PET/CT Imaging and Cancer Response to Treatment Dr. François Bénard.
Dr. François BOST · in the Animal Health industry Dr Francois Bost joined Ceva in 2012 as...
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03/06/2014 1 Dr Francois Bost graduated in Veterinary Medicine at Ecole Nationale Vétérinaire d’Alfort, France in 1986. In 1994 he obtained his MBA at Ecole Supérieure de Commerce in Paris. Dr Bost has 25 years of extensive technical, marketing, commercial and financial expertise in the Animal Health industry Dr Francois Bost joined Ceva in 2012 as Asia-Pacific Zone Director and he is based in Kuala Lumpur, Malaysia. Dr. François BOST Macroscopic Trends Impacting Poultry Industry’s Future Dr. François BOST Ceva AH Asia-Pacific Zone Director Hatchery Innovation Summit June 3rd 2014 Nusa Dua – Bali, Indonesia
Transcript of Dr. François BOST · in the Animal Health industry Dr Francois Bost joined Ceva in 2012 as...
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HATCHERY INNOVATION
SUMMIT ASIAMulia Resort & Villas, Nusa Dua
Bali, Indonesia
2 - 4 June 2014
Dr Francois Bost graduated in Veterinary Medicine at Ecole Nationale Vétérinaire d’Alfort, France in 1986. In 1994 he obtained his MBA at Ecole Supérieure de Commerce in Paris. Dr Bost has 25 years of extensive technical, marketing, commercial and financial expertise in the Animal Health industry Dr Francois Bost joined Ceva in 2012 as Asia-Pacific Zone Director and he is based in Kuala Lumpur, Malaysia.
Dr. François BOST
HATCHERY INNOVATION
SUMMIT ASIAMulia Resort & Villas, Nusa Dua
Bali, Indonesia
2 - 4 June 2014
Macroscopic Trends Impacting Poultry Industry’s Future
Dr. François BOST Ceva AH Asia-Pacific Zone Director
Hatchery Innovation Summit
June 3rd 2014 Nusa Dua – Bali, Indonesia
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3 types of Trends
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“Megatrends”
Source: LEADERSHIP 2030, The Six Megatrends You Need To Understand to Lead Your Company into the Future, Georg Vielmetter, Yvonne Sell, AMACOM, Hay Group, 2014
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Six “Megatrends”
Source: LEADERSHIP 2030, The Six Megatrends You Need To Understand to Lead Your Company into the Future, Georg Vielmetter, Yvonne Sell, AMACOM, Hay Group, 2014
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Demographic change & Globalization 2.0
Source: UN world Population and Urbanization Prospects, The 2010/2011 Revisions
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Demographic change & Globalization 2.0
Source: FAO World Food and Agriculture towards 2030/2050; FAO Expert Meeting on How to Feed the World in 2050
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Demographic change & Globalization 2.0
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Demographic change & Globalization 2.0
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Drivers for growth in poultry demand
Source: industry analysts, internal files, Rabobank
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Drivers for growth: Quali vs. Quanti
Source: Meat Atlas, adapted from FAO
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The rise of poultry
Source: Meat Atlas, adapted from OECD/FAO
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Per Capita chicken consumption: room to grow in Asia
Source: Meat Atlas, adapted from DSW/FAO
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A world of opportunities
Source: Rabobank, Crossroads for Growth – The International Poultry Sector Towards 2020
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A world of opportunities
Animal proteins demand growth
2010-2020
Source: Rabobank, Crossroads for Growth – The International Poultry Sector Towards 2020
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What about other “Megatrends” ?
Source: LEADERSHIP 2030, The Six Megatrends You Need To Understand to Lead Your Company into the Future, Georg Vielmetter, Yvonne Sell, AMACOM, Hay Group, 2014
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The Human Resources challenge
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Key Poultry Industry Trends
Source: industry analysts, internal sources
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The Run for Productivity
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The Run for Productivity
Source: IFIP, ITAVI
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Food safety: the real #1 issue
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Food safety: the real #1 issue
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Food safety: the real #1 issue
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Food safety: the real #1 issue
Animal Diseases
Farming practices
(antibiotic use, residues…)
Food additives and
preservatives
Bacteria contamination
Perishable/freshness
concerns
Problems arising
from poor food
handling/improper
preparation
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Animal Health: still the Damocles sword
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Animal Health: still the Damocles sword
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The rise of “Social concerns”
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Food Consumer Trends
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Maslow’s Hierarchy of needs
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Maslow’s Hierarchy of needs and food
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Food Consumer Trends
Source: JWT, The Lempert Report, miscellaneous.
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Food Consumer Trends
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From Food Safety to Health & Wellness
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From Food Safety to Health & Wellness
What trends do you believe are likely to have the most impact in the
value chain for food and agribusiness? Survey of the Members of the International Food and Agribusiness Management Association
Source: Mc Kinsey- IFAMA Agribusiness & Food Survey, 2012
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Food: the new environmental concern ?
Source: BCFN – Supporting technical paper of Double Pyramid (version 3 of 10 October 2012)
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Food: the new environmental concern ?
Source: JWT “What’s cooking? Trends in Food” February 2012
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Food: the new environmental concern ?
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The “Double Food-Environment Pyramid”
Source: BCFN – Supporting technical paper of Double Pyramid (version 3 of 10 October 2012)
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Food/Full Transparency
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Food/Full Transparency
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Tomorrow even more complexity ?
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The Rise of Hybrid Consumer
Source: The Hybrid Consumer: Exploring the Drivers of a New Consumer Behaviour Type, H. Leppänen and C. Grönroos, Hanken School of Economics working papers, 2009. Rabobank, 2013
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The Rise of Hybrid Consumer
Source: The Hybrid Consumer: Exploring the Drivers of a New Consumer Behaviour Type, H. Leppänen and C. Grönroos, Hanken School of Economics working papers, 2009. Rabobank, 2013
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Macroscopic Trends Impacting Poultry Industry’s Future
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Together…
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Together…
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Conclusion
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Conclusion
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