DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical...

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DRYING freeze-dried for biological & pharmaceutical materials as a preservative technique esp. food removal of relatively small amount of water or organic liquids final processing step before packaging 2 methods of drying: 1. batch - material put into dryer & drying proceeds for a given period of time 2. continuous - material continously added to dryer & continously removed 3 catagories of drying: 1. Direct contact with heated air at atmospheric pressure 2. Vacuum drying - heated indirectly either by contact with a metal wall or by radiation 3. freeze drying - water is sublimed from the frozen material

Transcript of DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical...

Page 1: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

DRYING

• freeze-dried for biological & pharmaceutical materials

• as a preservative technique esp. food

• removal of relatively small amount of water or organic liquids

• final processing step before packaging

2 methods of drying:

1. batch - material put into dryer & drying proceeds for a given period of time

2. continuous - material continously added to dryer & continously removed

3 catagories of drying:

1. Direct contact with heated air at atmospheric pressure

2. Vacuum drying - heated indirectly either by contact with a metal wall or by

radiation

3. freeze drying - water is sublimed from the frozen material

Page 2: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

EQUILIBRIUM MOISTURE CONTENT, X*

• varies greatly with type of material for

any given % relative humidity

• depends on structure of solid, temperature

& moisture content of gas

• lowest moisture content obtainable at equilibrium

• on dry basis (kg of water/ kg of moisture-free solid)

• decreases with increase in temperature

• assumed constant for moderate temperature

ranges

Page 3: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

EQUILIBRIUM MOISTURE CONTENT, X*

• Unbound water = excess water held primarily in the voids of the solid

• free moisture content, X - moisture above the equilibrium moisture content

- can be removed by drying

X = Xt - X*

where

Xt = total moisture content

X* = equilibrium-moisture content – cannot be predicted

• bound water - the minimum moisture a material can carry

- intersection of 100% humidity line in equillibrium water

content vs relative humidity

Moisture amount that

can be release/free

during drying

Page 4: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Drying Curve

Page 5: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Drying Curve

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RATE OF DRYING CURVES

• experimental determination

data : WS = weight of dry solid

W = total weight of wet solid vs time t

To obtain as free moisture content X vs time t:

free moisture content, X = Xt - X*

• batch drying

total moisture content , Xt =

WWS

WS

Measure sample every

minutes

Page 7: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

RATE OF DRYING CURVES

• experimental determination

• batch drying

To obtain as rate of drying, R :

Get slopes of tangents at different values of t :

where

A = exposed surface area for drying

RWs

AdXdt

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RATE OF DRYING CURVES

X = (0.35 + 0.325)/2 = 0.338

R = -21.5 (-0.07) = 1.493

dX

dtX

t

(0.35 - 0.325)

(1.68 - 2.04) 0.07

Page 9: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

RATE OF DRYING CURVES

Point A’ : hot solid

Point B-C: constant-rate drying period in which surface

of the solid remains saturated with liquid because the

movement of water vapour to the surface equals the

evaporation rate. Thus the drying rate depends on the

rate of heat transfer to the drying surface and

temperature remains constant. Surface temperature

TW

Point AB : Warming up (unsteady) period where the

solid surface conditions come into equilibrium with the

drying air.

Point C : critical free moisture content, XC , where

the drying rate starts falling and surface

temperature rises. Insufficient water on surface

Page 10: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

RATE OF DRYING CURVES

Point C-D : first falling-rate drying period which

surface is drying out. Rate of water to surface is less

that rate of evaporation from surface

Point D : surface completely dry

Point D-E : second falling-rate period in which

evaporation is from inside of solid.

Point E : equilibrium moisture content, X*,

where no further drying occur

Page 11: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

CONSTANT RATE OF DRYING PERIOD

1. Experimental drying curve

2. Predicted mass-and-heat coefficients

Experimental drying curve:

1. Drying curve X vs. t

2. Rate-of-drying curve R vs. X

To determine the time required for drying from X1 to X2:

Under similar conditions to actual process

where

RC = constant rate of drying

tW

S

ARC

(X1X

2)

WS = kg of dry solid used

A = exposed surface area for drying

Page 12: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount
Page 13: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount
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FALLING-RATE OF DRYING PERIOD

1. Graphical integration

To determine the time required for drying from X1 to X2:

t W

S

A

dX

RX

2

X1

WS

AX

1

R

av

Most accurate

Page 15: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

FALLING-RATE OF DRYING PERIOD

2. Special cases

To determine the time required for drying from X1 to X2:

a) Rate is linear function of X

tW

S(X

1X

2)

A(R1R

2)

lnR1

R2

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FALLING-RATE OF DRYING PERIOD

2. Special cases

b) Rate is a linear function thru’ origin (a straight line from C to E at the

origin)

To determine the time required for drying from X1 to X2:

or

and

tW

SXC

ARC

lnRC

R2

tW

SXC

ARC

lnXC

X2

RRC

X

XC

Page 17: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

EXAMPLE 9.7-1

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EXAMPLE 9.7-2

Repeat Example 9.7-1, but as an approximation assume a straight line for

the rate R versus X through the origin from point Xc to X = 0 for the

falling-rate period.

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Drying Curve

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HUMIDITY & HUMIDITY CHART

• Dew point - temp. at which a mixture of air-water would be saturated

• Humidity, H - kg of water vapour in 1 kg of dry air

H18.0228.97

pA

PpA

• Saturation humidity, HS

HS18.0228.97

pAS

PpAS

• Percentage humidity, HP

Hp100 H

HS

• Percentage relative humidity, HR ( HR HP)

HR100 pA

pAS

where pA = partial pressure of water vapour in air

H = humidity of air

pAS = saturated partial pressure of water vapour in air

HS = humidity of saturated air

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HUMIDITY CHART

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HUMIDITY & HUMIDITY CHART

• Humid heat, cS - amount of heat required to raise the temp. of 1 kg dry air plus

water vapour present by 1K

cS (kJ/kg dry air.K) = 1.005 + 1.88H

• Humid volume, H - total volume of 1 kg dry air plus water vapour present at 1

atm & given gas temperature

H (m3/kg dry air) = (2.83 x 10-3 + 4.56 x10-3H)T

T is in Kelvin

• H –Humidity found from chart

•Total enthalpy of 1 kg of air plus its water vapour, Hy

Hy (kJ/kg dry air) = (1.005 + 1.88H)(ToC- 0) + 2501.4H

Page 23: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

DRY & WET BULB TEMPERATURE

Dry bulb temperature:

the ordinary temperature you

measure with a thermometer

wet cloth/wick

Air flow

Wet-bulb temperature : decreases in

temperature below the dry-bulb

temperature until the rate of heat transfer

from the warmer air to the wick is just

equal to the rate of heat transfer needed to

provide for the evaporation of water from

the wick into the air stream.

Page 24: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

HUMIDITY CHART H

um

idity

0.0115

Wet bulb temp. =20oC, dry bulb temp. = 30oC,humidity = ?

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HUMIDITY CHART H

um

idity

Importance of pyschrometric analysis for drying

Air: T1, H1 Air: T2, H2

T1 T2

H1

H2

Assumption: evaporation surface

is a liquid film

Constant wet-bulb temperature

process

Page 26: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

CONSTANT RATE OF DRYING PERIOD

Predicted mass-and-heat coefficients:

Mass transfer of water vapour

Steady-state : rate of mass transfer = rate of heat transfer

To determine the time required for drying from X1 to X2:

Heat transfer furnishes the latent heat of evaporation

Assumptions:

1. Only convective heat transfer to solid surface from hot gas to

surface

2. Mass transfer is from surface to hot gas

Page 27: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

CONSTANT RATE OF DRYING PERIOD

where

A = exposed drying area (m2)

W = latent heat at TW (J/kg)

Rate of drying, RC:

T, TW = temp. of gas & surface of solid, respectively (oC)

MA,MB = molecular weight of water & air, respectively

h = heat-transfer coefficient (W/m2.K)

RC q

AW

h(TT

W)

W

kyM

B(H

WH)

Page 28: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

CONSTANT RATE OF DRYING PERIOD

Air flowing parallel to the drying surface

(T = 45-150oC, G = 2450 -29300 kg/h.m2, = 0.61-7.6 m/s)

h = 0.0204G0.8

Air flowing perpendicular to the drying surface

(G = 3900 -19500 kg/h.m2, = 0.9-4.6 m/s)

h = 1.17G0.37

where G = mass velocity =

To determine the time required for drying from X1 to X2:

tW

SW(X

1X

2)

Ah(T-TW)

W

S(X

1X

2)

AkyM

B(H

W-H )

Page 29: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Example 3 • A granular insoluble solid material wet with water is

being dried in the constant-rate period in a pan 0.61m x 0.61m and the depth of material is 25.4 mm. The sides and bottom are insulated. Air flows parallel to the top drying surface at a velocity of 3.05 m/s and has a dry bulb temperature of 60oC and a wet bulb temperature of 29.4oC. The pan contains 11.34 kg of dry solid having a free moisture content of 0.35 kg H2O/kg dry solid, and the material is to be dried in the constant-rate period to 0.22 kg H2O/kg dry solid.

a) Predict the drying rate period and the time in hours needed.

b) Predict the time needed if the depth of material is increased to 44.5 mm

Page 30: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Example 4

• An insoluble wet granular material is dried in a pan 0.457 x 0.457 m (1.5 x 1.5 ft) and 25.4 mm deep. The material is 25.4 mm deep in the pan, and the sides and bottom can be considered to be insulated. Heat transfer is by convection from an air stream flowing parallel to the surface at a velocity of 6.1 m/s (20 ft/s). The air is at 65.6oC (150oF) and has a humidity of 0.010 kg H2O/kg dry air. Estimate the rate of drying for the constant-rate period using SI and English units.

Page 31: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Industrial Training

OPERATION /BUSINESS

DEVELOPMENT

9, JALAN FIRMA 2/1,

KAWASAN

PERINDUSTRIAN

TEBRAU 1

81100 JOHOR BAHRU

JOHOR, MALAYSIA

Office : 07-351 0795

Fax : 07-354 3213

Contact : TEO G.K

Mobile : 0137216218

Dept. Phone

: 073510795

Email

: [email protected]

Page 32: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Industrial Training

Zamri Zainol Abidin

Petronas Segamat

Email resume to:

[email protected]

Page 33: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Industrial Training

Cesto Technologies Sdn Bhd

Wangsa Maju

Email resume to

[email protected]

Page 34: DRYING - Universiti Teknologi MalaysiaDRYING • freeze-dried for biological & pharmaceutical materials • as a preservative technique esp. food • removal of relatively small amount

Karnival Kerjaya 2014 pada

6-7 Mei 2014

Bersempena dengan program ini, UTM dengan Talent

Corp Malaysia Berhad akan menganjurkan Internship

Market Day pada 6 Mei 2014 di DSI, UTM.

Tujuan program ini diadakan untuk membantu pelajar

UTM yang masih belum mendapat tempat untuk

menjalani latihan industri.