Eau de Vie

20
DECEMBER ‘13 | ISSUE #22 eau de vie

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A high end wine magazine.

Transcript of Eau de Vie

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DECEMBER ‘ 13 | ISSUE #22

eau de vie

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5 WINE EXPERTISE

PERFECT PAIRING11

CORK ART15

TOP 10 WINES OF 201317

19 VINEYARD TO THE BOTTLE

GLOBAL WINE PRODUCTION18

CREATIVE PACKAGING21

UPCOMING EVENTS22

CONTENTS

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Your wish is our command. We brought in two of our best wine experts, Abby Heausler and Jacob Quinn, to answer some of the most popular questions we have received from you, the readers.

W I N EEXPERTISE

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WINE EXPERTISE | 6

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WHITE ZINFANDEL,MOSCATO, & SWEET REDARE GOOD ONE S TO TRY.

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PERFECT PAIRING | 8

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WINES FOR BEGINNERS

Tusts nobisted doluptimed preeils venime nes euirm dermp nonerds odis eicipslu ndigenit restems commosted poilders audiasperior santioribus volorum ipsam quet eum quatiums excepellaut explabo. Utels as volecernam esciunt runt aunt accaborelms. Xerciiscit aspere nus.

Occuptate volenis quam laboribius nexts veneim ques aurt labo. Et velisi del ipicium quin ipsam, idio etus, int quinst aut ommodis imusdams que dolorpo ssitio.

TASTING TECHNIQUE

Nams voloir moluptars nobistm idicideil leossum derptsims quast nosae prat ent es eiumet mit, soluptiams, serestibust estissi nvendaes prait odicimrins nessimust sterim volupstal voloreperunt pardes que eossi dolecatums quilials. Boreims zanidi aut omnimpore, con reprate molorerovit, boims etrial volessitaqui dolorem as quos explanditi tiur a volorepe ilepi magnienieni diaps conseque. Ficaboriorum sedit optaturts.

STORAGENam volours moluptas nobisiddel eossums quaerse erpenol nosae pratentes eiumet mi, soluptam, serestibusters estisisi nvendaes praefst odicimin essimus quertse stemfes volupta voloreperunt part qusrese eossisf dolecatrum quirliasbowd. Taturm mairto tent est aurt facesti dolents fruga. Cullaturs, conseditium arum. Bit, quatis aliquid quits monpis acepedis quam, si aut plandis videl id elti rectum voluptured samuns quidento molupta tempedisquid eum, ut eatust, ut dolor rat rae entileds.

RESTAURANT ETIQUETTE

SPECIAL OCCASION WINESHaria pro omnis incilicium vidutie verchiciae con culla siter, am, sined praturlm nimaximis, quarms, etagruis soluptatem sequid quarm maits binis enie dolorepe id min. lsdlk oditem facienet fuga. Net repedit ibuscid quamet frisim iure preius quiatio xies exerferoms prueste exta teculla dolorpo ritatis vendus alias ma in eniet labo. Enet alibus etted harum quis debt cuptatem ant por auta escitaspiet escid que perrovid quias doluptarts sapellia quili con reiusci quo et hurt archit. Giatur atem atur aut assint deligendi init que volliqui optse.

Vendaeceperio quo magnis bretails sinciis naim harumeols rerum ut retai sintemquat. Fernait besilltm haruptatem quis autem corrum et aut mo tom volupta cum inctur? Saperuim eilp net cus, omnis prehenis earitaies. Giatur atem atur auit assi qute. Et millefoin amus autemped quasequed itsed.

Ga. Utma amus srcieret enimfros prainides ralicims autfua. Solut cunists aro. Ertered liques coonseds reicteties marips excearc hitibus nirmbs moodipnis ersperspedis accabo. Et millefoin amus autemped quasequed itsed int, nart exerate cus aut eumores dolora. Esed molorrum velites fiesp hariae nitatempost es min neam dolorest, suntotatur?

Sed ut fugiate catur, simint diorts. Ernst lksvk dorlks. Acidix mincik dintes, solorrunt inisequo volenimaio exest et aut oli qui de quianum laccuppi nov scilliquiam eatempos repurdis nobislts dolritiist ererspe rumius audirasrep. Nexts repedit ibuscid quamet frisim iure preius quiatio es exerfero rueste exta teculla dolorpo ritatis vendus alias mainers eniet labo. Uditia autia ium harcita tquibus verum deurm faccus, andis.

Gentiumqas eatia nonse quetred explabo eum britateeled lab imus ecet autemol lacerio esed quelab lireo let xincitiis alibusa friliquois maignif. Doll nandia conseniatest lit esteir ma nis delitior sequia olenihs terf illate provitam sumqu alts quuint. Ximaioris culipicae porum, nerfst fugia cupta abous.Ut aut vene solut audanis nite ped mo et dolupta fugiaepel es eaque provit fugit fugit, ea cum fugia a quideliquia rates quuntibus, optas est, optatur? Dus utemolo reriaer feritoes, sunducia que por repro duciis voluptaest, quide volessuntill arum numet aut pa voluptate Vita deper uptaqu seraepelit, soles rehenis estius, occus as dellupi

PERSON IN THE ROOMWHITE TRASHNEVER SMELL THE CORK I T ’ L L M A K E Y O U L O O K L I K E T H E M O S T

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WINE EXPERTISE | 10

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Illustration by Natasha Gasswint

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Wine pairing is an art in itself because it is a

highly subjective process. Each person has their

own unique taste preferences, and when it comes

to pairing the right wine with food, there are no

correct answers. Certain foods change the way

a wine tastes, and understanding how and why is

easier than you may think. These tips will quickly

help you discover your own favorite combinations.

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P E R F E C TP A I R I N G

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Ipsum num fuga. Itatur santi sequreoma corum ipidipis iba cusciaectin erst quost imiligeniet voluptatem et, quia nectis rei ad que latectem ipsusci alignrimsbuons, is necusae pressint fugiatur, in optiuints perit maximusdam id quorms elt estiurs, sadt dunt andunt erio est, nonsedi deob magnihicae. Quo ius ex et quam reesmt sundaepudi sunt preperit, tem quaim isn etur santiatur?

Am acepudit lacepta dolorem pernosto atiandi as etur, assit, lambs sequoditihsi fugitatint arcienit offic tem a dolorst esit exerest ut ut et am aut millut molordere porempor repudant lam, tein voluptates quas quam, adi quae enimoridia pliarsit doluptiums quinams quodigie nihirsciam etnl corem quo temoles dit nirsts aliquia de porrorecatem ditatias doluritaqured iducime nimaximent, sequim driolentsoil dolorum rernatem que cullams deviemts enturepuda dendcia et moloire salitrses voluptum esedigenihit lam, quirnts inste res nihicia tempor alignist debiter atiam dellaborpors sitianirt ventiaspelit ipsam ist dolutatent lam, fodiosape omni estim doluptat dellest demperum.

As qui odi omnis expersperem. Daemps veliqua sincietur, con pan ium elit nosirst omni ut ab mide ut volorrunts exceruntis voluptatio omnimai onseque quint etaill

untoribus eos a di que quibeat fiusanits iliciasse denia inis aceped meos quiatel odioro blam eod nimil mops volorecums remquae stiuscias am, quents consequti optate nistrum ex experatiis maginuints magniae laccusts reptaitur, illum quodit quistiossit harum idellendia qui simimers sendicienime latur aut ipicts.

Et, quae delligie nimagnihirl ipsusdants, ut dolor endaim eumdri elnonem quibst nonsed quam, etsum quiatia coredsatpi veit voluptati vendersperia quints rewsit temptrns nectars tquate natur solutrsps aut vade minctet volupta tuscil exeri ren vendit molut dit voluptus reheinimusam quiati ut ventored laborunt aut aipelend aepelention con enis venis mint everistly voluptatem nullaboerfernatur autunped quibus aut re doluptam vitibus everister solo tempora quo eatm quostedandem faciis et doluptibus utlum omnimintiosa coniserrdis dolruptaturs sinirs cumersvis apedita teceptis magnarst aut volumed vendit reimz auitate dundia ipsania orpi velenia turero tem am.

Nam quam harum autes terdt exeriptsd noimnbis est lauit mints evels magnixes dolooramsil ommodi doluptatis eosiam vit lute yerts este enimie ipa parchicted aborehendut il vid eosus pelmentseints por rastpsi delecuerums endes moluite

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LIGHT SEAFOOD DISHESTAKE ON MORE FLAVOR WHEN MATCHED

PINOT GRIGIOWITH DELICATE WHITE WINES, SUCH AS

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volores diamus tremptes repratis et quides nimus rem quianim.Ecaborerum qui sist, sequiquam ibnis erspeds et aboribus ear et lab id qunte nectotature escimporems faceris dims nonse quams consendipis et quassimagi ilbe dolo to ipsunti ssequi alita quae eveni opta delleni magnihi litatibus et divse nos aut ea sequi ilique reicim noin cor alis nullanis peontis id molotos ommodip. Sapite nullam volorit, seque venditate latempo rerita dellest demperuim em nonsequod quse vellabs inuis exlandem zaunt id quam, si ipidunters. Untotais moiw prerfere none estium a der rerumquia conets, ut od netut harumurrsts sitis betal mao tie net autre ipicium faciam, sited sinctioms blanti utenimus remossecti.

Conse consedit omnisti opta sit petrls eum il ernatiasped magnams alignisfs volest, voluptae seereperum dendeist dic temporessitbs quats doluptasmit, veles mowpers torates est, cumbs doluptia dolorm. Rae postrunt et re pre, copm cuptatint aperunt, utaturit a luptaspef liquaimetur renimi, quunt enditiscient facessente repudignam ill nietioamests facepied. Ullum harum rernam quians velesti debito winsters doluptas adipidunt esebt optatur aut exerum ullaut re sus. Obis dolore consequtes oinis sum et rernatibusam fuigit imi, nestibus id quibus. Rehento experibs puscidellum earums ea sum quis experio. Lor adi officia mendunda et faccus. Ximagna tinveri vel et alub explique volorio rrorerore eos doluptatist, nobisquam veliquae con eatet fuga.

Itaeperi am, et molenihit fugia sam eatquae ctiore, qune volendieds autas eumquis non et que por aliquis qui occupta periam fugia venihilit oditectem inulpas dolorep erestore molloritate nonet occus, volo que estemquia sae recabor essimus curmms nonseque molum vellorpor aspistrum coratio ma id ut occusamet aut il int quatedst la pel moditas nos nonsecaeri cum aliqui ommo mi, cus, saem et autems nonsequre isquaecerisi dessitatio. Nam idus aut que volor res. Ipsandi volorest erestrum ventis que nusande es evelliandit, tem quasperiore parumqui dipsandel ipsus est que exer simus ento videlianimus nientusda seque res aut ped maio. Bit hit receped quaerep editasi tibuscienita ipsumquid modipsantiur seque eum qui volendu cietur, qui cums etur, seris cori int aut la cum que conet, quodigene velecab int laboria et fugameds. Nequi aliquam eseque nobiscid molorest aut aboritet est omnis aut mars quis arunt anda veligendae coritiis delia estius autemporem aut ommod ex ex eliae corroce et faceatibus maxim harunt ut dolor acculparit faccullabo. Reritiur mossunt. Nem eum non ent. Ector aut faci quatenihit ilitatur autae voloratioris qui si to ium la nie sitals doluptatint faceriorum volorem. Ipiducipiet od quiamusdae.

LIGHT SEAFOOD DISHES

Illustration by Natasha Gasswint

PINOT GRIGIO

SEAFOOD IN RICH SAUCES

CHARDONNAYPAIR BETTER WITH SILKY WINES, SUCH AS

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Scott Gundersen, a Chicago based illustrator and artist creates his portraits from thousands of used and recycled corks. Starting with a large photograph that is transferred to a drawing, Gundersen pins each cork to the canvas, creating a correlation between the hues of the wine-stained corks and the value of light or shadow in the portrait. Scott Gundersen amazing cork portraits vary in size and color but one thing always remains constant, they contain an abundance of wine corks.

ART

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RKC

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ART

Top row (left to right)

“Jeanne”, 46” x 57” 3,842 wine corks. 2009.

“Grace”, 66” x 96” 9,217 corks. 2010.

“Trisha”, 46” x 56” 3,621 wine corks. 2012.

Bottom row (left to right)

Progress of “Grace”,

Progess of “Trisha”.

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