DSAEU

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Dnipropetrovsk State Agrarian and Economic University since 1922

Transcript of DSAEU

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Dnipropetrovsk State

Agrarian and Economic University

since 1922

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Mission of the University

To prepare specialists

for production and processing of high

quality foodstuffs

for management of sustainable rural

development

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Education-

Science-

Production

7 faculties,

6 colleges

6 research

laboratories

Institute of

postgraduate

study

Center of

Innovation

in

Agribusiness

Branches at

enterprises

Students’

Job

placement

Center

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Master

(1 – 1,5

year)

Specialist

(1 year)

Bachelor

(2-4 years)

Young specialist

(2-4 years)

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DSAEU prepares students

by 14 directions

(Bachelor, Master and PhD levels)

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AGRONOMY FACULTY

Directions of education:

Agronomy

Forestry, Parks and Gardens

Departments:

Plant-growing,

Agriculture,

Parks and Gardens,

Agricultural Chemistry,

Chemistry,

Selection and Seed Production

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FACULTY OF ECOLOGY AND

LAND RECLAMATION

Directions of education:

Hydrotechnics (Water Resourses)

Ecology, Environmental Protection and

Balanced Management of Nature Resources

Departments:

Agricultural Melioration,

Ecology and Soil Science,

Operation of Melioration Systems and Building Technologies,

Physical Training,

Safety of Vital Activity

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Institute of biotechnology and animal health

FACULTY OF VET MEDICINE

Directions of study:

Veterinary medicine

Expertise, safety and quality control of foodstuff and

feeds (MSc)

Departments:

Clinic Diagnostics of Farm Animals

Physiology and Biochemistry of Farm Animals

Surgery and Obstetric of Farm Animals

Normal and Pathological Anatomy of Farm Animals

Parasitology and Vet Expertise

Epizootology and Infectious Diseases of Farm Animals

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Institute of biotechnology and animal health

FACULTY of BIOTECHNOLOGY

Direction of education:

Тechnology of Animal Production and Processing

Water Bioresourses and Aquaculture

Departments:

Technology of Animal Products Production

Technology of Feed Production and Feeding

Animal Breeding and Farm Animal Genetics

Technology of Animal Products Processing

Water Bioresources and Aquaculture

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Faculty of Management and Marketing

Departments:

Management of Organizations

Management and Law

Marketing

Economics and Agrarian Economics

Faculty of Accounting and Finance

Departments:

Accounting and Audit

Finance

Information Systems and Technologies

Philology

INSTITUTE OF ECONOMICS

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Directions of study:

Mechanization of Agriculture

Technologies of Grain Keeping and Processing

Departments:

High Mathematics

Mechanization in Animal Production

Tractors and Cars

Operation of Machines Park

Repair of Machines

Strength of Materials

Physics and Science about Materials

Agricultural Machines

Philosophy, Sociology and History

Technologies of Keeping and Processing

FACULTY OF AGRICULTURAL ENGINEERING

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Post-graduate level (PhD courses)

Physiology of Human and Animals

Animals Pathology, Oncology and Morphology

Animal Hygiene and Sanitary

Epizootology and Infections Diseases

Animals breeding and selection

Animals feeding and feeding technology

Ecology

Agricultural irrigation

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Post-graduate level (PhD courses)

Plants physiology

Plant-growing

Soil since

Machines and equipments for agriculture

Processing and storage of plant products

Economy and management at the state level

Economy and management at enterprises

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RESEARCHES

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Research Center of Biosafety and Ecology

Control of Agricultural Recourses

Laboratory of Humic (peat origin) Fertilizers

Laboratory and field of Land Reclamation

Laboratory of Ecology and Hydrology of Soil

Crop selection researches (more then 20

variety of wheat, maize, melons etc)

Laboratory of Composite Materials

Laboratory of Water Quality

Center of Natural Agriculture

Main research divisions

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50 year of Land Reclamation

Research School

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Manganese ore opencast mine

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Anthropogenic landscape

(14 000 ha of black land have been destroyed)

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Results of 50 years researches

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Departments of the SRC

Immune chemistry and molecular detection department

Morphology department

Physiology, biochemistry and toxicology

Bacteriology and biotechnology department

Informational and analytical department

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Training sessions for laboratory specialists in the

foreign universities and laboratories (USA, Italy,

Portugal);

More than 50 International and Ukrainian symposia,

congresses, conferences and workshops;

Different media (TV) programs concerned with food

stuffs quality and safety.

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PROFESSIONAL DEVELOPMENT

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Laboratory of Composite Materials – in 2014 get the prize of

National List of Records (Ukraine)

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Sowing machine Turbosem II 19-60 has been modernized by

University researches using new materials for some parts of the

complex. At the result the period of operation without repair has

been increased from 6000 ha till 20000 ha

Benefits of improvement:

retrenchment of fuel – 3,5-5%;

retrenchment of time – 95 man-

hours;

retrenchment of cost – 10-30

thousand USD

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International cooperation

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Experience in International

Projects

1998-2000 рр. – TEMPUS T-JEP-10345-97 «Environmental Economy”

- Development of new Module. Partners - Spain and

Grate Britain.

2007-2009 рр. – TEMPUS JEP-27224-2006 «Increasing of

Competitiveness of Agriculture of Ukraine”

- МВА in Agribusiness. Partners –

the Netherland and Germany.

2009-2012 рр. - 159173-TEMPUS-DE-TEMPUS-JPCR

«EU based Master Course «Foodstuff Expertise and

Quality Control».

Partners – Germany, Italy, Bulgaria, Portugal

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Experience in International projects

NATO for Science

1. Combinatorial Optimization: Methods and Using

2. Canals of Multifactor Access: Coding and Analyzes

3. New Biotechnology for Biocontrol of Deceases Dissemination

4. Environmental Protection for the Territories Destroyed by Mining

Agency of International Development, USA

Integration Systems of Farm Plants Protection

University of West Virginia, USA

Molecular Characteristic of Pumpkin Genome

Kirkwood College, USA

Bases of Exact Agriculture and Using GPS/GIS

Cornel University, USA

Welfare of Landscapes: Development of Sustainability and Management Conception

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International Cooperation

Canada-Ukraine project Grain Storage and Marketing Cooperatives (2013-2018),

Faculty Exchange Program (USA)

Students education and training programs (Poland, Switzerland, France, Denmark, the Netherland, Portugal, USA etc.)

Double diploma program with High Schools of France

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Directions for Cooperation

1. Food Security

and Quality of

Foodstuffs

1.1. Estimation of Feed Quality

and Increasing of Feed Efficiency

Researches and

Approbation

1.2. Reproduction and Breeding in

Milk Production and Meat

Production (cows, pigs, sheep)

Researches,

Commercialization

1.3. Reproduction and Using of

Water Bioresources

New Master

Course

1.4. Expertise and Quality Control

of Foodstuff

State Priority

1.5. Improvement of Diagnostics

Methods of Animals Diseases

State Priority

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2. Development of

Technologies in Plant

Growing

2.1. Selection

Approbation and

Acclimatization of

Farm Plant Variety

2.2. Environmental Safety

of Plant Growing Technologies

Commercialization

2.3. Organic (BIO) farming Regional Aspect

2.4. Localization and

Extermination of Quarantine

Organisms, Prophylaxis of

Allergic Illness

State Priority

2.5.Humic Preparations in

Agriculture

Researches and

Practice

Directions for Cooperation

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3. Sustainable

Rural

Development

3.1. Development of

Small Enterprises

Green Tourism, Organic Farms,

Alternative Energy Souses,

Infrastructure

3.2. Increasing of

Civil Activism of

Rural Community

Education during Life, Business

Planning and Social Projects

Management, Cooperatives

Development

3.3. Landscapes

Protection

Monitoring and Land Reclamation,

Anthropogenic impact on the forest

3.4. Water Recourses

Management

Efficient Water Using, Quality of

Drinking Water, Small Rivers

Monitoring and Protection

3.5. Water Resources

Saving in Irrigating

Farming

Energy Saving Technologies in

Irrigation

Directions for Cooperation

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Resources for implementation of new projects

• Professionals with experience of participation in

international projects

• Researches facilities: Research Center of BioSafety

and Ecology Control of Agribusiness Resources,

Center of Bio Farming, experimental fields, vet

clinic etc

• Cooperation with Farmers and Corporation in

Agribusiness

• Support of state officials and local rural

communities

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Forms of cooperation

International Master and PhD courses

(about 30% of graduates would like to

continue their education abroad)

Joint research and publication, conferences

(using facilities, experimental fields and farms,

databases etc.)

Fundraising (FP7, Horizon 2020)

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Students life

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Students from Algeria,

Azerbaijan, Guinea,

Moldova, Turkmenistan

study at the University

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9 students dancing, folk and theater groups

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Sport activities