Driftwood Catering is Cleveland’s premier special events ......quartered artichoke, assorted...

Driftwood Catering is Cleveland’s premier special events caterer, headquartered at Landerhaven.

You can expect professional and attentive service at every level of your experience with us.

All packages include the meal experience of your choice; call bar service for 5 hours, coffee and tea service, tables, chairs, white china, glassware, flatware, basic table linens and napkins; set up team,

service staff, cooks, manager and chef; service charge and tax .

Passed appetizer service on plated packages is for 60 minutes. Cocktail reception service is for 90 minutes.

P L AT E D S I LV E R 99 per guest

PASSED APPETIZERS (Choice of 2)

HANKY PANKY goat cheese, aged cheddar, thyme, chorizo, fig jam

DEVILS ON HORSEBACK medjool dates, chorizo, applewood bacon, micro greens

CRAB AND AVOCADO TOAST brioche round, lump crab, avocado, mint

FONTINA AND PROSCIUTTO TOAST fontina, prosciutto, basil, black pepper

SWEET POTATO FRITTER crème fraîche, chive, balsamic caviar

BACON BROWN SUGAR CHICKEN tender chicken, caramelized bacon

LAMB PIZETTE pine nut, yogurt, mint

CHILLED SHRIMP COCKTAIL herbs, remoulade

GRUYÈRE CROQUETTE truffle aioli

SALAD served with warm parker house dinner roll and whipped butter

HOUSE SALAD carrots, tomatoes, cucumbers, croutons, balsamic vinaigrette

CAESAR SALAD romaine, aged asiago, crouton, lemon

ENTRÉE (Choice of 2)

BUTTER-BASTED CHICKEN PICCATA caper, lemon, white wine, chive whipped potato, grilled jumbo asparagus

C.A.B RED WINE BRAISED BEEF roasted garlic smashed golden Yukon potato, glazed baby carrots, big red reduction

PAN-SEARED BAY OF FUNDY SALMON brown butter parisian gnocchi, charred broccolini, roasted tomato beurre blanc, pea tendril

PORK SCHNITZEL pommes puree, haricot vert, shallot, hollandaise, pea tendril

A third option for you to offer to your guests is vegan and gluten free:

ROASTED CAULIFLOWER STEAK citrus herb quinoa, seasonal vegetable puree (vegan | gluten-free)

P L AT E D G O L D 110 per guest






GOAT CHEESE & MELTED LEEK TARTLET thyme, dijon


PINK PEPPERCORN SMOKED SALMON bagel chip, everything seasoning, crème fraîche



APPETIZER DISPLAY SEASONAL DOMESTIC CHEESE DISPLAY assorted seasonal cheeses, dried fruits, marcona almonds, flatbread, raisin and pecan crisps, assorted crackersImported cheese additional $2

SALAD or SOUP served with warm parker house dinner roll and whipped butter

HOUSE SALAD carrots, tomatoes, cucumbers, croutons, balsamic vinaigrette

ROASTED TOMATO BISQUE

SWEET CORN CHOWDER

CLAM CHOWDER


BUTTER-BASTED CHICKEN PICCATA caper, lemon, white wine, chive whipped potato, grilled jumbo asparagus

C.A.B. RED WINE BRAISED BEEF roasted garlic smashed golden Yukon potato, glazed baby carrots, big red reduction

PAN-SEARED BAY OF FUNDY SALMON brown butter parisian gnocchi, charred broccolini, roasted tomato beurre blanc, pea tendril

PORK SCHNITZEL pommes puree, haricot vert, shallot, hollandaise, pea tendril

PAN-SEARED AIRLINE CHICKEN BREASTtri-color roast baby carrots, parsnip and potato puree, bourbon and whole grain mustard au jus

PAN-SEARED FLATIRON STEAK madeira, whole grain mustard, cream, wild mushroom, caramelized onion, butter-glazed carrot, chive whipped potatoes

A third option for you to offer to your guests is vegan and gluten free:

ROASTED CAULIFLOWER STEAK citrus herb quinoa, seasonal vegetable puree (vegan | gluten-free)

P L AT E D P L AT I N U M 125 per guest






GOAT CHEESE & MELTED LEEK TARTLET thyme, dijon


LAMB LOLLIPOP salsa verde



APPETIZER DISPLAYS

SEASONAL DOMESTIC CHEESE DISPLAY assorted seasonal cheeses, dried fruits, marcona almonds, flatbread, raisin and pecan crisps, assorted crackersImported cheese additional $2

ANTIPASTO DISPLAY grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced hearts of palm, roasted asparagus, hummus, provolone, herbed mozzarella balls, olive tapenade, green olive tapenade, breadsticks, grilled ciabatta bread

SALAD or SOUP served with warm parker house dinner roll and whipped butter

HOUSE SALAD carrots, tomatoes, cucumbers, croutons, balsamic vinaigrette ROASTED TOMATO BISQUESWEET CORN CHOWDERCLAM CHOWDER


CHICKEN PICCATA caper, lemon, white wine, chive whipped potato, grilled jumbo asparagus PAN-SEARED BAY OF FUNDY SALMON brown butter parisian gnocchi, charred broccolini, roasted tomato beurre blanc, pea tendril PAN-SEARED AIRLINE CHICKEN BREASTtri-color roast baby carrots, parsnip and potato puree, bourbon and whole grain mustard au jus RED WINE BRAISED SHORT RIB black truffle pommel puree, jumbo peeled asparagus, crispy sweet potato, big red demi, chivePAN-SEARED HALIBUT lobster whipped potato, fennel fries, big red reduction8 oz SOUS VIDE FILET white truffle pomme puree, creamed spinach, crab bernaise, chiveGRILLED PORK TENDERLOIN whipped sweet potato, root vegetable hash, kale, age demi glace

A fourth option for you to offer to your guests is vegan and gluten free:

ROASTED CAULIFLOWER STEAK citrus herb quinoa, butternut squash puree -----------------------------------------------------

LATE NIGHT BITES choice of 2

PRETZEL BITES whole grain mustard aioliBRAISED SHORT RIB SLIDER cheddar, romaine, sesame aioli, salsa roja SMOKED CHICKEN TACO jalapeno slaw, white cheddar, fried garlic, chipotle + honey hot sauce

C O C K TA I L R E C E P T I O N85 per guest

PASSED APPETIZERS HANKY PANKY goat cheese, aged cheddar, thyme, chorizo, fig jam DEVILS ON HORSEBACK medjool dates, chorizo, applewood bacon, micro greens BACON BROWN SUGAR CHICKEN tender chicken, caramelized baconCHILLED SHRIMP COCKTAIL herbs, remouladeTRADITIONAL DEVILED EGG evoo, micro greensCRAB AND AVOCADO TOAST brioche round, lump crab, avocado, mint

DISPLAYED APPETIZERSSEASONAL CHEESE DISPLAY assorted seasonal cheeses, dried fruits, marcona almonds, flatbread, raisin and pecan crisps, assorted crackersImported cheese additional $2

ANTIPASTO DISPLAY grilled zucchini, marinated and grilled quartered artichoke, assorted olives, sliced hearts of palm, roasted asparagus, hummus, provolone, herbed mozzarella balls, olive tapenade, green olive tapenade, breadsticks, grilled ciabatta bread

SMALL PLATES PRESENTATION Select two chef attended action stations for an up to 90-minute service. Portions are 6-8 oz per station SEAFOOD MANICOTTI ricotta, lobster, crab, rock shrimp, lobster cream sauce, parmesan, pea tendrils SHORT RIB GNOCCHI parisian gnocchi, short rib, roast grapes, wild mushrooms, aged parmesan cream sauce SEARED WALLEYE seasonal succotash, citrus beurre blanc, pea tendrils SEARED SCALLOP seasonal risotto, chive emulsion, micro greens ROASTED PORK LOIN seasonal couscous, bing cherry reduction, pea tendrils

DESSERTASSORTED BARS & BITES

C A L L PA C K A G EBEER: Domestic and Imports Coors Light, Sierra Nevada Pale Ale, Great Lakes Dortmunder Gold, Great Lakes IPA, Corona Premier, Corona Seltzer

HOUSE WINE: Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet

LIQUORS: New Amsterdam Vodka, New Amsterdam Gin, Castillo Rum, La Prima Silver Tequila, Windsor Whiskey, J &B Scotch, Early Times Bourbon, E&J Brandy, Amaretto, Triple Sec

TO P S H E L F PA C K A G EBEER: Domestic and Imports Coors Light, Sierra Nevada Pale Ale, Great Lakes Dortmunder Gold, Great Lakes IPA, Corona Premier, Corona Seltzer

WINE: William Hill Chardonnay, Heinz Eifel Riesling, Stella Pinot Grigio, 10 Span Pinot Noir, Hayes Ranch Cabernet

LIQUORS: Tito’s Vodka, Stoli Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Camarena Silver Tequila, Crown Royal Whiskey, Jack Daniels Whiskey, Jameson Irish Whiskey, Dewar’s Scotch, Old Forester Bourbon, E&J Brandy, Triple Sec, Amaretto Disaronno, Baily’s, Kahlua

P R E M I U M PA C K A G EBEER: Domestic and Imports Coors Light, Sierra Nevada Pale Ale, Great Lakes Dortmunder Gold, Great Lakes IPA, Corona Premier, Corona Seltzer

WINE: William Hill Chardonnay, Heinz Eifel Riesling, Locations Sauvignon Blanc, Stella Pinot Grigio, Imagery Pinot Noir, Catena Malbec, Charles & Charles Cabernet

LIQUORS: Tito’s Vodka, Ketel One Vodka, Hendricks Gin, Bacardi Rum, Captain Morgan Spiced Rum, 1800 Silver Tequila, Jack Daniels Whiskey, Jameson Irish Whiskey, Johnie Walker Black Scotch, Woodford Reserve Bourbon, Courvoisier VS, Triple Sec, Amaretto Disaronno, Baily’s, Kahlua

A D D I T I O N A L S E R V I C E S AVA I L A B L E Champagne Toast • Specialty Cocktails • Private Labels

B A R T I E R STop Shelf Spirit $5 per guestPremium Sprits $10 per guest

Non-alcoholic beverages are included with the purchase of a drink package.

AT LANDERHAVEN

STANDARD CAKE FLAVORS $4/guestMarble White

Golden Yellow Almond

Red Velvet Chocolate

Lemon

SPECIALTY CAKE FLAVORS $4.5/guestPistachio

Spice Cappuccino

Pumpkin Banana Carrot

Standard Fillings Included Vanilla Buttercream

Raspberry Buttercream Lemon Buttercream

Strawberry Buttercream Chocolate Buttercream Hazelnut Buttercream

Peanut Butter Buttercream

Specialty Fruit Fillings additional $1 Raspberry Mousse

Strawberry Cassata Cherry

Lemon Mousse Apricot Mousse

Pineapple Mousse

Specialty Cream Fillings additional $1 Bavarian Cream

Chocolate Mousse Cookies and Cream

Banana Cream Mint Chocolate Mousse

Mocha Mousse Ganache

Coconut Cream Cream Cheese

ICINGS Buttercream Chocolate Buttercream Fondant* $7/guest

DECOR UPCHARGE Custom decor may require consult with pastry chef. All wedding cake orders should be accompanied by a photo for the cake designer.

SHEET CAKE PRICING Sheet Cakes Single Layer Feeds approx: 50-65 $100

Double Layer with Filling Feeds approx: 80 -100 $130

½ Sheet-Single Layer Feeds Approx: 25-35 $50

½ Double Layer-with Filling Feeds Approx: 40-50 $70

TASTINGSWedding cake tastings up to 3 flavors48 hour notice preferredSpecial requests — see Pastry Chef

Cake pricing is based on the size, decorations, filling and icing of the cake. The prices listed on this page are estimated prices for reference only and should not be used as a final cost for cakes.

CAKE MENU

Approximate GuestsButtercream Filling

Buttercream FrostingSpecialty Filling

Buttercream FrostingAny Filling

Fondant Covered

6” Sweetheart Cake 6 - 8 $30 $35 $50

6” & 9” 25 - 35 $120 $135 $210

8” & 10” 35 - 50 $170 $195 $298

9 & 12” 60 - 75 $270 $295 $473

6” 9” 12” 75 - 95 $340 $360 $595

6” 10” 14” 110 - 125 $470 $495 $823

8” 12” 16” 155 - 170 $650 $680 $1,138

6” 8” 10” 12” 120 - 1425 $530 $565 $928

6” 9” 12” 15” 175 - 190 $730 $765 $1,278

6” 9” 12” 15” 18” 250 - 275 $1,050 $1,100 $1,838

Half Sheet Single 25 - 35 Buttercream Frosting $50

Half Sheet Double 40 - 50 $70 $80

Full Sheet Single 50 - 65 Buttercream Frosting $100

Full Sheet Double 80 - 100 $130 $150

The prices listed here are for the cake only and the decoration could and should add to the cost.

6” + 9’’ Feeds Approximately 25 - 35Buttercream filling and Frosting $110 Specialty Filling, buttercream frosting $125 Any filling, Fondant covered $170

9” + 12” Feeds Approximately 65 - 75Buttercream filling $260 Specialty Filling $275 Fondant covered $400

6” + 9” + 12’’ Feeds Approximately 75 - 95Buttercream filling and Frosting $315 Specialty Filling, buttercream frosting $330 Fondant covered $485

6” + 10” + 14” Feeds Approximately 110 - 120Buttercream filling $430 Specialty Filling $445 Fondant covered $660

6” + 9” + 12’’ + 16” Feeds Approximately 175 - 185Buttercream filling and Frosting $675 Specialty Filling, buttercream frosting $705 Fondant covered $1,085

6” + 9” + 12’’ + 15” + 18” Feeds Approximately 175 - 185Buttercream filling and Frosting $985 Specialty Filling, buttercream frosting $1,025 Fondant covered $1,500

*These prices are for cake only and should be adjusted according to decoration.

*$3. 75 per person buttercream frosting *$5. 75 per person fondant

A D D I T I O N A L C H A R G E SDIAMOND BALLROOM$5,000 Saturday$2,500 Sunday — Friday

LANDER BALLROOM$2,500 for full, or $500 per zone

CABERET ROOM$1,000

ATRIUM$500

TENT$500

COAT CHECK$25 per hour, not liable for lost or damaged items.

BATHROOM ATTENDANTS$25 per hour additional charge.

SECURITY $50 per hour

VALET Additional charge based on number of guests

Driftwood Catering is Cleveland’s premier special events ......quartered artichoke, assorted...

Documents

Transcript of Driftwood Catering is Cleveland’s premier special events ......quartered artichoke, assorted...