Dr. David Wright, Dr. Bill Hartmann - PRRS & PEDV Control Proposal: Open Forum
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Transcript of Dr. David Wright, Dr. Bill Hartmann - PRRS & PEDV Control Proposal: Open Forum
IMPROVING MINNESOTA PRRS/PED CONTROL
Dave Wright & Bill Hartmann
Minnesota Pork CongressJanuary 19, 2016
Improving the Value of Minnesota PRRS & PED
Control
“WHAT’S NEXT?”Review and Progress
Report
Timeline Review
A discussion process that lead to the proposal being presented for
consideration
N212 Regional meetings on July 27 and August 3: “Have we reached a tipping point?”
• Discussed options and limitations of additional PRRS/PED control measures
• Concluded that there was enough interest to explore other options
N212 Progress ReportJan 2013 Jan 2014 Dec 2015
Sites Identified 812 872 914Signed Participants 408 567 600Positive PRRS Sites 89 72 69Stable or St. Vaccinated 18 88 66Negative PRRS/PEDV 273 308/0 360/201Empty Sites 88 107 111Unknown PRRS Status 343 296 307PED Positive Sites 8 10
N212 PRRS Analysis 2013-15
Minor clinical signs
5 unique sequences; Major losses-$5,000,000?
1-4-4 mostlyN212 crosses epidemic threshold, 9+sequences
Willmar on August 24: “What’s Next? Options for PRRS &
PED Control”• Participants: Dave Wright, Roger
Koosmann, Beth Thompson, Montse Torremorell, Nate Winkelman, Sarah Schiek, John Anderson, Mark Schwartz, Tim Snider, Dave Preisler, Deb Murray(+ Steve Langhorst & Randy Koehl)
Meeting Goal:
To explore feasible options to improve PRRS and PEDV
control in Minnesota
Limitations that became apparent
• PRRS & PED control is voluntary and remains the responsibility of the swine industry
• Cannot split the state• Must accommodate diverse opinions• No movement restrictions• Limited cost and inconvenience
Meeting in Mankato on September 23:
MPB Executive Committee summarizing discussion from
previous two meetings.
MPB Meeting• General concept presented and
discussed• Explained history• Offered this suggestion to make
constructive progress in a producer-led program
• Good discussion; no action requested or taken
Two documents drafted for consideration:
• 1. Filling Finishing Barns Responsibly
• 2. MN BAH Partnership Proposalfor PRRS/PED Control with Q & A
MN BAH Partnership Proposalfor PRRS/PED Control
with Q & A’s Distributed to MN Swine Health
Task Force for review
Meeting on Nov 18 in Mankato with MN Swine Health Task
Force
MN BAH Partnership Proposal Background
• PRRS and PED continue to plague the Minnesota swine industry despite a reduced prevalence nationwide.
• 15 million pigs are finished in Minnesota annually. The MN Board of Animal Health (BAH) reports that 6.5 million pigs move into Minnesota from other states and an additional 1 million pigs are imported from Canada.
Regional control projects have been helpful in promoting
collaboration among producers and veterinarians, but
effectiveness is limited by the voluntary nature of the
programs:
Voluntary Limitations• There usually is not 100% participation.• Not all participants test and report status
changes regularly—particularly among independent finishers and small producers.
• A perceived lack of progress frustrates producers and leads to a further lack of participation.
• We do not know the status of non-participating herds nor of pigs coming into Minnesota.
Purpose of the Proposal: • To partner with the MN BAH to gather
information about the PRRS and PED status of pigs entering Minnesota that could lead to a better understanding of the dynamics of disease control.
• Information will help determine area risk and assist in outbreak investigations
• Limited inconvenience to producers, veterinarians or the BAH
Proposal:• Partner with the MN BAH by asking
them to request that certificates of veterinary inspection (CVI’s) of all pigs entering Minnesota include a statement disclosing the PRRS and PED status of the herd of origin, if known. No movement restrictions would be imposed. All pigs, regardless of status, could enter the state.
2015 Summary of CVI’s
• 7,641 Certificates of Veterinary Inspection (Health Certificates)
• 6,078,429 imported pigs (includes Canadian Imports)
• Additional 1,459,974 pigs reported on system spreadsheets with swine health production plan-compiled weekly
Variable Formats for CVI’s
• Federal electronic e-CVI (VSPS)• Private electronic e-CVI (primarily
Global Vet Link)• Paper CVI’s and other private electronic
format• System spreadsheets
County Map
Zip code map
Zip code close up
Proposed Information Available on BAH Website
• Date• State of origin• Number of pigs• Class of pigs: Breeding/Feeders • County or Zip Code of Destination• PRRS and PED Status of herd of origin
The Swine Health Task Force felt that the
proposal has enough merit to present it to Minnesota pork producers for comment and
feedback.
Value to Swine Industry
• To identify the PRRS & PED status of 7.5 million pigs entering Minnesota
• To better understand the dynamics of PRRS & PED as it relates to pig movement into the state
• To assist in outbreak investigations• To encourage vet-to-vet communication
Value to Swine Industry
• To inspire more regional participation and transparency within the industry
• Ultimately, to reduce PRRS & PED infection rates—necessary to reduce antibiotic use
• To take a progressive step forward in PRRS & PED control
Bayesian Thinking“Prior probability (belief or opinion) exists, but with new information, the probability (belief or opinion) is revised.”
-Paraphrased explanation by Peter Davies explaining the philosophy of Thomas Bayes
“It’s always better to know than not to know.”
-Michael Murtaugh
Questions and Discussion
AASV and NPBPOSTION STATEMENT
It is the position of the AASV that eradication of PRRS from the
North American swine industry is the long term goal.
October 19, 2005 — AASV Staff
Joe Connor Presentation: North American PRRS
SymposiumDecember 2014
http://www.swinecast.com/dr-joe-connor-historical-perspective-prrs-area-regional-control-prrs-arc
Joe Connor Message Points• Multiple comparisons between PRV ad
PRRS• PRRS costs the industry far more than
PRV did ($664 M vs. $30 M annually)• Incidence of new infections trend is
down• We probably know more about PRRS
now than we did about PRV
Joe Connor Message Points
• Elimination steps: Develop a teamDevelop a strategyImplement the plan
• The process is underway
Wisconsin Experience• Imposed mandatory reporting of
PRRS/PEDV status of herd of origin of incoming pigs about 2 years ago
• PRRS and PEDV are reportable• Statement on CVI stating PRRS and
PEDV status of the herd of origin:PositiveNegativeUnknown
Wisconsin Experience
• Educational effort more than control effort
• Difficult to assess impact on incidence-remains low
Julie McGwin, WI BAH Tammy Vaassen, WI Pork Association
Wisconsin Summary
PRRS Source• 54% Negative• 18% Vaccinated• 18% Positive • 9% Unknown
PED Source• 23% Negative• 11% Positive• 66% Unknown
State Animal Health Officials have the authority to approve movement of swine entering
their state and within their state.
Criteria to approve movement:
• Protect animal welfare• Preserve business continuity• Conserve animal resources• Reduce the need for disposal of animal
carcasses• Reduce the spread of (FMD) virus