ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD …
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ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD CARNIVORES 60 h; 4 credits Venue: UEMA (Animal Science Graduate Program classroom - LAMP) Time frame: 05–23 July, 2021; o M/W/F (9:00 – 12:30h), T/TH (14:00 – 17:30h) Lecturer: Dr. Tadeu Gomes de Oliveira (Depto. Biologia UEMA / Instituto Pró-Carnívoros / IUCN/SSC/Cat Specialist Group) & guest speakers Ementa: Order Carnivora – taxonomy and natural history of the Neotropical species, population ecology of wild carnivores, studying carnivores, carnivore management, diseases in natural populations, conservation strategies Syllabus: Order Carnivora o Morpho-ecological and natural history features o Neotropics / Brazilian species Ecological relationships o Competition/interspecific relationships o Intraguild predation/interspecific killing Studying carnivores o Capture and handling o Camera trapping Conservation medicine Threats, conflicts Taking actions for threat mitigation Area requirements and protected areas Reintroduction Red List Assessments, Action Plans, and PHVA
Transcript of ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD …
ECOLOGY, CONSERVATION AND MANAGEMENT OFWILD CARNIVORES
60 h; 4 credits
Venue: UEMA (Animal Science Graduate Program classroom - LAMP)
Time frame: 05–23 July, 2021;
o M/W/F (9:00 – 12:30h), T/TH (14:00 – 17:30h)
Lecturer: Dr. Tadeu Gomes de Oliveira (Depto. Biologia UEMA / Instituto
Pró-Carnívoros / IUCN/SSC/Cat Specialist Group) & guest speakers
Ementa: Order Carnivora – taxonomy and natural history of the Neotropical species, population ecology of wild carnivores, studying carnivores, carnivore management, diseases in natural populations, conservation strategies
Syllabus:
Order Carnivora
o Morpho-ecological and natural history features
o Neotropics / Brazilian species
Ecological relationships
o Competition/interspecific relationships
o Intraguild predation/interspecific killing
Studying carnivores
o Capture and handling
o Camera trapping
Conservation medicine
Threats, conflicts
Taking actions for threat mitigation
Area requirements and protected areas
Reintroduction
Red List Assessments, Action Plans, and PHVA
Selected Bibliography:
Basics:
Garcia-Perea, R.; Baquero, R.A.; Fernández-Salvador, R. & Gisbert, J. 1996. Carnívoros: evolución, ecología y conservación. Consejo Superior de Investigaciones Científicas, Museo Nacional de Ciencias Naturales, Sociedad Española para la Conservación y Estudio de los Mamíferos. Madrid.
Gittleman, J.L.; Funk, S.M.; Macdonald, D. & Wayne, R.K. 2001. Carnivore conservation. Cambridge University Press, Cambridge.
Morato, R.; Rodrigues, F.H.G.; Eizirik, E.; Mangini, P.R.; Azevedo, F.C.C. & Marinho-Filho, J. 2006. Manejo e conservação de carnívoros neotropicais. Edições IBAMA, Brasília.
Wilson, D.E. & Mittermeir, R.A. 2009. Handbook of the mammals of the world – Vol. 1: Carnivores. Lynx Ediciones.
Supplementary:
Cavalcanti, S.M.C.; Paula, R.C. & Gasparini-Morato, R.L. 2015. Conflitos com mamíferos carnívoros: uma referência para o manejo e a convivência. ICMBio/CENAP. Atibaia, SP.
Macdonald, D.W. & Sillero-Zubiri, C. 2004. Biology and conservation of wild canids. Oxford University Press. Oxford.
Macdonald, D.W. & Loveridge, J.A. 2010. Biology and conservation of wild felids. Oxford University Press. Oxford.
Ray, J.C.; Redford, K.H.; Steneck, R.S. & Berger, J. 2005. Large carnivores andthe conservation of biodiversity. Island Press, Covelo, CA.
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