Dr. David Wright, Dr. Bill Hartmann - PRRS & PEDV Control Proposal: Open Forum

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IMPROVING MINNESOTA PRRS/PED CONTROL Dave Wright & Bill Hartmann Minnesota Pork Congress January 19, 2016

Transcript of Dr. David Wright, Dr. Bill Hartmann - PRRS & PEDV Control Proposal: Open Forum

Page 1: Dr. David Wright, Dr. Bill Hartmann - PRRS & PEDV Control Proposal: Open Forum

IMPROVING MINNESOTA PRRS/PED CONTROL

Dave Wright & Bill Hartmann

Minnesota Pork CongressJanuary 19, 2016

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Improving the Value of Minnesota PRRS & PED

Control

“WHAT’S NEXT?”Review and Progress

Report

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Timeline Review

A discussion process that lead to the proposal being presented for

consideration

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N212 Regional meetings on July 27 and August 3: “Have we reached a tipping point?”

• Discussed options and limitations of additional PRRS/PED control measures

• Concluded that there was enough interest to explore other options

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N212 Progress ReportJan 2013 Jan 2014 Dec 2015

Sites Identified 812 872 914Signed Participants 408 567 600Positive PRRS Sites 89 72 69Stable or St. Vaccinated 18 88 66Negative PRRS/PEDV 273 308/0 360/201Empty Sites 88 107 111Unknown PRRS Status 343 296 307PED Positive Sites 8 10

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N212 PRRS Analysis 2013-15

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Minor clinical signs

5 unique sequences; Major losses-$5,000,000?

1-4-4 mostlyN212 crosses epidemic threshold, 9+sequences

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Willmar on August 24: “What’s Next? Options for PRRS &

PED Control”• Participants: Dave Wright, Roger

Koosmann, Beth Thompson, Montse Torremorell, Nate Winkelman, Sarah Schiek, John Anderson, Mark Schwartz, Tim Snider, Dave Preisler, Deb Murray(+ Steve Langhorst & Randy Koehl)

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Meeting Goal:

To explore feasible options to improve PRRS and PEDV

control in Minnesota

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Limitations that became apparent

• PRRS & PED control is voluntary and remains the responsibility of the swine industry

• Cannot split the state• Must accommodate diverse opinions• No movement restrictions• Limited cost and inconvenience

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Meeting in Mankato on September 23:

MPB Executive Committee summarizing discussion from

previous two meetings.

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MPB Meeting• General concept presented and

discussed• Explained history• Offered this suggestion to make

constructive progress in a producer-led program

• Good discussion; no action requested or taken

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Two documents drafted for consideration:

• 1. Filling Finishing Barns Responsibly

• 2. MN BAH Partnership Proposalfor PRRS/PED Control with Q & A

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MN BAH Partnership Proposalfor PRRS/PED Control

with Q & A’s Distributed to MN Swine Health

Task Force for review

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Meeting on Nov 18 in Mankato with MN Swine Health Task

Force

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MN BAH Partnership Proposal Background

• PRRS and PED continue to plague the Minnesota swine industry despite a reduced prevalence nationwide.

• 15 million pigs are finished in Minnesota annually. The MN Board of Animal Health (BAH) reports that 6.5 million pigs move into Minnesota from other states and an additional 1 million pigs are imported from Canada.

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Regional control projects have been helpful in promoting

collaboration among producers and veterinarians, but

effectiveness is limited by the voluntary nature of the

programs:

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Voluntary Limitations• There usually is not 100% participation.• Not all participants test and report status

changes regularly—particularly among independent finishers and small producers.

• A perceived lack of progress frustrates producers and leads to a further lack of participation.

• We do not know the status of non-participating herds nor of pigs coming into Minnesota.

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Purpose of the Proposal: • To partner with the MN BAH to gather

information about the PRRS and PED status of pigs entering Minnesota that could lead to a better understanding of the dynamics of disease control.

• Information will help determine area risk and assist in outbreak investigations

• Limited inconvenience to producers, veterinarians or the BAH

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Proposal:• Partner with the MN BAH by asking

them to request that certificates of veterinary inspection (CVI’s) of all pigs entering Minnesota include a statement disclosing the PRRS and PED status of the herd of origin, if known. No movement restrictions would be imposed. All pigs, regardless of status, could enter the state.

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2015 Summary of CVI’s

• 7,641 Certificates of Veterinary Inspection (Health Certificates)

• 6,078,429 imported pigs (includes Canadian Imports)

• Additional 1,459,974 pigs reported on system spreadsheets with swine health production plan-compiled weekly

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Variable Formats for CVI’s

• Federal electronic e-CVI (VSPS)• Private electronic e-CVI (primarily

Global Vet Link)• Paper CVI’s and other private electronic

format• System spreadsheets

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County Map

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Zip code map

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Zip code close up

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Proposed Information Available on BAH Website

• Date• State of origin• Number of pigs• Class of pigs: Breeding/Feeders • County or Zip Code of Destination• PRRS and PED Status of herd of origin

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The Swine Health Task Force felt that the

proposal has enough merit to present it to Minnesota pork producers for comment and

feedback.

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Value to Swine Industry

• To identify the PRRS & PED status of 7.5 million pigs entering Minnesota

• To better understand the dynamics of PRRS & PED as it relates to pig movement into the state

• To assist in outbreak investigations• To encourage vet-to-vet communication

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Value to Swine Industry

• To inspire more regional participation and transparency within the industry

• Ultimately, to reduce PRRS & PED infection rates—necessary to reduce antibiotic use

• To take a progressive step forward in PRRS & PED control

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Bayesian Thinking“Prior probability (belief or opinion) exists, but with new information, the probability (belief or opinion) is revised.”

-Paraphrased explanation by Peter Davies explaining the philosophy of Thomas Bayes

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“It’s always better to know than not to know.”

-Michael Murtaugh

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Questions and Discussion

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Dave Wright, D.V.M.763-242-7535

[email protected]

N212 Project Coordinator

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AASV and NPBPOSTION STATEMENT

It is the position of the AASV that eradication of PRRS from the

North American swine industry is the long term goal.

October 19, 2005 — AASV Staff

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Joe Connor Message Points• Multiple comparisons between PRV ad

PRRS• PRRS costs the industry far more than

PRV did ($664 M vs. $30 M annually)• Incidence of new infections trend is

down• We probably know more about PRRS

now than we did about PRV

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Joe Connor Message Points

• Elimination steps: Develop a teamDevelop a strategyImplement the plan

• The process is underway

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Wisconsin Experience• Imposed mandatory reporting of

PRRS/PEDV status of herd of origin of incoming pigs about 2 years ago

• PRRS and PEDV are reportable• Statement on CVI stating PRRS and

PEDV status of the herd of origin:PositiveNegativeUnknown

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Wisconsin Experience

• Educational effort more than control effort

• Difficult to assess impact on incidence-remains low

Julie McGwin, WI BAH Tammy Vaassen, WI Pork Association

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Wisconsin Summary

PRRS Source• 54% Negative• 18% Vaccinated• 18% Positive • 9% Unknown

PED Source• 23% Negative• 11% Positive• 66% Unknown

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State Animal Health Officials have the authority to approve movement of swine entering

their state and within their state.

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Criteria to approve movement:

• Protect animal welfare• Preserve business continuity• Conserve animal resources• Reduce the need for disposal of animal

carcasses• Reduce the spread of (FMD) virus