edited cv
6
Curriculum Vitae Jijokurian Double tree by Hilton al barsha P.o box 72584, Dubai U.A.E Ph. +971527134329 [email protected] Job Objective: A challenging position as Commis Chef in your organization where I can use my gastronomic knowledge and skills. Summary of Skills and Experience Over 3 year of Food and beverage experience in Hotel& restaurant, in that around 1 year and 6 month designated as a commi II in continental cuisine as well as in Indian cuisine of the company and six months of internship from a five star deluxe property. Keen understanding of the industry trends a hard working person with good communication skills and leadership quality. Consistent performer with illustrative career. Professional Experience Commi ll
-
Upload
jijo-kurian -
Category
Documents
-
view
102 -
download
2
Transcript of edited cv
Curriculum Vitae
Jijokurian Double tree by Hilton al barshaP.o box 72584, Dubai U.A.EPh. [email protected]
Job Objective: A challenging position as Commis Chef in your organization where I can use my gastronomic knowledge and skills.
Summary of Skills and Experience
Over 3 year of Food and beverage experience in Hotel& restaurant, in that around 1 year and 6 month designated as a commi II in continental cuisine as well as in Indian cuisine of the company and six months of internship from a five star deluxe property. Keen understanding of the industry trends a hard working person with good communication skills and leadership quality. Consistent performer with illustrative career.
Professional Experience
Commi llDouble tree by Hilton al Barsha Dubai March 2014 present
Job profile
Executes basic functional support to the commis I & Demi chef de Partie in the day today operation.
Ensured all kitchen dishes reaching service tables comply with approved presentation standards.
Avoided unwanted food waste by ensure apt check on control procedures
Provided assistance in receiving ordered inventory items as needed
Commi lllpantry café al wasal Dubai November 2012-february2014
Job profile
Executes basic functional support to the commis I, II& Demi chef de Partie in the day today operation.
Working according to the menu specifications (pictures or/and portions) by the Chef.
Keeping working areas at all the times in Hygienic conditions according to the rules set by the hotel
Assisting in the control of food stock and cost in the section assigned.Commi lllUdaysamundra leisure beach hotel &spakovelam Kerala IndiaDecember 2011 - may 2012Job profile
Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.
Prepared ingredients with right weigh, measure and mix. Followed recipes meticulously to cook food keeping up with quality
standards and presentation instructions
Kitchen assistant Vivanta by taj fishermen’s cove ChennaiNovember 2010-April 2011
Job profile
Assist in kitchen opening, set-up and closing procedures in accordance with appropriate check-list
Assisting in the preparation of breakfast buffet items. Assisting in the preparation of banquet desserts. Store intending, pick up and stock maintenance
Educational Qualifications
Academics B.SC. HOTEL MANAGEMENT AND CATERING SCIENCE FROM
CALICUT UNIVERSITY
Exposure to Computers Microsoft Word Excel Power point
personal detailsSpecialized Platform Hospitality Industry
Permanent Address Jijo Kurian,Puthenpurackal (House),Chettuthodu (P.O),Kottayam,Kerala – India.Pin: 686 508.
Personal Strengths Hospitality, Honesty & Willing to learn and leadLanguages known English, Malayalam, &Tamil Passport Details Passport No. H 7382681
Valid up to 29.07.2020D.O.B 05.09.1990Father’s Name Kurian CherianSex MaleMarital Status SingleNationality IndianReligion Christian (R.C)
REFERENCES
Mr. Thirumalai Murugan executive chef of double tree by Hilton jumeirah
Dipesh semwal C D P of double tree by Hilton al barsha
Mr. Tomy AntonyPrincipal of Yuvakshetra Institute,Management Studies, Ezhakkad,Palakkad.
DECLARATION
I hereby declare that the forgoing information is correct and complete to the best of my knowledge and belief and that I am in possession of the documents in proof of the claim made in this application.
Place: DubaiDate: JIJO KURIAN
