per Person

(Minimum Two Persons)

Choice of Soup

Egg Drop Soup, Wonlon Soup or Hol a nd Sour Soup

Choice of Appetizer

Egg Roll ( I), or Cr■bmtal Rangoon (2)

Entree

Onr Choice Pu Person

Senrt:d " ith Fried Rite

Fl . .,- GE.,'EJV.L TSO'SO1~

F1. SWEET & SOUR O UCKF.N

r.l. .,- CRISPYS~IE O UCKF.N

F4 . .,- CRISPY ORANGEOIICKrn

FS. OIICKEN WITHMLXEDVEGETABLES

F6. OIICKEN \\ffil CASHEW NlITS

F7. .,- HOT BRAISED OIICKL'I (llondcss)

Fl!. .,- HUNANOUCKEN

f'J. , O IICKEN\\IDIGARUC SAUCE

Fl0. MONGOLIAN BEEF

Fl I. , CURRY BEEF

Fl 2. BEEF\\ Tm BROCCOU

f lJ. BEEFPEPPERSfEAK

F14 . .,- SHREDDED BEEF, SZLCHUAN STYLE

FIS. , SHRIMP\\Tn-l GARUCSAUCE

f 16. .,- CURRY SIIRL•IP

f 17. SIIRl\1P \\ffil MLX£0 VEGETABLES

Fl8. SHRl\1P Wffif CASHEW NlITS

fl9 . .,- SHREDD[D PORK w m1 GAflUCSAUCE

r:?i~ , OOLBLESAUTI.ED PORK

Fll. PORK Wffil MIXED l'EGETABLES

f22. .,- JMA,'IVEGITARIA.'1/ 0ELIGIIT

f23 BIJDDl!IST D£LIGI IT

BEEF AND LAMB

* lfi 4 66.

'"' li 4 67. .... MOO SHU BEEF (4 PANCAKES) .............................. 12.95 BEEF WITH SNOW PEAS .......................................... 12.95

~ ~ 4 68. BEEF WITH MIXED VEG ETABLES ....................... 12.95 fr ~ 4 69. BEEF PEPPER STEAK ............................................... 12.95 11' !Ill 4 70. SLICED BEEF WITH BROCCOLl... ......................... 12.95 !! :; 4 71. BEEF WITH BLACK MUSHROOMS & BAMBOO

SHOOTS ....................................................................... 12.95 ~ ;!;" 4 72. MONGOLIAN BEEF ................................................... 12.95 ti' ~ 4 73. SLICED BEEF WITH OYSTER SAUCE .................. 12.95 lUJI Ill!! 4 , 74. CURRY BEEF ............................................................... 12.95 f!!.~4~ ~ ., 75. SHREDDED BEEF WITH GARLIC SAUCE ............ 12.95 [!!Jll 'F~ ~ , 76. SHREDDED BEEF, SZECHUAN STYLE ................. 12.95 'g jlt 'f~~ , 77. SHREDDED BEEF WITH HOT PEPPER SAUCE .. 12.95

POULTRY * lfi It 83. MOOSHUCHICKEN (4 PANCA KES) ..................... tl .95 ~ IJt !I 84. CHICKEN WITH WALNUTS .................. .................. 11.95 mJ i¥j !I , 85. HUNAN CHICKEN ...................................................... 11 .95 ls Ji flt T , 86. DICED CHICKEN WITH HOT PEPPER SAUCE ... 11.95 iffi r If , 87. EMPRESSCHlCKEN .................................................. 11.95 'f 81 If , 88. HOT BRAISED CHICKEN , ....... , .............................. 11.95 ff!. lf IE , 89. SLICED CHICKEN WITH GARLIC SAUCE .......... 11 .95 lUJI 1111! !I , 90. CURRY CHICKEN ...................................................... I 1.95 ift tt- IE /t 92. SLICED CHICKEN W/BLACK BEAN SAUCE ....... 11.95 ~ E If P; 93. SLICED CH ICKEN W/SNOW PEAS ......................... 11 .95 * ?R !I )t 94. CHICKEN WITH MIXEDVEGETABLES ............... 11.95 ~ J: IE 95. ALMONDCHICKEN ................................................... 11.95 J.t JR If 96. DICED CHICKEN W/CASHEW NUTS ..................... I 1.95 ffl 11!! !I 97. SWEET AND SOUR CHICKEN ................................. 11 .95 jjil/ i!; !I 98. MOO GOO GAIPAN ................................................... 11.95 1f' M !I 99. SLICED CHICKEN SAUTEED W/BROCCOLI ...... 11.95

~ ~ iHi C t: i.HII l+ flat.Hi

~~li'!i'il C t:ft·!i'il l+ flHJ- !i'il

~ 'it ~ l!r

~ 'it m M G t: m M l+ fla m M

~ :,Ut ~ c t:it lli l+ flH1' !ti

CHOWME(N JOS. CHOW MEIN (wilh pork, beef or chicken) ................. 10.95 106. CHOW MEIN wilh SHRIMP ....................................... 10.95 107. TEN INGREDIENT CHOW MEIN ............................. J 1.95

CHOP SUEY 108. CHOP SUEY (wilh pork, beef or chicken) ................... 10,95 109. CHOP SUEY wilh SHRIMP ......................................... 10.95 11 0. TEN INGREDI ENT CHOP SUEY ............................... I 1.95

EGG FOO YOUNG f I I. EGG FOO YOUNG (w;1b po,~ bttl. t bk, , oo,shrimp) ........ .... 11.95

LO MEIN (Soft Noodle) 11 2. LO MEIN (wilh pork, beefor chicken) .......................... 9.95 11 3. LO MEIN wilh SHRIMP ................................................. 9.95 114. TEN INGREDI ENT LO MEIN .................................... 10.95

FRIED RICE 115. FRIED RICE (wilh pork, beef or chicken) .................... 8.50 I I 6. FRIED RICE with SHRIMP ........................................... 8.50 I I 7. TEN INGREDIENT FRIED RICE.. ............................... 9.50

, Spiced, but 1he Chef can aller 1he spice according 10 your taste.

www.chefbsus hunanstar.com

* * * CHEFHSU'S HUNAN STAR

Chinese Restaurant

ml Jj

WE ARE NOW SERVING BROWN RICE DINE IN- COCKTAILS FREE DELIVERY CALL: 314-822-9285 ($15.00 MINIMUM, DRIVERS WORK FOR TIPS.)

PICK UP: 314-822-8750 WE DO NOT ACCEPT PERSONAL CHECK

MAJOR CREDlT CARDS ACCEPTED

OPEN 7 DAYS A WEEK [ ® Di,-.,rs Ouh INTU.NATIONAC

OPEN HOURS: Monday to Thursday 11 :00 A.M. - 9:00 P.M.

Friday to Saturday 11 :00 A.M. - I 0:00 P .M. Sunday 12:00 Noon- 9:00 P.M.

13239 Manchester Rd. Des. Peres, MO 63 131

Fax:314-822-9269

fil it Ii;\ I.

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fy f:1 ff 12.

~lloiilt ,JcrB'/ IS.

fl' M !1l 16.

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40 ~ /fl 18.

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SOUP EGG DROP SOUP (FOR 1) ..................................... ...... 2.00

WONTON SO UP (FOR 1)----···················· 2.00

HOT AND SOUR SOUP (FO R 1)----········ ·· 2.00

BEAN C URD AND VEGETABLES SOUP (FOR 2) ... 6.95

HOUSE SPECIAL SO UP (FOR 2J.------6.9S

SEAFOOD SO UP (FOR 2) ···-------7.S0

HOT APPETrZERS

EGG RO LL (I>-----------········ I.SO

SPRING RO LL(l) ... --------········ ' ·50

GO LDEN FINGER CHICKEN ............................. ...... .. 4.95

FRI ED WONTON (6)-----················ ······· ·· 2.95

FRIED OR BOILED POT STICKERS (6) .......... ......... 5.S0

FRIED CRABMEAT RANGOON (6)----.S.S0

CRISPY CH ICKEN WINGS (6) ----·············· 4.S0

BARBEQUE BEEF' (4)------················S.95

BARBEQUE SPARERIBS (4)-------.. 5.95

WARM NOODLES WITH SESAME SAUCE ············s.so

COLD APPETIZERS Ill ~ ~ Ii , 25. COLD NOODLES WITH SESAME SAUCE .............. 5.50

~ B ?;R , 26. SPI CY SOUR CABBAG~-----········· · 5·50

••••••••••••••••••••••••••• * SPECIAL DIET MENU * All Dishes are free from salt, sugar, Com Starch and M.S.G.

Served in Classical Bamboo Steamer.

DI. ST EAMED MIXED VEGETABLES _________ I 1.95

D2. ST EAMED CH ICKEN WITH BROCCOLI.. ..................................... I 1.95 D3. STEAMED PRAWNS WITH SNOW PEAS ____ _ _ _ 13.95

D4. STEAMED CH ICK EN WITH MIXED VEGETABLES ................... 11.95 D5. STEAM ED PRAWNS WIT H BROCCOLL-______ _ 13.95

D6. ST EAMED SCAL LOPS WITH MIXED VEGETABLES ................. IS.95

D7. ST EA:\-I ED SCALLOPS WITH BROCCO LI------····· 15.95 D8. ST EA MED PRAWNS, CHI CKEN AND SCALLOPS WITH

MIX ED VEGETAB LES-----------···· ······· 14.95 D9. STEAM ED SHR IMP WI TH CA RROTS, MUSHROOMS,

BABY CORN AND GREEN PEAS----···················· ·········· 13.95 DI 0. STEAM ED BEAN CU RD WITH ASSORTED VEGETABLES ....... 11.95

011. STEA,ffD SEA FOO D DELI GIIT- - --······························· ' 6.95

,# ~piccd bu1 the Chef ccm al1er 1he spice .ccordi ng, to your 1as1e.

CHEF'S SPECI ALTIES

* ~ m SI.. C RI SPY ORANGE CHICK EN ·········----- 12.95

~ ~ m s~ z * fil ' ll

7( /(if m, ~

~-- ffl , R

■ :m m • , ~

LEMON C HI CKEN __________ 12.95

CRI SPY SESAME C HICKEN _ ______ 12.95 Fncd crispy ""h 11c meat chid.cn sau1ttd wnh honey swcd and spicy brown sauce,

circled with steamed broccoli

TIEN-FU C HICKEN (SZECHUAN STY LE) ............ 12.95 Shc.cd ...,,h,tc meat ch1cl.cn sautCCd w11h snow peas, red pepper. baby comm

Chefs sptt1al bfown spicy ~ucc.

GENE RAL TSO' S C HI CKEN .................................... 12.95 Tso, the n::nowncd general or Ching Dyn;isty, trained the: ramous Hunan anny

Clnckcn wllh lmghng ho1 sauce

SPICY GOLDEN C HRYSENTHEM UM C HI C KEN l2.95 Tender boneless chicken sauti!:ed wtlh Chcrs special hoc sauce

circled "1th steamed broccoli

Hi I\!! 4 fflJ , S8. HUNAN BEEF ·····-------···· ·· ··········· 14.95 Filcl of bed garnished w11h bamboo shoots. straw mushrooms

andwa1crchestnut m ho1sp,cy sauce

■ :ffi 4 /1r , S9. HUNAN FLOWER STEA K------- 14.95 Tender p,tces orbccrwuh house special sauce and sau1crd broccoli on 1he s,dcs

Ji;![ El_ 4 , SI0. HOUSE SPECIA L BEEF _ _ ____ .;__ 14.95 Sautl:cd bed cooked w,ih orange p«I and hot pepper in Chefs special sauce

z ~ 4 , SI I. C RISPY SESAME BEEF-- ------- 14.95 Cnspy fried beef cooked wuh honey sweet and spicy brown sauce, circled ..,.,th

Steamed broccoh

7i:: /(if !fl , Sl2. TIEN-FU SH RIMP (SZEC HUAN STYLE) ............... 14.95 Shccd shrimp sauti!:cd "'1th snow peas. red pepper, baby comm Chefsspcc1al bro..,.nsaucc

~ ""' "' !fl , S13. GENERAL TSO'S SHRIMP---- ---- 14.95 Fried jumbo shnmp sautCCd with fresh singer and garlic in hol pepper sauce

!Ill; El_ !fl , SIS. CRISPY SHRIMP---------···· .. ········ 14.95 Jumbo shccd shnmp. deep fned w11h Hunan spic)' sauce on lop. circled

with steamed broccoh

z fa !Ix, S16. CRISPYSESAMESHRIMP ...... ______ 14.95 Jumbo sliced 5hnmp fried wnh honey sweet and spicy brown sauce, circled

,..,,th steamed broccol i.

J& ljll,I Cf~ , Sl 7. RE D ROSESCALLOPS .... -----·············· 'S.95

B/i~Cf9'1

Fresh scallops sau1C:cd ..,..llil red bell pepper, waler chestnut, stra"' mushrooms.

,n Hunan sp1cys,2,uce

SIS. GREEN JADE SCALLOPS----···················· 15.95 Fresh scallops sau1Ced with red txll pepper. broccol1, water chcs1nu1.

black mushrooms 1n ..,.hite sauce

z * T ~ , S l9. CRISPY SESAMESCA LLOPS.· - - - - -······ 16.95 Fresh scal lops fncd \\Ith honey s..,.eet and sp,cy bro..,.n sauce, circled with

s1camcd broccoli

~ * !! l!;jc ,- S23. GENERAL TSO'S DOUBLE DELIGHT ................... 14.95

1m =r- 4 !;

i!J> :::: ~

T"'o bes1 dishes m one, General Tso's shnmp and General T50's chicken

S24. SIZZLI NG THREE MUSKETEE R."-- ---· 15.95 Fresh scallops, shccd prawns and bc:c:f..,.ith assoncd vegetables m

Chc:r s spcc1,2,I sauce and served on a ho! plate

S25. TRIPLE DELIGHT ........ ______ _ _ 14.95 Sliced beef. dud.en 3nd shrimp s:iuleed ..,. ,ch snow peas, w.11cr cheslnul,

red bell pepper. straw mushrooms m Chc: r s s~e,al sauce

,$: ,IW !f ¥ , S26. ROM EOAND J ULI ET ......... _______ 14.95

l!H L,U8

lfij ~ it !I!

iilii ilii 'f./i.

Jumbo shnmp and nank slc:i.L s:au:Ccd ..,.,,h b<occoh , red bell pepper,

wa1crches1nutmChcfsspcc:1al saucc

S27. SEAFOOD DELI GHT ........ ................. ____ ,. 16.95 Jumbo shrimp, crab ITICIII. SC3llOps and sta stick s.:iuti!:cd \\ Ith Chinese \'Ci;t'l:&bles

10 Chefs spcc,:il sauce. scn·cd on a hoc plate

S28. SEA FOOD IN LOVE R NEST------- 16.95 Jumbo sh11mp, sc:illops and crab rnc:11 s.iu1tcd ..,.,,h UIT<MS.

sno"' pc::is, straw mu:;hrooms ,2,nd "' ater chc.s1nu1 m bro"n s:iucc

S29. PA N-FRIEi) NOO DL ES .......... .................................... 15.95 Choice or \h11mp be-cf. chic l c11 01 po,k

SEAFOOD * g'j !; 28. MOO SHU SHRIMP (4 PANCAKES) .......................... 12.95

'g f,jl If¾ , 31. SHRIMP WITH HOT PEPPE R SA UC E.. ................... 12.95

* * C 32. SHRIMP WITH MIXED VEGETABLES .......... ........ 12.95

ff/ !J! jli, 33. SHRIMP W ITH CAS HEW NUTS, _____ . 12.95

ill! M !fl 34. SWEET AND SOUR SHRIMP ................................ ..... 12.95

C flll f/11 35. SHRIMP WITH LO BSTER SAUCE. ........................... 13.95

lVIJ l!i !; , 37. CURRY SHRIMP ................................... ········--~. 13.95

f!!. i!'t" jli, , 38. SHRIMP WITH GA RLI C SAUCE ............................... 13.95

T It.\ BJ! !fl ,- 39. SHRIMP WITH CHILI SAUCE .. ·---~ ........... 13.95

~ 11 !tiUt t!HJt !fl It 11 i!!i: C [(\ w ,: 5'l

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m ~ 1\l­i P !! ~

itf ~ ~

ff.\ w 'If illi Cf .lhl i1!l~R

40. SHRIMP WITH SNOW PEAS ...................................... IJ .95

41. SHRIMP WITH WALNUTS------········· 13.95

42. SHRIMP WITH BLACK BEAN SAUCE .................... 13.95

,- H . SCALLO PS W IT H GA RLI C SAUCE ············· ··········-· 15.95

PORK 45. MOO SHU PORK (4 PANCAKES) .... .......................... 11.95

46. PORK WITH MIXE D VEGETABLES ........................ 11.95

47. SWEET AND SOU R PORK-----············ 11 .95

48. PORK WITH SCALLIONS - - ------ 11.95

, 49. DOUBLE SAUTEED PORK ................... ... ................... 11.95

, SO. SHR EDD ED PORK WITH GA RLIC SA UCE ............ 11.95

, SI. HOT BRAISED PORK .......................... .. ...................... 11.95

,- 52. HUNAN PORK·----··········································· 11 .95

VEGETABLES 54. MOO SH U VEG ET ABLES (4 PANCAKES) ...... ......... 11.95

55. SNOW PEAS WITH WATER CHESTN UT ................ 11.95

57. BUDDHIST DELIGHT ... ............................................... I t.95

58. SAUT EED BAMBOO SHOOTS & CHI NESE

MUSHROOMS ........... ____ ............................. 11.95

59. FRI ED BEAN CU RD WITH MUSHROOMS &

VEGETABLES ............................... .............................. 11.95

60. BROCCOLI W/GA RLIC SAUCE l• •·· ., · ·••001mu•J .... l l .95

61. ORY SA UTE ED STRI NG BEAN l••lh "••••••• mu •J ...... 11.95

~ i.!l, 11 ~ , 62 . BEAN CU RD, SZECHUAN STYLE <•••• ., w••••"'m"'i• 11.95

BEA N CU RD, HUNAN STYLE!• •"" • "•'"• mn•l••······ 11.95 mi ffi 11 ~ , 63.

:.$: M * 18 , 64. liUNAN VEGETA RI AN DELICHT ........ .. .................. 11.95

f!i. 1\Y iifi =[- , 65. EGG PLANT WITH GA RLIC SAUCE. ...................... 11.95

, Spiced. but the Chef can alter the spice according to ~our t:l!- t c:.