div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documenteafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsusreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documenteafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsusreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documenteafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsusreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails3jpg...