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Transcript of edp-3.8
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TH
3.8 SUBJECT TITLE : ENTREPRENEURSHIP DEVELOPMENT & PROJECT
Year : Third
Teaching and Examination Scheme :
TEACHING SCHEME EXAM SCHEME & MAXIMUM MARKS
THEORY
HRS/WEEK
PRACTICAL
HRS/WEEK
PAPER
HRS.TH PR OR TW SW
1 2 - - - 100 - -
RATIONALE :
The entrepreneurship development part of the subject consists of topics related to thedevelopment of entrepreneurial skills and other details such as selection of product lines, site
selection, financial aspects, personnel management, quality control and creative thinking. The
subject includes case studies in the related field. The subject emphasises the development of
entreprising qualities among young engineers.
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CONTEXT IN THE FORMOF LINK DIAGRAM SHOWING
INTERRELATIONSHIP OF SUBJECT AREA
HUMAN SCIENCES
Communication skillsGeneric SkillsIndustrial organization &
SupervisoryManagement
ENGINEERING SCIENCES
Engineering DrawingsEngineering MechanicsBasic Electronics
Electronics materials &components
CORE TECHNOLOGY
SUBJECTS
Information TechnologyWorkshop PracticeElectrical Engineering
ElectronicMeasurements &Instruments
Applied Electronics
Digital Techniques &Applications
Linear Integrated
CircuitsPower Electronics
TECHNOLOGY
SUBJECTSMicroprocessor &
MicrocontrollerCommunication
Systems I
IndustrialElectronics
CommunicationSystems II
Instrumentation &Control Systems
DigitalCommunicationSystems
BASIC SCIENCE
Applied MathematicsApplied PhysicsApplied Chemistry
JOB PROFILE
Self DeveloperMembership ofFamily/Community/Nation
Life long learningTechnician in
industry asMaintenanceEngineer,investigator orDesigner
R & D TechnicianEntrepreneur
CURRICULUM
OBJECTIVES
Attitude for personalDevelopment
Social skill for socialDevelopment
Continued learning skillfor life long learning
Technical skill forindustrial activityearning to livedomain
Supervisory skill,
Investigation &Design skill
Testing skillDecision makingskillPlanning &scheduling skill
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ENTREPRENEURSHIP DEVELOPMENT
GRAPHICAL STRUCTURE OF THE SUBJECT AREA
To understand basic concepts, procedures related to entrepreneurship, and to expose students to problems faced by entrepreneur
Informationgathering for
opportunity
Market survey foridentification of
product or service
design
Acquiring
resources
Establishing
and running
small
industry
Budgeting &
Accounting of
expenditure for
running enterprise
Evaluation
for quality
control
Sources for
identificationof opportunity
Marketing,
Market survey,
Market research
Finance
Technique of
budget and
accountsPrinciples
Inspection
& quality
control
Entrepreneur
Enterprise
EntrepreneurshipEntrepreneurial
process(Opportunity
Specification
Product
Service
Industry
Principles of
accounts
Types of
Budgets
Planning Organising
EnergyEquipme
HumanS ace
Team spiritCommunicationMotivation
Accounts
Sales TaxIncome Tax
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ENTERPRENEURSHIP DEVELOPMENT
GRAPHICAL STRUCTURE OF THE SUBJECT
Problem
Procedure
Concept
Facts
a) To understand basicconcepts principles procedures
related to entrepreneurship.
b) To expose student to real problemsfaced by entrepreneur with the help of
case study.
Information gathering for
opportunity, product service
design, project report.
Resources, Enterprise, Budgeting,
Quality.
Entrepreneurial process, Market
research, Product specification,Marketing, formulation ofbusiness plan, Running
enterprise.
Balance sheet, Profit and loss account,
Income tax and sales tax, Budget,Financial resources, FinancialInstitutions or co
Different organization structures of small scale industries.Product specifications of different products.
Research and development activity.
Actual project report writing.
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DETAILED CONTENTS
CHA-
PTERCONTENTS
MA-
RKS
HO-
URS
1 Introduction
EntrepreneurEntrepreneur-ship.
---- 02
2 Information gathering for identification of opportunity.Entrepreneurial process.
---- 02
3 Information gathering techniques. ---- 02
4 Product and ServicesTheory
Product specifications.
Market research, survey.Functions of marketing.
Research and Development activity.
---- 02
5 Procedures for estimation of resources required forestablishment enterprise or starting service business.
5.1 Space.5.2 Human Resources.
5.3 Equipments.
5.4 Financial Resources.
---- 06
6 Establishing and running enterpriseManagement of enterprise.
Team spirit.
Motivation.
Communication.
---- 04
7 Budgeting and accounting expenditures for running enterprises.7.1 Concept of budgeting.
7.2 Budget preparation.
7.3 Different type of budgets
---- 03
8 Procedure of accounting expenditures8.1 Preparation of P&L account and Balance sheet.
---- 05
9 Quality Control ---- 02
10 Procedure of report writing for getting approval from financialagencies.
10.1 Financial Resources.
---- 04
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CHA-
PTERCONTENTS
MA-
RKS
HO-
URS
10.2 Financial Corporations.
Term work of ED based on the about topics in the form of tutorials and assignment forany of the five topics of curriculum. The subject teacher should access the same for 15%
marks of term work of subject EDP.
PROJECT WORK :
Project group size : Max 4 students
Rationale :
The project should enable the students to combine the theoretical and practical
concepts studied into useful applications. The work should enable the students to exhibittheir ability to work in a team, develop planning and execution skills and perform
analyzing and trouble shooting of their respective projects. The project report should beneatly documented without errors and should provide information related to principle,
working circuit diagram, PCB layout design, trouble shooting, costing, application and
the scope for future development.
THE APPROACH
Project selection
The department Head / In-charge should make sure that the project groups are formed
with in two weeks of the beginning of academic year and assign a faculty as projectguide.
The project group should interact with the guide, who is turn advice the group in
selecting a project based on the group potential.
The project should be selected within four weeks on the group formation and a brief
synopsis of the project should be submitted to the HOD & guide. The synopsis shouldinclude project title, aim, and block diagram, list of components required and brief
working. The students should make sure that all the components are available in the local
market.
The group should work every week in the project duration and appraise the guide about
their work progress. Guide should closely monitor the work and help the students from
time to time. The guide should also maintain a record of continuous assessment of projectwork progress on weekly basis.
The total work may be performed as per the given schedule.
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Week no. (AcademicYear)
Form the team 02Selection of project and synopsis submission 06
Procuring components, component testing and
circuit testing 16PCB making and onboard testing 20
Trouble shooting and cabinet making 24
Documentation 28
The guide should maintain the record of continuous assessment of each member of the
group on weekly basic and submit the same to the internal examiner before the final
examination.EDP subject assessment:
Mid termseminar End termseminar EDTW Final Exam Oral Total
Internal External
20 20 15 15 30 100
PROJECT REFERENCES :
Electronics for youElektor Electronics
Instrumentation and control
Process Engineering (International)