DUE TO CURRENT SUPPLY RISKS, ALLERGENS MAY BE SUBJECT … · Fresh Onion Bhaji and Garden Peas...

MONDAY 31 AUGUST TUESDAY 1 SEPTEMBER WEDNESDAY 2 SEPTEMBER THURSDAY 3 SEPTEMBER FRIDAY 4 SEPTEMBER

MMAIN

Oven Baked Sausageswith Gravy

(1, 8)

Spaghetti Beef Bolognaise (1)

100% Cod Fish Fingers (1, 4)

VVEGGIE

Oven Baked Vegetarian Sausage with Gravy

(1)Vegetable Biriyani

Cheese and Tomato Baked Pitta

(1, 9)

PPASTA

Mediterranean Mixed Vegetable Pasta

(1)

Salmon Fishcakewith Pesto Pasta

(1, 4, 7)

JPOTATO

BANK HOLIDAY INSET DAYFilled Baked Jacket Potato

Please see our blackboard for choice of toppings

SSIDES

Mashed Potatoes, Fresh Carrots and Green Beans

Fresh Broccoli and Sweetcorn

Chips, Baked Beans and Fruity Slaw

(9)

DDESSERT

Peach and Apple Crumble with Custard

(1, 7, 9)TUTTI FRUTTI THURSDAY

Lemon Drizzle Cake (1, 7)

BREAD

Herby Bread (1, 8)

Garlic Bread(1, 8)

Poppy Seed Bread(1, 8)

1WEEK 1

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • JELLY

WE ONLY USE

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the ingredients - please askAll our meals are made daily from fresh locally sourced and seasonal produce from Kent

DUE TO CURRENT SUPPLY RISKS, ALLERGENS MAY BE SUBJECT TO CHANGE

ALLERGEN KEY1 CEREALS CONTAINING GLUTEN 3 MOLLUSCS 5 PEANUTS 7 EGGS 9 MILK 11 MUSTARD 13 SESAME2 CRUSTACEANS 4 FISH 6 NUTS 8 SOYBEANS 10 CELERY 12 LUPIN 14 SULPHUR DIOXIDE

*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING

2WEEK 2

MONDAY 7 SEPTEMBER TUESDAY 8 SEPTEMBER WEDNESDAY 9 SEPTEMBER THURSDAY 10 SEPTEMBER FRIDAY 11 SEPTEMBER

MMAIN

Mexican Style Chicken Tortilla Bake

(1, 10)

BBQ Beef Pizza (1, 8, 9, 14)

Roast Herby ChickenMild Beef Curry with Rice and Poppodum

Hot Dog in a Roll (1, 8)

VVEGGIE

Spanish Style Frittata (7, 9)

Mozzarella Cheese and Tomato Pizza

(1, 8, 9)

Mixed Vegetable Whirl (1)

Sweet and Spicy Vegetable Noodles

(1, 7, 8, 14)

Vegetarian Hot Dog in a Roll (1, 14)

PPASTA

Macaroni Cheese (1, 9, 11)

Roasted Pepper Pasta (1)

Vegetable Bolognaise Pasta (1)

JPOTATO

Filled Baked Jacket Potato Please see our blackboard for

choice of toppings


choice of toppings

SSIDES

Potato Wedges, Fresh Broccoli and Sweetcorn

Diced Herby Potatoes, Fresh Carrots and BBQ Beans

Roast Potatoes, Mashed Swede and Green Beans

Fresh Onion Bhaji and Garden Peas

Chips, Baked Beans and Caramelised Onions

DDESSERT

Chocolate and Orange Mousse Cake

(1, 7, 8, 9)

Jam and Coconut Sponge with Custard

(1, 7, 9)

Peach Strudel with Custard (1, 9)

100% Fruit Yummy Ice LollySwirly Cookies

(1)

BREAD

Caramelised Red Onion Bread (1, 8)

Garlic Dough Balls (1, 8)

Plaited Bread (1, 8)

Naan Bread (1, 8)

-




WE ONLY USE






3WEEK 3


MMAIN

Beef Bolognaise Pasta Bake (1, 9, 10)

Chicken in a Fajita Sauce with a Crushed Nacho Topping

(10, 11)

Roast Beef with Yorkshire Pudding

(1, 7, 9)

Pork Meatballs in a Herby Tomato Sauce

(10)

Breaded Coated Fish (4)

VVEGGIE

Vegetable Cottage Pie (10)

Sweet Potato and Coconut Dansak Curry

Leek and Cheese Tart(1, 7, 9)

Vegetable TacosMixed Bean and Rice Burrito

(1)

PPASTA

Mac n’ Cheese (1, 9, 11)

Mediterranean Vegetable Pasta (1)

JPOTATO


choice of toppings


choice of toppings


choice of toppings

SSIDES

Fresh Broccoli and Cauliflower

Rice, Fresh Carrots and Green Beans

Roast Potatoes,Roasted Butternut Squash

and Garden Peas

Potato Wedges, Fresh Broccoli and Sweetcorn

Chips, Baked Beansand Mushy Peas

DDESSERT

Banoffee Mousse (1, 9)

Cherry Sponge and Custard

(1, 7, 9)

Chocolate Sponge with Chocolate Sauce

(1, 7, 9)100% Fruit Yummy Ice Lolly

Lemon Shortbread with Fruit Wedges

(1)

BREAD

Herby Bread (1, 8)

Baked Tortillas (1, 8)

Black Olive Bread (1, 8)

Sage and Apple Bread (1, 8)

Sundried Tomato Bread (1, 8)




WE ONLY USE






4WEEK 4


MMAIN

Mild Chilli Beef with Nachos (10)

Chicken Lasagne (1, 9, 10)

Roast Gammon with Pineapple

Sticky BBQ Chicken (14)

Breaded Coated Fish (1, 4)

VVEGGIE

Chickpea and Sweet Potato Samosa

(1)

Cheese and Onion Pasty with Diced Potatoes

(1, 9)

Moroccan Chickpea and Squash Stew

(10)

Tagine of Beans and Mixed Vegetables

(10)

Falafel Kebab with aSweet Chilli Sauce

PPASTA

Mac n’ Bacon Bake (1, 9, 11)

Roasted Vegetable Pasta (1)

Arrabiata Pasta (1)

JPOTATO


choice of toppings


choice of toppings

SSIDES

Savoury Rice, Roasted Mediterranean Vegetables

and Garden Peas

Fresh Broccoliand Sweetcorn

Roast Potatoes, Fresh Cabbage and Carrots

Potato Wedges, Fruit Slaw (7)and Green Beans

Chips, Baked Beansand Green Salad

DDESSERT

Peach and Apple Crumble with Custard

(1, 7, 9)100% Fruit Yummy Ice Lolly

Banana Loaf with Chocolate Sauce

(1, 7, 9)

Ginger Sponge with Custard

(1, 7, 9)

Blueberry Muffin (1, 7)

BREAD

Farmhouse Loaf (1, 8)

Garlic Bread (1, 8)

Apple Bread (1, 8)

Black Olive Bread (1, 8)

Plaited Bread (1, 8)




WE ONLY USE






5WEEK 5

Beaming Beef Burger in a Beautiful Bun (1, 10, 11, 14)

It’s Neat and it’s got no

Meat so try our Amazing Veggie Burger (1, 8)

Cheery Chunky Tomato Pasta (1)

Smiley Sides - Wonderful Wedges, Don’t Worry - BBQ Beans Happy

Feel Good Frozen Yogurt (9)

Keep Calm Be Kind

and Eat Fruit Wedges

MONDAY 28 SEPTEMBER TUESDAY 29 SEPTEMBER WEDNESDAY 30 SEPTEMBER THURSDAY 1 OCTOBERSMILE AND BE KIND DAY

FRIDAY 2 OCTOBER

MMAIN

Minced Beef Enchilladas with Diced Herby Potatoes

(1, 9)

Chicken Spring Rolls with Rice and a Prawn Cracker

(1, 2, 8)

Roast Pork with Apple Sauce

Breaded Coated Fish (4)

VVEGGIE

Vegetable Cottage PieSpinach and

Mushroom Lasagne (1, 9, 10)

Mixed Vegetable Tart (1, 7, 9)

Cheese and Onion Pasty (1, 9)

PPASTA

3 Cheese Pasta (1, 9, 11)

JPOTATO


choice of toppings


choice of toppings


choice of toppings

SSIDES

Fresh Carrots and Garden Peas

Stir Fry Vegetables and Sweetcorn

Roast Potatoes, Fresh Broccoli and Mashed Swede

Chips, Baked Beansand Mushy Peas

DDESSERT

Strawberry Cupcake (1, 7)

100% Fruit Yummy Ice LollyApple and Berry Cake

with Custard (1, 7, 9)

Fruity Granola Bar (1, 14)

BREAD

Poppy Seed Bread (1, 8)

Sundried Tomato Bread (1, 8)

Herby Bread (1, 8)

Green Olive Bread (1, 8)




WE ONLY USE






6WEEK 6

MONDAY 5 OCTOBER TUESDAY 6 OCTOBER WEDNESDAY 7 OCTOBER THURSDAY 8 OCTOBER FRIDAY 9 OCTOBER

MMAIN

Cheesy Chicken Taco’s (9, 10)

Pork Sausage, Mashed Potato and Gravy

(1, 8)Roast Herby Chicken

Shepherds Pie (10)

Crunchy Chicken Goujons (1, 7)

VVEGGIE

Mixed Bean Quesadilla (1)

Vegetable Spring Roll with Noodles

(1, 7, 8)

Potato and Leek Pie (1, 9)

Cheese and Tomato Pizza (1, 8, 9)

Mixed Vegetable Pattie

PPASTA

Macaroni Cheese (1, 9, 11)

Mixed Pepper Pasta (1)

Salmon and Chive Pasta (1, 4, 9)

JPOTATO


choice of toppings


choice of toppings

SSIDES

Diced Herby Potatoes, Fresh Broccoli and Sweetcorn

Fresh Cauliflower and Garden Peas

Roast Potatoes, Roasted Butternut Squash

and Green Beans

Fresh Broccoli and Coleslaw

Chips, Baked Beans and Tomato and Coriander Salsa

DDESSERT

Fruit Mousse Pot (9)

100% Fruit Yummy Ice LollyRaspberry Ripple Cake

with Custard (1, 7, 9)

Lemon Shortbread Finger with Fruit Wedges

(1)

Chocolate Cornflake Krispies (9)

BREAD

Beetroot Bread (1, 8)

Cheese and Onion Bread (1, 8, 9)

Green Olive Bread (1, 8)

Garlic Bread (1, 8)

Pesto Bread (1, 8)




WE ONLY USE






7WEEK 7

MONDAY 12 OCTOBER TUESDAY 13 OCTOBER WEDNESDAY 14 OCTOBER THURSDAY 15 OCTOBER FRIDAY 16 OCTOBER

MMAIN

Chinese Style Chicken with Rice and Prawn Cracker

(1, 2, 8)

Pork Sausage Pinwheel (1, 8)

Roast TurkeySpaghetti Beef Bolognaise

(1)100% Cod Fish Fingers

(1, 4)

VVEGGIE

Mixed Vegetable Moussaka (1, 9, 10)

Cheese and Onion Pinwheel (1, 8, 9)

Vegetable Casserole with Dumplings

(1)Vegetable Biriyani

Cheese and Tomato Baked Pitta

(1, 9)

PPASTA

Cheesy Pasta Bake (1, 9)

Mediterranean Mixed Vegetable Pasta

(1)

Salmon Fishcakewith Pesto Pasta

(1, 4, 7)

JPOTATO


choice of toppings


choice of toppings

SSIDES

Stir Fry Vegetables and Garden Peas

Potato Wedges, Fresh Broccoli and Baked Beans

Roast Potatoes, Fresh Carrots and Green Beans

Fresh Broccoli and Sweetcorn

Chips, Mushy Peas and Fruity Slaw

(9)

DDESSERT

Marble Cakewith Custard

(1, 7, 9)

Apricot Cup Cake (1, 7, 9)

Mandarin Spongewith Custard

(1, 7, 9)100% Fruit Yummy Ice Lolly Lemon Drizzle Cake

(1, 7)

BREAD

Red Onion Bread (1, 8)

Sage and Apple Bread (1, 8)

Herby Bread (1, 8)

Garlic Bread (1, 8)

Poppy Seed Bread (1, 8)




WE ONLY USE






DUE TO CURRENT SUPPLY RISKS, ALLERGENS MAY BE SUBJECT … · Fresh Onion Bhaji and Garden Peas...

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Transcript of DUE TO CURRENT SUPPLY RISKS, ALLERGENS MAY BE SUBJECT … · Fresh Onion Bhaji and Garden Peas...