EDWARD DON & COMPANY FED

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Foodservice Equipment Division The Foodservice Equipment Division will work with you to achieve an effective and efficient operation. Our focus is on new construction, remodeling, and replacement equipment. » Design Collaboration » Budget Development » Working Plans State of the art software systems and technology for efficient ordering, tracking, and warehousing. » Industry recognized purchasing strength » Autoquote System for accurate ordering » Order, shipment, and receiving tracking A nationwide network of consolidation warehouses to maximize staging efficiency. » Physical carton inspections » Comprehensive warehouse receiving » Delivery and Installation Coordination Site supervision of installation. » Coordination meetings and site visits » Site coordination with Contractor and Trades » Equipment set in place and left ready for final connections » Punch list walk-through Project closure and turnover. » Start-ups and demonstrations » Provide operators with equipment manuals, warranty info, service contacts » Post installation review process for ongoing improvement Step 2 Procurement Step 1 Planning Step 3 Consolidation Step 4 Installation Step 5 Post-Installation 866.364.9769 | [email protected] Restaurants of All Types Lodging and Hospitality Schools and Universities Healthcare Country Clubs and Resorts Military and Correctional Airports and Food Courts Entertainment Venues Edward Don & Company

Transcript of EDWARD DON & COMPANY FED

Foodservice Equipment Division

The Foodservice Equipment Division will work with you to achieve an effective and efficientoperation.

Our focus is on new construction, remodeling, and replacement equipment.

» Design Collaboration » Budget Development » Working Plans

State of the art software systems and technologyforefficientordering, tracking, and warehousing.

» Industry recognized purchasing strength » Autoquote System for accurate ordering» Order, shipment, and receiving tracking

A nationwide network of consolidation warehouses to maximize stagingefficiency.

» Physical carton inspections» Comprehensive warehouse receiving» Delivery and Installation Coordination

Site supervision of installation.

» Coordination meetings and site visits » Site coordination with Contractor and Trades» Equipment set in place and left ready forfinalconnections

» Punch list walk-through

Project closure and turnover.

» Start-ups and demonstrations» Provide operators with equipment manuals, warranty info, service contacts » Post installation review process for ongoing improvement

Step 2Procurement

Step 1Planning

Step 3Consolidation

Step 4Installation

Step 5Post-Installation

866.364.9769 | [email protected]

Restaurants of All Types

Lodging and Hospitality

Schools and Universities

Healthcare

Country Clubs and Resorts

Military and Correctional

Airports and Food Courts

Entertainment Venues

Edward Don & Company

Advantage Points and Pre-Qualifications

» Leading foodservice equipment distributor providing comprehensive services

» National project management teams with significanttenureandexperience

» National coverage for equipment consolidation/delivery/installation

» In-House CAD services for expediting submittals

» Effective close-out procedures, including CD-ROM owners manuals/warranties

» Financially strong since 1921

» Same bonding surety for over 40 years

» Experienced in both public and private projects, including military

» Ability to meet or exceed standard insurance coverage limits. Familiar with OCIP and CCIP

» MBE/WBE subcontracting resources

» National buying power with manufacturers of food service equipment, custom stainless steel fabrication, and millwork

Division 11400 Foodservice Equipment

866.364.9769 | [email protected]

[email protected]

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Experience That Counts

Foodservice Equipment Division

866.364.9769 | [email protected]

Edward Don has successfully managed thousands of new construction and renovation projects nationwide. The industry categories we specialize in are:

» Quick Service, Casual Dining, and Theme Restaurants» Hotels and Convention Centers» Country Clubs and Resorts» Healthcare and Hospitals» Entertainment, Casinos, and Sports Venues» Schools, Universities, and Religious Facilities» Airports, Transportation Hubs, and Food Courts» Business and Institutional» Military, Correctional, and Governmental

Los AngelesAtlanta

Ft. Lauderdale

Philadelphia

Dallas

Chicago

= FED Office Location

= Distribution Center with FED Office Location

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Everything but the Food

©2010 Edward Don & Company, Inc. All Rights Reserved We reserve the right to correct printing errors.FED10

866-364-9769 | [email protected]

Our Business» Founded in 1921…89 years of experience and America’s leading distributor of foodservice equipment and supplies

» Financially sound, family owned and operated company

» Over 350 salespeople

» Continual investment in technology and automation

» Award-Winning Customer Service • 2010 No. 1 Ranked, Distribution Giants – FE&S Magazine • 2009 Dealer of the Year - FE&S Magazine • 2008 Sodexo National Team Spirit Award • 2008 Illinois Family Business of the Year

Our Product Categories» Foodservice Equipment Division » Disposables» Gloves, Film/Foil, To-Go Containers, etc.» Tabletop» Flatware, China, and Glassware» Buffet Line Equipment/Chafers» Dining Room Accessories» Bar Supplies» Kitchen Supplies & Utensils» Food Prep/Countertop Equipment» Kitchen Equipment» Transport Carts» Furniture» Linens» Housekeeping/Janitorial Supplies» Can Liners

Edward Don & CompanyA Brief Overview

www.don.com» Access to complete line of products, or limited accesstoyourspecificproducts» Customize a favorites list for quick reordering» Images help locate products and item numbers» Optional “Order Approval” Mode» Control freight costs and delivery

Why Do Business with Don?» We Are an Innovative, Industry Leader with: • A nationwide distribution network with international reach • Advanced technological systems in place • Extensive inventory depth and breadth • Analytical reporting capabilities • Award-winning customer service; sales force averages 10 years in the industry • Focus on strategic solutions to Save You Time and Money so that you may focus on your core activities