Dutch Stewed “Cinnamon” Pears (Stoofpeertjes) Friendship specials Dutch pupils preparing...
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Transcript of Dutch Stewed “Cinnamon” Pears (Stoofpeertjes) Friendship specials Dutch pupils preparing...
Dutch Stewed “Cinnamon” Pears
(Stoofpeertjes)
Friendship specialsDutch pupils preparing Christmas recipes from Get-Set-Go partner schools
Ingredients
• 1 kg small stewing pears• 3 cloves• 1 piece fresh lemon rind• 2 cinnamon sticks• 50 g brown sugar• 200 ml red wine
Directions
• Peel the pears and leave whole• Stab the lemon rind with the cloves• Put the pears, lemon zest, cinnamon sticks and sugar
in a large pan and pour in the red wine• Add enough water to just cover the pears• Bring to the boil and leave the pears to simmer,
covered for 2,5 hrs until tender
Serve
• Lift the pears carefully out of the pan• Serve on a plate
As an extra addition:• Add some cinnamon icecream or vanilla
icecream and thick whipped cream.
Van Leersumschool pupils preparing Christmas recipes from Get-Set-Go partner schools
The proof of the pudding is in the eating
Tasting in the class the end product