• Concept to Retail Project Management & Services • Particle Engineering Technologies • Versatile Packaging Solutions • World Class Quality Management

Driving formulation breakthroughs that deliver powerful performanceWhether you need a cost-effective customized ingredient or one of IFP’s proven PrimeCAP® or Insta*Thick® Specialty Ingredients, IFP can help you achieve powerful performance in your next food or beverage product.

SPECIALTY INGREDIENTS. CUSTOM SOLUTIONS.IFP's Specialty Ingredients Group is a natural extension of IFP's fluid-bed powder processing technology. We’ve been working for over 30 years to create ingredients that enhance the performance of your food or beverage.

With that 30 years, comes expertise. We really know our stuff— and when it comes to our customers, we know that each case has its own set of requirements for a custom solution.

IFP Specialty Ingredients: Common ApplicationsBakery Confection Meat Supplements

Refrigerator dough Sours Summer Sausage ProbioticsFrozen dough Surface Sanding Meat Sticks BarsPretzels Inclusions Frozen Burgers BeveragesFrozen pizza Gum Other Processed Meat PowdersTake-n-bake pizza Gummies Marinades CapsulesTortillas Fortification Glazes TabletsBakery mixes Licorice Seasoning Blends GummiesBreads, muffins, & cakes Flavor Phase Food Service Table Top Sweeteners

IFP Specialty Ingredients: Common FunctionalitiesBakery

Shelf life extensionMold inhibitionConsistent performanceReduced stalingpH management

Confection

Shelf life extensionReduced hygroscopicity Controlled interactionExtended flavor releaseRetained visual appeal

Meat

pH managementProtein protectionFlavor enhancementControlled reaction

Nutrition

Flavor maskingImproved survivalStabilizationShelf life extension

Frozen Freezing point depressionControlled interactionImproved sensory characteristics

Beverage or Liquid Bases

Improved despersibiiltyRapid hydrationEase of useIncreased throughput

For more information on IFP’s product development and processing:website: ifpinc.bizphone: 1-800-997-4437 Innovative Food Processors, IFP, inc2125 Airport Drive, Faribault, MN 55021

• Concept to Retail Project Management & Services • Particle Engineering Technologies • Versatile Packaging Solutions • World Class Quality Management

IFP specializes in functional beverages, sports / nutrition supplements and medical foods containing high value ingredients. Customized processing services include leading-edge agglomeration and micro-encapsulation technologies and versatile packaging solutions. NSF Registered cGNP for Dietary Supplements and SQF Level III certified.

IFP is:

• NSF Registered GMP for Dietary Supplements and SQF 2000 Level III

• Abides by Governing law adhering to 21 CFR part 111

• Organic certified by QAI

• Kosher and Halal certified

• System audited by NSF semi-annually in both factories

• Annually FDA audited due to medical foods status

PrimeCAP® ENCAPSULATED INGREDIENTSIFP has a patented encapsulation technology that allows us to coat particles to help stabilize your formulations, provide flavor enhancements, and protect less stable ingredients.

IFP's patented encapsulation technology produces a high performance coating system comprising multiple coat layers over the core particle's surface. Our encapsulates are tailored for use in your specific product.

Functionally encapsulated ingredients are used to:• Control food ingredient interaction within it’s environment.• Shelf-life extension through controlled release of active ingredients• reduce moisture pick-up by hygroscopic ingredients• taste and flavor masking and extended release

For more information on IFP's Specialty Ingredients contact us at sales@ifpinc.biz or call us at 800.997.4437.

INSTANTIZED GUMS & STARCHESOur instantized gums and starches are dust free, free flowing and easily dispersible. Because there is no need for pre-blending, hydration or special equipment, these outstanding ingredients have the potential to increase profit margins by reducing labor, production time and cost.

IFP's Inst*Thick® gums and Insta*Starch® ingredients offer consistently dust-free and fully functional ingredients for a wide range of applications.

As a lower cost alternative to using individual instantized gums, our Vis*Quick® blends are specially formulated to maximize functionality and minimize cost.

NON-PHO INGREDIENTSRemove hydrogenated vegetable oils from your encapsulated ingredients without affecting taste, texture or shelf-life.

IFP has launched a series of Non-PHO encapsulated ingredients that:• Retain ingredient survival/ release properties • Are cost-favorable • Are label friendly

IFP’s non-PHO replacement coating systems have been tested in the most stressful conditions (frozen meat grinding) delivering equal survival properties, little to no cost impact and label friendly for consumer acceptance and appeal.

IFP’s patented technologies can enhance the performance of your product:

PrimeCAP®

Encapsulated Ingredients Bakery

Snack

Confecti

ons

Meat

Fortific

ation

Froze

n

Bevera

ge

Other

Functionality

Ascorbic Acid ● ● ● ● Stabilize Vitamin-C, Bromate replacement

B-Vitamins (High Heat Trace Nutrients ) ● ● ● High-heat survival of Trace Nutrients, Flavor masking, Color stability

Bakery Blend ● ● Contolled release chemical leavening system ingredient

Caffeine ● ● ● Flavor masked caffeine

Citric Acid (Hot-melt Coated) ● ● ● ● ● Extend Flavor release, Reduce Hygroscopicity, Control pH drop, Extend shelf-life

Citric Acid (Water Soluble Coated) ● ● ● Water soluble, Shelf life extension, Controll reaction

Fumaric Acid ● ● ● ● Extend Flavor release, Reduce Hygroscopicity, Control pH drop, Extend shelf-life

Lactic Acid ● ● ● ● Extend Flavor release, Reduce Hygroscopicity, Control pH drop, Extend shelf-life

Magnesium Oxide ● ● ● Overcome negative impact (moisture scavenger) of this nutrient

Malic Acid ● ● ● Extend Flavor release, Reduce Hygroscopicity, Control pH drop, Extend shelf-life

Salt (Sodium Chloride) ● ● ● ● ● Controlled interaction, Protein protection, Freezing point depression

Salt (Pretzel Sa l t) ● ● ● ● ● Reduce staling, Retain visual appeal

Salt (Sea Sa l t) ● ● ● ● ● ● Controlled interaction, Protein protection, Freezing point depression

Sodium Bicarbonate ● ● ● ● ● Controlled release

Sugar ● ● ● ● ● ● Retain visual appeal, Reduce freeze point depression, Extend flavor release

Vinegar Powder/ Sodium Diacetate ● ● ● ● Control pH, Extend shelf-life, Control interation, Flavoring agent

Insta*Thick® Xanthan ● ● ● ● ● Instantized - Xanthan Gum

Insta*Thick® Guar Gum ● ● ● ● ● Instantized - Guar Gum

Vis*Quick® 11 ● ● ● ● ● Instantized - Xanthan+Guar Gum Blend

Vis*Quick® 21 ● ● ● ● ● Instantized - Xanthan+Guar Gum Blend

Insta*Thick® G-2X10 ● ● ● ● Instantized - Guar+Xanthan w/Maltodextrin

Insta*Thick® X10 ● ● ● Instantized - Xanthan Gum w/Maltodextrin

Insta*Thick® C 15L ● ● ● ● ● ● Instantized - Carrageenan w/Maltodextrin

Insta*Thick® CMC 9M ● ● ● Instantized - Carboxymethyl Cellulose

Insta*Thick® Locust ● ● ● ● Instantized - Locust Bean Gum

Malta*Gran® Corn Maltodextrin ● ● ● ● ● Instantized - Corn Maltodextrin

Insta*Potato® Low Water Activity ● ● ● ● Instantized - Potato Maltodextrin (Low water activi ty, tablets , capsules , probiotics )

Insta*Rice*Trin® ● ● ● ● ● Instantized - Rice Maltodextrin

Insta*Rice*Trin® Low Water Activity ● ● Instantized - Rice Maltodextrin (Low water activi ty, tablets , capsules , probiotics )

Insta*Starch® 10-70 SH ● ● ● ● ● Instantized - Tapioca Starch w/Maltodextrin

Agglomerated Ingredients (Increased hydration & solubility, reduced fish eyes, improved flow properties, optimized operations)

Insta*Thick®, Vis*Quick®

Innovative Food Processors Innovation Delivered 2125 Airport Drive, Faribault, MN 55021 Tel. 800-997-4437 www.ifpinc.biz

Common Applications with IFP Solutions

Bakery Confection Meat Supplements

Refrigerator dough Sours Summer Sausage Probiotics

Frozen dough Surface Sanding Meat Sticks Bars

Pretzels Inclusions Frozen Burgers Beverages

Frozen pizza Gum Other Processed Meat Powders

Take-n-bake pizza Gummies Marinades Capsules

Tortillas Fortification Glazes Tablets

Bakery mixes Licorice Seasoning Blends Gummies

Breads, muffins, and cakes Flavor Phase Food Service Table Top Sweeteners

IFP develops and delivers high performance powders that exceed expectations in solubility, taste and sensory characteristics We're recognized for customized product and process development and comprehensive manufacturing capacity. Our integrated approach makes us a one-stop shop from innovation through execution stages of powder product development. We have the expertise to exceed expectations Our commercialization team is made up of product development experts, particle engineers, packaging gurus and a world-class quality team. With over 30 years experience, our team can quickly define a problem and use deliver powerful solutions that enhance the performance and/or delivery of your powder. We have the capacity and technologies to take products to the next level

IFP's two manufacturing plants are located in Faribault and Hayfield, Minnesota. With more than 150,000 square feet, we're equipped to produce the highest quality powders using the most advanced powder food processing and packaging lines available. NSF-registered GMP for dietary supplements, SQF Level 3 and QAI organic certified.

For more information visit: ifpinc.biz

Contact Us Co-Manufacturing: 507-334-2730 Specialty Ingredients: 507-332-5619 sales@ifpinc.biz 2125 Airport Dr. Faribault, MN 55021

Innovative Food Processors Innovation Delivered 2125 Airport Drive, Faribault, MN 55021 Tel. 800-997-4437 www.ifpinc.biz