EASTER BUFFET - Palisade Restaurant
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EASTER BUFFET BRUNCH COCKTAILS Mimosas - Featuring fresh squeezed and housemade juices like pineapple ginger, rasberry lime and rhubarb hibiscus $10 Bloody Marys - Made with our signature Bloody Mary mix -Traditional, Bacon or Jalape o $9 BREAKFAST BREADS & PASTRIES Cinnamon Pecan Coffee Cake Blueberry Muffins Raspberry White Chocolate Scones Banana Cake ASSORTED SALADS & FRESH FRUIT CHARCUTERIE & ARTISAN CHEESES Caesar Salad - Romaine & raddichio, croutons, Pecorino Toscano Classic Pea Salad Waldorf Salad - Chicken, grapes, apples, Greek yogurt dressing Mushroom & Asparagus Salad - Frisée, butter lettuce, lemon vinaigrette Orzo Pasta Salad - English cucumber, roasted red peppers, white balsamic, fresh herbs Spring Panzanella - Macrina Bakery sourdough bread, spring vegetables, baby greens, fresh mozzarella Fresh Watermelon - Feta, basil, pickled fennel Honeymoon & Galia Melons Tropical Fruits - Pineapple, champagne mango, papaya Seasonal Berries - Strawberries, raspberries, mint Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments: Meats - Molinari Salami & Pepperoni - San Daniele Prosciutto - House Cured Canadian Bacon Cheeses - Tillamook Sharp Cheddar - Blue Cheese & Walnut Spread - BelGioioso Fresh Mozzarella with basil & early tomatoes - Manny's Beer Cheese - Président Brie Accompaniments - Assorted Macrina Bakery Breads & Crackers - Housemade Seasonal Preserves - Whipped Butter & Ballard Honey - House Picked Spring Vegetables - House-Smoked King Salmon Dip Welcome to the Palisade Easter Buffet! We are proud to offer a wide selection of the very best local and seasonal foods with unlimited return trips through the buffet. Artfully prepared and lavishly presented, our menu changes with the seasons but always includes an assortment of housemade pastries and cakes, seasonal fruits and salads, cured meats and local and imported cheeses. Includes coffee, tea or juice. Adults $65 | Seniors $60 | Children 5-11 $25 *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests.
Transcript of EASTER BUFFET - Palisade Restaurant
EASTER BUFFET
BRUNCH COCKTAILSMimosas - Featuring fresh squeezed and housemade juices like pineapple ginger, rasberry lime and rhubarb hibiscus $10
Bloody Marys - Made with our signature Bloody Mary mix -Traditional, Bacon or Jalapeño $9
SIGNATURE ENTREES*
BREAKFAST BREADS & PASTRIESCinnamon Pecan Coffee Cake
Blueberry Muffins
Raspberry White Chocolate Scones
Banana Cake
ASSORTED SALADS & FRESH FRUIT
CHARCUTERIE & ARTISAN CHEESES
Caesar Salad - Romaine & raddichio, croutons, Pecorino Toscano
Classic Pea Salad
Waldorf Salad - Chicken, grapes, apples, Greek yogurt dressing
Mushroom & Asparagus Salad - Frisée, butter lettuce, lemon vinaigrette
Orzo Pasta Salad - English cucumber, roasted red peppers, white balsamic, fresh herbs
Spring Panzanella - Macrina Bakery sourdough bread, spring vegetables, baby greens, fresh mozzarella
Fresh Watermelon - Feta, basil, pickled fennel
Honeymoon & Galia Melons
Tropical Fruits - Pineapple, champagne mango, papaya
Seasonal Berries - Strawberries, raspberries, mint
Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments:
Meats - Molinari Salami & Pepperoni - San Daniele Prosciutto - House Cured Canadian Bacon
Cheeses - Tillamook® Sharp Cheddar - Blue Cheese & Walnut Spread - BelGioioso Fresh Mozzarella with basil & early tomatoes - Manny's Beer Cheese - Président Brie
Accompaniments - Assorted Macrina Bakery Breads & Crackers - Housemade Seasonal Preserves - Whipped Butter & Ballard Honey - House Picked Spring Vegetables - House-Smoked King Salmon Dip
Welcome to the Palisade Easter Buffet! We are proud to offer a wide selection of the very best local and seasonal foods with unlimited return trips through the buffet. Artfully prepared and lavishly presented, our
menu changes with the seasons but always includes an assortment of housemade pastries and cakes, seasonal fruits and salads, cured meats and local and imported cheeses. Includes coffee, tea or juice.
Adults $65 | Seniors $60 | Children 5-11 $25
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more.
100% of this is paid directly to the service staff of our guests.
ENTREES & OMELETSCarving Station*: Featuring Herb Crusted Prime Rib with house jus, creamed horseradish or Herb Crusted Leg of Lamb, lavender & spring onion marmalade
Beecher's Flagship Potato Gratin
All Natural - Free Range Chicken - Laura Chenel goat cheese potatoes, mushroom Madeira
Steamed Clams & Mussels - Garlic butter, white wine, fresh herbs
Wild Mushroom & Rosemary Ravioli - Sherry cream
Steelhead - Crushed rainbow potatoes, applewood smoked bacon, lemon butter
Ginger-Braised Pork Shoulder - Five spice carrots, Polynesian cabbage
Country Ham - English pea, leeks & tarragon farro, honey mustard glaze
From The Griddle: Brioche French Toast - Buttermilk Pancakes - Whipped Mascarpone and ButterHousemade Syrups: Brown Sugar, Berry & Tropical - Fruit Compotes: Blueberry, Strawberry & Pineapple - Condiments: Chocolate Chips, Pecans & Toasted Almonds
Omelets To Order*: With Cage Free Organic Eggs - Applewood Smoked Bacon - House-Cured Canadian Bacon - Snow Crab - House-Smoked Salmon - Sweet Onions - Mini Sweet Peppers - Green Onion - Mushrooms - Spinach - Asparagus - Petite Tomatoes - Jalapeños - Tillamook® Cheddar - Laura Chenel Goat Cheese - Beecher's Flagship - Pecorino Toscano
Palisade Benedicts*: Featuring Classic with Cured Canadian Bacon, Florentine with Market Asparagusand Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade Benedicts from your server.)
Sausage Gravy & Buttermilk Biscuits
Grilled Sausages* - Local & housemade selections
SEAFOOD BAR*
Our pristine chilled seafood display includes: - Poached Gulf Shrimp - Seasonal Hood Canal Oysters - Snow Crab Clusters -Housemade Hot Sauces - Shallot Mignonette - Louie Dressing - Spicy Cocktail Sauce - Garnishes: Lemon Slices, English Cucumber, Radish
California Roll - Snow crab, asparagus, cucumber, avocado
Assorted Vegetable Roll
Smoked Salmon Roll - Asparagus, cucumber
Ahi Tuna Roll* - Spicy mayo
House-Smoked Salmon - Traditional accompaniments
Seasonal Poke - Ahi, Fresno chilies, pineapple, soy beans, cilantro
Seasonal Ceviche - Sole, Castelvetrano olives, lime juice
Chilled Spring Pea Soup - Alaskan snow crab, fresh chive, pea shoots Made to Order - Please request from your server
SWEET ENDINGSWhite & Dark Chocolate Fountains – Assorted Dipping ItemsCarrot Cake CupcakesCoconut Macaroon NestsPB & J Mousse CakeLimoncello Raspberry CheesecakeCoconut CakeBlackberry Citrus TartOreo Rice KrispiesEaster CookiesVanilla Crème Brûlée
