Featuring Domelok™ Heat Technology

User Guide & Recipes

Read all instructions before use | Keep for future reference

Cook Poultry, Meats, Casseroles and even Desserts!

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INTRODUCTIONCongratulations on your purchase of the new oberdome™ plus!The oberdome™ plus is a patented oven that features our exclusive Domelok™ Heat Technology. This new technology roasts and bakes up to 51% faster than conventional roasters and ovens. The oberdome™ plus enables you to completely brown a turkey without the hassle of removing it from a traditional roaster and browning it separately in a conventional oven. Additionally, foods cooked in the oberdome™ plus retain far more moisture resulting in juicier meats, moist cakes, casseroles, crisper roasted veggies and tastier foods. You’ll be saving energy and providing a healthier way to cook meals for you, your family and friends!Almost anything you can cook in a conventional oven, you can now cook in the oberdome™ plus! The oberdome™ plus is great for cooking a variety of foods including cakes, cookies, bread, pizza, hot dogs, baked potatoes, ribs and even frozen chicken nuggets & french fries. The large capacity of the oberdome™ plus enables you to cook multiple food items at the same time (e.g. baked potatoes and ribs) for complete family or party-size meals in one step.Because of the oberdome™ plus’s lightweight and compact design (compared to traditional ovens), it is portable and suitable for year-round cooking. And due to its size and energy efficient heating, the oberdome™ plus can be a primary use oven for small living spaces or an extra oven in the kitchen !

UNPACKING INSTRUCTIONSUnpack the unit from the carton carefully. The following items are included in the box. Make sure to remove plastic bags and dispose of properly as they can pose a suffocation risk. Also remove any labeling or other packaging materials from the parts prior to use.• Dome Lid• Bottom Roasting Pan• Reversible Roasting Rack – 1pc (Oval-Shaped)• Cooling Rack – 2pcs (Square-Shaped)• Baking Pan• Use and Care Manual• Quick Start Guide / Registration Card

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IMPORTANT SAFEGUARDSIMPORTANT - When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and / or injury to persons, including the following:

1. Read all instructions, safegards and warnings before use.2. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge.

3. This appliance is for indoor use only.4. Always use appliance on a level, dry and heat resistant surface.5. Close supervision is necessary when any appliance is used by or near

children. Children should be supervised to ensure that they do not play with the appliance.

6. Do not touch hot surfaces. Use handles or knobs. Use oven mitts when removing any hot items or food from the unit or when moving a hot bottom pan.

7. WARNING: Risk of electric shock. Do not immerse the Dome lid, cord or plug in water or other liquid.

8. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

9. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.

10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

11. Do not use outdoors.12. Do not let cord hang over edge of table or counter as this may cause

a tripping hazard.13. Do not let cord touch hot surfaces, including the stove as this may cause a

burn and electrical shock hazard.14. Do not place on or near a hot gas or electric burner, or in a heated oven.15. Extreme caution must be used when moving an appliance containing hot

food, water or other hot liquids.16. Lift and open cover carefully to avoid scalding from hot steam.17. Do not use without the bottom pan specifically designed for this model.

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IMPORTANT SAFEGUARDS (CONT.)

18. Do not use this appliance to melt wax or any other non-food use.19. Do not allow flammable materials such as curtains, draperies, walls,

cabinets, backsplashes and the like to touch any part of the oberdome™ plus while it is in operation.

20. Do not place the unit directly under cabinets when operating as this product produces large amounts heat and steam. Avoid reaching over the Dome lid when operating to avoid burns.

21. Do not place the Dome lid directly on the table or countertop when heated to avoid damage to these surfaces. Make sure to use the included cooling racks.

22. Make sure the two cooling racks are arranged to provide stable support for the Dome lid. Both cooling racks should be level to prevent the lid from slipping off of them.

23. To disconnect, turn any control to off, then remove plug from wall outlet.24. Do not wash the Dome lid in the dishwasher.25. Do not use if the Dome lid is damaged, or any electrical parts

(wiring, connectors, etc) are exposed.26. Do not use appliance for any purpose other than its intended use.

Failure to follow any of the Important Safeguards can result in serious injury.

SAVE THESE INSTRUCTIONS

OTHER CONSUMER SAFETY INFORMATIONThis appliance is intended for household use only and is not intended for commercial, professional, or industrial type usage. This oven is designed only for cooking food. It should not be used for heating non-food products such as melting wax.

WARNING: Electric Shock Hazard: This product is equipped with a polarized plug which has one prong wider than the other. The plug will fit only one way to an electrical outlet as a safety feature. If you are unable to insert the plug into the outlet, reverse the plug and try again. Should the plug still fail to fit the outlet, contact a qualified electrician to replace the obsolete outlet. Do not try to defeat the safety purpose of the polarized plug.

This product is equipped with a switch in the back of the unit to keep the lid from energizing when the Dome lid is removed from the bottom pan. Do not use the Dome lid with anything other than the bottom pan provided by the manufacturer. If this switch is damaged or not working, do not use the unit. Do not attempt to defeat the safety purpose of this switch.

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OTHER CONSUMER SAFETY INFORMATION (CONT.)

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the dome oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

PARTS AND FEATURES:

WARNING: To avoid damage to countertops or tables, make sure to place the hot Dome lid on the cooling racks when the lid is removed from the bottom pan (as shown in the diagram below).

Baking Pan

NOTE: Make certain bottom pan is oriented with pour spout to the rear

Dome Lid

Temperature Control Dial

Dome Lid

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PARTS AND FEATURES (CONT.)

OPERATION:BEFORE FIRST USE:Wash the bottom pan and rack, and wipe inside of the Dome lid with a clean damp cloth before using. (see care and cleaning instructions) During the first use of the oberdome™ plus, you may detect a small amount of smoke and/or odor but this should go away after the first use.

WARNING: BURN HAZARD• Escaping steam may cause burns.• Use oven mitts to protect hands when removing rack or cooked food.• Failure to follow these instructions can result in burns or serious injury.

GENERAL INSTRUCTIONS:1. Set the temperature control to OFF and plug the cord into a 120V AC outlet.

2. Ensure the Dome lid is properly placed on the bottom pan. The actuator switch must align with the pour port on the back of the bottom pan to actuate the switch to turn power on to the lid.

3. Set temperature control to the desired temperature.NOTE: The oberdome™ plus preheats much more quickly than standard ovens or roasters and should be heated to set temperature and ready to use in just 5-8 minutes. Note that the unit will not heat unless the Dome lid is seated properly on the bottom pan. The indicator light will turn on if the unit is heating properly. The indicator light may cycle on and off during the cooking process.

4. When the unit is preheated, remove the Dome lid from the bottom pan and place on the square cooling racks.

WARNING: NEVER PLACE THE HEATED DOmE LiD DiRECTLY ON ANY SURFACE. ALWAYS PLACE LiD ON THE iNCLUDED COOLiNG RACKS.

Dome Lid

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5. Place food to be cooked in the center of the bottom pan on the cooking rack.

6. You may need to use a timer (not included) to ensure proper cooking results.

7. The reversible cooking rack has two different cooking heights:

8. If using the higher rack setting, baking pan, cake pan or other accessories containing the food should be placed on top of the rack.

9. Once food is on the rack or in the pan, place the Dome lid back on the bottom pan to start the cooking process. Make sure the Dome lid is seated firmly in the bottom pan. Indicator light may cycle on and off during the cooking process to maintain the set temperature.

10. To avoid burning of turkey or other foods, make sure that the food is centered in the oberdome™ plus and not touching the interior walls of the Dome lid.

11. WARNING: To avoid potential injury or burns, do not touch the outside of the Dome lid or move or attempt to move the oberdome™ plus while it is in operation and is hot.

12. Do not open or lift the Dome lid constantly during cooking as this will prevent the food from cooking properly and may prevent the turkey from browning properly.

Note: Additional baking pan, cake pan or other accessories (not included) may be required for making these types of food item.

LOWERRACKSETTING

Use this position for large turkeys (11-22 lbs)

HIGHERRACKSETTING

Use this position for smaller turkeys (<11lbs) as well as whole chickens and shorter food items including pizza, cakes, cookies, breads, frozen

chicken nuggets, french fries, etc.

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13. When finished cooking, remove the Dome lid and place on the included square cooling racks.

CAUTION: Be very careful of escaping steam around the lid area which can cause burns or serious injury. Using Oven Mitts, remove container holding the food from the cooking rack or if food is on the lower rack setting, remove food by using the rack.

14. Turn the temperature control knob to OFF and unplug the oberdome™ plus.

15. If there are juices or liquid in the bottom pan, it can be drained by carefully picking up the bottom pan using the two side handles and using the pour spout at the back of the pan to pour into a container.

BE CAREFUL TO AVOID BURNS FROM THE HOT LIQUID

ROASTING MEAT AND POULTRY:• This oberdome™ plus unit is designed to cook up to a 22 pound turkey that

has been fully thawed. Due to expansion caused by ice, if the turkey is not completely thawed, it may not fit in the oberdome™ plus. Please make sure the turkey is completely thawed before cooking. If unable to fit the turkey completely in the oberdome™ plus (with the lid properly seated in the bottom pan), please use a smaller sized turkey.

• To ensure proper cooking of the bottom portion, it is important that the turkey always be placed on the included cooking rack. Cooking without the rack may cause the bottom portions of the turkey to not cook completely.

• The oberdome™ plus cooks turkeys in much less time than a conventional oven or roaster and does not require a separate browning step. A 14 pound stuffed turkey will cook in approximately 2 hours and 15 minutes. A 21 pound stuffed turkey cooks in approximately 3 hours. Times are approximate and should be used only as a general guideline. Turkeys and other poultry should be cooked to an internal temperature of 165°F. (Refer to cooking chart on page 13). Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

• Use of a meat thermometer is recommended to ensure doneness.

• Hams labeled “Cook Before Eating” have not been cooked and must be thoroughly cooked to an internal temperature of 145°F . Hams labeled “Fully Cooked“ do not require further cooking but heating to 140°F may improve the flavor.

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BAKING AND OTHER USES:The unique shallow bottom pan design of the oberdome™ plus makes it much easier and convenient to use as an everyday baking oven compared to traditional roasters and ovens due to the ease of putting foods in and taking them out. There is no deep well that can make access to food difficult. Our exclusive Domelok™ Heat Technology roasts and bakes faster and uses much less energy than traditional roasters and built-in ovens. Baking with the oberdome™ plus is quite simply, a lot of fun.

Using a variety of baking pans and forms like the ones shown below and standard in almost every household, the foods that you can make with the oberdome™ plus are limited only by your imagination.

To use the oberdome™ plus as a baking oven, all you need to do is use the included cooking rack in the higher position. Preheat the oven for 5-7 minutes. Remove the lid, placing on the provided cooling racks and place the cooking rack in the middle of the bottom pan. Place the baking pan or form with the food on top of the cooking rack, replace the Dome lid, set your temperature and set a timer to ensure proper cooking. In just a few short minutes, you will have hot fresh baked goodness and aromas filling up your kitchen.

Important Note Regarding Faster Cooking Times: Due to the faster cooking time of the oberdome™ plus, please make sure you adjust your recipe accordingly to reduce the cooking time and avoid burning. Because your items are baked more quickly, they come out more moist and less dry than using traditional baking methods.

Visit www.eazybrandz.com

for new & exciting oberdome plus

accessories!

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Here’s a few of the many great foods that your new oberdome™ plus is great for making, baking and cooking!

• Pizza (Fresh or Frozen). Up to 12 inches. It is recommended to use a flat nonstick baking pan rather than a pizza stone as the pizza stone can take a long time to heat up. Also, if the outside crust has cheese on it, we recommend to cover the outside edge around the pizza with aluminum foil to keep the edge cheese from burning.

• Cakes (Bundt, Spring Form Pan, Square or Rectangular Pans). Place pan with cake batter on higher cooking rack position.

• Cupcakes. Using standard cupcake form on higher cooking rack position. Recommended maximum 6 form pan.

• Brownies. Use standard square or rectangular baking pan on higher cooking rack position.

• Chicken Nuggets, Fish Sticks, French Fries (Frozen-Type). Spread out evenly in a single layer on a flat baking pan on higher cooking rack position.

• Baked Potatoes. Wrap in aluminum foil and place on cooking rack in the higher position.

• BBQ Ribs. Use your favorite dry rub or BBQ sauce. Wrap marinated ribs in aluminum foil, place on high position of cooking rack and cook.

• Hot Dogs & Buns. Place hotdogs on a flat baking pan, place on high position of cooking rack and cook until the skin begins to split. Warm buns for the last 5-7 minutes of cooking time.

• Lasagna. Place lasagna in a suitable cooking pan and place cooking pan on the cooking rack using the higher rack position.

• Garlic Bread, Dinner Rolls, Baguettes, Biscuits and Cinnamon Rolls. Put on a flat baking pan on cooking rack using the higher rack position.

The possibilities are endless and limited only by your imagination.

So, have fun and experiment a little or a lot. You may come up with a special oberdome™ plus recipe that you can call your own!

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CARE AND CLEANING INSTRUCTIONSWARNING: ELECTRICAL SHOCK HAZARD

• Disconnect power before cleaning.• Do not immerse Dome lid, cord or plug in water.• Do not put Dome lid in the dishwasher.• Failure to follow these instructions can result in death,

fire or electrical shock.

CLEANING:1. Turn the temperature control knob to OFF. Unplug Dome lid from

the outlet and let cool.2. Wash bottom pan and oval cooking rack in hot soapy water. To

remove burned on food, let soak and then scrub with a nylon scouring pad. Rinse in hot water and dry.

3. Wipe the inside of the Dome lid with a damp cloth.4. Wipe the outside of the Dome lid with a damp cloth, then dry.

TROUBLESHOOTINGFor safety reasons, always be certain the unit is unplugged & cooled prior to troubleshooting.

My oberdome™ plus has no power or indicator light does not light when Dome lid is on bottom tray.1. Be certain power cord is not damaged.2. Check to be certain unit is plugged into proper

wall outlet (120VAC)3. Remove and replace Dome lid making certain lid is aligned with the

pour spout on the back of the bottom tray and lid actuator switch (listed on parts diagram p. 6).

If problem persists, please contact Customer Service toll free at

(877) 598-9981

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POULTRY: Times are for unstuffed poultry. Add 10-20 m

inutes when using the oberdome and 15-30 m

ins for Conventional Oven or Roaster. The Internal Tem

perature should reach 165 F Degrees in the center of the stuffing.

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400-425 9-10 m

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30 min/lb

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Turkey, Whole:

400-425 11-12 m

in/lb 325

30 min/lb

Same as above

Stuffed

Chicken, Whole,

425 12-16 m

in/lb 375

20-30 min/lb

Same as above

4-8lbs

Cornish Hens, 400-425

35-45 min/lb

350 50-60 m

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Duck, Domestic,

425-425 15-18 m

in/lb 375

20 min/lb

Same as above

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15-18 min/lb

350 18-20 m

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Goose, Domestic

375-40 18-25 m

in/lb 325

20-25 min/lb

Same as above

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375-400 15-18 m

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18-20 min/lb

145°F & allow to rest for 3 min.

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Ham, Cook Before

375-400 16-20 m

in/lb 325

22-25 min/lb

145°F & allow to rest for 3 min.

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Ham, Fully Cooked,

375-400 15-18 m

in/lb 325

15-18 min/lb

140°F W

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Ham, Fully Cooked

375-400 16-20 m

in/lb 325

18-25 min/lb

140°F Bone-in, ½

7-8lb

Ham, Fully Cooked

375-400 18-25 m

in/lb 325

27-33 min/lb

140°F Boneless, 3-4lb

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Veal, Boneless Roast 375-400

20-25 min/lb

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RECIPES

ROAST TURKEYIngredients1 Turkey. If frozen, thaw according to grower directions.1 or more packages of stuffing made according to recipe on package.Directions1. Preheat the oberdome for 7-10 minutes at 450°F setting.2. Remove neck and all giblets from the bird cavity (for other uses) and rinse

the turkey under cold water inside and out. Pat dry.3. Stuff the turkey cavity with prepared stuffing, and truss the legs (and op-

tionally the wings) close to the body.4. Place the turkey breast up on the lower rack setting of the reversible rack5. Set turkey with rack into the base of the oberdome. Place dome on bottom

pan and reduce heat to 375°F. Continue roasting for Total Cook Time as described on page 14 (9 to 10 min. per pound). Meat thermometer in thigh should register 165°F or grower-inserted thermometer should pop when turkey is cooked. Continue roasting if more time is needed.

6. When done, allow bird to rest 20-30 minutes before serving.7. In the meantime, carefully transfer the juices and drippings from the base

of the oberdome via the built in pouring spout to a sauce pan and reheat on the stove top on moderate heat, stirring constantly. Stir in a simple lump-free mixture of very cold water and flour or cornstarch (for thickener) and if too thick or more gravy is desired, extend with chicken broth. If too thin, add more of the thickener, always being careful to stir or whisk the thickener to avoid lumps. Will take about five minutes for gravy to thicken. Once desired quantity and consistency of gravy is achieved, carefully add salt and pepper to taste.

Comments: The ability of the oberdome to retain ample drippings and juices (as seen in photo) without undue loss to evaporation likely explains why no basting was needed in order for the turkey to achieve the crisp brown skin noted in the picture above. Also, turkeys and other meats roasted with the oberdome come noticeably moister than with traditional roasting in an oven due to the more rapid cooking time. And turkeys come out of the oberdome fully browned (no need for a second brown-ing step).

IMPORTANT: Preheat temperature is usually at 450° F. Roasting or baking temperatures are usually 350° to 400° F.

Note: Roasting times are approximate. Please check internal temperature to check for doneness.

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ROAST CHICKENIngredientsOne 5.5 pound ChickenDirections1. If frozen, thaw chicken according to grower’s instructions. Rinse under cool

water outside and inside of the cavity. Pat dry. Truss the chicken to pull legs together and bring wings closer to body (optional).

2. Preheat oberdome to 450°F.3. Place the chicken onto the Reversible Rack and into the Bottom Pan using

the Higher Rack setting (see page 8). Place Dome Lid on Bottom Pan, turn heat down to 400°F. Roast for 70 minutes then test for doneness. Meat thermometer in thigh should register 165°F or grower-inserted thermome-ter should pop up when internal temperature has reached recommended temperature. Refer to Cooking Chart on page 14. Continue roasting if more time is needed.

4. When completely cooked, allow bird to rest 10-15 minutes before serving.5. In the meantime, carefully transfer the juices and drippings from the base

of the oberdome to a sauce pan (via pour spout in the pan) and reheat on the stove top on moderate heat, stirring constantly. Stir in a simple lump-free mixture of very cold water and flour or cornstarch (for thickener) and if too thick or more gravy is desired, extend with chicken broth. If too thin, add more of the thickener, always being careful to stir or whisk the thick-ener to avoid lumps. It will take about five minutes for gravy to thicken. Once desired quantity and consistency of gravy is achieved, carefully add salt and pepper to taste.

Comments: The ability of the oberdome to retain ample drippings and juices (as seen in photo) without undue loss to evaporation likely explains why no basting was needed in order for the chicken to achieve the crisp brown skin noted in the picture above. Also, the white meat was remarkably moist. There is room in the oberdome for roasting two chickens simultaneously.

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CHICKEN & RICEIngredients2 Chicken Breasts 12 oz Rice (your choice)3 cups Chicken Broth (3 ½ cups if using Brown Rice)1 tsp Lemon Pepper ½ tsp Parsley (for garnish)

Directions1. Preheat oberdome to 400°. Place Reversible Cooking rack on Bottom Pan in

the Low Position.2. Prepare Chicken Breasts by slicing into ¾ inch slices.3. Pour rice & chicken broth into an 8” baking pan.4. Place sliced chicken breast into baking pan placing on top of submerged rice.5. Sprinkle Lemon Pepper on chicken breast.6. Place baking pan into preheated oberdome and bake uncovered for 30

minutes.7. Check for doneness & sprinkle parsley over chicken breast & rice. 8. Remove from your oberdome and enjoy!

Simple, QuiCk, ZeSTY lemoN ChiCkeNIngredients2 Chicken Breasts 3 Tbsp Lemon Juice2 Tbsp Olive Oil 3 Tbsp Lemon Pepper

Directions1. Preheat oberdome to 400°F. Place Reversible Cooking rack on Bottom Pan in

the High Position.2. Prepare Chicken Breasts by placing Lemon Pepper, Olive Oil and Lemon

Juice is a Large zipper lock bag and rotate to mix ingredients.3. Place Chicken Breasts in bag, zip closed and rotate chicken in bag to ensure

even coating and let marinate for 15-20 minutes.4. Place Chicken Breasts directly on reversible rack and let roast for 18-20 min-

utes (chicken should be USDA Guidelines = 165°F before resting)5. Remove from your oberdome and enjoy with fresh veggies!

BABY BACK RIBS AND YAMSIngredients3 medium sized yams. 1 rack baby back ribs ~ 16 ribs.Seasoning for rub on ribs. Favorite BBQ sauce

Directions1. Preheat the oberdome to 420°F.2. Apply favorite “rub” seasoning to raw ribs and wrap in foil.3. Wrap each yam in foil and place the three yams on bottom pan4. Place reversible cooking rack in the high position in the baking tray,

covering the yams.5. Place foil covered ribs on the cooking rack.6. Place dome lid on bottom pan and bake for 1 hour and test for doneness.7. Carefully open foil packet. Serve ribs with desired sauce.

Tip: The oberdome is capable of making multiple course dinners with the easy placement of racks and trays.

DELISH & SIMPLE BROCCOLI BEEF ingredients (Serves 4-6)1.5 lb Beef, Top sirloin strips 16 oz Broccoli Crowns1 cup Beef Broth ¼ cup Sweet Onion (finely chopped)¼ cup Soy Sauce ¼ cup Brown Sugar2 Tbsp Sesame Oil 1 Tbsp Cornstarch3 cloves Garlic (minced)

Directions1. Preheat Oven to 400°F. Place Reversible Cooking rack on Bottom Pan in the

High Position.2. Mix beef broth, soy sauce, brown sugar, sesame oil, corn starch, garlic &

onions in small to medium size bowl.3. Lightly oil 9”x 9” baking pan.4. Place beef strips on bottom of baking pan & pour sauce over meat.5. Place broccoli crowns on top of meat with crowns up. 6. Cook for approximately 15-17 minutes. 7. Optional-place Broccoli Beef over Brown or White Rice.8. Serve and Enjoy!

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OISHII KOBE BEEF SLIDERSingredients (makes 12-14 sliders)1lb Kobe Ground Beef 3 Tbsp Soy Sauce¼ cup Sweet Onion ¼ Head Green Cabbage¼ cup Sesame Ginger Dressing 1 pkg Hawaiian Sweet Rolls

Directions1. Preheat Oven to 425°F. Place Reversible Cooking rack on Bottom Pan in the

High Position.2. Mix Kobe ground beef, onions and soy sauce in medium size bowl.3. Form beef into small patties, approximately 2 ½ to 3 inches in diameter.4. Place patties on baking pan. Note-If burgers are larger than 2 ½ to 3 inches,

you can cook directly on rack.5. Cook for approximately 10 minutes. No need to flip!6. Mix finely chopped cabbage and sesame ginger dressing in a small bowl.7. Slice Hawaiian Rolls in half & place a Kobe Beef patty and pinch of sesame

ginger cabbage on each.8. Serve and Enjoy!

BACON WRAPPED PORK LOINIngredients1-1.5 lbs Pork Loin 1 lb Bacon2 tsp Salt 2 tsp Black Pepper

Directions1. Preheat Oven to 450°F. Place Reversible Cooking rack on Bottom Pan in the

High Position.2. Prepare Pork loin by rubbing with pepper and salt.3. Separate and lay bacon on cutting board, side by side wide enough to ensure

the entire Pork Loin is covered.4. Place Pork Loin on bacon and roll to wrap bacon around the Pork Loin. The

bacon should cover the entire Pork Loin left to right.5. Place wrapped Pork Loin on the Reversible Cooking Rack making sure the

ends of the bacon are underneath the Pork Loin.6. Roast for 40 minutes. Check internal temperature of the Pork Loin using a

meat thermometer. USDA guidelines recommend 145°F before resting.7. Remove Pork Loin from the Reversible Cooking Rack, place on a cutting

surface, slice and serve!

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CLASSIC LASAGNAingredients (Serves 6)1 lb Ground Beef ½ lb Lasagna Noodles2 Cloves of Garlic (minced) 1 Tbsp Olive Oil1 tsp Oregano 1 tsp Ground Black Pepper1 tsp Ground Salt 24 oz Marinara Sauce16 oz Ricotta (whole or skim) ½ cup Parmesan (freshly grated preferred)1 lb Mozzarella (sliced) ¼ cup Parsley (chopped)

Directions1. Preheat oberdome to 375°F. Place Lid Rest/Trivets in Bottom Pan.2. In large pot, boil water, add a pinch of salt, dash of olive oil and boil pasta

according to package directions. Drain water & drizzle a little olive oil to prevent noodles from sticking together.

3. In a large pot over med-high heat, warm 1 Tablespoon of Olive Oil. Cook Ground Beef breaking up using a wooden spoon until cooked evenly. Turn heat down to medium, add Garlic, Oregano, Salt, Black Pepper and Marinara. Stir until mixed and warmed thoroughly.

4. In medium bowl, combine Ricotta, Parsley and half of the Parmesan Cheese and set aside.

5. In large casserole dish (make sure it fits in oberdome with lid on), spread layer of Meat Sauce, a single layer of Lasagna Noodles, a single layer of Mozzarella and a layer of Ricotta mixture. Then repeat layers. Top last layer of Lasagna Noodles with Meat Sauce, Mozzarella and Parmesan.

6. Place Lasagna (uncovered) on the Lid Rest/Trivets in Bottom Pan and place Dome Lid on Bottom Pan.

7. Bake for approximately 22 minutes if using a metal pan and 27 minutes if using a glass dish.

8. Serve and Enjoy!

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AMAZING ZESTY MEATLOAFMain Ingredients1 lb Hambuger ½ lb Zesty Italian Ground Sausage1 cup Chopped Onions 1 cup Chopped Mushrooms (opt.)1 Egg 1 cup Milk1 cup Bread Crumbs 2 tsp Garlic Salt2 tsp Black PepperSauce Ingredients1/3 cup Ketchup 2 TbspBrown Sugar Pinch Oregano

Directions1. Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in

the High Position.2. Prepare Meatloaf by mixing Main ingredients in a Med or Large Bowl.3. Coat 4”x 8” Loaf Pan with oil of choice.4. Place Meatloaf mix into Loaf Pan making sure it is evenly spread.5. Mix Sauce Ingredients, Ketchup & Brown Sugar in a small bowl & drizzle over

uncooked Meatloaf. Place dome lid on bottom pan.6. Bake for 40 minutes. Check internal temperature of the Meatloaf using a meat

thermometer. (USDA Guidelines recommend 145°F before resting)7. Remove Meatloaf from the Reversible Cooking Rack, place on cooling rack/

trivets and allow to rest for 3 minutes before Enjoying!

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TATER CASSEROLEmain ingredients (Serves 4)6 oz Cream of Mushroom or Cream of Chicken Soup6 oz Evaporated Milk2 cups Cheese, Cheddar preferred but can use other to suit your taste (grated)½ cup Chopped Mushrooms (opt.)¾ cup Chicken (canned or fresh but cooked)½ cup Milk1 tsp Minced Garlic¼ tsp Black Pepper16 oz Frozen Diced Hash Browns or Tater Tots12 oz Frozen Broccoli

Directions1. Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in

the High Position.2. Mix cream of chicken or mushroom soup, pepper, garlic and milk in a Med to

Large Bowl.3. Coat 8”x 8” baking pan with oil of choice.4. Mix Potatoes, Broccoli, 1 cup of Cheese and Chicken (optional) in large bowl

and transfer to oiled 8”x 8” pan.5. Pour soup/milk mixture over the top of Potatoes/Broccoli/Cheese and then

sprinkle 1 cup of cheese across the top.6. Bake in the oberdome at 425°F for 25 minutes.7. Remove casserole from oberdome, place on cooling rack/trivets and allow to

rest for 5 minutes before Enjoying!

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HOT DOGS AND BUNSIngredientsHot dogs, Hot dog buns (optional: brush lightly with melted butter).Condiments (ketchup, mustard, relish) of your choice.

Directions1. Place Reversible Cooking rack on Bottom Pan in the High Position.2. Place dome lid on bottom pan and preheat oberdome to 375°F

for 5 minutes.3. Place hot dogs on baking pan (included with certain models), and place on th

ereversible cooking rack in the oberdome. Place dome lid on bottom pan and cook for 5 minutes.

4. After 5 minutes, open the oberdome and place the buns open face on the hot-dogs.

5. Continue cooking for an additional 5 minutes.Tip: You can see how versatile the oberdome is. A similar process can be used for sausages, sausage patties, fish sticks, and similar items

BAKED POTATOIngredientsThree medium sized baking potatoes

Directions1. Preheat oberdome to 450° F.2. Clean potatoes under running warm water, using vegetable scrub brush to

remove dirt and residue.3. Place potatoes on high rack setting and place on Bottom Pan.4. Place dome lid on bottom pan and bake for 50 minutes.5. Enjoy with melted butter, sour cream, chopped items such as chives or bacon.

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COOKING CHART

Item SixCupcakes

Spring Form Pan

BundtCake

Servings 6 12 12Rack setting 2 1/2” 2 1/2” 3/4”Baking temp. 375° F 350° F 375° FBaking time 14 min 30 min 30 min

Note: Baking times are approximate. Please adjust as necessary for your recipe.

SweeT! SweeT poTaToeSingredients (Serves 6)3 Sweet Potatoes 3 Tbsp Brown Sugar4 Tbsp Butter or Margarine 1 cup Mini Marshmallows

Directions1. Preheat oberdome to 450°F. Place Reversible Cooking rack on Bottom Pan in

the High Position.2. Wash Sweet Potatoes and slice in half lenghtwise.3. Melt butter or margarine and mix with brown sugar.4. Use fork to punch holes on the face of each sliced sweet potato5. Brush each sweet potato face with brown sugar & butter/margarine glaze.6. Bake sweet potatoes for 25 minutes. Place mini marshmallows on sweet

potato face and bake for 4 more minutes.7. Remove from Reversible Baking Rack and enjoy!

CAKE BAKINGIngredientsStandard Cake MixesDirections1. Preheat the oberdome to 375°F Takes only about 5-7 minutes.2. Prepare batter and baking pans according to package directions. Fill pans and

insert in oven on the rack setting and temperature shown on the table below for the type of cake you are baking.

CRANBERRY BISCUITSingredients (approximately 12 biscuits)1 ¼ cups Cornmeal ¾ cup Flour½ cup Dried Cranberries 2 Tbsp Sugar2 tsp Baking Powder ½ tsp Salt4 Tbsp Butter or Margarine ¾ cupMilk

Directions1. Preheat oven to 400 degrees. Place Reversible Cooking rack on Bottom Pan in

the High Position.Grease baking pan. 2. In a medium to large bowl, mix cornmeal, flour, cranberries, sugar, baking

powder and salt until combined. Stir in milk and softened butter until mixed and forms a soft dough.

3. Drop dough (approx. ¼ cup) on prepared baking pan 2 inches apart.4. Bake for 11 minutes or until golden. 5. Cool biscuits slightly to serve warm or completely to serve later! *NoteThe Cooling Rack/Trivets are great to use when cooling the biscuits!

CRaN-apple CRiSpingredients (serves 6) 3 Granny Smith Apples (large) 1 ¼ cups Cranberry Sauce1/3 cup All-purpose Flour 2 Tbsp Sugar1/2 tsp Ground Cinnamon ½ cup Brown Sugar (packed)¾ cup Old Fashioned Oats, uncooked 4 Tbsp Butter or Margarine

Directions1. Preheat Oven to 400°F. Place Reversible Cooking rack on Bottom Pan in the

High Position.2. Coat 8”x 8” baking pan with butter (bottom & sides). 3. Peel, core and cut the apples into ¼ inch thick slices. In a medium bowl, toss

the apples with the cranberry sauce.4. Pour the mixed fruit into the prepared baking dish.5. Using a small bowl, mix flour, sugar, brown sugar, cinnamon and oats until

combined. Cube the butter and add it to the mixture. Work into the oat mixture with your fingers until it’s mixed well.

6. Sprinkle the oat mixture evenly over the prepared fruit.7. Place in the Oven on the reversible rack in the high position and bake for 22-

27 minutes or until the oats are toasted and the fruit is bubbling.8. Remove from the oven and allow to cool for 10 minutes to allow the cran-

apple crisp to slightly thicken.27

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1 YeaR limiTeD waRRaNTYEaZy BrandZ LLC warrants this product free of defects in materials and workmanship for a period of 1 year from date of purchase in

the United States. Dated proof of purchase required.

Within the warranty period, EaZy BrandZ LLC will repair or replace defective parts at no charge with dated proof of purchase. Shipping charges may apply. Prior to returning item, please

contact Customer Service at (877) 598-9981 (8am – 4pm PT Monday thru Friday) to obtain Return Authorization number.

Please allow 2-4 weeks for return shipping.

This warranty does not cover misuse, abuse, neglect or improper applications or use of product. This warranty is void if product is

serviced by anyone not authorized by EaZy BrandZ LLC.

EaZy BrandZ LLC.711 S. Carson St #4. Carson City, NV 89701 Toll Free: (877) 598-9981www.eazybrandz.com

For warranty Service:EaZy BrandZ LLC.4060 E. Jurupa Street, Suite B, Ontario. CA 91761Toll Free: (877) 598-9981Unit must be marked with return authorization number obtained from customer service.

oberdome™ plus, the oberdome™ plus logo and Domelok™ are registered trademarks of EaZy BrandZ LLC and its affiliates.

© 2018 EaZy BrandZ LLC, 711 S. Carson St, #4, Carson City, NV 89701oberdomePlus_UCM_Eng_20190205

NOTES

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NOTES

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Customer Service (877) 598-9981

(8am – 4pm PT Monday thru Friday)

Due to continued improvement of our products, items pictured in this Use & Care Manual may vary slightly from actual units. This product is covered under one or more patents. Visit www.eazybrandz.com for new oberdome plus accessories. oberdome™plus and the oberdome™ plus logo are registered trademarks

of EaZy Brandz LLC and its affiliates.© 2018 EaZy Brandz LLC, 711 S. Carson St, #4, Carson City, NV 89701