Draft EAC Regional Standardization Plan 2019 - 2022...2019/11/10 · DRAFT EAC REGIONAL...

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Draft EAC Regional Standardization

Plan 2020 - 2023

Draft Regional Standardization Plan

DRAFT EAC REGIONAL STANDRDIZATION PLAN 2019-2022

Page 1 of 89

TABLE OF CONTENTS

1. Introduction .......................................................................................................... 2

1.1. Genesis of the EAC Regional Standardization Strategy .................................... 3

1.2. Development of EAC RSP ............................................................................... 3

2. SUMMARY ON REGIONAL PRIORITIES AND EXPECTED BENEFITS ..................... 4

2.1. Economic Priorities (Economic Impact) ........................................................... 5

2.2. Non-Economic Priorities (Social Impact Strategy) .......................................... 23

2.3. EAC Regional Policy Priorities ....................................................................... 24

2.4. Stakeholders Engagement ............................................................................. 26

2.5. Selected Sectors of Standardization and Expected Benefits ........................... 26

3. resources REQUIREMENT and work items implementation plan ......................... 31

3.1. Human Resources by Type of Work Item and Category .................................. 31

3.1.1. Human Resources Needed Over the Three-Year Period by Section .............. 31


Page 2 of 89

List of Tables

Table 1 Key Economic Sectors Based on Contribution to EAC Partner States' GDP ........................ 5

Table 2 – Key Products Based on Contribution to EAC Export Earnings ............................................. 7

Table 3 – Ranking Non – Economic Priorities ............................................................................................... 24

Table 4 – Ranking Sectors Expected to have Greater Importance for Regional development ....... 25

Table 5 – Summary of EAC Priority Sectors for Standardization ........................................................... 27

Table 6 – General Ranking of Priorities .......................................................................................................... 28

Table 7 – Summary of benefits on implementation RSP ........................................................................... 29

Table 8 – Standards Officers required over the three – year period by section (in progress) ........ 31

Table 9 – Total Financial Requirements for Harmonization of Standards in the Years RSP ......... 32

1. INTRODUCTION


Page 3 of 89

1.1. Genesis of the EAC Regional Standardization Plan

The Development of Regional Standardization Plan (RSP) is a response of the

implementation of the EAC- SQMT Strategic Plan 2018-2022, which among others,

required the development of the Regional Standardization Plan with objective to

prioritize standardization project to optimize the scarcity resources, while facilitating

regional and international trade. The 21st meeting of the EASC directed the SMC to

develop the Standardization Plan in order to achieve the prioritization of standards

harmonization process in the EAC.

The development of RSP is aimed to trigger the harmonization of standards based EAC

economy by focusing on Intra EAC Trade and EAC and the rest of the world through

increasing number of standards which will not only facilitate trade but also reduce

technical barriers barrier to trade, resulting into an increase in trade volume through

quality products and sustaining regional economic development.

1.2. Development of EAC RSP

The EAC Regional Standardization Plan (RSP) provides a framework for deciding

how to use limited regional standardization resources through prioritization and

planning in short and medium-term perspectives.

Upon completion of RSP and adoption of the East African Standards, the

following benefits will be realized;

Positive regional economic impact in terms of enabling trade and economic

development (Strengthen the GDP, move EAC export share and enhance

productive sectors priorities envisaged).

Positive impact on the People of East Africa (Greatest Social good in terms of

people’s daily lives as a result of improved trade).

Strong support by industry, business and the public as a result of improved

stakeholder engagement in coming up with the plan. This will subsequently

lead to greater uptake of published standards.

The Regional Standardization Plan should be understood as a call to action for all

stakeholders to contribute to its consistent implementation.

In addition, this plan provides a framework for supporting the EAC SQMT

Strategic Plan 2018-2023, and the provision of the EAC SQMT Act through

standardization.


Page 4 of 89

This plan has been prepared by the Standards Management Committee (SMC)

following extensive engagement process with stakeholders and it has been

approved by East Africa Standards Committee (EASC) for implementation during

three-year period 2020 - 2023. To keep abreast with technology changes, global

dynamics and overriding factors, this three year-plan will be reviewed annually.

During the development of this document, the following Stakeholders were

consulted:

i) Technical Committees(TCs);

ii) The private sector (Industry, Business Sectors);

iii) MSMEs and related associations;

iv) Consumers and Consumer Organizations;

v) Government Agencies;

vi) Export promotion agencies;

vii) Learning & Research institutions;

viii) Non-Governmental Organizations(NGOs);

ix) Business Support Organizations(BSO) and;

x) Financial Institutions.

During the preparation of this plan reference and benchmarking was made to the

following publications and information sources:

i) ISO Draft Manual on Developing National Standardization Strategies, February

2017

ii) EAC Vision 2050

iii) EAC 5Th Development Strategy 2016/17-2017/2021

iv) Kenya National Bureau of Statistics (KNBS)Economic survey 2018

v) Rwanda National Institute of Statistics (NISR) Economic survey 2018

vi) Tanzania National Bureau of Statistics (NBS) Economic survey 2018.

vii) Burundi Bureau of Statistics (ISTEEBU)

viii) EAC SQMT Strategic Plan for 2018-2022

ix) EAC Industrialization Strategy 2012 - 2032

x) East African Community Facts and Figures (2016) Report

xi) International Trade Centre data (ITC) (2018)

2. SUMMARY ON REGIONAL PRIORITIES AND EXPECTED BENEFITS


Page 5 of 89

2.1. Economic Priorities (Economic Impact)

The development of Regional Standardization Plan (RSP) is based on the assessment of

EAC economic priorities. The Intra EAC Trade and EAC and the rest of the world and

the contribution of various sectors to GDP were considered in ranking the important

sectors of the economies.

The following ranking criterion based on ISO Manual for Developing National

Standardization Strategies was used in coming up with table 1 below:

Rank1 >10% of GDP

Rank2 5-10% of GDP

Rank3 1-5% of GDP

Rank4 0.2-1% of GDP

Rank5 <0.2% of GDP

Table 1 Key Economic Sectors Based on Contribution to EAC Partner States' GDP

No Economic sector Percentage Contribution to

Partner States GDP Average

GDP Rank

B K R SS T U

1 Agriculture, forestry and fishing

34.5 34.2 31.0

30.1 24.2 32.5

Agriculture 32.8 32.4 25.5

23.9 19.2 28.7 1

Forestry 0.9 1.3 5.1

4.0 3.5 2.8 3

Fishing 0.8 0.5 0.3

2.2 1.5 1.0 3

2 Mining and quarrying 0.5 0.8 2.4

4.8 0.4 2.1 3

3 Manufacturing 11.8 8.4 5.9

5.5 8.3 7.9 2

4 Electricity and gas 0.4 1.8 1.2

0.5 1.0 1.0 3

5 Water supply and sewerage

0.3 1.6 0.5

0.5 2.9 0.7 4

6 Construction 3.6 5.8 5.8

15.0 7.2 7.6 2

7 Wholesale, retail trade and repairs

4.0 7.6 6.4

11.0 11.7 7.3 2

8 Transport and storage 1.0 7.4 3.8

4.3 2.8 4.1 3

9 Hotels and Restaurants, 1.4 0.8 1.8

0.9 2.8 1.2 3

10 Information and communication

3.0 1.5 1.3

2.0 2.9 2.0 3

11 Financial and insurance activities

3.8 7.4 2.9

3.3 3.3 4.4 3

12 Real estate activities 10.4 7.4 8.0

2.7 4.4 7.1 2

13 Professional, scientific and technical activities

0.2 0.8 3.1

1.1 2.5 1.3 3


Page 6 of 89

No Economic sector Percentage Contribution to

Partner States GDP Average

GDP Rank

B K R SS T U

14 Administrative and support services

0.1 0.9 4.9

2.1 1.5 2.0 3

15 Public administration and defense; compulsory social security

6.3 4.3 4.7

5.4 3.0 5.2 2

16 Education 5.5 4.2 2.2

2.2 7.4 3.5 3

17 Human health and social

work 2.0 1.6 2.0

1.4 3.1 1.8 3

18 Arts, entertainment and recreation

- 0.1 -

0.3 0.3 0.1 5

19 Other service activities 2.5 1.0 5.0

0.9 0.3 2.4 3

Total 91.3 97.6 92.8 - 94.0 - 94.0 -

Table 2 below represents key economic sectors based on their contribution to EAC

export earnings.

The following ranking criterion based on ISO Manual for Developing National

Standardization Strategies was used:

Rank1 >10% of EAC export earnings

Rank2 5-10% of EAC export earnings

Rank3 1-5% of EAC export earnings

Rank4 0.2 -1% of EAC export earnings

Rank5 <0.2% of EAC export earnings

7

Table 2 – Key Products Based on Contribution to EAC Export Earnings

Code

Product label

Share of East African Community (EAC)'s export earnings in (%) to

World Africa EAC Average

Contribution to world Export

Earnings

Rank

Contribution to Africa Export

Earnings

Rank

Contribution to Regional

Export Earnings

Rank Rank

'0902 Tea, whether or not flavoured 11.15 1 6.71 2 4.20 3 2

'7108

Gold, incl. gold plated with platinum, unwrought or not further worked than semi-manufactured ...

19.73 1 13.21 1 0.16 5 2

'0713 Dried leguminous vegetables, shelled, whether or not skinned or split 1.69 3 1.80 3 2.96 3 3

'2401 Unmanufactured tobacco; tobacco refuse 2.68 3 1.47 3 2.50 3 3

'2710

Petroleum oils and oils obtained from bituminous minerals (excluding crude); preparations containing ...

3.74 3 2.58 3 3.17 3 3

'3004

Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, put ...

1.00 3 2.16 3 2.48 3 3

'7210

Flat-rolled products of iron or non-alloy steel, of a width >= 600 mm, hot-rolled or cold-rolled ...

1.13 3 2.98 3 4.61 3 3

'0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes ...

6.53 2 1.83 3 0.21 4 3

'1005 Maize or corn 0.98 4 2.58 3 4.85 3 3

'1511

Palm oil and its fractions, whether or not refined (excluding chemically modified)

0.82 4 2.15 3 2.39 3 3

'1701 Cane or beet sugar and chemically pure sucrose, in solid form 0.78 4 2.04 3 1.67 3 3

'2523 Cement, incl. cement clinkers, whether or not coloured 0.69 4 1.83 3 1.66 3 3

'3304

Beauty or make-up preparations and preparations for the care of the skin, incl. sunscreen or ...

0.52 4 1.36 3 2.18 3 3

'3401

Soap; organic surface-active products and preparations for use as soap, in the form of bars, ...

0.74 4 1.95 3 1.92 3 3

'3923

Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other ...

0.46 4 1.20 3 1.81 3 3


Page 8 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'1007 Grain sorghum 0.62 4 1.64 3 0.84 4 4

'2402

Cigars, cheroots, cigarillos and cigarettes of tobacco or of tobacco substitutes

0.84 4 2.11 3 0.42 4 4

'0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0.37 4 0.98 4 1.96 3 4

'1704 Sugar confectionery not containing cocoa, incl. white chocolate 0.36 4 0.94 4 1.15 3 4

'2309 Preparations of a kind used in animal feeding 0.34 4 0.90 4 1.87 3 4

'2501

Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous ...

0.32 4 0.85 4 1.59 3 4

'2716 Electrical energy 0.26 4 0.68 4 1.42 3 4

'3105

Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, ...

0.32 4 0.83 4 1.71 3 4

'3402

Organic surface-active agents (excluding soap); surface-active preparations, washing preparations, ...

0.28 4 0.73 4 1.04 3 4

'4804

Uncoated kraft paper and paperboard, in rolls of a width > 36 cm or in square or rectangular ...

0.26 4 0.69 4 1.44 3 4

'1006 Rice 0.29 4 0.75 4 0.47 4 4

'1101 Wheat or meslin flour 0.25 4 0.65 4 0.29 4 4

'1102 Cereal flours (excluding wheat or meslin) 0.33 4 0.86 4 0.32 4 4

'2106 Food preparations, n.e.s. 0.33 4 0.85 4 0.35 4 4

'2202

Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening ...

0.21 4 0.54 4 0.50 4 4

'2203 Beer made from malt 0.29 4 0.76 4 0.43 4 4

'2208

Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous ...

0.21 4 0.47 4 0.58 4 4


Page 9 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, ...

0.54 4 0.44 4 0.89 4 4

'2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting ...

0.21 4 0.40 4 0.80 4 4

'3808

Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth ...

0.25 4 0.56 4 0.62 4 4

'4819

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding ...

0.31 4 0.80 4 0.99 4 4

'6305

Sacks and bags, of a kind used for the packing of goods, of all types of textile materials

0.26 4 0.64 4 0.86 4 4

'7010

Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a ...

0.22 4 0.57 4 0.65 4 4

'7306

Tubes, pipes and hollow profiles "e.g., open seam or welded, riveted or similarly closed", ...

0.27 4 0.69 4 0.76 4 4

'8703

Motor cars and other motor vehicles principally designed for the transport of persons, incl. ...

0.21 4 0.51 4 0.34 4 4

'8704

Motor vehicles for the transport of goods, incl. chassis with engine and cab

0.26 4 0.64 4 0.75 4 4

'0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0.15 5 0.38 4 0.73 4 4

'1209

Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, ...

0.19 5 0.21 4 0.27 4 4

'1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, ...

0.16 5 0.42 4 0.60 4 4

'1517

Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible ...

0.19 5 0.51 4 0.72 4 4


Page 10 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing ...

0.11 5 0.28 4 0.38 4 4

'1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn ...

0.09 5 0.24 4 0.21 4 4

'2102

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders ...

0.08 5 0.21 4 0.25 4 4

'2103

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, ...

0.14 5 0.37 4 0.48 4 4

'2711 Petroleum gas and other gaseous hydrocarbons 0.09 5 0.22 4 0.43 4 4

'2712

Petroleum jelly, paraffin wax, micro- crystalline petroleum wax, slack wax, ozokerite, lignite ...

0.19 5 0.50 4 0.69 4 4

'3102

Mineral or chemical nitrogenous fertilisers (excluding those in pellet or similar forms, or ...

0.18 5 0.48 4 0.47 4 4

'3209

Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically ...

0.10 5 0.27 4 0.45 4 4

'3917

Tubes, pipes and hoses, and fittings therefor, e.g. joints, elbows, flanges, of plastics

0.10 5 0.27 4 0.30 4 4

'3920

Plates, sheets, film, foil and strip, of non-cellular plastics, not reinforced, laminated, ...

0.14 5 0.35 4 0.32 4 4

'3924

Tableware, kitchenware, other household articles and toilet articles, of plastics (excluding ...

0.18 5 0.47 4 0.55 4 4

'4411

Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or ...

0.12 5 0.30 4 0.63 4 4

'4412

Plywood, veneered panel and similar laminated wood (excluding sheets of compressed wood, cellular ...

0.14 5 0.37 4 0.74 4 4


Page 11 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'4820

Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, ...

0.12 5 0.33 4 0.36 4 4

'4821 Paper or paperboard labels of all kinds, whether or not printed 0.13 5 0.34 4 0.53 4 4

'4901

Printed books, brochures and similar printed matter, whether or not in single sheets (excluding ...

0.08 5 0.20 4 0.37 4 4

'6306

Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping ...

0.10 5 0.25 4 0.23 4 4

'6402

Footwear with outer soles and uppers of rubber or plastics (excluding waterproof footwear of ...

0.18 5 0.46 4 0.85 4 4

'6704

Wigs, false beards, eyebrows and eyelashes, switches and the like, of human or animal hair ...

0.13 5 0.27 4 0.23 4 4

'7208

Flat-rolled products of iron or non-alloy steel, of a width >= 600 mm, hot-rolled, not clad, ...

0.08 5 0.22 4 0.21 4 4

'7214

Bars and rods, of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn ...

0.18 5 0.48 4 0.57 4 4

'7615

Table, kitchen or other household articles, sanitary ware, and parts thereof, of aluminium, ...

0.08 5 0.21 4 0.28 4 4

'8309

Stoppers, caps and lids, incl. crown corks, screw caps and pouring stoppers, capsules for bottles, ...

0.14 5 0.38 4 0.66 4 4

'8429

Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, ...

0.14 5 0.31 4 0.36 4 4

'8507

Electric accumulators, incl. separators therefor, whether or not square or rectangular; parts ...

0.16 5 0.42 4 0.65 4 4

'8701 Tractors (other than tractors of heading 8709) 0.20 5 0.53 4 0.87 4 4

'8702 Motor vehicles for the transport of >= 10 persons, incl. driver 0.14 5 0.37 4 0.56 4 4


Page 12 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'8716

Trailers and semi-trailers; other vehicles, not mechanically propelled (excluding railway and ...

0.12 5 0.30 4 0.50 4 4

'9608

Ball-point pens; felt tipped and other porous-tipped pens and markers; fountain pens, stylograph ...

0.09 5 0.24 4 0.31 4 4

'4907

Unused postage, revenue or similar stamps of current or new issue in the country in which they ...

0.32 4 0.28 4 0.00 5 4

'6109 T-shirts, singlets and other vests, knitted or crocheted 0.21 4 0.21 4 0.14 5 4

'0305

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, ...

0.78 4 0.11 5 0.20 4 4

'2836

Carbonates; peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium ...

0.49 4 0.18 5 0.29 4 4

'0304

Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen

1.50 3 0.11 5 0.19 5 4

'0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, ...

4.23 3 0.12 5 0.01 5 4

'0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

1.07 3 0.11 5 0.16 5 4

'2614 Titanium ores and concentrates 1.07 3 0.01 5 0.02 5 4

'2615 Niobium, tantalum, vanadium or zirconium ores and concentrates 1.01 3 0.00 5 0.00 5 4

'1404 Vegetable products, n.e.s. 0.11 5 0.29 4 0.01 5 5

'1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion ...

0.09 5 0.23 4 0.15 5 5

'2403

Manufactured tobacco and manufactured tobacco substitutes and "homogenised" or "reconstituted" ...

0.14 5 0.33 4 0.02 5 5


Page 13 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'2522

Quicklime, slaked lime and hydraulic lime (excluding pure calcium oxide and calcium hydroxide)

0.17 5 0.45 4 0.11 5 5

'2713

Petroleum coke, petroleum bitumen and other residues of petroleum oil or of oil obtained from ...

0.08 5 0.22 4 0.02 5 5

'6304

Articles for interior furnishing, of all types of textile materials (excluding blankets and ...

0.13 5 0.34 4 0.19 5 5

'7308

Structures and parts of structures "e.g., bridges and bridge-sections, lock-gates, towers, ...

0.12 5 0.30 4 0.16 5 5

'8431

Parts suitable for use solely or principally with the machinery of heading 8425 to 8430, n.e.s.

0.18 5 0.29 4 0.05 5 5

'9406 Prefabricated buildings, whether or not complete or already assembled 0.10 5 0.26 4 0.19 5 5

'0102 Live bovine animals 0.07 5 0.17 5 0.30 4 5

'1008

Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, ...

0.07 5 0.15 5 0.30 4 5

'1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, ...

0.14 5 0.13 5 0.24 4 5

'2304


0.05 5 0.13 5 0.27 4 5

'2520

Gypsum; anhydrite; plasters consisting of calcined gypsum or calcium sulphate, whether or not ...

0.06 5 0.15 5 0.29 4 5

'3305 Preparations for use on the hair 0.06 5 0.14 5 0.29 4 5

'3306

Preparations for oral or dental hygiene, incl. denture fixative pastes and powders; yarn used ...

0.05 5 0.13 5 0.20 4 5

'3405

Shoe polish, furniture wax and floor waxes, polishes and creams for coachwork, glass or metal, ...

0.07 5 0.18 5 0.21 4 5


Page 14 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

0.05 5 0.12 5 0.25 4 5

'3907

Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, ...

0.07 5 0.13 5 0.20 4 5

'5511

Yarn of man-made staple fibres, put up for retail sale (excluding sewing thread)

0.05 5 0.13 5 0.22 4 5

'5607

Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, ...

0.16 5 0.18 5 0.20 4 5

'6401

Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which ...

0.07 5 0.19 5 0.21 4 5

'6901

Bricks, blocks, tiles and other ceramic goods of siliceous fossil meals, e.g. kieselguhr, tripolite ...

0.07 5 0.17 5 0.35 4 5

'6904

Ceramic building bricks, flooring blocks, support or filler tiles and the like (excluding those ...

0.07 5 0.18 5 0.27 4 5

'6907

Unglazed ceramic flags and paving, hearth or wall tiles; unglazed ceramic mosaic cubes and ...

0.06 5 0.16 5 0.32 4 5

'6908

Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the ...

0.05 5 0.12 5 0.23 4 5

'7204

Ferrous waste and scrap; remelting scrap ingots of iron or steel (excluding slag, scale and ...

0.07 5 0.10 5 0.21 4 5

'7216 Angles, shapes and sections of iron or non-alloy steel, n.e.s. 0.07 5 0.19 5 0.35 4 5

'7217 Wire of iron or non-alloy steel, in coils (excluding bars and rods) 0.05 5 0.12 5 0.25 4 5

'8413

Pumps for liquids, whether or not fitted with a measuring device (excluding ceramic pumps and ...

0.07 5 0.18 5 0.22 4 5

'8541

Diodes, transistors and similar semiconductor devices; photosensitive semiconductor devices, ...

0.07 5 0.18 5 0.30 4 5


Page 15 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'8544

Insulated "incl. enamelled or anodised" wire, cable "incl. coaxial cable" and other insulated ...

0.07 5 0.17 5 0.26 4 5

'0204 Meat of sheep or goats, fresh, chilled or frozen 0.26 4 0.03 5 0.00 5 5

'0602

Live plants incl. their roots, cuttings and slips; mushroom spawn (excluding bulbs, tubers, ...

0.88 4 0.06 5 0.04 5 5

'0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 0.53 4 0.10 5 0.13 5 5

'0709

Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible ...

0.57 4 0.15 5 0.03 5 5

'0710 Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0.42 4 0.05 5 0.01 5 5

'0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

0.89 4 0.04 5 0.01 5 5

'0802

Other nuts, fresh or dried, whether or not shelled or peeled (excluding coconuts, Brazil nuts ...

0.65 4 0.01 5 0.00 5 5

'1207

Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, ...

0.82 4 0.06 5 0.13 5 5

'1801 Cocoa beans, whole or broken, raw or roasted 0.59 4 0.00 5 0.00 5 5

'2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen ...

0.28 4 0.02 5 0.03 5 5

'2008

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing ...

0.32 4 0.09 5 0.15 5 5

'2009

Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, ...

0.22 4 0.15 5 0.08 5 5

'2609 Tin ores and concentrates 0.46 4 0.00 5 0.00 5 5

'4104

Tanned or crust hides and skins of bovine "incl. buffalo" or equine animals, without hair on, ...

0.31 4 0.02 5 0.01 5 5


Page 16 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'4106

Tanned or crust hides and skins of goats or kids, pigs, reptiles and other animals, without ...

0.23 4 0.00 5 0.01 5 5

'4407

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, ...

0.21 4 0.08 5 0.15 5 5

'5201 Cotton, neither carded nor combed 0.37 4 0.10 5 0.01 5 5

'5203 Cotton, carded or combed 0.42 4 0.08 5 0.16 5 5

'5303

Jute and other textile bast fibres, raw or processed, but not spun; tow and waste of such fibres, ...

0.23 4 0.19 5 0.00 5 5

'5305

Coconut, abaca "Manila hemp or Musa textilis Nee", ramie, agave and other vegetable textile ...

0.25 4 0.12 5 0.00 5 5

'6105

Men's or boys' shirts, knitted or crocheted (excluding nightshirts, T-shirts, singlets and ...

0.27 4 0.03 5 0.01 5 5

'6203

Men's or boys' suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches ...

0.76 4 0.02 5 0.02 5 5

'6204

Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, ...

0.48 4 0.01 5 0.01 5 5

'7102

Diamonds, whether or not worked, but not mounted or set (excluding unmounted stones for pick-up ...

0.57 4 0.00 5 0.00 5 5

'7404

Waste and scrap, of copper (excluding ingots or other similar unwrought shapes, of remelted ...

0.24 4 0.00 5 0.00 5 5

'7801 Unwrought lead : 0.21 4 0.00 5 0.00 5 5

'0201 Meat of bovine animals, fresh or chilled 0.00 5 0.00 5 0.00 5 5

'0202 Meat of bovine animals, frozen 0.05 5 0.12 5 0.07 5 5

'0302

Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)

0.01 5 0.03 5 0.06 5 5

'0303 Frozen fish (excluding fish fillets and other fish meat of heading 0304) 0.04 5 0.01 5 0.01 5 5


Page 17 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, ...

0.07 5 0.01 5 0.02 5 5

'0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and ...

0.00 5 0.01 5 0.01 5 5

'0405

Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy ...

0.03 5 0.05 5 0.06 5 5

'0406 Cheese and curd 0.00 5 0.01 5 0.01 5 5

'0407 Birds' eggs, in shell, fresh, preserved or cooked 0.01 5 0.02 5 0.04 5 5

'0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in ...

0.00 5 0.00 5 0.00 5 5

'0409 Natural honey 0.00 5 0.01 5 0.00 5 5

'0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, ...

0.00 5 0.00 5 0.00 5 5

'0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses ...

0.00 5 0.00 5 0.00 5 5

'0701 Potatoes, fresh or chilled 0.04 5 0.10 5 0.19 5 5

'0702 Tomatoes, fresh or chilled 0.02 5 0.06 5 0.11 5 5

'0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0.08 5 0.03 5 0.02 5 5

'0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0.03 5 0.01 5 0.00 5 5

'0705 Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled 0.00 5 0.00 5 0.00 5 5

'0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh ...

0.02 5 0.05 5 0.11 5 5

'0707 Cucumbers and gherkins, fresh or chilled 0.00 5 0.00 5 0.00 5 5


Page 18 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'0711

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water ...

0.00 5 0.00 5 0.00 5 5

'0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0.08 5 0.09 5 0.17 5 5

'0714

Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar ...

0.04 5 0.10 5 0.15 5 5

'0803 Bananas, incl. plantains, fresh or dried 0.01 5 0.01 5 0.01 5 5

'0805 Citrus fruit, fresh or dried 0.03 5 0.08 5 0.15 5 5

'0806 Grapes, fresh or dried 0.00 5 0.00 5 0.00 5 5

'0807 Melons, incl. watermelons, and papaws (papayas), fresh 0.01 5 0.01 5 0.03 5 5

'0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not ...

0.00 5 0.00 5 0.00 5 5

'0812

Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur ...

0.00 5 0.00 5 0.00 5 5

'0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the ...

0.04 5 0.01 5 0.01 5 5

'0905 Vanilla 0.06 5 0.00 5 0.00 5 5

'0907 Cloves, whole fruit, cloves and stems 0.00 5 0.01 5 0.00 5 5

'0910

Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excluding pepper ...

0.09 5 0.09 5 0.14 5 5

'1001 Wheat and meslin 0.04 5 0.10 5 0.06 5 5

'1003 Barley 0.01 5 0.02 5 0.05 5 5

'1104

Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ ...

0.00 5 0.01 5 0.01 5 5

'1105 Flour, meal, powder, flakes, granules and pellets of potatoes 0.00 5 0.00 5 0.00 5 5


Page 19 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'1106

Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading ...

0.01 5 0.01 5 0.00 5 5

'1201 Soya beans, whether or not broken 0.09 5 0.03 5 0.05 5 5

'1202

Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)

0.03 5 0.05 5 0.09 5 5

'1208 Flours and meals of oil seeds or oleaginous fruits (excluding mustard) 0.03 5 0.02 5 0.00 5 5

'1601

Sausages and similar products, of meat, offal or blood; food preparations based on these products

0.03 5 0.06 5 0.11 5 5

'2002

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

0.03 5 0.08 5 0.07 5 5

'2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

0.00 5 0.00 5 0.00 5 5

'2004

Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding ...

0.00 5 0.00 5 0.00 5 5

'2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, ...

0.01 5 0.01 5 0.03 5 5

'2105 Ice cream and other edible ice, whether or not containing cocoa 0.02 5 0.05 5 0.09 5 5

'2201

Waters, incl. natural or artificial mineral waters and aerated waters, not containing added ...

0.01 5 0.02 5 0.03 5 5

'2204

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual ...

0.02 5 0.03 5 0.01 5 5

'2206

Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic ...

0.00 5 0.01 5 0.01 5 5

'2207

Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, ...

0.06 5 0.14 5 0.14 5 5


Page 20 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'2209

Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

0.00 5 0.00 5 0.01 5 5

'2305


5 0.00 5 0.00 5 5

'2507 Kaolin and other kaolinic clays, whether or not calcined 0.01 5 0.02 5 0.03 5 5

'2509 Chalk 0.00 5 0.01 5 0.02 5 5

'2510

Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic ...

0.00 5 0.00 5 0.01 5 5

'2515

Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent ...

0.00 5 0.00 5 0.00 5 5

'2516

Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not ...

0.00 5 0.00 5 0.00 5 5

'2517

Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for ...

0.00 5 0.00 5 0.01 5 5

'2521

Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of ...

0.00 5 0.00 5 0.01 5 5

'2525 Mica, whether or not rifted into sheets or splittings; mica waste 0.00 5 0.00 5 0.00 5 5

'2529 Feldspar; leucite, nepheline and nepheline syenite; fluorspar 0.00 5 0.00 5 0.00 5 5

'2601 Iron ores and concentrates, incl. roasted iron pyrites 0.04 5 0.01 5 0.02 5 5

'2603 Copper ores and concentrates 0.00 5 0.00 5 0.00 5 5

'2604 Nickel ores and concentrates 0.00 5 0.00 5 0.00 5 5

'2616 Precious-metal ores and concentrates 0.00 5 0.00 5 0.00 5 5

'2701 Coal; briquettes, ovoids and similar solid fuels manufactured from coal 0.03 5 0.08 5 0.17 5 5

'2709 Petroleum oils and oils obtained from bituminous minerals, crude 0.03 5 0.00 5 0.00 5 5

'2714

Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic ...

0.00 5 0.01 5 0.00 5 5


Page 21 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'2715

Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural ...

0.00 5 0.01 5 0.02 5 5

'2823 Titanium oxides 0.00 5 0.00 5 0.01 5 5

'2940

Sugars, chemically pure (excluding sucrose, lactose, maltose, glucose and fructose); sugar ...

5 0.00 5 0.00 5 5

'3101

Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers ...

0.01 5 0.02 5 0.01 5 5

'3203

Colouring matter of vegetable or animal origin, incl. dye extracts (excluding animal black), ...

0.02 5 0.00 5 0.00 5 5

'3208

Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically ...

0.03 5 0.09 5 0.09 5 5

'3210

Paints and varnishes, incl. enamels, lacquers and distempers (excluding those based on synthetic ...

0.02 5 0.04 5 0.07 5 5

'3215

Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid

0.04 5 0.11 5 0.18 5 5

'3302

Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or ...

0.01 5 0.02 5 0.01 5 5

'3303

Perfumes and toilet waters (excluding aftershave lotions, personal deodorants and hair lotions)

0.04 5 0.00 5 0.00 5 5

'3307

Shaving preparations, incl. pre-shave and aftershave products, personal deodorants, bath and ...

0.01 5 0.01 5 0.02 5 5

'3403

Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust ...

0.02 5 0.06 5 0.08 5 5

'3406 Candles, tapers and the like 0.00 5 0.00 5 0.00 5 5

'3604

Fireworks, signalling flares, rain rockets, fog signals and other pyrotechnic articles (excluding ...

0.00 5 0.00 5 0.00 5 5


Page 22 of 89

Code

Product label




Earnings

Rank


Earnings

Rank


Export Earnings

Rank Rank

'3605 Matches (excluding pyrotechnic articles of heading 3604) 0.03 5 0.07 5 0.09 5 5

'3826

Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum ...

5 0.00 5 0.00 5 5

'4011 New pneumatic tyres, of rubber 0.06 5 0.16 5 0.17 5 5

'4012

Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, ...

0.00 5 0.00 5 0.00 5 5

'4013 Inner tubes, of rubber 0.01 5 0.03 5 0.04 5 5

'4101

Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, ...

0.05 5 0.10 5 0.13 5 5

'4102

Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, ...

0.00 5 0.01 5 0.02 5 5

'4103

Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, ...

0.04 5 0.09 5 0.18 5 5

'4105

Tanned or crust skins of sheep or lambs, without wool on, whether or not split (excluding further ...

0.14 5 0.00 5 0.00 5 5

'4107

Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of bovine ...

0.00 5 0.00 5 0.01 5 5

Source: International Trade Centre data (ITC) (2018)

23

2.2. Non-Economic Priorities (Social Impact Strategy)

In addition to supporting economic growth, Standardization supports Non-economic

dimensions (social good) for sustainable development namely societal equity and

Environmental integrity. Societal equity issues include Ethics, Fair trade, Security,

Health services, Water Protection and Consumer Protection.

Environmental integrity issues include waste management, water/soil/air quality,

Energy efficiency and renewable resources, Green House Gas Emissions and climate

change, Life cycle analysis and green labeling and Environmental management.

In order to ensure that the RSP is designed to promote EAC sustainable development,

an analysis of non-economic issues has been undertaken in this plan. These are

mainly non-economic media issues (print and social media) that have been causing

concern to the public lately.

Analysis o f public concerns recently aired by newspapers and media bring us a

number of non-economic issues important for standardization. The results are

summarized in the Table3 below, which specifies non- economic priority Sectors and

Fields of activities covered within the plan. The following ranking criterion based on

ISO Manual for Developing National Standardization Strategies was used:

Rank 1 – Very serious and urgent problem, public outcry

Rank 2 – Serious problem, common occurrence, media attention

Rank 3 – Serious problem, some media reports

Rank 4 - Problem localized, no media reaction

Rank 5 – Other issues


Page 24 of 89

Table 3 – Ranking Non – Economic Priorities

2.3. EAC Regional Policy Priorities

Further to the non-economic factors, it is important to analyze the EAC Regional plans

for development that greatly impact on some specific sectors.

Priority sectors in Table 4 are based on EAC 5th Development Strategy Program for

2016/17-2020/2021, EAC Industrialization Strategy 2012 – 2032, EAC Vision 2050,

and policy directives among other documents.

The economic sectors expected to have greater importance according to development

plans are summarized in the Table 4 below. The following ranking criterion based on

ISO Manual for Developing National Standardization Strategies was used:

Rank1–Great importance expected in near future

Rank2–Greater importance, if certain conditions are fulfilled

Rank3–Some importance expected in medium term

Rank4–Some importance expected in long-term

Rank5–No increase in importance expected.

S/N Non-economic priority Rank

B K R SS T U Average

1 Unemployment 1 2 2

3 1 1.8

2 Poverty 2 - 3

3 2 2.5

3 Accessibility to essential services 1 - 1

3 2 1.8

4 Security 3 - 4

4 2 3.3

5 Transport safety 1 3 2

2 1 1.8

6 Food safety 1 2 2

3 1 1.8

7 Fire safety - - 2

2 1 1.7

8 Buildings safety - 4 2

3 1 2.5

9 Disaster/emergency preparedness and management

2 4 3

2 1 2.4

10 Health and safety 1 2 2

3 1 1.8

11 Environmental conservation/ 2 2 2

3 1 2.0

12 Education and Training services 3 3 2

3 2 2.6

13 Service quality 3 3 2

3 3 2.8

14 Drought emergencies, and food security 3 2 3

4 3 3.0

15 Waste treatment, discharge/disposal - - 2

3 3 2.7

16 Air Quality - - 3

4 3 3.3

17 Climate change management - 4 3

4 3 3.5

18 Illicit trade - 1 4

4 3 3.0

19 Recreational areas, parks, historical sites and greening

4 - 2

2 3 2.8

20 Sustainability - 3 2 - 2 3 2.5

25

Table 4 – Ranking Sectors Expected to have Greater Importance for Regional development

S/N Sector Ranking

B K R SS T U Average

1. Transport infrastructure 3 3 1 1 1 1.8

2. Energy infrastructure 1 3 1 1 1 1.4

3. ICT Infrastructure 2 1 1 1 1 1.2

4. Agriculture, Food Security, local value addition and agro processing 1 1 1 1 1 1.0

5. Fisheries 3 1 2 1 1 1.6

6. Livestock 1 1 1 1 2 1.2

7. Industrial development and SMEs 1 1 1 1 1 1.0

8. Cotton, Textiles and apparels 1 1 1 1 1 1.0

9. Leather and leather products 2 1 1 1 1 1.2

10.

Manufacturing 2 1 1 1 1 1.2

11.

Pharmaceuticals 2 2 1 2 2 1.8

12.

Industrial R&D, technology and innovation systems 2 1 1 1 2 1.4

13.

Oil and gas exploration, refining and development and associated Infrastructure

3 1 3 1 1 1.8

14.

Mining, minerals and mineral value addition 1 1 1 1 2 1.2

15.

Building and construction 1 1 1 1 1 1.0

16.

Water and Sanitation 2 2 1 2 1 1.6

17.

Education and Training 2 3 1 2 2 2.0

18.

Health(Access to safe, effective, affordable and quality health products and technologies)

2 2 1 2 1 1.6

19.

Tourism and wildlife 2 2 1 1 2 1.6

20.

Sustainable natural resource utilization and conservation 2 3 1 2 2 2.0

21.

Environmental sustainability 2 2 1 1 2 1.6

22.

Climate change management 3 4 1 1 3 2.4

23.

Gender, community development and civil society mobilization 3 4 1 2 3 2.6

24.

Public administration and defense; compulsory social security 3 3 2 2 2 2.4

26

2.4. Stakeholders Engagement

During the formulation of this plan, stakeholders were engaged through surveys,

meetings, workshops and electronic platforms. The information from stakeholders was

used for ranking and the results are summarized in Table 5.

2.5. Selected Sectors of Standardization and Expected Benefits

2.5.1. Selected sectors of standardization

Based on the average ranking for the four Socio-economic indicators namely GDP

contribution, EAC Export Contribution/Earnings, Non-Economic factors and Regional

development plans, an average general sector priority ranking was calculated for each

economic sector, sub-sector and stakeholder request.

Table 5 below gives a summary of the priority sectors for Standardization based on

sector and stakeholder rankings. The ranking criterion is based on ISO Manual for

Developing National Standardization and is an average of sectorial and stakeholder

priorities, with 1 being the highest and 5 the lowest priority ranking.

27

Table 5 – Summary of EAC Priority Sectors for Standardization

S/N Sector GDP Export

Non-Ec onomic

Future Plans

Average Sector Ranking (a,b,c,d)

Stakehol ders’ rank

Overall average

ranking (e,f) (a) (b) (c) (d) (e) (f)

1 Agriculture, Forestry and Fishing

Crops 1 3 2 1 1.75 1.33 1.54

Livestock 1 5 2 1 2.25 2 2.13

Forestry 3 - 3 2 2.67 1.5 2.09

Fishing 3 4 2 1 2.5 2.75 2.63

2 Industry and construction

Mining and quarrying 3 4 2 1 2.5 2 2.25

Manufacturing 2 2 2 1 1.75 1.75 1.75

Electricity supply 3 4 2 2 2.75 2 2.38

Water supply, sewerage, waste management 4 - 3 2 3 1.75 2.38

Construction 2 - 3 1 2 2 2.00

3 Services

Wholesale and retail trade; repairs 2 - 2 - 2 2.5 2.25

Transport and storage 3 - 2 2 2.33 2 2.17

Hotels and restaurants 3 - 3 1 2.33 2.75 2.54

Information and communication 3 - 3 1 2.33 2 2.17

Financial and insurance activities 3 - 3 1 2.33 1.5 1.92

Real estate 2 - 3 - 2.5 3.5 3.00

Professional, scientific and technical activities 3 - 3 1 2.33 2.25 2.29

Administrative and support service activities 3 - 2 2 2.33 2 2.17

Public administration and defense 2 - 3 2 2.33 1.67 2.00

Education 3 - 3 2 2.67 1.25 1.96

Human health and social work activities 3 - 2 2 2.33 1.5 1.92

Arts, entertainment and recreation 5 - 3 2 3.33 2.33 2.83

Other service activities 3 - 3 1 2.33 2 2.17

28

Table 6 below gives an overall summary of priority sectors for standardization based

on sectors and stakeholders’ rankings. The summery of prioritized sectors for

standardization has been detailed illustrated in Annex A and B

Table 6 – General Ranking of Priorities

S/N Sub-Sectors General Ranking

1. Crops 1.54

2. Manufacturing 1.75

3. Financial and insurance activities 1.92

4. Human health and social work activities 1.92

5. Education 1.96

6. Construction 2.00

7. Public administration and defense 2.00

8. Forestry 2.09

9. Livestock 2.13

10. Transport and storage 2.17

11. Information and communication 2.17

12. Administrative and support service activities 2.17

13. Other service activities 2.17

14. Mining and quarrying 2.25

15. Wholesale and retail trade; repairs 2.25

16. Professional, scientific and technical activities 2.29

17. Electricity supply 2.38

18. Water supply, sewerage, waste management 2.38

19. Hotels and restaurants 2.54

20. Fishing 2.63

21. Arts, entertainment and recreation 2.83

22. Real estate 3.00

2.5.2. Benefits of selected sectors and sub-sectors of standardization

This plan provides a Strategy for Prioritization of Standards that if completed and

implemented would:

i) Have the greatest positive Regional Economic impact in terms of enabling trade

and economic development and received strong industry and business support;

and

ii) Have a visible, positive, impact on citizens (social good), and would likely receive

strong public support.


Page 29 of 89

Table 7 – Summary of benefits on implementation RSP

S/N Overarching EAC

Regional Priorities

Economic /public good outcomes

Key benefits to be realized from completion and implementation of

prioritized standards in this plan

1 Infrastructure Development in the Region [5Th EAC Development Strategy for2016/17-2017/2021]

Reduction of the cost of doing business

Conducive trade environment

Competiveness of the private sector

Quality Energy Quality Transport

infrastructure Quality ICT

2 Enhancing free movement of all factors of production and other areas of cooperation across the Partner States as envisaged under the Common Market and Monetary Union Protocols [5Th EAC Development Strategy for 2016/17-2017/2021]

Creation of gainful employment for the economically active population

Free movement of goods and services as envisaged in the EAC Treaty and common market protocol

Access to Global Markets Access Africa Markets as

envisaged in the Africa Continental free trade area agreement (AfCFTA)

3 Enhancement of regional industrial development through investment in key priority sectors, skills development, technological advancement and innovation to stimulate economic

development [5Th EAC Development Strategy for 2016/17-2017/2021]

Increasing manufacturing to 27 % GDP by 2030 and 40 % by 2050

Increasing manufactured

exports(as % total exports) to 20,3 % by 2030

Sustainable production, productivity and value addition, in key regional growth and productive sectors.

Technology and innovation transfer, as key drivers and

enablers of sustainable regional development socio-economic transformation.

Quality clean and

sustainable energy production and access, as a driver and enabler of economic competitiveness and sustainable regional development

4 Improvement of agricultural productivity, value addition and facilitation of movement of agricultural goods to enhance food security in

Youth empowerment

Sustainable livelihoods

Food security

Enhance agricultural productivity and competitiveness, food and nutrition security and safety


Page 30 of 89

S/N Overarching EAC

Regional Priorities

Economic /public good outcomes

Key benefits to be realized from completion and implementation of

prioritized standards in this plan

the region [5Th EAC Development Strategy for 2016/17-2017/2021]

Quality value addition and agro-processing and strengthen capacities for post-harvest losses reduction.

Quality livestock and

fisheries productivity and trade

5 Global Sustainable Development Goals [UN Agenda 2030 Sustainable Development Goals(SDGs)]

Realization and sustainability of economic growth and social dimensions of the SDGs

Access to basic needs envisaged in EAC Vision 2050

Dissemination of new technologies;

Good business practices; Trade facilitation; E-Business initiatives; Emerging

Economies/sectors; Poverty alleviation

initiatives (e.g. job creation through industrialization).


Page 31 of 89

3. RESOURCES REQUIREMENTS AND WORK ITEMS IMPLEMENTATION

PLAN

3.1. Human Resources by Type of Work Item and Category (work in

progress)

3.1.1. Human Resources Needed Over the Three-Year Period by Section

(in progress)

Table 8 – Standards Officers required over the three – year period by section (in

progress)

S/N Responsible

EASC TC

Secretariat

Year 1 (2019/2020) Year 2 (2020/2021) Year 3 (2021/2022)

Number of

standards

Standard

officers

(TO)

Number of

standards

Standard

officers

(TO)

Number of

standards

Standard

officers

(TO)

1 Burundi

2 Kenya

3 Rwanda

4 South Sudan

5 Tanzania

6 Uganda

Total

3.2. FINANCIAL RESOURCES

The Financial requires for implementation of RSP under three year period were

calculated based on the identified Technical Committees and are as referred in Table

9.

32

Table 9 – Total Financial Requirements for Harmonization of Standards in the Years RSP

Sub-sector

(EASC TC)

Number of End

Number of MO

Number of AC

Number of Rev

Number DRS

Total Cost for hosting one EASC/TC

meeting(s) (USD)


Technical/Editing meeting(s) (USD)

Total Cost (USD)

EASC/TC 001 0 0 1 10 0 15,000 10,500 25,500

EASC/TC 002 8 0 1 0 11 30,000 21,000 51,000

EASC/TC 003 14 0 3 9 0 30,000 21,000 51,000

EASC/TC 004 5 0 0 0 8 22,500 15,750 38,250

EASC/TC 005 2 0 0 0 5 15,000 10,500 25,500

EASC/TC 006 13 1 0 0 0 22,500 15,750 38,250

EASC/TC 007 0 0 0 5 4 15,000 10,500 25,500

EASC/TC 009 0 0 0 2 0 7,500 5,250 12,750

EASC/TC 011 5 0 0 1 11 22,500 15,750 38,250

EASC/TC 012 0 0 0 6 12 22,500 15,750 38,250

EASC/TC 013 0 0 0 1 0 7,500 5,250 12,750

EASC/TC 014 6 0 2 35 1 67,500 47,250 114,750

EASC/TC 015 10 0 1 13 6 52,500 36,750 89,250

EASC/TC 016 52 2 2 10 41 157,500 110,250 267,750

EASC/TC 017 14 0 0 0 19 45,000 31,500 76,500

EASC/TC 018 0 0 0 7 3 15,000 10,500 25,500

EASC/TC 019 0 0 0 14 1 30,000 21,000 51,000

EASC/TC 020 0 0 0 0 7 7,500 5,250 12,750

EASC/TC 021 4 1 0 13 8 37,500 26,250 63,750

EASC/TC 022 9 0 0 7 0 22,500 15,750 38,250

EASC/TC 024 5 0 0 0 0 7,500 5,250 12,750

EASC/TC 035 7 0 1 4 3 22,500 15,750 38,250

EASC/TC 037 2 0 1 0 6 15,000 10,500 25,500

EASC/TC 038 1 0 0 1 0 15,000 10,500 25,500

EASC/TC 039 6 0 4 2 0 22,500 15,750 38,250


Page 33 of 89

Sub-sector

(EASC TC)

Number of End

Number of MO

Number of AC

Number of Rev

Number DRS


meeting(s) (USD)


Technical/Editing meeting(s) (USD)

Total Cost (USD)

EASC/TC 041 0 0 0 0 5 7,500 5,250 12,750

EASC/TC 043 1 1 2 8 0 30,000 21,000 51,000

EASC/TC 047 3 0 0 0 1 15,000 10,500 25,500

EASC/TC 050 0 0 1 1 0 7,500 5,250 12,750

EASC/TC 051 2 0 1 18 0 37,500 26,250 63,750

EASC/TC 052 1 0 2 28 0 52,500 36,750 89,250

EASC/TC 059 0 0 2 0 0 7,500 5,250 12,750 EASC/TC 061 15 0 0 8 4 45,000 31,500 76,500 EASC/TC 063 1 0 2 0 0 15,000 10,500 25,500 EASC/TC 064 2 0 0 0 0 7,500 5,250 12,750 EASC/TC 066 0 0 0 4 6 15,000 10,500 25,500 EASC/TC 068 2 0 0 1 7 22,500 15,750 38,250 EASC/TC 069 0 0 0 7 4 22,500 15,750 38,250 EASC/TC 070 0 0 0 4 5 22,500 15,750 38,250 EASC/TC 071 5 0 0 19 23 67,500 47,250 114,750 EASC/TC 072 3 0 0 0 0 7,500 5,250 12,750 EASC/TC 074 0 0 0 23 2 45,000 31,500 76,500 EASC/TC 075 0 0 0 1 0 7,500 5,250 12,750 EASC/TC 076 0 3 4 0 0 15,000 10,500 25,500 EASC/TC 078 15 0 18 1 8 67,500 47,250 114,750 EASC/TC 079 1 0 0 1 0 15,000 10,500 25,500 EASC/TC 080 1 0 0 4 0 15,000 10,500 25,500 EASC/TC 081 0 1 0 0 0 7,500 5,250 12,750 EASC/TC 082 2 0 0 1 0 15,000 10,500 25,500 EASC/TC 083 0 3 1 8 1 22,500 15,750 38,250

Total 1,320,000 924,000 2,244,000


Page 34 of 89

ANNEX A

Priority Work Items Implementation Matrix for 2020-2023 (2020/2021, 2021/2022 & 2022/2023)

NOTE: End= Endorse for adoption, Rev = Review, Ac = Active participate in ongoing project, Mo = Monitor project in progress, DRS= Develop Regional Standard, P=Published standard D=Under development

1C= The active participation and monitoring are continuous starting from a year 1

S/N Sector subsector EASC TC responsible

Available standard/Approved request EAC (IS, RS) Status (P, D)

Action required (End, Ac, Mo, DRS,

Rev)

Year 1

Annex A1 : Priority work items implementation matrix for 2020-2021 1. Agriculture Crop EASC/TC 016 ISO 1673:1991 Onions — Guide to storage P End

2. EASC/TC 016 ISO 2165:1974 Ware potatoes — Guide to storage P End

3. EASC/TC 016 ISO 2166:1981 Carrots — Guide to storage P End

4. EASC/TC 016 ISO 5525:1986 Potatoes — Storage in the open (in clamps) P End

5. EASC/TC 016 ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation

P End

6. EASC/TC 016 ISO 7562:1990 Potatoes — Guidelines for storage in artificially ventilated stores

P End

7. EASC/TC 016 ISO 4187:1980 Horse-radish — Guide to storage P End

8. EASC/TC 016 Fresh horse-radish — Specification D DRS

9. EASC/TC 016 ISO 7562:1990 Potatoes — Guidelines for storage in artificially ventilated stores

P End

10. EASC/TC 016 ISO 9376:1988 Early potatoes — Guide to cooling and refrigerated transport

P End

11. EASC/TC 016 ISO 9719:1995 Root vegetables — Cold storage and refrigerated transport

P End

12. EASC/TC 016 ISO/CD 24081 Ground cassava leaves (isombe) — Specification D Ac

13. EASC/TC 016 EAS 771: 2012, Fresh sweet potatoes – Specification P Rev


Page 35 of 89




Rev)

14. EASC/TC 016 ARS CTM 1103:2018, Good Agricultural Practices for Tuber Crops (Cassava, Sweet Potatoes, Yams, Arrowroots)

P End

15. EASC/TC 016 CXS 218-1999 Standard for Ginger P End

16. EASC/TC 016 CXS 321-2015 Standard for Ginseng Products P End

17. EASC/TC 016 EAS 771:2012, Fresh sweetpotatoes – Specification; P Rev

18. EASC/TC 016 EAS 775:2012, Production and handling of fresh potato – Code of practice;

P Rev

19. EASC/TC 016 EAS 776:2012, Production and handling of fresh cassava – Code of practice;

P Rev

20. EASC/TC 016 EAS 778:2012, Fresh bitter cassava – Specification; P Rev

21. EASC/TC 016 CXS 38-1981 Standard for Edible Fungi and Fungus Products P End

22. EASC/TC 083 CXS 39-1981 Standard for Dried Edible Fungi P End

23. EASC/TC 016 CXS 40R-1981 Regional Standard for Fresh Fungus "Chanterelle P End

24. EASC/TC 016 EAS 56: 2000, Fresh mushrooms — Specification P Rev

25. EASC/TC 016 ISO 7561:1984 Cultivated mushrooms — Guide to cold storage and refrigerated transport

P End

26. EASC/TC 016 EAS 286-1: 2002, Cutflowers and Cutfoliage — Part 1: Fresh cutflowers — Specification

p Rev

27. EASC/TC 083 EAS 76: 2000, Tomato products — Test methods P Rev

28. EASC/TC 083 ISO 5524:1991 Tomatoes -- Guide to cold storage and refrigerated transport

P End

29. EASC/TC 016 CXS 303-2011 Standard for Tree Tomatoes P End

30. EASC/TC 083 CXS 57-1981 Standard for Processed Tomato Concentrates P End

31. EASC/TC 083 CXS 13-1981 Standard for Preserved Tomatoes P End

32. EASC/TC 016 ISO 6663:1995 Garlic — Cold storage P End

33. EASC/TC 083 ISO 5567:1982 Dehydrated garlic -- Determination of volatile organic Sulphur compounds

P End


Page 36 of 89




Rev)

34. EASC/TC 083 ISO 5560:1997 Dehydrated garlic (Allium sativum L.) – Specification

P End

35. EASC/TC 016 ARS GAPM 05:2018, Good Agricultural Practices Outreach Information for African Standards on Fresh Onions, Garlic and Leeks

P End

36. EASC/TC 016 Fresh garlic — Specification D DRS

37. EASC/TC 016 ISO 7922:1985 Leeks -- Guide to cold storage and refrigerated transport

P End

38. EASC/TC 016 Fresh leeks — Specification D End

39. EASC/TC 016 ISO 2167:1991 Round-headed cabbage -- Guide to cold storage and refrigerated transport

P End

40. EASC/TC 016 ISO 6000:1981 Round-headed cabbage — Storage in the open P End

41. EASC/TC 016 CXS 111-1981 Standard for Quick Frozen Cauliflower P End

42. EASC/TC 016 ARS 922:2018, Headed cabbages — Specification P End

43. EASC/TC 016 ARS 929:2018, Leafy vegetables — Specification P End

44. EASC/TC 016 ARS GAPM 02:2018, Good Agricultural Practices Outreach Information for African Standards on Fresh Headed Vegetables (Cabbages, Broccoli, Cauliflower)

P End

45. EASC/TC 083 CXS 297-2009 Standard for Certain Canned Vegetables P End

46. EASC/TC 083 CXS 260-2007 Standard for Pickled Fruits and Vegetables P End

47. EASC/TC 083 CXS 320-2015 Standard for Quick Frozen Vegetables P End

48. EASC/TC 083 ISO 8683:1988 Lettuce -- Guide to precooling and refrigerated transport

P End

49. EASC/TC 016 ISO 7560:1995 Cucumbers — Storage and refrigerated transport

P End

50. EASC/TC 083 CXS 115-1981 Standard for Pickled Cucumbers (Cucumber Pickles)

P End

51. EASC/TC 083 CXS 113-1981 Standard for Quick Frozen Green and Wax Beans P End


Page 37 of 89




Rev)

52. EASC/TC 083 CXS 41-1981 Standard for Quick Frozen Peas P End

53. ISO 24557:2009 Pulses — Determination of moisture content — Air-oven method

P End

54. EASC/TC 016 CXS 318-2014 Standard for Okra P End

55. EASC/TC 016 ARS 837:2016(E), Fresh cassava leaves — Specification P End

56. EASC/TC 083 CXS 297-2009 Standard for Certain Canned Vegetables P End

57. EASC/TC 016 ISO/DIS 20980 Artichokes — Specification and test methods

D MO

58. EASC/TC 016 ISO/DIS 20981Asparagus — Specification and test methods D MO

59. EASC/TC 016 ISO 3659:1977 Fruits and vegetables — Ripening after cold storage

P End

60. EASC/TC 015 CXS 177-1991 Standard for Desiccated Coconut P End

61. EASC/TC 015 CXS 240-2003Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream

P End

62. EASC/TC 015 ISO 6477:1988 Cashew kernels — Specification P End

63. EASC/TC 015 CD Raw Cashew Nuts – Specification P End

64. EASC/TC 015 CXS 131-1981 Standard for Unshelled Pistachio Nuts P End

65. EASC/TC 015 CXS 145-1985 Standard for Canned Chestnuts and Canned Chestnut Purée

P End

66. EASC/TC 015 CD Roasted Cashew Nuts - Specification D DRS

67. EASC/TC 015 CD Roasted Macadamia – Specification D DRS

68. EASC/TC 015 CD Roasted cashew kernels — Specification D DRS

69. EASC/TC 015 CXS 200-1995 Standard for Peanuts P End

70. EASC/TC 016 CXS 205-1997 Standard for Bananas P End

71. EASC/TC 016 ISO 931:1980 Green bananas — Guide to storage and transport P End

72. EASC/TC 083 ARS 832:2017(E), Banana crisps — Specification P End

73. EASC/TC 016 ARS 831:2017(E), Fresh bananas — Specification P End


Page 38 of 89




Rev)

74. EASC/TC 083 ARS 833:2017(E), Fried banana chips — Specification P End

75. EASC/TC 083 ARS 834:2017(E), Dried banana — Specification P End

76. EASC/TC 016 ARS GAPM 18:2018, Good Agricultural Practices Outreach Information for African Standards on Fresh Bananas and Plantains

P End

77. EASC/TC 016 CXS 143-1985 Standard for Dates P End

78. EASC/TC 016 CXS 215-1999 Standard for Guavas P End

79. EASC/TC 016 CXS 204-1997 Standard for Mangosteens P End

80. EASC/TC 016 ISO 2295:1974 Avocados — Guide for storage and transport P End

81. EASC/TC 083 EAS 50: 2000, Canned pineapples — Specification P Rev

82. EASC/TC 016 ISO 1838:1993 Fresh pineapples -- Storage and transport P End

83. EASC/TC 083 CXS 160-1987 Standard for Mango Chutney P End

84. EASC/TC 016 CXS 219-1999 Standard for Grapefruits P End

85. EASC/TC 016 CXS 255-2007 Standard for Table Grapes P End

86. EASC/TC 016 ISO 2168:1974 Table grapes -- Guide to cold storage P End

87. EASC/TC 016 ARS 903:2018, Fresh melons — Specification P End

88. EASC/TC 016 ARS GAPM 11:2018, Good Agricultural Practices Outreach Information for African Standards on Fresh Melons

P End

89. EASC/TC 016 ISO 9833:1993 Melons — Cold storage and refrigerated transport

P End

90. EASC/TC 016 EAS 47: 2000, Fresh papaya — Specification P Rev

91. EASC/TC 016 EAS 330: 2002, Citrus fruits — Specification P Rev

92. EASC/TC 016 CXS 196-1995 Standard for Litchi P End

93. EASC/TC 083 CXS 260-2007 Standard for Pickled Fruits and Vegetables P End

94. EASC/TC 016 ISO 3631 Citrus fruits — Guidelines for storage [Under development]

D Ac


Page 39 of 89




Rev)

95. EASC/TC 016 ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

P End

96. EASC/TC 083 CXS 78-1981 Standard for Canned Fruit Cocktail P End

97. EASC/TC 083 CXS 99-1981 Standard for Canned Tropical Fruit Salad P End

98. EASC/TC 083 CXS 242-2003 Standard for Canned Stone Fruits P End

99. EASC/TC 083 CXS 254-2007 Standard for Certain Canned Citrus Fruits P End

100. EASC/TC 016 CXS 316-2014 Standard for Passion Fruit P End

101. EASC/TC 083 CXS 319-2015 Standard for Certain Canned Fruits P End

102. EASC/TC 016 EAS 332: 2002, Fresh capsiums — Specification P Rev

103. EASC/TC 015 ISO 3061:2008 Oil of black pepper (Piper nigrum L.) P End

104. EASC/TC 083 ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) — Specification

P End

105. EASC/TC 083 ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

P End

106. EASC/TC 083 ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper

P End

107. EASC/TC 083 ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

P End

108. EASC/TC 016 ISO 6659:1981 Sweet pepper — Guide to refrigerated storage and transport

P End

109. EASC/TC 016 CXS 307-2011 Standard for Chilli Peppers P End

110. EASC/TC 016 CXS 326-2017 Standard for Black, White and Green Peppers P End

111. EASC/TC 006 ISO 3493:2014 Vanilla – Vocabulary P End

112. EASC/TC 006 ISO 5565-1:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification

P End

113. EASC/TC 006 ISO 5565-2:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 2: Test methods

P End


Page 40 of 89




Rev)

114. EASC/TC 006 ISO 2254:2004 Cloves, whole and ground (powdered) — Specification

P End

115. EASC/TC 071 ISO 3143:1997 Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

P End

116. EASC/TC 071 ISO 3142:1997 Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

P End

117. EASC/TC 071 ISO 3141:1997 Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

P End

118. EASC/TC 006 CXS 328-2017 Standard for Dried Thyme P End

119. EASC/TC 006 ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

P End

120. EASC/TC 006 ISO 3632-1:2011 Spices — Saffron (Crocus sativus L.) — Part 1: Specification

P End

121. EASC/TC 006 ISO/DIS 7540 Spices — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

D MO

122. EASC/TC 006 ISO 5566:1982 Turmeric -- Determination of colouring power -- Spectrophotometric method

P End

123. EASC/TC 006 ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) – Specification

P End

124. EASC/TC 071 ISO 3524:2003 Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)

P End

125. EASC/TC 006 ISO 6577:2002 Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

P End

126. EASC/TC 006 ISO 1237:1981 Mustard seed — Specification P End

127. EASC/TC 006 ISO 6465:2009 Spices -- Cumin (Cuminum cyminum L.) – Specification

P End


Page 41 of 89




Rev)

128. EASC/TC 071 ISO 9301:2003 Oil of cumin seed (Cuminum cyminum L.) P End

129. EASC/TC 006 ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification

P End

130. EASC/TC 014 EAS 282:2013, Durum wheat semolina — Specification P Rev

131. EASC/TC 014 CXS 202-1995 Standard for Couscous P End

132. EASC/TC 001 EAS 353: 2004, Wheat bran — Specification P Rev

133. EASC/TC 014 CXS 163-1987 Standard for Wheat Protein Products Including Wheat Gluten

P End

134. EASC/TC 014 EAS 43: 2013, Bread — Specification (2nd edition) P Rev

135. EASC/TC 014 ISO/CD 7970 Wheat (Triticum aestivum L.) — Specification D AC

136. EASC/TC 014 EAS 173: 2004, Pasta — Specification [2nd Edition] P Rev

137. EASC/TC 014 EAS 327: 2002, Barley for brewing — Specification P Rev

138. EASC/TC 014 EAS 59: 2000, Maize seeds for planting — Specification P Rev

139. EASC/TC 001 EAS 230: 2001, Maize bran as animal feed — Specification P Rev

140. EASC/TC 001 EAS 232: 2001, Maize gluten feed — Specification P Rev

141. EASC/TC 012 EAS 821:2014, Maize seed — Requirements for certification (1st edition)

P Rev

142. EASC/TC 014 CXS 155-1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits

P End

143. EASC/TC 001 ISO 19942:2018/WD Amd 1 Maize (Zea mays L.) — Specification — Amendment 1: Feed grade maize

D AC

144. EASC/TC 014 ARS CTM 1101:2018, Good Agricultural Practices for Maize P End

145. EASC/TC 014 ARS CTM 1102:2018, Good Agricultural Practices for Rice P End

146. EASC/TC 014 EAS 764: 2013, Rough rice — Specification P Rev

147. EASC/TC 014 EAS 765: 2013, Brown rice — Specification P Rev

148. EASC/TC 014 ISO/CD 7301 Rice — Specification D AC

149. EASC/TC 014 EAS 284: 2013, Pearl millet grains — Specification P Rev


Page 42 of 89




Rev)

150. EASC/TC 014 CXS 201-1995 Standard for Oats P End

151. EASC/TC 014 EAS 297: 2013, Edible soya bean oil — Specification P Rev

152. EASC/TC 014 EAS 799: 2014, Edible full fat soya — Specification P Rev

153. EASC/TC 014 EAS 800: 2014, Soya milk — Specification P Rev

154. EASC/TC 014 EAS 801: 2014, Soya protein products — Specification P Rev

155. EASC/TC 014 EAS 802: 2014, Textured soya protein products — Specification P Rev

156. EASC/TC 014 EAS 57-1: 2000, Groundnuts (peanuts) — Specification — Part 1: Raw groundnuts for table use and for oil milling

P Rev

157. EASC/TC 014 EAS 57-2: 2000, Groundnuts (peanuts) — Specification — Part 2: Roasted groundnut

P Rev

158. EASC/TC 015 EAS 300: 2013, Edible groundnut oil — Specification P Rev

159. EASC/TC 015 EAS 60: 2013, Peanut butter — Specification P Rev

160. EASC/TC 012 EAS 753: 2011, Seed potato — Specification P Rev

161. EASC/TC 012 EAS 822: 2014, Sorghum seed— Requirements for certification(1st Edition)

P Rev

162. EASC/TC 012 EAS 823: 2014, Sunflower seed — Requirements for certification (1st Edition)

P Rev

163. EASC/TC 012 EAS 824: 2014, Soybean seed— Requirements for certification (1st Edition)

P Rev

164. EASC/TC 012 EAS 825: 2014, Groundnut seed— Requirements for certification (1st edition)

P Rev

165. EASC/TC 013 EAS 110: 2005, Cigarettes — Specification P Rev

166. Fishing EASC/TC 003 EAS 62-2: 2000, Fresh fish handling and processing — Code of hygiene for the handling, processing, storage and the placing of fish and fishery products

P Rev

167. Livestock EASC/TC 003 EAS 152: 2000, Total volatile bases — Nitrogen method of analysis

P Rev

168. EASC/TC 003 ISO/AWI 23854 Fermented meat products — Specification D AC


Page 43 of 89




Rev)

169. EASC/TC 003 ISO/AWI 23781 Operating procedures of pig slaughtering D AC

170. EASC/TC 003 ISO/AWI 23854 Fermented meat products — Specification D AC

171. EASC/TC 011 EAS 36: 2000, Honey — Specification P Rev

172. EASC/TC 011 CD/159/2018, Bee pollen — specification D DRS

173. EASC/TC 011 CD/U/001/2018, Propolis — specification D DRS

174. EASC/TC 011 CD/T/160/2018, Stingless bee honey — Specification D DRS

175. EASC/TC 063 ISO/DIS 22244 Leather — Raw hides — Guidelines for preservation of hides

D AC

176. EASC/TC 063 ISO/DIS 22284 Leather -- Raw Skins -- Guidelines for preservation of goat and sheep skins [Under development]

D AC

177. EASC/TC 017 CD Raw goats milk— Specification D DRS

178. Industry and construction

Manufacturing EASC/TC 017 CD/R/37: 2019, Fermented (Cultured milk) — Specification D DRS

179. EASC/TC 017 CD-R-50-3: 2019, Creamy cheese — Specification D DRS

180. EASC/TC 017 CD-R-50-5: 2019, Chedder cheese — Specification D DRS

181. EASC/TC 017 CD-R-50-6: 2019, Cottage cheese — Specification D DRS

182. EASC/TC 017 CD-R-50-7: 2019, Mozella cheese — Specification D DRS

183. EASC/TC 017 CD-R-50-2: 2019, Gouda cheese — Specification D DRS

184. EASC/TC 017 CD-R-50-2: 2019, Processed cheese — Specification D DRS

185. EASC/TC 017 CD Flavored milk— Specification D DRS

186. EASC/TC 017 CD Pasteurised goat milk — Specification D DRS

187. EASC/TC 009 EAS 38:2014; Labeling of pre-packaged foods — Specification; 2nd Edition

P Rev

188. EASC/TC 009 EAS 347: 2004, Labelling of food additives when sold as such — General requirements

P Rev

189. EASC/TC 018 EAS 804: 2014, Claims on foods — Requirements P Rev

190. EASC/TC 018 EAS 4: 2013, Infant formula — Specification P Rev


Page 44 of 89




Rev)

191. EASC/TC 018 EAS 798: 2013, Lipids food Supplements — Requirements P Rev

192. EASC/TC 018 EAS 803: 2014, Nutrition labelling — Requirements P Rev

193. EASC/TC 018 EAS 805: 2014, Use of nutritional and health claims — Requirement

P Rev

194. EASC/TC 018 CD Standard for Fortification Premix D DRS

195. EASC/TC 018 CD Fortified composite flour — Specification D DRS

196. EASC/TC 018 CD Monitoring and sampling of fortified foods — Guidelines D DRS

197. EASC/TC 018 EAS 72: 2013, Processed cereals-based food for infants and children — Specification

P Rev

198. EASC/TC 002 ISO/NP 12591 White tea — Definition and basic requirements [Under development]

D AC

199. EASC/TC 014 EAS 779: 2012, High quality cassava flour – Specification P Rev

200. EASC/TC 014 EAS 283: 2002, Finger millet flour — Specification P Rev

201. EASC/TC 014 EAS 740: 2010, Cassava flour — Specification P Rev

202. EASC/TC 014 EAS 741: 2010, Cassava composite wheat flour — Specification P Rev

203. EASC/TC 014 EAS 773:2012, Sweet potato flour- Specification P Rev

204. EASC/TC 014 EAS 754: 2013, Chickpeas — Specification P Rev

205. EASC/TC 014 EAS 755: 2013, Cowpeas — Specification P Rev

206. EASC/TC 014 EAS 756: 2013, Pigeon peas — Specification P Rev

207. EASC/TC 014 EAS 759: 2013, Dry whole peas — Specification P Rev

208. EASC/TC 014 EAS 760: 2013, Lentils — Specification P Rev

209. EASC/TC 014 EAS 761: 2013, Dry split peas — Specification P Rev

210. EASC/TC 014 EAS 763: 2013, Faba beans — Specification P Rev

211. EASC/TC 015 EAS 333: 2002, Edible sesame oil — Specification P Rev

212. EASC/TC 015 EAS 304: 2013, Edible corn oil — Specification P Rev

213. EASC/TC 015 EAS 302: 2013, Edible palm kernel oil — Specification P Rev

214. EASC/TC 015 EAS 301: 2013, Edible palm oil — Specification P Rev


Page 45 of 89




Rev)

215. EASC/TC 015 EAS 300: 2013, Edible groundnut oil — Specification P Rev

216. EASC/TC 015 EAS 299: 2013, Edible sunflower oil — Specification P Rev

217. EASC/TC 015 EAS 298: 2002, Edible cotton seed oil — Specification P Rev

218. EASC/TC 015 EAS 297: 2013, Edible soya bean oil — Specification P Rev

219. EASC/TC 015 EAS 320: 2002, Code of hygiene for transportation of edible fats and oils in bulk

P Rev

220. EASC/TC 015 ISO/NP 21293 Oilseeds — Automatic continuous sampling D AC

221. EASC/TC 015 EAS 321: 2002, Edible fats and oils (general) — Specification P Rev

222. EASC/TC 015 CD Sesame – Specification D DRS

223. EASC/TC 015 CD Chia Seeds – Specification D DRS

224. EASC/TC 015 CD Macadamia Kernel – Specification D DRS

225. EASC/TC 015 EAS 14: 2000, Margarine — Specification P Rev

226. EASC/TC 019 EAS 749: 2010, Brown sugars — Specification P Rev

227. EASC/TC 019 EAS 818: 2014, Sugar cane jaggery – Specification P Rev

228. EASC/TC 019 EAS 819: 2014, Molasses – Specification P Rev

229. EASC/TC 019 EAS 16: 2010, Plantation (mill) white sugar — Specification P Rev

230. EASC/TC 019 EAS 17: 2000, Sugar — Methods of chemical analysis – specification

P Rev

231. EASC/TC 019 EAS 349: 2014, Liquid glucose (glucose syrup) — Specification (2nd edition)

P Rev

232. EASC/TC 019 EAS 820: 2014, Dextrose monohydrate (glucose powder) – Specification

P Rev

233. EASC/TC 019 EAS 770: 2012; Fortified sugar – Specification P Rev

234. EASC/TC 019 EAS 5: 2009, Refined white sugar — Specification P Rev

235. EASC/TC 019 EAS 8: 2010, Raw sugar — Specification P Rev

236. EASC/TC 019 CXS 212-1999Standard for Sugars P Rev

237. EASC/TC 019 Powder Icing sugar – Specification P Rev


Page 46 of 89




Rev)

238. EASC/TC 019 EAS 348: 2004, Glossary of terms used in confectionery trade P Rev

239. EASC/TC 019 EAS 350: 2014 Hard-boiled sweets - Specification. (2nd Edition) P Rev

240. EASC/TC 002 Malt-based cocoa products - Specification - Part 1 Granulated products

D DRS

241. EASC/TC 002 Unsweetened cocoa powder - Specification D DRS

242. EASC/TC 002 Code of practice for the cocoa industry D DRS

243. EASC/TC 002 Drinking chocolate – Specification D DRS

244. EASC/TC 014 ARS 853:2016(E), Cassava bread — Specification P Rev

245. EASC/TC 014 EAS 781: 2012, Biscuits — Specification P Rev

246. EASC/TC 014 CD Dried cassava pellets — Specification D DRS

247. EASC/TC 014 EAS 39: 2000, Hygiene in the food and drink manufacturing industry — Code of practice

P Rev

248. EASC/TC 077 EAS 151: 2000, Hazard analysis critical control points (HACCP) P Rev

249. EASC/TC 077 ISO/AWI 22003-2 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 2: Requirements for bodies providing audits of food safety management system elements in conjunction with safe food product/process certification

D AC

250. EASC/TC 077 ISO/CD 22003-1 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 1: Requirements for bodies providing audit and certification of food safety management systems

D AC

251. EASC/TC 069 EAS 123: 1999, Distilled water — Specification P Rev

252. EASC/TC 007 EAS 29: 2000, Carbonated and uncarbonated (beverage) soft drinks — Specification

P Rev

253. EASC/TC 007 EAS 61: 2014, Opaque beers — Specification P Rev


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Rev)

254. EASC/TC 007 EAS 149: 2000, Carbon dioxide for beverages industry — Specification

P Rev

255. EASC/TC 007 EAS 174: 2000, Concentrated black currant concentrate

(preserved exclusively by physical means) — Specification P Rev

256. EASC/TC 007 EAS 104: 2014, Alcoholic beverages — Methods of sampling and testing (2nd edition)

P Rev

257. EASC/TC 001 EAS 230: 2001, Maize bran as animal feed — Specification P Rev

258. EASC/TC 001 EAS 58: 2000, Dog feeds — Specification P Rev

259. EASC/TC 001 EAS 88:2000, Animal feedstuffs — Methods of sampling P Rev

260. EASC/TC 001 EAS 97: 1999, Fish-meal — Specification P Rev

261. EASC/TC 001 EAS 231: 2001, Bone meal for compounding animal feeds—

Specification P Rev

262. EASC/TC 001 EAS 233: 2001, Ostrich feed — Specification P Rev

263. EASC/TC 001 EAS 287: 2002, Oil seed cakes for compounding livestock feeds — Specification

P Rev

264. EASC/TC 018 EAS 35: 2012; Fortified food grade salt — Specification P Rev

265. EASC/TC 005 CD/TC 005/001: 2019, Baker’s yeast — Specification D DRS

266. EASC/TC 005 CD/TC 005/002: 2019, Baking powder — Specification D DRS

267. EASC/TC 005 CD/TC 005/003: 2019, Food grade aspartame — Specification D DRS

268. EASC/TC 005 CD/TC 005/004: 2019, Food grade beeswax — Specification D DRS

269. EASC/TC 005 CD/TC 005/005: 2019, Food grade saccharin — Specification D DRS

270. EASC/TC 005 CD/TC 005/006: 2019, Sucralose — Specification D DRS

271. EASC/TC 021 EAS 54: 1999, Burnt building bricks — Specification P Rev

272. EASC/TC 021 EAS 94: 2002, Burnt clay building blocks — Specification P Rev

273. EASC/TC 079 EAS 25: 2000, School chalks — Specification P Rev

274. EASC/TC 079 EAS 490: 2008; Metre rules and rulers for school and office use — Specification

P Rev


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Rev)

275. EASC/TC 021 EAS 73: 2000, Building limes (Quicklime and Hydrated Lime) — Specification

P Rev

276. EASC/TC 068 EAS 159: 2000, Engine oils — Specification P Rev

277. EASC/TC 071 EAS 126: 1999, Pure petroleum jelly for cosmetic industry — Specification

P Rev

278. EASC/TC 071 EAS 334: 2013, List by category of cosmetic products P Rev

279. EASC/TC 071 EAS 338: 2013, Chemical hair relaxers and hair waving products

— Specification P Rev

280. EASC/TC 071 EAS 340: 2013, Nail polish — Specification P Rev

281. EASC/TC 071 EAS 341: 2013, Nail polish removers — Specification P Rev

282. EASC/TC 071 EAS 342: 2013, Pomades and solid brilliantines — Specification P Rev

283. EASC/TC 071 EAS 346: 2013, Labelling of cosmetics — General requirements P Rev

284. EASC/TC 071 EAS 377-1: 2013, Cosmetics and cosmetic products — Part 1:

List of substances prohibited in cosmetic products P Rev


List of substances which cosmetic products must not contain

except subject to the restrictions laid down

P Rev


List of colorants allowed in cosmetic products P Rev

287. EASC/TC 071 EAS 377-4: 2013, Cosmetics and cosmetics products — Part 4:

List of preservatives allowed in cosmetic products P Rev

288. EASC/TC 071 EAS 377-5: 2013, Cosmetics and cosmetic products — Part 5 List

of UV filters allowed in cosmetic products P Rev

289. EASC/TC 071 EAS 794: 2013, Determination of the microbial inhibition of cosmetic soap bars and liquid hand and body washes - Test method

P Rev

290. EASC/TC 078 EAS 185: 2000, Papain — Specification P Rev

291. EASC/TC 071 EAS 337: 2013, Henna powder — Specification P Rev


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Rev)

292. EASC/TC 070 CD/K/15:2019 Textured Paints — Specification D DRS

293. EASC/TC 070 CD/K/16:2019 Gloss Solvent borne paints for Interior and exterior use — Specification

D DRS

294. EASC/TC 070 CD/K/17:2019 Semi-gloss solvent borne paints for Interior and exterior use — Specification

D DRS

295. EASC/TC 070 CD/K/18:2019 Super gloss solvent borne paints for Interior and exterior use — Specification

D DRS

296. EASC/TC 070 CD/K/19:2019 Road marking materials Drop on materials - Glass beads, antiskid aggregates mixtures of the two

D DRS

297. EASC/TC 071 EAS 335: 2013, Cologne — Specification P Rev

298. EASC/TC 071 EAS 339: 2013, Hair creams, lotions and gels — Specification P Rev

299. EASC/TC 071 EAS 461-1: 2013, Hair dyes – Part 1: Aryl diamine based

formulated powders — Specification P Rev

300. EASC/TC 071 EAS 786: 2013, Skin care creams, lotions and gels — Specification

P Rev

301. EASC/TC 071 EAS 336: 2013, Chemical depilatories — Specification P Rev

302. EASC/TC 074 EAS 186: 2013, Toilet soap — Specification P Rev

303. EASC/TC 074 EAS 766-1: 2013, Antibacterial toilet soap — Specification — Part 1: Solid

P Rev

304. EASC/TC 074 EAS 766-2: 2013, Antibacterial toilet soap — Specification ― Part 2: Liquid

P Rev

305. EASC/TC 074 EAS 31: 2013, Laundry soap — Specification P Rev

306. EASC/TC 074 EAS 789: 2013, Instant Hand Sanitizer – Specification P Rev

307. EASC/TC 074 EAS 790: 2013, Liquid Soap – Specification P Rev

308. EASC/TC 074 EAS 791:2013, Oven cleaner and grease remover – Specification P Rev

309. EASC/TC 074 EAS 792: 2013, Carpet and upholstery shampoo – Specification P Rev

310. EASC/TC 074 EAS 816 -1:2014 Synthetic liquid laundry detergents -Specification - Part 1: Hand wash

P Rev


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Rev)

311. EASC/TC 074 EAS 816-2: 2014 Synthetic liquid laundry detergents - Specification -Part 2: Machine wash

P Rev

312. EASC/TC 074 EAS 817:2014 Stain remover for tableware – Specification P Rev

313. EASC/TC 074 EAS 294: 2001, Scouring powders — Specification P Rev

314. EASC/TC 074 EAS 295: 2002, Sodium hypochlorite solutions for domestic use — Specification

P Rev

315. EASC/TC 074 EAS 296: 2011, Liquid household hand dishwashing and light duty detergents — Specification

P Rev

316. EASC/TC 074 EAS 383: 2013, Synthetic organic liquid detergent for household use — Specification

P Rev

317. EASC/TC 074 EAS 787: 2013, Synthetic Industrial detergent powder – Specification

P Rev

318. EASC/TC 074 EAS 788: 2013, Synthetic detergent paste – Specification P Rev

319. EASC/TC 074 EAS 127-1: 2013, Synthetic detergent powders — Specification

— Part 1: Household hand Use P Rev

320. EASC/TC 074 EAS 127-2: 2014 Synthetic detergent powders — Specification —

Part 2: Machine wash P Rev

321. EASC/TC 074 EAS 812-1:2014 Liquid hand wash — Specification — Part 1:

Synthetic and combined (soap and synthetic) hand wash. P Rev

322. EASC/TC 074 EAS 814:2014 Determination of biodegradability of surfactants

— Test method P Rev

323. EASC/TC 074 EAS 815:2014 Soap noodles — Specification P Rev

324. EASC/TC 074 EAS 793-1: 2013, Toilet cleansers ― Part 1: Acidic liquid toilet cleansers― Specification

P Rev

325. EASC/TC 070 EAS 462: 2007, Shoe polish wax solvent paste type ¾ Specification

P Rev


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Rev)

326. EASC/TC 070 EAS 290-2: 2002, Polishes — Specification — Part 2: Floor

polish solvent type (liquid and paste) P Rev

327. EASC/TC 070 EAS 290-3: 2002, Polishes — Specification — Part 3: Floor

polish water emulsion buffable type P Rev

328. EASC/TC 066 EAS 354: 2004, Plastic containers for up to 5 litres capacity — Specification

P Rev

329. EASC/TC 066 DEAS 984-1 Packaging ancillary materials — Specification -Part 1: Pressure sensitive adhesive tape

D DRS

330. EASC/TC 066 DEAS 985-1 Hermetic storage bags —Specification – Part 1; Woven polypropylene-based outer bags

D DRS

331. EASC/TC 066 DEAS 986 Portable rigid plastic hermetic silo — Specification D DRS

332. EASC/TC 066 DEAS 987-1 Glass containers—Specification — Part 1 — Bottles for carbonated and non-carbonated drinks

D DRS

333. EASC/TC 066 EAS 481: 2008, Plastic carrier bags — Specification P Rev

334. EASC/TC 066 Packaging -Ancillary materials — Part 2: Packaging tape D DRS

335. EASC/TC 066 Packaging -Ancillary materials —Part 3: Adhesives D DRS

336. EASC/TC 037 ISO/DIS 24117 Tableware, giftware, jewellery and luminaries, made of glass — Glass clarity — Classification and test method [Under development]

D AC

337. EASC/TC 043 EAS 357: 2004, Pneumatic tyres for trucks and buses — Specification

P Rev

338. EASC/TC 043 EAS 358: 2004, Pneumatic tyres for passenger cars — Specification

P Rev

339. EASC/TC 043 EAS 359: 2004, Pneumatic tyres for light trucks — Specification P Rev

340. EASC/TC 043 EAS 360: 2004, Pneumatic tyres for agricultural implements —

Specification P Rev


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Rev)

341. EASC/TC 043 EAS 53: 2000, Retreaded car and commercial vehicle tyres — Specification

P Rev

342. EASC/TC 022 EAS 324: 2002, Copper/Cromium/Arsenic composition for the preservation of timber — Method of timber treatment

P Rev

343. EASC/TC 022 EAS 323: 2002, Specification for wood preservatives by means of pressure creosoting

P Rev

344. EASC/TC 022 EAS 325: 2002, Wood preservatives and treated timber — Guide to sampling and preparation of wood preservatives and treated timber

P Rev

345. EASC/TC 022 EAS 326: 2002, Copper/Chromium/Arsenic composition for preservation of timber — Specification

P Rev

346. EASC/TC 022 EAS 23: 2000, Timber — Dimensions for coniferous sawn timber (cypress and pine) — Sizes of sawn and planed timber — Specification

P Rev

347. EASC/TC 022 EAS 24: 2000, Timber industry — Glossary of terms P Rev

348. EASC/TC 079 EAS 344: 2004, Exercise books — Specification P Rev

349. EASC/TC 066 EAS 246: 2001, Method for determination of added oil content of sisal or jute yarn or fabri

P Rev

350. EASC/TC 061 EAS 223: 2001, Zipper — Specification P Rev

351. EASC/TC 061 EAS 260: 2007, Zippers — Glossary of terms P Rev

352. EASC/TC 061 EAS 229: 2001, Crepe bandages — Specification P Rev

353. EASC/TC 061 EAS 236: 2001, Method for determination of colourfastness of

textile materials to dry cleaning P Rev

354. EASC/TC 061 EAS 252: 2007, Textile fabrics — Method for determination of

water repellency of fabrics by cone test P Rev

355. EASC/TC 061 EAS 256: 2001, Method for determination of scouring loss in grey

and finished cotton textile materials P Rev

356. EASC/TC 061 EAS 257: 2001, Methods for estimation of moisture total size for finish, ash, fatty matter and determination of water-soluble

P Rev


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Rev)

matter in textiles

357. EASC/TC 061 WDEAS 167: 2019 Textiles — Dera Dress — Specification D DRS

358. EASC/TC 061 WDEAS 168: 2019 Textiles — Kikoi fabric — Specification D DRS

359. EASC/TC 061 WDEAS 169: 2019 Textiles — Maasai Shuka — Specification D DRS

360. EASC/TC 061 WDEAS 170: 2019 Textiles — Sampling practice of cotton fibres for testing

D DRS

361. EASC/TC 061 EAS 156 Woven bags from natural fibres — Specification (all parts)

P Rev

362. EASC/TC 066 EAS 156-1:2000, Woven bags from natural fibres — Specification — Part 1: Woven bags for cereals

P Rev

363. EASC/TC 066 EAS 156-2: 2000, Woven bags from natural fibres —

Specification — Part 2: Woven bags for milled products P Rev

364. EASC/TC 066 EAS 156-3: 2000, Woven bags from natural fibres —

Specification — Part 3: Woven bags for sugar P Rev

365. EASC/TC 066 EAS 221: 2001, Woven bags (100 percent sisal) for clean coffee

beans — Specification P Rev

366. EASC/TC 061 ARS 659 :1990( E) Textiles - Shoes and boot laces -General requirements.

P End

367. EASC/TC 050 ISO/AWI 24016 Jewellery and precious metals — Grading Polished Diamonds (Under development)

D AC

368. EASC/TC 035 EAS 132: 1999, Hoes (jembes) — Both plain and forked —

Specification P Rev

369. EASC/TC 035 EAS 188: 2000, Machetes — Specification P Rev

370. EASC/TC 035 WD/T/01/ 2019 Farm implements – Shovels – Specification D DRS

371. EASC/TC 035 WD/T/02/ 2019 Hammers — Technical specifications and test procedures concerning steel hammer heads

D DRS

372. EASC/TC 035 WD/T/03/ 2019 Hacksaw Blades—Specification D DRS


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Rev)

373. EASC/TC 035 ISO/AWI 17607 Steel structures — Execution of structural steelwork (Under development)

D AC

374. EASC/TC 035 EAS 176-1: 2000, Aluminium hollow-ware uncoated utensils — Specification — Part 1: Sufurias and lids

P Rev

375. EASC/TC 037 CD/UG/01:2019 Utensils, cutlery, Sanitary wares and fittings and domestic hardware

D DRS

376. EASC/TC 037 CD/UG/02:2019, Sanitary appliances — squatting pans — specifications

D DRS

377. EASC/TC 037 CD/UG/03:2019, Sanitary appliances — wash basins — specifications

D DRS

378. EASC/TC 037 CD/UG/04:2019, Sanitary appliances — urinals and partition plates — specifications

D DRS

379. EASC/TC 037 CD/UG/05:2018, Sanitary appliances — flushing cisterns — specifications

D DRS

380. EASC/TC 037 CD/UG/06:2019, Vitreous sanitary appliances — General requirements

D DRS

381. EASC/TC 043 EAS 464: 2007, Seat belt assemblies for motor vehicles — Specification

P Rev

382. EASC/TC 043 EAS 500: 2008; Road vehicles — Inspection — Code of practice P Rev

383. EASC/TC 079 EAS 343: 2004, Ball points pens — Specification P Rev

384. EASC/TC 069 EAS 122: 1999, Sulfuric acid — Specification P Rev

385. EASC/TC 069 EAS 361: 2004, Carbaryl dusting powders — Specification P Rev

386. EASC/TC 069 EAS 384: 2005, Disinfectants — Glossary of terms P Rev

387. EASC/TC 069 EAS 345: 2004, Toluene — Specification P Rev

388. EASC/TC 014 EAS 742: 2010, Food grade cassava starch — Specification P Rev

389. EASC/TC 014 EAS 743: 2010, Cassava crisps — Specification P Rev

390. EASC/TC 014 EAS 745: 2010, Potato crisps — Specification P Rev

391. EASC/TC 014 EAS 746: 2010, Frozen potato chips — Specification P Rev


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Rev)

392. EASC/TC 014 EAS 747: 2010, Fried potato chips — Specification P Rev

393. Mining EASC/TC 039 ISO/AWI 24018 Jewellery and precious metals — Gold Ingots —General requirements (under development)

D AC

394. EASC/TC 039 ISO/DIS 22444-1 Rare earth — Terms and definitions — Part 1: Minerals, oxides and other compounds [

D AC

395. EASC/TC 039 ISO/AWI 22927 Rare earth -- Packaging and Labelling [Under development]

D AC

396. EASC/TC 039 ISO/AWI 23664 Traceability of rare earths in the supply chain from mine to separated products

D AC

397. Electrical energy EASC/TC 051 EAS 111: 1999, All Aluminium Conductors (AAC) for overhead power transmission — Specification

P Rev

398. EASC/TC 051 EAS 112: 1999, Aluminium conductors, Galvanized steel reinforced (ACSR) for overhead power transmission — Specification

P Rev

399. EASC/TC 051 EAS 113: 1999, PVC Insulated cables — Spark testing — Method P Rev

400. EASC/TC 051 EAS 114: 1999, PVC Insulated cables (non-armoured) for electric power and lighting — Specification

P Rev

401. EASC/TC 051 EAS 115: 1999, Electric Cables — Spark testing — Test method P Rev

402. EASC/TC 051 EAS 116:1999, Copper conductors in insulated cables — Specification

P Rev

403. EASC/TC 051 EAS 117:1999, Insulated flexible cables — Specification P Rev

404. EASC/TC 051 EAS 120-1: 1999, Lead acid starter batteries — Part 1: General requirements and methods of test (3rd edition)

P Rev

405. EASC/TC 051 EAS 120-2: 1999, Lead-acid starter batteries — Part 2: Dimensions of batteries and dimentions and marking of terminals

P Rev

406. EASC/TC 051 EAS 121: 1999, Water for lead-acid batteries — Specification P Rev

407. EASC/TC 051 EAS 137-1: 2000, PVC Insulations and sheaths of electric cables and cords — Specification — Part 1: Physical and electrical requirements

P Rev


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Rev)

408. EASC/TC 051 EAS 137-2:2000, PVC Insulations and sheaths of electric cables and cords — Specification Part 2: Methods of measurement of thickness and overall dimensions and determination of the mechanical properties

P Rev

409. EASC/TC 051 EAS 137-3: 2000, PVC insulations and sheaths of electric cables and cords — Specification — Part 3: Thermal-ageing methods

P Rev

410. EASC/TC 051 EAS 137-4: 2000, PVC insulations and sheaths of electric cables and cords — Specification — Part 4: Loss of mass test and thermal stability test

P Rev

411. EASC/TC 051 EAS 137-5: 2000, PVC insulations and sheaths of electric cables and cords — Specification — Part 5: Pressure test at high temperatures and test to resistance to cracking

P Rev

412. EASC/TC 051 EAS 137-6: 2000, PVC Insulations and sheaths of electric cables and cords — Specification — Part 6: Tests at low temperature

P Rev

413. EASC/TC 051 EAS 137-7:2000, PVC Insulations and sheaths of electric cables and cords — Specification — Part 7: Hot deformation test

P Rev

414. EASC/TC 022 EAS 166: 2000, Wood poles for power and telecommunications

lines - Specification - Part 1: Eucalyptus P Rev

415. EASC/TC 052 EAS 363-1: 2005, Solar photovoltaic power systems — Test

procedures for main components — Part 1: Photovoltaic modules P Rev


procedures for main components — Part 2: Installation,

maintenance, testing and replacement of batteries

P Rev


procedures for main components — Part 3: Test procedure for

regulators

P Rev


procedures for main components — Part 4: Test procedure for

inverters

P Rev


procedures for main components — Part 5: Test procedures for

P Rev


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Rev)

luminaires

420. EASC/TC 052 EAS 366: 2005, Characteristic parameters of stand-alone

photovoltaic (PV) systems P Rev

421. EASC/TC 052 EAS 367:2005, Susceptibility of a photovoltaic module to

accidental impact damage (resistance to impact test) P Rev

422. EASC/TC 052 EAS 368: 2005, Photovoltaic system performance monitoring —

Guidelines for measurement, data exchange and analysis P Rev

423. EASC/TC 052 EAS 369: 2005, Crystalline silicon photovoltaic array-on-site

measurement of I-V characteristics P Rev

424. EASC/TC 052 EAS 178-1: 2007, Flexible PVC conduits for electrical wiring —

Specification — Part 1: Plain conduits P Rev

425. EASC/TC 052 EAS 178-2: 2007, Flexible PVC conduits for electrical wiring —

Specification — Part 2: Corrugated conduits P Rev

426. EASC/TC 052 EAS 322: 2002, Wood poles and blocks for power and

telecommunication lines — Specification P Rev

427. EASC/TC 052 EAS 389-1: 2006, Solar photovoltaic power systems — Design,

installation operation monitoring and maintenance — Code of

practice — Part 1: Design of solar PV power systems

P Rev


installation, operation, monitoring and maintenance — Code of

practice — Part 2: Installation of solar PV power systems

P Rev



practice — Part 3: Operation of PV systems

P Rev

430. EASC/TC 052 EAS 389-4: 2006, Solar photovoltaic power systems—Design,


practice — Part 4: Monitoring and maintenance of solar PV

power systems

P Rev


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Rev)

431. EASC/TC 052 EAS 811-1: 2014, Code of practice for safety of electrical

installations — Part 1: General P Rev


installations — Part 2: Installation and maintenance of electric

supply stations and equipment

P Rev


installations — Part 3: Installation and maintenance of overhead

electric supply and communication line

P Rev


installations — Part 4: Installation and maintenance of

underground electric supply and communication lines

P Rev

435. EASC/TC 052 EAS 495-1: 2008, 13 A plugs, socket-outlets, adaptors and

connection units — Part 1: Specification for rewirable and non-

rewirable 13 A fused plugs

P Rev


connection units — Part 2: Specification for switched and

unswitched socket outlets

P Rev

437. EASC/TC 052 EAS 495-3:2008, 13 A plugs, socket-outlets, adaptors and

connection units — Part 3: Specification for adaptors P Rev


connection units — Part 4: 13 A fused connection units:

Switched and unswitched

P Rev

439. EASC/TC 052 EAS 727: 2008; Wind turbines — Protective measures — Requirements for design, operation and maintenance

P Rev

440. EASC/TC 052 EAS 168: 2014, Junction boxes for use in electrical installations

— Specification (2nd Edition) P Rev

441. EASC/TC 052 EAS 203:2014, Boxes for enclosure of electrical accessories —

Specification (2nd Edition) P Rev

442. EASC/TC 052 EAS 205: 2014, Controls for heating units in household electric

ranges — Specification (2nd edition) P Rev


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Rev)

443. EASC/TC 077 ISO/AWI 50010 [Under development] Energy management and energy savings - Guidance for zero net energy in operations

P AC

444. EASC/TC 077 ISO/CD 50003 Energy management systems — Requirements for bodies providing audit and certification of energy management systems

P AC

445. EASC/TC 077 ISO/CD 50005 Energy management systems — Modular implementation of the energy management system ISO 50001 including the use of energy performance evaluation techniques

P AC

446. Construction EASC/TC 021 EAS 131-1: 2008, Concrete — Specification (2nd Edition) P Rev

447. EASC/TC 021 EAS 489: 2008, Concrete poles for telephone, power and lighting purposes — Specification

P Rev

448. EASC/TC 043 EAS 293-1: 2007, Road marking materials — Part 1: Physical

properties P Rev

449. EASC/TC 021 EAS 416:2005, Building and civil engineering terms — Parts of

construction works — Roofs and roofing P Rev

450. EASC/TC 021 EAS 426-1: 2006, Concrete pipes and ancillary concrete products

— Part 1: Specification for unreinforced and reinforced concrete

pipes (including jacking pipes) and fittings with flexible joints

P Rev



manholes and soakaways

P Rev



inspection chambers

P Rev


— Part 4: Specification for prestressed non-pressed non-

pressure pipes and fittings with flexible joints

P Rev

454. EASC/TC 021 EAS 426-5: 2006, Precast concrete pipes and ancillary concrete

products — Part 5: Specification for ogee pipes and fittings

(including perforated)

P Rev


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Rev)

455. EASC/TC 021 EAS 426-6: 2006, Precast concrete pipes, fittings and ancillary

products — Part 6: Specification for porous pipes P Rev

456. EASC/TC 021 EAS 426-7: 2006, Precast concrete pipes and ancillary concrete

products — Part 7: Specification for road gullies and gully cover

slabs

P Rev

457. EASC/TC 035 EAS 108: 2013, Steel sheet and strip, heavy thickness coils

carbon, hot-rolled- Specification ( 2nd Edition) P Rev

458. EASC/TC 021 DEAS 981: 2019 Hydraulic road binders ―Specifications D DRS

459. EASC/TC 021 DEAS 982-1: 2019 Bitumen and Bituminous binders – Part 1: Penetration grade bitumen – Specifications

D DRS

460. EASC/TC 021 DEAS 982-2: 2019 Bitumen and Bituminous binders –Part 2: Cutback bitumen –Specifications

D DRS

461. EASC/TC 021 DEAS 982-3 Bitumen and Bituminous binders – Part 3: Anionic bitumen emulsion—Specifications

D DRS

462. EASC/TC 021 DEAS 982-4: 2019 Bitumen and Bituminous binders –Part 4: Cationic bitumen emulsions- Specifications

D DRS

463. EASC/TC 021 DEAS 982-5:2019 Bitumen and Bituminous binders -- Part 5: Performance graded bitumen – Specifications

D DRS

464. EASC/TC 021 WD/TC 047/001/2019 Brackets for eaves gutters — Requirements and testing

D DRS

465. EASC/TC 021 WD/TC 047/002/2019 Eaves gutters and fittings made of PVC-U — Definitions, requirements and testing

D DRS

466. EASC/TC 047 WD/TC O42/003-1/2019 Plastics rainwater piping systems for above ground external use — Unplasticized poly (vinyl chloride) (PVC-U) — Specification — Part 1: Pipes, fittings and the system

D DRS

467. EASC/TC 021 ISO/DIS 21524 Fire resistance tests — Elements of building construction - Requirements for active fire curtains

D MO

468. Environmental EASC/TC 082 EAS 750: 2010, Air quality — Emissions to the air by cement

factories guidelines P Rev


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Rev)

469. Sustainability EASC/TC 082 EAS 751: 2010, Air quality — Specification P Rev

470. EASC/TC 082 WD Air quality – Vehicular exhaust emission limits D DRS

471. EASC/TC 082 EAS 752: 2010, Air quality — Tolerance limits of emissions

discharged to the air by factories P Rev

472. EASC/TC 077 ISO/CD 14009 Environmental management system: Guidelines for incorporating redesign of products and components to improve material circulation

D AC

473. EASC/TC 077 ISO/PRF 14002-1 Environmental management systems — Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area — Part 1: General

D AC

474. EASC/TC 077 ISO/AWI 14015 Environmental management — Environmental Due Diligence Assessment (revision of ISO 14015:2001)

D AC

475. EASC/TC 077 ISO/AWI 14017 Requirements and guidelines for validation and verification of water information and related reports

D AC

476. EASC/TC 077 ISO/WD 14020 Environmental labels and declarations — General principles

D AC

477. EASC/TC 077 ISO/WD TS 14029 Mutual recognition agreements between Type III Environmental Declaration (EPD) Programme Operators — Principles and procedure

D AC

478. EASC/TC 077 ISO/CD 14030-1 Environmental performance evaluation — Green debt instruments — Part 1: Process for green bonds

D AC

479. EASC/TC 077 ISO/CD 14030-2 Environmental performance evaluation — Green debt instruments — Part 2: Process for green loans

D AC

480. EASC/TC 077 ISO/NP TS 14074 Environmental management — Life cycle assessment — Principles, requirements and guidelines for normalization, weighting and interpretation

D AC

481. EASC/TC 052 ISO/CD 14065 Greenhouse gases — Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition

D AC

https://www.iso.org/standard/79479.html?browse=tc

https://www.iso.org/standard/79479.html?browse=tc


Page 62 of 89




Rev)

482. EASC/TC 052 ISO/NP TR 19915 Clean cookstoves and clean cooking solutions — Guidelines for social impact assessment

D AC

483. EASC/TC 082 ISO/DIS 29903-1 Guidance for the comparison of toxic gas data from different tests — Part 1: General

D MO

484. EASC/TC 082 ISO/WD TR 16312-2 Guidance for assessing the validity of physical fire models for obtaining fire effluent toxicity data for fire hazard and risk assessment — Part 2: Evaluation of individual physical fire models

D MO

485. EASC/TC 082 ISO/WD 26367-3 Guidelines for assessing the adverse environmental impact of fire effluents — Part 3: Sampling and analysis

D MO

486. EASC/TC 043 ISO/AWI 24159 Safety requirements for manually-loading waste collection and transport vehicles

D AC

487. Water supply, sewerage, waste management Water supply, sewerage, waste management

EASC/TC 081 EAS 32: 2008, Water quality — Vocabulary P Rev

488. EASC/TC 082 EAS 491: 2008, Incineration plant for the destruction of hospital

waste — Specification P Rev


waste — Method of test and calculation for the performance P Rev


waste — Method for specifying purchaser’s requirements P Rev


waste — Code of practice for the design, specification,

installation and commissioning

P Rev

492. EASC/TC 082 EAS 466: 2007, Sanitation — Glossary of terms P Rev

493. EASC/TC 082 ISO/CD 23043.2 Evaluation methods for industrial wastewater treatment reuse processes

D AC


Page 63 of 89




Rev)

494. Service Information and communication

EASC/TC 039 EAS 208: 2001, Radiographic image quality indicators for non-

destructive testing — Principles and identification P Rev

495. EASC/TC 051 EAS 374: 2005, Audio, video and similar electronic apparatus —

Safety requirements P Rev

496. EASC/TC 051 ISO/NP 12233 Photography — Electronic still picture imaging — Resolution and spatial frequency responses

D AC

497. EASC/TC 059 ISO/IEC CD 14763-2 Information technology — Implementation and operation of customer premises cabling — Part 2: Planning and installation

D AC

498. EASC/TC 059 ISO/IEC NP 24383 Information technology — Physical network security for the accommodation of customer premises cabling infrastructure and information technology equipment

D AC

499. Wholesale and retail trade; repairs

EASC/TC 039 EAS 198: 2001, General requirements for the supply of metallurgical materials

P Rev

500. Transport and storage Transport and storage

EASC/TC 038 EAS 181: 2000, Fuel tank assembly for automotive vehicle —

Safety requirements P Rev

501. EASC/TC 041 DEAS 949:2019 Transport of dangerous goods — Identification and classification of dangerous goods for road and rail transport

D DRS

502. EASC/TC 041 DEAS 950:2019 Transport of dangerous goods — Operational requirements for road vehicles

D DRS

503. EASC/TC 041 DEAS 951: 2019 Transport of dangerous goods — Packaging and large packaging for road and rail transport

D DRS

504. EASC/TC 041 DEAS 952-1: 2019 Transport of dangerous goods – Emergency information systems Part 1: Emergency information system for road transport

D DRS

505. EASC/TC 041 DEAS 952-4: 2019 Transport of dangerous goods — Emergency information systems Part 4: Transport Emergency Card

D DRS


Page 64 of 89




Rev)

506. EASC/TC 077 ISO/CD TS 17021-12 Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 12: Competence requirements for auditing and certification of collaborative business relationship management systems

D AC

507. EASC/TC 077 ISO/IEC NP 17030 Conformity assessment — General requirements for third-party marks of conformity

D AC

508. EASC/TC 043 ISO/DIS 39002 Road traffic safety — Good practices for implementing commuting safety management

D MO

509. EASC/TC 043 ISO/AWI 39003 Road Traffic Safety (RTS) — Guidance on ethical considerations for autonomous vehicles

D AC

510. Professional, scientific and technical activities

EASC/TC 050 EAS 124: 1999, Rounding off number values P Rev

511. Human health and social work activities

EASC/TC 077 ISO/AWI 45002 Occupational health and safety management — General guidelines for the implementation of ISO 45001:2018

D AC

512. EASC/TC 077 ISO/AWI 45003 Occupational health and safety management — Psychological Health and Safety in the Workplace — Guidelines

D AC

513. EASC/TC 080 ISO/DIS 8124-3 Safety of toys — Part 3: Migration of certain elements

D MO

514. Hotels and Restaurants EASC/TC 076 ISO/DIS 21102 - Adventure — Leaders — Personnel competence D MO

515. EASC/TC 076 ISO/DIS 21406 -Tourism and related services — Yacht harbours — Essential requirements for luxury harbours

D MO

516. EASC/TC 076 ISO/WD 21620 -Tourism and related services- Heritage Hotels D AC

517. EASC/TC 076 ISO/AWI 21621 Traditional restaurants — Visual aspects, decoration and services

D AC

518. EASC/TC 076 ISO/DIS 22483 Tourism and related services — Accommodation: Hotels — Service requirements.

D MO

519. EASC/TC 076 ISO/AWI 23405 - Tourism and related services — Principles and terminology of sustainable tourism

D AC


Page 65 of 89




Rev)

520. Public administration and defense ; compulsory, social security

EASC/TC 076 ISO/AWI 22371 Security and resilience - Urban resilience - Framework, model and guidelines for strategy and implementation

D AC

Year 2 Annex A2: Priority work items implementation matrix for 2021-2022

521. Agriculture

Crop EASC/TC 016 Fresh guavas — Specification D DRS

522. EASC/TC 016 Fresh jackfruit — Specification and grading D DRS

523. EASC/TC 016 Fresh kiwifruit — Specification D DRS

524. EASC/TC 016 Fresh lettuces, curled-leaved endives and broad-leaved (batavian) endives — Specification

D DRS

525. EASC/TC 016 Fresh litchi — Specification D DRS

526. EASC/TC 016 Fresh nectarines — Specification D DRS

527. EASC/TC 016 Fresh oranges — Specification and grading D DRS

528. EASC/TC 016 Fresh peaches — Specification D DRS

529. EASC/TC 016 Fresh pears — Specification D DRS

530. EASC/TC 016 Fresh plums — Specification D DRS

531. EASC/TC 016 Fresh prickly pear — Specification D DRS

532. EASC/TC 016 Fresh radishes — Specification D DRS

533. EASC/TC 016 Fresh raspberries — Specification D DRS

534. EASC/TC 016 Fresh spinach — Specification D DRS

535. EASC/TC 016 Fresh strawberries— Specification D DRS

536. EASC/TC 016 Fresh watermelons — Specification D DRS

537. EASC/TC 016 Mandarins — Specification D DRS

538. EASC/TC 016 Bananas— Specification D DRS

539. EASC/TC 012 Pulses seeds — Specification D DRS

540. EASC/TC 012 Cassava seeds — Specification D DRS


Page 66 of 89




Rev)

541.

EASC/TC 012 Rice seeds — Specification D DRS

542. EASC/TC 012 Pasture seeds — Specification D DRS

543. EASC/TC 012 Millet seeds — Specification D DRS

544. EASC/TC 012 Cotton seeds — Specification D DRS

545. EASC/TC 012 Wheat seeds— Specification D DRS

546. EASC/TC 012 Test methods for seeds materials D DRS

547. EASC/TC 012 Cashew seedlings- Requirements for certification D DRS

548. EASC/TC 012 Cassava seedlings- Requirements for certification D DRS

549. EASC/TC 012 Mango seedlings- Requirements for certification D DRS

550. EASC/TC 012 Tomato seeds- Requirements for certification D DRS

551. Fishing EASC/TC 003 EAS 827:2015 Fresh and frozen whole fin fish— Specification P Rev

552. EASC/TC 003 EAS 829:2015 Transport of live fish seeds for aquaculture purposes — Code of practice

P Rev

553. EASC/TC 003 EAS 832:2015 Fish industry — Operational cleanliness and hygiene — Guideline

P Rev

554. EASC/TC 003 EAS 833:2015 Processing and handling of dried fish and fish products — Code of practice

P Rev

555. EASC/TC 003 EAS 834:2015 Processing and handling of salted fish and fish products — Code of practice

P Rev

556. EASC/TC 003 EAS 830:2015 Frozen fish sticks (fish fingers), fish portions and

fish fillets – breaded or in batter — Specification P Rev

557. EASC/TC 003 EAS 831: 2015 Frozen fish fillets — Specification P Rev

558. Livestock EASC/TC 004 Meat grades and meat cuts – Specification Part 2 Caprine and Ovine

D DRS

559. EASC/TC 004 Meat grades and meat cuts – Specification Part 3 Porcine D DRS

560. EASC/TC 004 Abattoir – basic requirements D DRS

561. EASC/TC 004 Bacon – Specification D DRS


Page 67 of 89




Rev)

562. EASC/TC 004 Edible offal – Specification D DRS

563. EASC/TC 004 Minced meat – Specification D DRS

564. EASC/TC 004 Dried meat – Specification D DRS

565. EASC/TC 004 Rabbit meat (carcasses, cuts and grades) – Specification D DRS

566. EASC/TC 063 ISO 4683-1:1998 Raw sheep skins -- Part 1: Descriptions of defects

P End


Manufacturing

EASC/TC 017 ARS 1104:2018, Good Agricultural Practices for Dairy Farms D End

568. EASC/TC 017 CXS 207-1999 Standard for Milk Powders and Cream Powder P End

569. EASC/TC 017 CXS 288-1976 Standard for Cream and Prepared Creams P End

570. EASC/TC 017 CXS 281-1971 Standard for Evaporated Milks P End

571. EASC/TC 017 CXC 57-2004 Code of Hygienic Practice for Milk and Milk Products

P End

572. EASC/TC 017 Raw camel milk —Specification D DRS

573. EASC/TC 017 Dairy blends—Specification D DRS

574. EASC/TC 017 Dairy cream —Specification D DRS

575. EASC/TC 017 Dairy ices —Specification D DRS

576. EASC/TC 017 Extended shelf life milk—Specification D DRS

577. EASC/TC 017 Fermented camel milk —Specification D DRS

578. EASC/TC 017 Goat yoghurt—Specification D DRS

579. EASC/TC 017 Low fat dairy ice cream —Specification D DRS

580. EASC/TC 017 Pasteurised camel milk —Specification D DRS

581. EASC/TC 017 CXS 243-2003 Standard for Fermented Milks P End

582. EASC/TC 017 CXS 208-1999 Group Standard for Cheeses in Brine P End

583. EASC/TC 017 CXS 221-2001Group Standard for Unripened Cheese including Fresh Cheese

P End

584. EASC/TC 017 CXS 273-1968 Standard for Cottage Cheese P End


Page 68 of 89




Rev)

585.

EASC/TC 017 CXS 275-1973 Standard for Cream Cheese P End

586. EASC/TC 017 CXS 278-1978Standard for Extra Hard Grating Cheese P End

587. EASC/TC 017 CXS 283-1978 General Standard for Cheese P End

588. EASC/TC 017 CXS 284-1971 Standard for Whey Cheeses P End

589. EASC/TC 002 ISO 24114:2011 Instant coffee — Criteria for authenticity P End

590. EASC/TC 002 ISO 8455:2011 Green coffee — Guidelines for storage and transport

P End

591. EASC/TC 002 ISO 10470:2004 Green coffee — Defect reference chart P End

592. EASC/TC 002 CXS 86-1981 Standard for Cocoa Butter P End

593. EASC/TC 017 CXS 253-2006 Standard for Dairy Fat Spreads P End

594. EASC/TC 015 CXS 256-2007 Standard for Fat Spreads and Blended Spreads P End

595. EASC/TC 015 CXS 325R-2017 Regional Standard for Unrefined Shea Butter P End

596. EASC/TC 002 ISO 2451:2017 Cocoa beans — Specification and quality requirements

P End

597. EASC/TC 002 CXS 87-1981Standard for Chocolate and Chocolate Products P End

598. EASC/TC 002 CXS 141-1983Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake

P End

599. EASC/TC 002 CXS 105:1981 Standard for cocoa powders (Cocoas) and dry mixtures od cocoa and sugars

P End

600. EASC/TC 007 Liqueurs – Specification D DRS

601. EASC/TC 007 Cider and Perry – Specification D DRS

602. EASC/TC 007 Speer-fortified beer– Specification D DRS

603. EASC/TC 007 Tequila-Specification D DRS

604. EASC/TC 021 ARS 1301:2016(E), Guideline for laying clay roofing tiles P End

605. EASC/TC 021 ARS 1303:2016(E), Guideline for laying bricks P End

606. EASC/TC 068 ISO 10426-1:2009 Petroleum and natural gas industries — Cements and materials for well cementing — Part 1:

P End


Page 69 of 89




Rev)

Specification

607. EASC/TC 068 Heavy fuel oils specifications D DRS

608. EASC/TC 068 Classification of hydraulic fluids D DRS

609. EASC/TC 068 Engine coolant D DRS

610. EASC/TC 068 Brake fluids specifications D DRS

611. EASC/TC 068 Gear oils specifications D DRS

612. EASC/TC 068 Greases specifications D DRS

613. EASC/TC 068 ISO 14532:2014 Natural gas — Vocabulary P End

614. EASC/TC 068 LPG Specification D DRS

615. EASC/TC 071 Neutralizing solution for hair waving products D DRS

616. EASC/TC 071 Castor oil for cosmetic industry D DRS

617. EASC/TC 071 Bath salts- specification D DRS

618. EASC/TC 071 Bath oils D DRS

619. EASC/TC 071 Talc for cosmetic industry as raw material D DRS

620. EASC/TC 071 Cocoa butter for cosmetic industry D DRS

621. EASC/TC 071 Glycerine- specifications Part 1:Soap Lye crude glycerine D DRS

622. EASC/TC 071 Glycerine- specificationsPart 2: Saponification (hydrolyzer) crude glycerine

D DRS

623. EASC/TC 071 Glycerine- specificationsPart 3:Analytical Reagent (AR) glycerine D DRS

624. EASC/TC 071 Glycerine- specificationsPart 4:Chemically Pure (CP) glycerine D DRS

625. EASC/TC 071 Glycerine- specificationsPart 5:Industrial White (IW) glycerine D DRS

626. EASC/TC 071 Glycerine- specificationsPart 6:Technical (TECH) glycerine D DRS

627. EASC/TC 071 Glycerine- specificationsPart 7:Dynamite Grade (DYN) glycerine D DRS

628. EASC/TC 071 Moisturizers in aerosols form D DRS

629. EASC/TC 071 Nail products like artificial nails, nail gel, nail glue D DRS


Page 70 of 89




Rev)

630.

EASC/TC 071 Eye lashes D DRS

631. EASC/TC 071 Hair glue D DRS

632. EASC/TC 071 Neutralizing solution for hair waving products D DRS

633. EASC/TC 071 Castor oil for cosmetic industry D DRS

634. EASC/TC 071 Body sprays D DRS

635. EASC/TC 069 Aerosols D DRS

636. EASC/TC 071 Products for use around the eyes like eye liners, eye shadows, eye pencils and

D DRS

637. EASC/TC 071 Wax for dreadlocks D DRS

638. EASC/TC 071 Foot care products D DRS

639. EASC/TC 078 ARS 950:2016(E), African Traditional Medicine — Terms and terminology

P End

640. EASC/TC 078 ARS 951:2016(E), African Traditional Medicine — Good manufacturing practices (GMP) for herbal medicines

P End

641. EASC/TC 078 ARS 952:2016(E), African Traditional Medicine — Requirements on good agricultural and collection practices (GACP) for medicinal plants

P End

642. EASC/TC 078 ARS 953:2016(E), Traditional African Medicine — Certification scheme for medicinal plant produce

P End

643. EASC/TC 078 ARS 954:2016(E), African Traditional Medicine — Minimum requirements for registration of plant based traditional medicine

P End

644. EASC/TC 078 ARS 955:2016(E), African Traditional Medicine — Technical guidelines for safety, efficacy and quality of raw materials and herbal medicines

P End

645. EASC/TC 078 ARS 956-1:2016(E), African Traditional Medicine – Medicinal plant standards – Aloe vera

P End

646. EASC/TC 078 ARS 956-2:2016(E) African Traditional Medicine — Medicinal plant standards — Ambrosia maritime

P End


Page 71 of 89




Rev)

647.

EASC/TC 078 ARS 956-3:2016 (E) African Traditional Medicine — Medicinal plant standards — Urtica dioica and Urtica urens

P End

648. EASC/TC 078 ARS 956-4:2016(E), African Traditional Medicine — Medicinal plant standards — Calotropis procera

P End

649. EASC/TC 020 Bio-fertilizer Specification D DRS

650. EASC/TC 020 Organic Fertilizers – Specification D DRS

651. EASC/TC 020 Foliar Fertilizers– Specification D DRS

652. EASC/TC 020 Fertilizers – Code of Practice for Handling and Storage of bagged fertilizers

D DRS

653. EASC/TC 020 Fertilizer– Diammonium Phosphate – Specification D DRS

654. EASC/TC 020 Fertilizer – Single Super Phosphate – Specification D DRS

655. EASC/TC 020 Agricultural Liming Materials—Specification D DRS

656. EASC/TC 005 ISO 18451-1:2019 Pigments, dyestuffs and extenders -- Terminology -- Part 1: General terms

P End

657. EASC/TC 005 ISO 18451-2:2018 Pigments, dyestuffs and extenders -- Terminology -- Part 2: Classification of colouring materials according to colouristic and chemical aspects

P End

658. EASC/TC 070 EAS857: 2015, Thinner for acrylic resin based auto-refinishing

paints — Specification P Rev

659. EASC/TC 078 ISO 11609:2017 Dentistry — Dentifrices — Requirements, test methods and marking

P End

660. EASC/TC 078 ISO 20127:2005 Dentistry -- Powered toothbrushes -- General requirements and test methods

P End

661. EASC/TC 078 Mouthwash D DRS

662. EASC/TC 078 Cotton swabs D DRS

663. EASC/TC 078 Toothbrushes D DRS

664. EASC/TC 078 Dental floss D DRS

665. EASC/TC 078 Baby toilet soap specifications D DRS


Page 72 of 89




Rev)

666. EASC/TC 074 Class cleaner specifications D DRS

667. EASC/TC 074 Fabric softener specifications D DRS

668. EASC/TC 039 ISO 25947-3:2017 Fireworks -- Categories 1, 2 and 3 -- Part 3: Minimum labelling requirements

P End

669. EASC/TC 039 SO 25947-5:2017 Fireworks -- Categories 1, 2 and 3 -- Part 5: Requirements for construction and performance

P End

670. EASC/TC 051 ISO 9994:2018 Lighters — Safety specifications P End

671. EASC/TC 051 ISO 22702:2018 Utility lighters — Safety specifications P End

672. EASC/TC 022 ARS 493:2018(E), Safety wood matches — Specification P End

673. EASC/TC 052 ISO 13065:2015 Sustainability criteria for bioenergy P End

674. EASC/TC 047 ISO 21003 Multilayer piping systems for hot and cold water installations inside buildings

P End

675. EASC/TC 047 ISO 16422:2014 Pipes and joints made of oriented unplasticized poly(vinyl chloride) (PVC-O) for the conveyance of water under pressure –Specifications

P End

676. EASC/TC 047 SO 15877 Plastics piping systems for hot and cold water installations -- Chlorinated poly(vinyl chloride) (PVC-C)

P End

677. EASC/TC 022 ISO 2301:1973 Sawn timber of broadleaved species — Defects — Measurement

P End

678. EASC/TC 022 ISO 18100:2017 Timber structures — Finger-jointed timber — Manufacturing and production requirements

P End

679. EASC/TC 022 ISO 2426 Plywood — Classification by surface appearance P End

680. EASC/TC 022 ISO 1954:2013 Plywood — Tolerances on dimensions P End

681. EASC/TC 022 ISO 1096:2014 Plywood — Classification P End

682. EASC/TC 022 ISO 13608:2014 Plywood -- Decorative veneered plywood P End

683. EASC/TC 022 ISO 12465:2007 Plywood — Specifications P End

684. EASC/TC 022 ISO 2074:2007 Plywood — Vocabulary P End


Page 73 of 89




Rev)

685. EASC/TC 079 ISO 6357:1985 Documentation — Spine titles on books and other publications

P End

686. EASC/TC 061 ISO 1968:2004 Fibre ropes and cordage — Vocabulary P End

687. EASC/TC 061 ISO 1968:2004 Fibre ropes and cordage — Vocabulary P End

688. EASC/TC 072 ISO 8095:1990 PVC-coated fabrics for tarpaulins — Specification P End

689. EASC/TC 072 ISO 5912:2011 Camping tents P End

690. EASC/TC 072 ISO 7152:1997 Camping tents and caravan awnings — Vocabulary and list of equivalent terms

P End

691. EASC/TC 064 ARS 1559: 2017 (E ) Footwear -Mens open shoes -specification. P End

692. ARS 1560: 2017 (E ) Footwear -Mens closed shoes - specification P End

693. EASC/TC 064 ARS 1561: 2017 (E ) Footwear -Mens closed shoes - specification P End

694. EASC/TC 021 ISO 13006:2018 Ceramic tiles — Definitions, classification, characteristics and marking

P End

695. EASC/TC 021 ISO/TR 17870-Ceramic tiles — Guidelines for installation P End

696. EASC/TC 024 ISO 6556:2012 Laboratory glassware — Filter flasks P End

697. EASC/TC 024 ISO 4797:2015 Laboratory glassware — Boiling flasks with conical ground joints

P End

698. EASC/TC 024 ISO 24450:2005 Laboratory glassware — Wide-necked boiling flasks

P End

699. EASC/TC 024 ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks

P End

700. EASC/TC 024 ISO 1773:1997 Laboratory glassware — Narrow-necked boiling flasks

P End

701. EASC/TC 035 ISO 10144:2018 Steels for the reinforcement and prestressing of concrete — Certification scheme for steel bars and wires

P End

702. EASC/TC 035 ISO 16124:2015 Steel wire rod — Dimensions and tolerances P End

703. EASC/TC 035 ISO 3419:1981 Non-alloy and alloy steel butt-welding fittings P End


Page 74 of 89




Rev)

704. EASC/TC 035 ISO 5614:1988 Locked coil wire ropes for mine hoisting -- Technical delivery requirements

P End

705. EASC/TC 035 ISO 9095:1990 Steel tubes -- Continuous character marking and colour coding for material identification

P End

706. EASC/TC 035 ISO 5252:1991 Steel tubes — Tolerance systems P End

707. EASC/TC 035 ISO 8442 Materials and articles in contact with foodstuffs — Cutlery and table holloware

P End

708. EASC/TC 037 ISO 633:2019 Cork — Vocabulary P End

709. EASC/TC 037 ISO 16420:2013 Cork — Cork stoppers for still wines — Mechanical and physical specifications

P End

710. EASC/TC 039 ISO 21049:2004 Pumps — Shaft sealing systems for centrifugal and rotary pumps

P End

711. EASC/TC 039 ISO 17769 Liquid pumps and installation — General terms, definitions, quantities, letter symbols and units

P End

712. EASC/TC 039 ISO 26402:2008 Agricultural vehicles — Steering systems for agricultural trailers — Interface for articulated steering device of semi-mounted trailers

P End

713. EASC/TC 043 ISO 11407:2004 Commercial road vehicles — Mechanical coupling between towing vehicles, with coupling mounted forward and below, and centre-axle trailers — Interchangeability

P End

714. EASC/TC 069 Disinfectant specifications D DRS

715. EASC/TC 069 Mattress D DRS

716. EASC/TC 069 Beddings D DRS

717. EASC/TC 039 ISO 16528-1:2007 Boilers and pressure vessels — Part 1: Performance requirements

P End


Page 75 of 89




Rev)

718. Environmental Sustainability

EASC/TC 082 ISO 14055-1:2017 Environmental management — Guidelines for establishing good practices for combatting land degradation and desertification — Part 1: Good practices framework

P END

719. Service

Human health and social work activities

EASC/TC 078 Surgical sutures absorbable D DRS

720. EASC/TC 078 Surgical sutures non-absorbable D DRS

721. EASC/TC 078 Surgical needles D DRS

722. EASC/TC 080 ISO 8124-1:2018 Safety of toys — Part 1: Safety aspects related to mechanical and physical properties

P END

Year 3 Annex A3: Priority work items implementation matrix for 2022-2023

723. Agriculture

Crop EASC/TC 016 Fresh cucumbers — Specification D DRS

724. EASC/TC 016 Fresh peas — Specification D DRS

725. EASC/TC 016 Chillies — Specification D DRS

726. EASC/TC 016 Code of hygienic practices for fruits and vegetables D DRS

727. EASC/TC 016 Fresh annonas — Specification and grading D DRS

728. EASC/TC 016 Fresh apples — Specification D DRS

729. EASC/TC 016 Fresh apricots — Specification D DRS

730. EASC/TC 016 Fresh aubergines — Specification D DRS

731. EASC/TC 016 Fresh baby corn — Specification D DRS

732. EASC/TC 016 Fresh beets— Specification D DRS

733. EASC/TC 016 Fresh bilberries and blueberries — Specification D DRS

734. EASC/TC 016 Fresh broccoli — Specification D DRS

735. EASC/TC 016 Fresh Brussels sprouts — Specification D DRS


Page 76 of 89




Rev)

736.

EASC/TC 016 Fresh cape gooseberry — Specification D DRS

737. EASC/TC 016 Fresh cauliflowers — Specification D DRS

738. EASC/TC 016 Fresh cherries — Specification D DRS

739. EASC/TC 016 Fresh chicory (witloof) — Specification D DRS

740. EASC/TC 016 Fresh chinese cabbages — Specification D DRS

741. EASC/TC 016 Fresh cranberries — Specification D DRS

742. EASC/TC 016 Fresh dewberries and blackberries — Specification D DRS

743. Fishing EASC/TC 003 ISO 12875:2011 Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains

P End

744. EASC/TC 003 ARS GAPM 07:2018, Good Practices Outreach Information for African Standards on Sustainable Fisheries

P End

745. EASC/TC 003 ARS/AES 05:2018(E), Aquaculture — Catfish — Sustainability and eco-labelling — Requirements

P End

746. EASC/TC 003 ARS/AES 06:2018(E), Aquaculture — Tilapia — Sustainability and eco-labelling — Requirements

P End

747. EASC/TC 003 ISO 12878:2012 Environmental monitoring of the impacts from marine finfish farms on soft bottom

P End

748. EASC/TC 003 ISO 12877:2011 Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains

P End

749. EASC/TC 003 ISO 16488:2015 Marine finfish farms — Open net cage — Design and operation

P End


Page 77 of 89




Rev)

750.

EASC/TC 003 CXC 52-2003 Code of Practice for Fish and Fishery Products

P End

751. EASC/TC 003 CXS 3-1981 Standard for Canned Salmon P End

752. EASC/TC 003 CXS 119-1981Standard for Canned Finfish P End

753. EASC/TC 003 CXS 292-2008 Standard for Live and Raw Bivalve Mollusc

P End

754. EASC/TC 003 ISO 18537:2015 Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

P End

755. EASC/TC 003 ISO 18538:2015 Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains

P End

756. EASC/TC 003 ISO 18539:2015 Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

P End

757. Livestock EASC/TC 004 CXS 89-1981 Standard for Luncheon Meat P End

758. EASC/TC 004 CXS 96-1981 Standard for Cooked Cured Ham P End

759. EASC/TC 004 CXC 58-2005 Code of Hygienic Practice for Meat P End

760. EASC/TC 004 CXC 15-1976 Code of Hygienic Practice for Eggs and Egg Products

P End

761. EASC/TC 004 Edible eggs in shell – Specification P End

762. EASC/TC 011 ARS 1401:2018 (E), Crude and refined beeswax — Specification

P End

763. EASC/TC 011 ARS 1402:2018 (E), Beehives — Specification P End


Page 78 of 89




Rev)

764. EASC/TC 011 ARS 1406:2018, Tangential type honey extractor — Specification

P End

765. EASC/TC 011 ARS 1408:2018, Layout for honey processing plant P End

766. EASC/TC 011 ISO 12824:2016 Royal jelly -- Specifications P End

767. EASC/TC 063 ISO 2821:1974 Leather — Raw hides of cattle and horses — Preservation by stack salting

P End

768. EASC/TC 063 ISO 2820:1974 Leather — Raw hides of cattle and horses — Method of trim

P End

769. EASC/TC 063 ISO 2822-1:1998 Raw cattle hides and calf skins — Part 1: Descriptions of defects

P End

770. EASC/TC 063 ISO/TR 2822-2:2017 Leather -- Raw cattle hides and calf skins -- Part 2: Guidelines for grading on the basis of mass

P End

771. EASC/TC 063 ISO/TR 2822-3:2017 Leather — Raw cattle hides and calf skins — Part 3: Guidelines for grading on the basis of defects

P End

772. EASC/TC 063 ISO 5432:2013 Leather — Wet blue sheep skins — Specification

P End

773. EASC/TC 063 ISO 11457:2018 Leather -- Grading of wet blue goat and sheep skins based on defects

P End

774. EASC/TC 063 ISO 11398:2012 Raw ostrich skins -- Description of defects, guidelines for presentation and grading on basis of defects

P End

775. EASC/TC 063 ISO 7482-3:2005 Raw goat skins -- Part 3: Guidelines for grading on the basis of defects

P End


Page 79 of 89




Rev)

776. EASC/TC 063 ISO 7482-2:1999 Raw goat skins -- Part 2: Guidelines for grading on the basis of mass and size

P End

777. EASC/TC 063 ISO 7482-1:1998 Raw goat skins — Part 1: Descriptions of defects

P End

778. EASC/TC 063 ISO 4683-2:1999 Raw sheep skins -- Part 2: Designation and presentation

P End


Manufacturing EASC/TC 002 Code of practice for the coffee industry D DRS

780. EASC/TC 002 Coffee mixtures-premix - Specification D DRS

781. EASC/TC 002 Flavoured-Spiced coffee - Specification D DRS

782. EASC/TC 002 Liquid Coffee-Ready to drink - Specification D DRS

783. EASC/TC 002 Code of practice for the tea industry D DRS

784. EASC/TC 002 Flavoured green tea – Specification D DRS

785. EASC/TC 002 Iced tea – Specification D DRS

786. EASC/TC 016 Fresh beans — Specification D DRS

787. EASC/TC 019 Sugar cane juice – Specification D DRS

788. EASC/TC 070 EAS 854: 2016, Thinner for nitrocellulose resin-based

paints and lacquers — Specification P Rev

789. EASC/TC 070 EAS 855: 2016,Thinner for synthetic resin-based auto-

refinishing paints — Specification P Rev

790. Water supply, sewerage, waste management

EASC/TC 075 ISO 16075-1:2015 Guidelines for treated wastewater use for irrigation projects — Part 1: The basis of a reuse project for irrigation

P END

791. Mining and Quarrying

EASC/TC 039 ISO 8512-2:1990 Surface plates — Part 2: Granite P End


Page 80 of 89




Rev)

792. Service Wholesale and retail trade; repairs

EASC/TC 077 ISO 22381:2018 Security and resilience -- Authenticity, integrity and trust for products and documents -- Guidelines for establishing interoperability among object identification systems to deter counterfeiting and illicit trade

P END

793. Transport and Storage

EASC/TC 077 ISO/IEC 17029 Conformity assessment — General principles and requirements for validation and verification bodies

P END

794. Professional, scientific and technical activities

EASC/TC 077 ISO 21001:2018 Educational organizations — Management systems for educational organizations — Requirements with guidance for use

P END


Page 81 of 89

Annex A4

Summary of the Projects Under the Three Years RSP Implementation

S/N Sector

YEAR 1 YEAR 2 YEAR 3

No. of stds

End MO AC

Rev

DRS No. of stds

End

MO

AC

Rev

DRS

No. of stds

End

MO AC Rev DRS

1 Agriculture, Forestry and Fishing

Crops 166 114 3 5 39 5 30 - - - - 30 20 - - - -

20

Livestock 11 - - 5 2 4 9 1 - - - 8 22 22 - - - -

Forestry - - - - - - - - - - - - - - - - - -

Fishing 1 - - - 1 - 7 - - - 7 - 14 14 - - - -

2 Industry and construction

Mining and quarrying

4 - - 4 - -

- - - - - 1 1 - - - -

Manufacturing 217 1 - 7 159

50 153 89 - - 1 63 11 - -

2 9

Electricity supply 49 - - 3 46 -

- - - - - - - - - - -

Water supply, sewerage, waste management

7 - - 1 6 -

- - - - - 1 1 - - - -

Construction 22 - 1 - 12 9

- - - - - - - - - - -

3 Services

Wholesale and retail trade; repairs

1 - - - 1 - - - - - - - 1 1 - - - -

Transport and storage

10 - 1 3 1 5 - - - - - - 1 1 - - - -

Hotels and restaurants

6 - 3 3 - - - - - - - - - - - - - -

Information and communication

5 - - 3 2 - - - - - - - - - - - - -


Page 82 of 89

S/N Sector

YEAR 1 YEAR 2 YEAR 3

No. of stds

End MO AC

Rev

DRS No. of stds

End

MO

AC

Rev

DRS

No. of stds

End

MO AC Rev DRS

Financial and insurance activities

- - - - - - - - - - - - - - - - - -

Real estate - - - - - - - - - - - - - - - - - -

Professional, scientific and technical activities

1 - - - 1 - - - - - - - 1 1 - - - -

Administrative and support service activities

- - - - - - - - - - - - - - - - - -

Public administration and defense

1 - - 1 - - - - - - - - - - - - - -

Education - - - - - - - - - - - - - - - - - -

Human health and social work activities

3 - 1 2 - - 4 1 - - - 3 - - - - - -

Arts, entertainment and recreation

- - - - - - - - - - - - - - - - - -

Other service activities

- - - - - - - - - - - - - - - - - -

Environmental Sustainability

19

3 12 3 1 1 1 - - - - - - - - - -

Total Standards per year

523 115 12 49 273 74 204 92 - - 8 104 72 41 - - 2 29

Total Stds for three years 799


Page 83 of 89

Annex B1 Financial Requirements for Harmonization of Standards in Year 1

S/N Sub-sector (EASC TC)

No for End

No for MO

No for AC

No. for Rev

No. for

DRS

Total No. of

projects

No. of

TCs

Cost of hosting one TC meeting

(USD)

Cost of hosting one TC/ Editing

meeting (USD)

Total Cost for hosting one

TC meeting(s) (USD) Year 1

Total Cost for hosting one TC/ Ed. meeting(s)

(USD) Year 1

Total Cost (USD)

1 EASC/TC 001 1 10 11 2 7,500 5,250 15,000 10,500 25,500

2 EASC/TC 002 1 4 5 1 7,500 5,250 7,500 5,250 12,750

3 EASC/TC 003 3 2 5 1 7,500 5,250 7,500 5,250 12,750

4 EASC/TC 004

5 EASC/TC 005 5 5 1 7,500 5,250 7,500 5,250 12,750

6 EASC/TC 006 13 1 14 3 7,500 5,250 22,500 15,750 38,250

7 EASC/TC 007 5 5 1 7,500 5,250 7,500 5,250 12,750

8 EASC/TC 009 2 2 1 7,500 5,250 7,500 5,250 12,750

9 EASC/TC 011 1 11 12 2 7,500 5,250 15,000 10,500 25,500

10 EASC/TC 012 6 6 1 7,500 5,250 7,500 5,250 12,750

11 EASC/TC 013 1 1 1 7,500 5,250 7,500 5,250 12,750

12 EASC/TC 014 6 2 35 1 44 9 7,500 5,250 67,500 47,250 114,750

13 EASC/TC 015 8 1 13 6 28 6 7,500 5,250 45,000 31,500 76,500

14 EASC/TC 016 52 2 2 10 2 68 14 7,500 5,250 105,000 73,500 178,500

15 EASC/TC 017 10 10 2 7,500 5,250 15,000 10,500 25,500

16 EASC/TC 018 7 3 10 2 7,500 5,250 15,000 10,500 25,500

17 EASC/TC 019 14 14 3 7,500 5,250 22,500 15,750 38,250

18 EASC/TC 020

19 EASC/TC 021 1 13 8 22 4 7,500 5,250 30,000 21,000 51,000

20 EASC/TC 022 7 7 1 7,500 5,250 7,500 5,250 12,750

21 EASC/TC 024

22 EASC/TC 035 1 4 3 8 2 7,500 5,250 15,000 10,500 25,500

23 EASC/TC 037 1 6 7 1 7,500 5,250 7,500 5,250 12,750

24 EASC/TC 038 1 1 1 7,500 5,250 7,500 5,250 12,750

25 EASC/TC 039 4 2 6 2 7,500 5,250 15,000 10,500 25,500

26 EASC/TC 041 5 5 1 7,500 5,250 7,500 5,250 12,750


Page 84 of 89

S/N Sub-sector (EASC TC)

No for End

No for MO

No for AC

No. for Rev

No. for

DRS

Total No. of

projects

No. of

TCs

Cost of hosting one TC meeting

(USD)

Cost of hosting one TC/ Editing

meeting (USD)

Total Cost for hosting one

TC meeting(s) (USD) Year 1

Total Cost for hosting one TC/ Ed. meeting(s)

(USD) Year 1

Total Cost (USD)

27 EASC/TC 043 1 2 8 11 3 7,500 5,250 22,500 15,750 38,250

28 EASC/TC 047 1 1 1 7,500 5,250 7,500 5,250 12,750

29 EASC/TC 050 1 1 2 1 7,500 5,250 7,500 5,250 12,750

30 EASC/TC 051 1 18 19 4 7,500 5,250 30,000 21,000 51,000

31 EASC/TC 052 2 28 30 6 7,500 5,250 45,000 31,500 76,500

32 EASC/TC 059 2 2 1 7,500 5,250 7,500 5,250 12,750

33 EASC/TC 061 1 8 4 13 3 7,500 5,250 22,500 15,750 38,250

34 EASC/TC 063 2 2 1 7,500 5,250 7,500 5,250 12,750

35 EASC/TC 064

36 EASC/TC 066 4 6 10 2 7,500 5,250 15,000 10,500 25,500

37 EASC/TC 068 1 1 1 7,500 5,250 7,500 5,250 12,750

38 EASC/TC 069 5 5 1 7,500 5,250 7,500 5,250 12,750

39 EASC/TC 070 3 5 8 2 7,500 5,250 15,000 10,500 25,500

40 EASC/TC 071 5 19 24 5 7,500 5,250 37,500 26,250 63,750

41 EASC/TC 072

42 EASC/TC 074 23 23 5 7,500 5,250 37,500 26,250 63,750

43 EASC/TC 075

44 EASC/TC 076 3 4 7 2 7,500 5,250 15,000 10,500 25,500

45 EASC/TC 077 18 1 19 4 7,500 5,250 30,000 21,000 51,000

46 EASC/TC 078 1 1 1 7,500 5,250 7,500 5,250 12,750

47 EASC/TC 079 4 4 1 7,500 5,250 7,500 5,250 12,750

48 EASC/TC 080 1 1 1 7,500 5,250 7,500 5,250 12,750

49 EASC/TC 081 1 1 1 7,500 5,250 7,500 5,250 12,750

50 EASC/TC 082 3 1 8 1 13 3 7,500 5,250 22,500 15,750 38,250

51 EASC/TC 083 28 2 30 6 7,500 5,250 45,000 31,500 76,500

Total Standards 113 12 49 268 81 523 117 877,500 614,250 1,491,750


Page 85 of 89

Annex B2 Financial Requirements for Harmonization of Standards in Year 2

S/N Sub-sector

(EASC TC)

No

for

End

No

for

MO

No

for

AC

No.

for

Rev

No.

for

DRS

Total

No. of

projects

No.

of

TCs

Cost of

hosting

one TC

meeting

(USD)

Cost of

hosting

one TC/

Editing

meeting (USD)

Total Cost

for hosting

one TC

meeting(s)

(USD) Year 2

Total Cost

for hosting

one TC/ Ed.

meeting(s)

(USD) Year 2

Total

Cost

(USD)

1 EASC/TC 001

-

- - - -

2 EASC/TC 002 8

8 2 7,500 5,250 15,000 10,500 25,500

3 EASC/TC 003

7

7 1 7,500 5,250 7,500 5,250 12,750

4 EASC/TC 004

8 8 2 7,500 5,250 15,000 10,500 25,500

5 EASC/TC 005 2

2 1 7,500 5,250 7,500 5,250 12,750

6 EASC/TC 006

7 EASC/TC 007

4 4 1 7,500 5,250 7,500 5,250 12,750

8 EASC/TC 009

9 EASC/TC 011

10 EASC/TC 012

12 12 2 7,500 5,250 15,000 10,500 25,500

11 EASC/TC 013

12 EASC/TC 014

13 EASC/TC 015 2

2 1 7,500 5,250 7,500 5,250 12,750

14 EASC/TC 016

18 18 3 7,500 5,250 22,500 15,750 38,250

15 EASC/TC 017 14

9 23 4 7,500 5,250 30,000 21,000 51,000

16 EASC/TC 018

17 EASC/TC 019

18 EASC/TC 020

7 7 1 7,500 5,250 7,500 5,250 12,750

19 EASC/TC 021 4

4 1 7,500 5,250 7,500 5,250 12,750

20 EASC/TC 022 9

9 2 7,500 5,250 15,000 10,500 25,500

21 EASC/TC 024 5

5 1 7,500 5,250 7,500 5,250 12,750

22 EASC/TC 035 7

7 1 7,500 5,250 7,500 5,250 12,750

23 EASC/TC 037 2

2 1 7,500 5,250 7,500 5,250 12,750

24 EASC/TC 038


Page 86 of 89

S/N Sub-sector

(EASC TC)

No

for

End

No

for

MO

No

for

AC

No.

for

Rev

No.

for

DRS

Total

No. of

projects

No.

of

TCs

Cost of

hosting

one TC

meeting (USD)

Cost of

hosting

one TC/

Editing meeting

(USD)

Total Cost

for hosting

one TC

meeting(s) (USD) Year

2

Total Cost

for hosting

one TC/ Ed.

meeting(s) (USD) Year 2

Total

Cost

(USD)

25 EASC/TC 039 6

6 1 7,500 5,250 7,500 5,250 12,750

26 EASC/TC 041

27 EASC/TC 043 1

1 1 7,500 5,250 7,500 5,250 12,750

28 EASC/TC 047 3

3 1 7,500 5,250 7,500 5,250 12,750

29 EASC/TC 050

30 EASC/TC 051 2

2 1 7,500 5,250 7,500 5,250 12,750 31 EASC/TC 052 1

1 1 7,500 5,250 7,500 5,250 12,750

32 EASC/TC 059

33 EASC/TC 061 2

2 1 7,500 5,250 7,500 5,250 12,750 34 EASC/TC 063 1

1 1 7,500 5,250 7,500 5,250 12,750

35 EASC/TC 064 2

2 1 7,500 5,250 7,500 5,250 12,750 36 EASC/TC 066

37 EASC/TC 068 2

7 9 2 7,500 5,250 15,000 10,500 25,500

38 EASC/TC 069

4 4 1 7,500 5,250 7,500 5,250 12,750 39 EASC/TC 070

1

1 1 7,500 5,250 7,500 5,250 12,750

40 EASC/TC 071

23 23 4 7,500 5,250 30,000 21,000 51,000 41 EASC/TC 072 3

3 1 7,500 5,250 7,500 5,250 12,750

42 EASC/TC 074

2 2 1 7,500 5,250 7,500 5,250 12,750 43 EASC/TC 075

44 EASC/TC 076

45 EASC/TC 078 12

8 20 4 7,500 5,250 30,000 21,000 51,000

46 EASC/TC 079 1

1 1 7,500 5,250 7,500 5,250 12,750 47 EASC/TC 080 1

1 1 7,500 5,250 7,500 5,250 12,750

48 EASC/TC 081

49 EASC/TC 082 2

2 1 7,500 5,250 7,500 5,250 12,750 50 EASC/TC 083

Total

203

367,500 257,250 624,750


Page 87 of 89

Annex B3

Financial Requirements for Harmonization of Standards in Year 3

S/N Sub-sector

(EASC TC)

No

for

End

No

for

MO

No

for

AC

No.

for

Rev

No.

for

DRS

Total

No. of

projec

ts

No.

of

TCs

Cost of

hosting

one TC

meeting

(USD)

Cost of

hosting one

TC/ Editing

meeting

(USD)

Total Cost

for hosting

one TC

meeting(s)

(USD) Year 3

Total Cost

for hosting

one TC/ Ed.

meeting(s)

(USD) Year 3

Total

Cost

(USD)

1 EASC/TC 001

- - - 5,250 - - -

2 EASC/TC 002

7 7 1 7,500 5,250 7,500 5,250 12,750

3 EASC/TC 003 14

14 2 7,500 5,250 15,000 10,500 25,500

4 EASC/TC 004 5

5 1 7,500 5,250 7,500 5,250 12,750

5 EASC/TC 005

- - 7,500 5,250 - - -

6 EASC/TC 006

- - 7,500 5,250 - - -

7 EASC/TC 007

- - 7,500 5,250 - - -

8 EASC/TC 009

- - 7,500 5,250 - - -

9 EASC/TC 011 5

5 1 7,500 5,250 7,500 5,250 12,750

10 EASC/TC 012

- - 7,500 5,250 - - -

11 EASC/TC 013

- - 7,500 5,250 - - -

12 EASC/TC 014

- - 7,500 5,250 - - -

13 EASC/TC 015

- - 7,500 5,250 - - -

14 EASC/TC 016

21 21 4 7,500 5,250 30,000 21,000 51,000

15 EASC/TC 017

- - 7,500 5,250 - - -

16 EASC/TC 018

- - 7,500 5,250 - - -

17 EASC/TC 019

1 1 1 7,500 5,250 7,500 5,250 12,750

18 EASC/TC 021

- - 7,500 5,250 - - -

19 EASC/TC 022

- - 7,500 5,250 - - -

20 EASC/TC 024

21 EASC/TC 035

- - 7,500 5,250 - - -

22 EASC/TC 037

- - 7,500 5,250 - - -

23 EASC/TC 038

- - 7,500 5,250 - - -

24 EASC/TC 039 1

1 1 7,500 5,250 7,500 5,250 12,750


Page 88 of 89

S/N Sub-sector

(EASC TC)

No

for

End

No

for

MO

No

for

AC

No.

for

Rev

No.

for

DRS

Total

No. of

projec

ts

No.

of

TCs

Cost of

hosting

one TC

meeting (USD)

Cost of

hosting one

TC/ Editing

meeting (USD)

Total Cost

for hosting

one TC


Total Cost

for hosting

one TC/ Ed.


Total

Cost

(USD)

25 EASC/TC 041

- - 7,500 5,250 - - -

26 EASC/TC 043

- - 7,500 5,250 - - -

27 EASC/TC 047

- - 7,500 5,250 - - -

28 EASC/TC 050

- - 7,500 5,250 - - -

29 EASC/TC 051

- - 7,500 5,250 - - -

30 EASC/TC 052

- - 7,500 5,250 - - -

31 EASC/TC 059

- - 7,500 5,250 - - -

32 EASC/TC 061

- - 7,500 5,250 - - -

33 EASC/TC 063 12

12 2 7,500 5,250 15,000 10,500 25,500 34 EASC/TC 064

35 EASC/TC 066

- - 7,500 5,250 - - -

36 EASC/TC 068

- - 7,500 5,250 - - -

37 EASC/TC 069

- - 7,500 5,250 - - -

38 EASC/TC 070

2

2 1 7,500 5,250 7,500 5,250 12,750

39 EASC/TC 071

- - 7,500 5,250 - - -

40 EASC/TC 072

41 EASC/TC 073

42 EASC/TC 074

- - 7,500 5,250 - - -

43 EASC/TC 075

1

1 1 7,500 5,250 7,500 5,250 12,750

44 EASC/TC 076

- - 7,500 5,250 - - -

45 EASC/TC 077 3

3 1 7,500 5,250 7,500 5,250 12,750 46 EASC/TC 078

- - 7,500 5,250 - - -

47 EASC/TC 079

- - 7,500 5,250 - - -

48 EASC/TC 080

- - 7,500 5,250 - - -

49 EASC/TC 081

- - 7,500 5,250 - - -

50 EASC/TC 082

- - 7,500 5,250 - - -

51 EASC/TC 083

- - 7,500 5,250 - - -

Total of Year 3 40 - - 3 29 72

120,000 84,000 204,000

Draft EAC Regional Standardization Plan 2019 - 2022...2019/11/10 · DRAFT EAC REGIONAL...

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