Milk Tart Recipe

Short Crust Pastry: flour: butter: sugar – 3:2:1 Prepare pastry and bake blond _____________________________________ Filling: I x litre milk 100g butter 3 x tblsp flour 3 x tblsp cornflour 4 x tblsp sugar 1 x tsp vanilla essence 4 x egg yolks with a bit of milk Beat 4 x egg whites Bring milk and butter to boil, once milk boils, stir in already mixed flour,

cornflour, sugar, vanilla essence plus egg yolks with milk and stir

continuously while boiling for 3 – 5 minutes, remove from heat and stir in

beaten egg whites. Pour into pre-baked pie shell and dust with cinnamon.

Let cool and enjoy.

This quantity makes 1 very large milk tart or 3 small ones.