To order please call or visit your favorite Larder location or order onlinewww.thelarder.com

Larder at Tavern3 1 0 . 8 0 6 . 6 4 6 011648 san vicente blvd. LA CA

Easter/PassoverCatering fromThe Larder

PASSOVER CATERING

TO STARTmarinated olives 16/pintmarcona almonds 18/pintdeviled eggs with chives & paprika 12 per ½ dozensmoked fish platter with goat cheese, cucumbers, onions & matzo 48matzo ball soup with chicken 19/quartlatkes with applesauce and crème fraîche 24/dozen

SALADS (serves 6-8 as a side salad)simple salad with radish & soft herbs 28california endive with beets, kumquats & blood oranges 24romeo’s little gems with apples, buttermilk, walnuts & st.agur 38

MAINSslow-roasted salmon with cucumber yogurt (serves 4) 72roasted mary’s whole chicken with preserved lemons & green olives (serves 2) 36braised beef brisket with horseradish jus (serves 4) 56

SIDES (serves 4)roasted yukon potatoes with rosemary & garlic 19/quartbraised red cabbage 19/quartmcgrath carrots with parsley pistou & pepitas 19/quart

DESSERTSmarket fruit platter (serves 4) 48 largecoconut macaroons 18/dozenflourless chocolate-hazelnut torte (serves 6) 48

for PassoverAll orders must be placed 48 hours in advance of pick up

for Easter Sunday All orders must be placed by Thursday, March 29th at 5pm. Unfortunately, we will not be able to make adjustments or cancellations after that time.

A credit card is required when placing your order. We ask that you have the card with you at time of pick up.

Please allow approximately 30 minutes for pick-up. For Easter Day, pickup times will be scheduled between 9am and 5pm.

For orders amounting to $150 or more, we offer delivery. There is a $25 charge for delivery within a 3-mile radius of Tavern/LaderWe are happy to deliver beyond for an additional charge of $5 per mile - 5 mile maximum

Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.

a 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full time employees thank you for supporting a healthier and happier staff. if you would like this charge removed, please let us know.

Larder at Burton Way3 1 0 . 2 7 8 . 8 0 6 08500 burton way. LA CA

COMPLETE EASTER BRUNCH serves 4 $45 per person

smoked fish with goat cheese, cucumbers & tomatoes

spring quiche with asparagus & feta

country pork sausage

market fruit platter

breakfast pastry platter with oregon creamery butter

COMPLETE EASTER DINNER serves 4 $55 per person

deviled eggs with bacon & chives

simple salad with radish & soft herbs

spiral cut ham

english peas with sugar snaps & saffron butter

mcgrath carrots with parsley pistou & pepitas

mashed potatoes

vanilla cheesecake with berry whipped cream & raspberries

EASTER BRUNCH

SAVORYslow-roasted salmon with cucumber yogurt (serves 4) 72smoked fish platter with cucumbers, tomatoes & rye crostini (serves 4) 48spring quiche with asparagus & feta (serves 6) 42bacon, sharp provolone & spinach quiche (serves 6) 39house-made biscuits with ham, aged cheddar & mustard 8/each

BREAKFAST MEATcountry pork or turkey sausage (per ½ pound) 8 applewood smoked bacon (per ½ pound) 8niman ranch ham (per ½ pound) 9

SWEETS and PASTRIESbreakfast pastry platter (serves 8) 56blueberry muffin 4.25bran muffin 4.25apricot-pistachio scone 3.25 strawberry-oat scone 3.25 mini maple brown sugar 2.00ham & cheese croissant 5.50monkey bread 3.50croissant 3.75almond croissant 4.25 pain au chocolat 3.95pecan sticky bun 4.25

EASTER DINNER TO START deviled eggs with chives & bacon 12 per ½ dozenartisanal cheese platter with dried fruit & baguette 42 small /78 largeassorted cured meats & salumi with baguette small (serves 2) 32 large (serves 4) 58

marcona almonds (serves 8) 18 marinated olives (serves 8) 16

SALADS (serves 6-8 as a side salad)simple salad with radish & soft herbs 28romeo’s little gems with apples, buttermilk, walnuts & st. agur 32farro salad with spring vegetables, pistou & feta 38 SIDES (serves 4)english peas with sugar snaps, tendrils & saffron butter 32/quartmcgrath carrots with parsley pistou & pepitas 19/quartroasted yukons with rosemary & garlic 19/quartmashed potatoes 24

MAINSspiral cut ham (serves 4) 54braised lamb shank with feta salsa verde (serves 4) 95 torchio pasta with roasted radicchio, wild mushrooms & parmesan cream (serves 4) 42 slow-roasted salmon with cucumber yogurt (serves 4) 72

DESSERTassorted cookie platter: assortment of chewy & crispy chocolate chip, oatmeal, snickerdoodle,walnut shortbread & chocolate sablé cookies small 24 / large 48belgian chocolate mousse (serves 4) 34vanilla cheesecake with berry whipped cream & raspberries whole cake 42

SPARKLING WINE2016 prosecco di valdobbiadene, le vigne di alice, extra dry 30NV chigny-les-roses, j.lassalle, brut 50 WHITE WINE2016 riesling, brooks, willamette valley 232016 chardonnay, lioco, sonoma county 26 RED WINE2015 syrah, the ojai vineyard, santa barbara county 362015 pinot noir, melville, sta. rita hills 36

LARDER BAKING COMPANY BREADSfrench or sourdough baguette 3.95 cibatta loaf 6.95sourdough boule 4.95 cherry cashew boule 10.50 whole wheat boule 5.95 date walnut boule 10.50 blueberry boule 11.50braided challah 8crostini 8 per dozen