Early enteral nutrition and optimization of the energy with supplemental parenteral nutrition

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Letter to the Editor Early enteral nutrition and optimization of the energy with supplemental parenteral nutrition Keywords: Critically-ill patients Enteral Parenteral Nutrition Supplemental Gut Dear Editor, Enteral nutrition is believed to preserve gut integrity, both structural and functional, through varied mechanisms including blood ow stimulation, induction of trophic endogenous agents and secretory IgA release, and retain of the intra-epithelial tight junctions and villous height. Adverse changes in gut permeability are parts of a dynamic time-dependent phenomenon whose conse- quences are but not limited to increased systemic infection and multi-organ dysfunction syndrome probability [1]. Yet, the most effective and easiest method for maintaining gut function is providing enteral nutrition as soon as possible. Some of the recently introduced approaches mention that there are only two options in feeding protocols for the critically-ill pa- tients: either to feed the patients at an escalating rate or keep them nil per os (NPO) [2]. One of the undesirable consequences of such strategies is that many patients who cannot tolerate the standard escalating rate of EN are kept NPO unnecessarily when a lower constant dose of EN can denitely be suitable. Based on 2009 ASPEN adult critical care guidelines, in critical ill patients unable to meet energy requirements (100% of target goal calories) after 7e10 days by the enteral route alone, we might consider initiating supplemental PN [3]. Hence, considering the fact that the gut plays a pivotal role in the critical illness and in or- der to maintain the gut integrity and functionality, whenever total energy requirements cannot be met form enteral route, it is logical to use PPN and reserve keeping NPO only for those in which there are contraindications for enteral nutrition. Calorie decit is accom- panied by poor outcome considering the fact that the difculties in maintaining enteral nutrition could lead to hypocaloric feeding throughout the more critical rst week of ICU admission [4]. There- fore, if enteral route fails to deliver the required energy, we should warrant that energy requirements are met either by more proper delivery of enteral nutrition or supplemental parenteral nutrition instead of keeping the patients NPO; focusing on the common expression that Use the Gut or Lose it. Financial support used None. References [1] K.A. Kudsk, Current aspects of mucosal immunology and its inuence by nutri- tion, The American Journal of Surgery 183 (2002) 390e398. [2] D.K. Heyland, L. Murch, N. Cahill, et al., Enhanced protein-energy provision via the enteral route feeding protocol in critically ill patients: results of a cluster randomized trial, Critical Care Medicine (2013), http://dx.doi.org/10.1097/ CCM.0b013e31829efef5. [3] S.A. McClave, R.G. Martindale, V.W. Vanek, et al., Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of critical care medicine (SCCM) and American society for parenteral and enteral nutrition (A.S.P.E.N, Journal of Parenteral and Enteral Nutrition 33 (2009) 277e316. [4] S.A. McClave, D.K. Heyland, R.G. Martindale, Adding supplemental parenteral nutrition to hypocaloric enteral nutrition: lessons learned from the Casaer Van den Bergh study, Journal of Parenteral and Enteral Nutrition 38 (2012) 15e17. Ata Mahmoodpoor Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran Samad E.J. Golzari * Medical Philosophy and History Research Center, Tabriz University of Medical Sciences, Tabriz, Iran Sarvin Sanaie Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran * Corresponding author. Medical Philosophy and History Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. E-mail addresses: [email protected] , [email protected] (S.E.J. Golzari). 31 December 2013 Available online 13 February 2014 Contents lists available at ScienceDirect International Journal of Surgery journal homepage: www.journal-surgery.net International Journal of Surgery 12 (2014) 365 http://dx.doi.org/10.1016/j.ijsu.2014.02.005 1743-9191/Ó 2014 Surgical Associates Ltd. Published by Elsevier Ltd. All rights reserved. LETTER TO THE EDITOR

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International Journal of Surgery 12 (2014) 365

LETTER TO THE EDITOR

Contents lists avai

International Journal of Surgery

journal homepage: www.journal-surgery.net

Letter to the Editor

Early enteral nutrition and optimization of the energy withsupplemental parenteral nutrition

Keywords:Critically-ill patientsEnteralParenteralNutritionSupplementalGut

http://dx.doi.org/10.1016/j.ijsu.2014.02.0051743-9191/� 2014 Surgical Associates Ltd. Published

deliveryinstead

Dear Editor,

Enteral nutrition is believed to preserve gut integrity, bothstructural and functional, through varied mechanisms includingblood flow stimulation, induction of trophic endogenous agentsand secretory IgA release, and retain of the intra-epithelial tightjunctions and villous height. Adverse changes in gut permeabilityare parts of a dynamic time-dependent phenomenonwhose conse-quences are but not limited to increased systemic infection andmulti-organ dysfunction syndrome probability [1]. Yet, the mosteffective and easiest method for maintaining gut function isproviding enteral nutrition as soon as possible.

Some of the recently introduced approaches mention that thereare only two options in feeding protocols for the critically-ill pa-tients: either to feed the patients at an escalating rate or keepthem nil per os (NPO) [2]. One of the undesirable consequencesof such strategies is that many patients who cannot tolerate thestandard escalating rate of EN are kept NPO unnecessarily when alower constant dose of EN can definitely be suitable.

Based on 2009 ASPEN adult critical care guidelines, in critical illpatients unable to meet energy requirements (100% of target goalcalories) after 7e10 days by the enteral route alone, we mightconsider initiating supplemental PN [3]. Hence, considering thefact that the gut plays a pivotal role in the critical illness and in or-der to maintain the gut integrity and functionality, whenever totalenergy requirements cannot be met form enteral route, it is logicalto use PPN and reserve keeping NPO only for those in which thereare contraindications for enteral nutrition. Calorie deficit is accom-panied by poor outcome considering the fact that the difficulties inmaintaining enteral nutrition could lead to hypocaloric feedingthroughout the more critical first week of ICU admission [4]. There-fore, if enteral route fails to deliver the required energy, we shouldwarrant that energy requirements are met either by more proper

by Elsevier Ltd. All rights reserved

of enteral nutrition or supplemental parenteral nutritionof keeping the patients NPO; focusing on the common

expression that “Use the Gut or Lose it”.

Financial support used

None.

References

[1] K.A. Kudsk, Current aspects of mucosal immunology and its influence by nutri-tion, The American Journal of Surgery 183 (2002) 390e398.

[2] D.K. Heyland, L. Murch, N. Cahill, et al., Enhanced protein-energy provision viathe enteral route feeding protocol in critically ill patients: results of a clusterrandomized trial, Critical Care Medicine (2013), http://dx.doi.org/10.1097/CCM.0b013e31829efef5.

[3] S.A. McClave, R.G. Martindale, V.W. Vanek, et al., Guidelines for the provisionand assessment of nutrition support therapy in the adult critically ill patient:society of critical care medicine (SCCM) and American society for parenteraland enteral nutrition (A.S.P.E.N, Journal of Parenteral and Enteral Nutrition 33(2009) 277e316.

[4] S.A. McClave, D.K. Heyland, R.G. Martindale, Adding supplemental parenteralnutrition to hypocaloric enteral nutrition: lessons learned from the CasaerVan den Bergh study, Journal of Parenteral and Enteral Nutrition 38 (2012)15e17.

Ata MahmoodpoorCardiovascular Research Center, Tabriz University of Medical Sciences,

Tabriz, Iran

Samad E.J. Golzari*

Medical Philosophy and History Research Center, Tabriz University ofMedical Sciences, Tabriz, Iran

Sarvin SanaieFaculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran

*Corresponding author. Medical Philosophy and History ResearchCenter, Tabriz University of Medical Sciences, Tabriz, Iran.

E-mail addresses: [email protected], [email protected](S.E.J. Golzari).

31 December 2013Available online 13 February 2014

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