Eden @ Chulan Square Menu
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CHICKEN SALAD A traditional mixed green salad topped with roasted chicken strips, served with your choice of dressing APPETIZERS 101 BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA Combination of fresh king prawns and scallop topped on a bed of fruit salsa dashed with classic olive oil and lemon juice RM28.90 102 DEEP FRIED CALAMARI Deep-fried squid rings served with home-made spicy chilli sauce 103 SHRIMP AND MANGO COCKTAIL Fresh shrimps and diced mango on a bed of shredded lettuce, generously topped with cocktail sauce RM13.90 WORLD FAMOUS ROCK OYSTERS Minimum order: 3 pieces Preparation: half shell on ice, Kirkpatrick or Mornay Seasonal Price Chef’s Recommendation BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA 104 ESCARGOT BOURGENNOINE Delicious french garden snails baked with garlic and herb butter RM15.90 105 SALADS 106 107 TRADITIONAL MIXED GREEN SALAD Served with your choice of dressing 108 CAESAR SALAD RM12.90 Crispy beef bacon, anchovy fillet and grated parmesan cheese on a bed of fresh romaine lettuce topped with croutons CHICKEN SALAD RM15.90 RM13.90 RM12.90
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Eden @ Chulan Square Menu
Transcript of Eden @ Chulan Square Menu
CHICKEN SALADA traditional mixed green salad topped with roasted chickenstrips, served with your choice of dressing
APPETIZERS
101 BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSACombination of fresh king prawns and scallop topped on a bed of fruit salsa dashed with classic olive oil and lemon juice
R M 28 . 9 0
102 DEEP FRIED CALAMARIDeep-fried squid rings served with home-made spicy chilli sauce
103 SHRIMP AND MANGO COCKTAILFresh shrimps and diced mango on a bed of shredded lettuce,generously topped with cocktail sauce
R M 13. 9 0
WORLD FAMOUS ROCK OYSTERSMinimum order: 3 piecesPreparation: half shell on ice, Kirkpatrick or Mornay
Seasonal Price
Chef’s Recommendation
BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA
104 ESCARGOT BOURGENNOINEDelicious french garden snails baked with garlic and herb butter
R M 15 . 9 0
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SALADS
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107 TRADITIONAL MIXED GREEN SALADServed with your choice of dressing
108 CAESAR SALAD R M 1 2 . 9 0Crispy beef bacon, anchovy fillet and grated parmesan cheese on a bed of fresh romaine lettuce topped with croutons
CHICKEN SALAD
RM15.90
RM13.90
RM12.90
SOUPS
113 FRESH WILD MUSHROOM SOUP
RM10.90
A combination of 5 different wild mushrooms skilfully prepared by our Chef
RM14.90
109 FRESH OXTAIL SOUP À LA MALAYSIAA delicious soup traditionally prepared by our Chef
112 FRENCH ONION SOUP R M 8 . 9 0Lightly sautéed fresh yellow onions, simmered in beef stock and gratinated with cheese
110 LOBSTER BISQUEThe perfect creamy soup jazzed up with tantalizingly fresh lobster meat
* All our soups are served with dinner rolls
CREAM OF SEAFOOD SOUP RM13.90Specially prepared from the soup tureen with a variety of seafood
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R M 9 . 9 0
114 SHARK’S FIN SOUP WITH CRAB MEATR M 24.9 0
CREAM OF SEAFOOD SOUP
115 SOUP OF THE DAY R M 8 . 9 0
FRESH WILD MUSHROOM SOUP
PASTA
201 SPAGHETTI MARINARAEveryone’s favourite pasta with a touch of fresh tomato sauce andmixed seafood, sprinkled with Parmesan cheese
R M 2 8 . 9 0
202 SPAGHETTI BOLOGNAISEAll time favourite meat sauce with fine Italian Herbs
SPAGHETTI MARINARA
RM24.90
LAMB & POULTRY
203 BRAISED LAMB SHANKSucculent braised lamb shank in tasty brown sauce
R M 37 . 9 0
GRILLED CHICKEN PORTUGUESEGrilled half spring chicken marinated withMalaccan Portugese spices
R M 25.90
205 BARBEQUED CHICKENSucculently broiled to perfection over live coal
R M 25 . 9 0
206 CAJUN GRILLED LAMB CHOPS R M 3 7 . 9 0
New Zealand lamb chops coated with blackened cajun spices and grilled. Served with mint sauce
* Selection of additional sauces: Hollandaise, garlic butter, dill butter & peppercorn mushroom
Chef’s Recommendation
GRILLED CHICKEN PORTUGESE
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SEAFOOD TEMPTATIONS
207 FISHERMAN’S VILLAGE PLATTER RM46.90
A glorious combination of grilled tiger prawn, baked oyster,fish fillet and calamari
208 KINGDOM OF THE SEA RM65.90
Especially for the seafood lovers - half lobster glazed in lemonand black pepper, served with fish fillet, scallop and calamari
209 GRILLED SALMON AND SCAMPI WITH LEMON SUPREME SAUCEDelicately grilled salmon and scampi served with supreme sauce
R M 36 . 9 0
210 GRILLED DORY FILLET RM22.90
Fillet of dory delicately grilled and served with tartare sauce
211 JACK SNAPPER FILLET MILANESE R M 2 4 . 9 0Pan-fried snapper coated with breadcrumbs and garnished with lemon wedges
212 GRILLED PACIFIC COD R M 43 . 9 0Fresh pacific cod baked to perfection served with pasta and sautéed vegetables
213 AIR-FLOWN FRESH NORWEGIAN SALMON STEAKDelicately marinated with olive oil and selected herbs, grilled to perfection and served with hollandaise sauce
Seasonal Price
214 GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCEDelicately grilled salmon served with Béarnaise sauce
RM36.90
GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCE
AIR-FLOWN LIVE LOBSTERS
219 BAKED LOBSTER THERMIDOR Seasonal PriceOur signature dish, skilfully prepared according to our traditional secret recipe
220 BROILED LOBSTER WITH GARLIC BUTTER Seasonal PriceBroiled lobster lightly dressed with garlic butter and lemon twist
221 GRILLED SPICY LOBSTER À LA MALAYSIA Seasonal PriceOur house delicacy, lightly marinated lobster with our Chef’sspecially blended spices and grilled to perfection
222 PLAIN GRILLED LOBSTER Seasonal PricePlain grilled lobster with a dash of sea salt and milled white peppercorn
223 “MANDARIN STYLE” STEAMED LOBSTER Seasonal PriceFreshly steamed lobster with ginger and egg white
Chef’s Recommendation
BAKED LOBSTER THERMIDOR
ISLAND FRESH TIGER PRAWNS
215 GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTERGrilled to perfection with garlic butter
Seasonal Price
216 BROILED FRESH SPICY TIGER PRAWNS À LA MALAYSIASpicy marinated in the traditional style with hot curry saucebroiled over live coals
Seasonal Price
217 BARBEQUED TIGER PRAWNS ON SKEWERSkewered with garnishings and slowly plain broiled over livecoals, served with lemon butter sauce
Seasonal Price
218 “MERMAID STYLE” BUTTER FRIED TIGER PRAWNSGently cooked in sweet lemon butter till golden crisp brownand served with tartare sauce
Seasonal Price
GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTER
FROM THE CHARBROILER
226 TWIN TENDERLOIN STEAK WITH TWO SAUCES RM49.50
A double fillet mignon, served with béarnaise and demi-glace sauces
229 SIRLOIN STEAK WITH HUNTER’S SAUCE RM35.90
Grilled sirloin steak with shredded black and white mushroom sauce
230 BLACK PEPPER STEAK RM49.50
A prime thick fillet mignon topped with tempting ground black pepper sauce
232 THE GRAND CANYON MIXED GRILL RM44.90A combination of sausage, beef, lamb and chicken, served withgrilled vegetables and baked beans
TWIN TENDERLOIN STEAK WITH TWO SAUCES
TENDERLOIN STEAK WITH BLACK MUSHROOMS RM44.90A prime centre cut tenderloin broiled to your liking and topped with black mushrooms
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TENDERLOIN STEAK WITH BLACK MUSHROOMS
233 BLT STEAK ON OLIO PASTA RM39.90A juice piece of Tenderloin Steak sits atop a bed of olio pasta,sautéed and flavored to perfection!
227 AUSTRALIAN CHILLED ANGUS RIBEYE STEAK RM69.50Prime choice Black Angus Ribeye charbroiled to perfection
228 CHARBROILED SPARE RIBS RM59.50Masterly marinated and charbroiled, topped with our special sauce
COMBO SPECIALS
224 SURF AND TURF R M 69 . 9 0Superior temptation from the best of both worlds, half lobsterand a piece of succulent steak, charbroiled to order, servedwith baked potato, salad and prime vegetables
225 OLD MAN AND THE SEA R M 4 8 . 9 0A classic combination of fillet steak, with a skewer of tiger prawnslowly grilled to perfection
SURF AND TURF
Chef’s Recommendation
Chef’s Recommendation
DESSERTS
CHOCOLATE BROWNIE À LA MODEA melted chocolate brownie baked to perfection and toppedwith a scoop of ice cream
RM10.50
302 BREAD AND BUTTER PUDDINGHome-made bread and butter pudding spiced with cinnamon and served with light custard sauce
R M 1 0 . 5 0
303 APPLE AND PEACH CRUMBLE À LA MODEFreshly home-made apple and peach crumble topped with a scoop of ice cream
RM10.50
304 CRÈME BRÛLÉEA classic dessert made from thick vanilla custard and baked witha crisp topping
R M 10 . 5 0
BREAD AND BUTTER PUDDING CHOCOLATE BROWNIE WITH ICE CREAM
301
305 MIXED LOCAL FRUITS (SEASONAL) RM6.00
306 MANGO RM9.00
ICE CREAM
307 ADAM & EVEEDEN’s speciality. A scoop each of chocolate, vanilla and strawberryice cream served with fruit cocktail, topped with raisins, EDEN’s wafer,cherry and whipped cream
RM10.50
308 PINK LADYThree scoops of strawberry ice cream topped off with EDEN’s wafer, fruit cocktail and sprinkled with assorted chocolate rice
RM10.50
309 TWIN TOWERA scoop each of chocolate, coffee and vanilla ice creamflavoured with caramel and chocolate topping nestled with banana slices, chocolate sticks and whipped cream
RM10.50
310 BLACK BEAUTYThree scoops of chocolate ice cream with a generous chocolate topping, blossom milk chocolate, belle décor and topped withfresh whipped cream
RM10.50
BLACK BEAUTY
401 BREWED COFFEE RM6.00
402 ESPRESSO RM7.00
403 CAPPUCCINO RM8.00
404 CAFÉ LATTE RM8.00
HOT BEVERAGES
405 HOT TEA RM5.00
406 HOT / ICED LEMON TEA RM5.00
407 EARL GREY / JASMINE RM6.00
COLD BEVERAGES
408 PEPSI / SPRITE RM5.00
409 MINERAL WATER (500ml) RM3.50
410 MILKSHAKE (Choice of Chocolate, Vanilla or Strawberry) RM9.00
411 GUAVA / WATERMELON / CARROT / PINEAPPLEAPPLE / STAR FRUIT / LIME JUICE
RM7.00
412 HONEYDEW / MANGO / ORANGE JUICE RM9.00
FRESHLY SQUEEZED FRUIT JUICES
MOCKTAILS
413 MANGO TANGOOur version of refreshing sweet mango lassi. Blended freshmango juice with fresh milk, cream and sugar syrup, topped with crushed ice
RM10.90
414 HAWAIIAN DELIGHTA mixture of chilled young pandan coconut juice, peach juice and apricot juice, laced with tender young pandan coconut
RM10.90
415 EDEN’S TWISTBlended orange, vegetable and celery juice. A refreshing thirst-quencher combining the best of both worlds
RM10.90
416 PINK SURAYAA refreshing creamy drink of strawberry and lychee juice, blended with strawberry ice cream
RM10.90
ASSORTMENT OF DRINKSCOFFEE
