Download Menu - de Groots Best Restaurants of Australia
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All prices include GST. We take cash, visa, mastercard, amex and diners. An 8% service gratuity will be added to parties of 12 or more. All credit cards incur a 0.95% processing fee. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our food. Jamie’s Italian (Italian Brands Limited) www.jamiesitalian.com.au MUSSEL LINGUINE $15.50/$26.00 Sweet blue mussels, garlic, chilli, white wine & lemon butter BLACK ANGEL SPAGHETTI $15.50/$25.00 Squid-ink pasta, scallops, chilli, anchovies, wine & capers LAMB & RICOTTA TORTELLINI $14.50/$26.00 Delicate parcels stuffed with braised Aussie lamb, creamy ricotta, lemon, mint & crunchy, herby breadcrumbs PRAWN LINGUINE $16.00/$28.50 Garlicky prawns with tomatoes, chilli, rocket & fennel TRUFFLE TAGLIATELLE $14.50/$24.00 Finely minced truffle tossed with butter, Parmesan & nutmeg SAUSAGE PAPPARDELLE $12.50/$18.50 Slow-braised fennel sausage ragù with red wine, Parmesan & crunchy, herby breadcrumbs JOOLS’ FAVOURITE TUNA FUSILLI $13.50/$20.50 Sustainable tuna, slow-cooked with tomatoes, garlic, herbs & cinnamon with crunchy, herby breadcrumbs BUFFALO RICOTTA RAVIOLI $14.00/$24.50 Delicate parcels stuffed with creamy ricotta, lemon & mint TAGLIATELLE BOLOGNESE $13.00/$19.50 Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs HONEYCOMB CANNELLONI THREE WAYS $24.00 Aubergine & sun-dried tomato; pumpkin; ricotta & spinach SQUID-INK RISOTTO $14.00/$26.50 Creamy black rice, crispy squid, white wine & crunchy, herby breadcrumbs MUSHROOM & SMOKED MOZZARELLA RISOTTO $14.50/$25.50 With fresh & dried wild mushrooms & oozy smoked mozzarella OSSO BUCO STYLE LAMB $29.50 Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca FILLET STEAK $36.00 Wrapped in Italian ham with braised cannellini beans, rosemary, lemon butter & Chianti THE JAMIE’S ITALIAN BURGER $19.50 Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella PROSCIUTTO, PEAR & PECORINO $19.50 Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with a honey dressing VEAL FLASH STEAK $28.50 Aussie veal pounded with sage & prosciutto, served with a spicy tomato salsa GRILLED FREE-RANGE PORK CHOP $28.50 Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling GRILLED CHICKEN $28.50 Half a free-range bird marinated & chargrilled with a tomato, olive, chilli & caper sauce PRIME STRIP LOIN $36.50 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with sautéed mushrooms & peppery endives GRILLED ONGLET TAGLIATA FOR TWO $56.00 400g of aged Aussie Black Angus, sliced & marinated with chilli & mint, served with roasted bone marrow & polenta chips BREAD NIBBLES & HAVE A LOOK AT THE BLACKBOARD FOR IN-SEASON SPECIALS AS WELL AS SOME OF OUR SIGNATURE CLASSICS. BIG LOVE, JAMIE x bruschetta & antipasti ASK ABOUT TODAY’S MARKET SPECIAL, ALWAYS RESPONSIBLY SOURCED SEARED TUNA SALAD $24.00 Sustainable tuna, served pink, with green beans, chilli, mint, lemon & creamy mustard dressing RAINBOW TROUT ACQUA PAZZA $29.00 Pan-fried whole rainbow trout with olives, garlic, capers, parsley & sweet plum tomatoes BAKED KING SALMON $26.50 With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad ITALIAN BREAD SELECTION $1.50 Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta from our bakery. All served with Rylstone extra virgin olive oil & aged balsamic CRISPY PRAWNS $14.00 Wrapped in angel hair pasta with tomato, basil & chilli sauce CRISPY SQUID $12.50 Fried squid, garlicky mayo & lemon WORLD’S BEST OLIVES ON ICE $6.50 Large green olives, black olive tapenade & crispy music bread SWEET MINI CAPSICUMS $10.00 Stuffed with whipped ricotta, mint & lemon CHOOSE A MEAT, FISH OR VEGETABLE PLANK Served on a plank loaded with pecorino & chilli jam, music bread, curly green chillies, olives, caper berries & crunchy salad CURED MEATS $14.00 PER PERSON Italian prosciutto, Wagyu bresaola, finocchio & artisanal mortadella OR SEASONAL VEGETABLES $10.00 PER PERSON Sliced, chargrilled & marinated Both served on a plank loaded with mini buffalo mozzarella, pecorino & chilli jam, a beautiful selection of pickles, olives & crunchy salad OR CURED & CRISPY FISH $13.50 PER PERSON Beetroot-cured salmon, roasted shellfish, smoked mackerel pâté & mini fritto misto with yuzu mayo ROCKET & RADICCHIO SALAD $7.50 With aged balsamic & Parmesan SIMPLE GREEN SALAD $7.00 Soft roundhead & baby gem lettuce with a lemony yoghurt, tarragon & basil dressing RAINBOW SLAW $7.50 Shredded seasonal veg with mint & yoghurt PRIMAVERA SALAD $7.50 Peas, broad beans, rocket & asparagus with ricotta & a Sicilian-style orange dressing STEAMED SEASONAL GREENS $7.50 With lemon, butter & a pinch of Maldon sea salt VIGNOLE $7.50 Beautiful Roman-style seasonal vegetable & pancetta stew OUR FAMOUS POLENTA CHIPS $8.50 Crispy fried with rosemary & Parmesan FUNKY CHIPS $6.90 With fresh garlic & parsley POSH CHIPS $7.50 With truffle oil & Parmesan ZUCCHINI FRITTER $7.50 With lemon mayo & spiced pickles Sides OUR PASTA IS MADE FRESH HERE EVERY DAY, WITH THE BEST FLOUR & FREE-RANGE EGGS ASK YOUR SERVER ABOUT OUR AWARD-WINNING KIDS’ MENU $9.5O MY CAPRESE SALAD $12.00 Roasted heritage tomatoes, buffalo mozzarella & basil GRILLED ASPARAGUS BRUSCHETTA $14.00 With lemony mozzarella & smashed minty peas FRIED THREE-CHEESE GNOCCHI $10.00 Delicious crunchy gnocchi with a fiery arrabbiata dip BAKED MUSHROOMS $15.50 Swiss browns with crispy music bread & smoked buffalo mozzarella HERITAGE TOMATO BRUSCHETTA $18.00 Grilled garlicky sourdough, slow-cooked ripe tomatoes, fresh buffalo ricotta & basil perfect for sharing CRISPY ARANCINI $12.50 Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan BEEF CARPACCIO MY WAY $10.00 Elegant slices of cured beef, artichokes, rocket, fresh curd, aged balsamic & toasted almonds
Transcript of Download Menu - de Groots Best Restaurants of Australia
All prices include GST. We take cash, visa, mastercard, amex and diners. An 8% service gratuity will be added to parties of 12 or more. All credit cards incur a 0.95% processing fee. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our food. Jamie’s Italian (Italian Brands Limited) www.jamiesitalian.com.au
MUSSEL LINGUINE $15.50/$26.00Sweet blue mussels, garlic, chilli, white wine & lemon butter
BLACK ANGEL SPAGHETTI $15.50/$25.00Squid-ink pasta, scallops, chilli, anchovies, wine & capers
LAMB & RICOTTA TORTELLINI $14.50/$26.00Delicate parcels stuffed with braised Aussie lamb, creamy ricotta, lemon, mint & crunchy, herby breadcrumbs
PRAWN LINGUINE $16.00/$28.50Garlicky prawns with tomatoes, chilli, rocket & fennel
TRUFFLE TAGLIATELLE $14.50/$24.00Finely minced truffle tossed with butter, Parmesan & nutmeg
SAUSAGE PAPPARDELLE $12.50/$18.50Slow-braised fennel sausage ragù with red wine, Parmesan & crunchy, herby breadcrumbs
JOOLS’ FAVOURITE TUNA FUSILLI $13.50/$20.50Sustainable tuna, slow-cooked with tomatoes, garlic, herbs& cinnamon with crunchy, herby breadcrumbs
BUFFALO RICOTTA RAVIOLI $14.00/$24.50 Delicate parcels stuffed with creamy ricotta, lemon & mint
TAGLIATELLE BOLOGNESE $13.00/$19.50Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs
HONEYCOMB CANNELLONI THREE WAYS $24.00 Aubergine & sun-dried tomato; pumpkin; ricotta & spinach
SQUID-INK RISOTTO $14.00/$26.50Creamy black rice, crispy squid, white wine & crunchy, herby breadcrumbs
MUSHROOM & SMOKED MOZZARELLA RISOTTO $14.50/$25.50With fresh & dried wild mushrooms & oozy smoked mozzarella
OSSO BUCO STYLE LAMB $29.50Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca
FILLET STEAK $36.00Wrapped in Italian ham with braised cannellini beans, rosemary, lemon butter & Chianti
THE JAMIE’S ITALIAN BURGER $19.50 Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella
PROSCIUTTO, PEAR & PECORINO $19.50Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with a honey dressing
VEAL FLASH STEAK $28.50Aussie veal pounded with sage & prosciutto, served with a spicy tomato salsa
GRILLED FREE-RANGE PORK CHOP $28.50Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling
GRILLED CHICKEN $28.50Half a free-range bird marinated & chargrilled with a tomato, olive, chilli & caper sauce
PRIME STRIP LOIN $36.50250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with sautéed mushrooms & peppery endives
GRILLED ONGLET TAGLIATA FOR TWO $56.00400g of aged Aussie Black Angus, sliced & marinated with chilli & mint, served with roasted bone marrow & polenta chips
B R E A D N I B B L E S&
H A V E A L O O K A T T H E B L A C K B O A R D F O R I N - S E A S O N S P E C I A L S A S W E L L A S S O M E O F O U R
S I G N A T U R E C L A S S I C S . B I G L O V E , J A M I E x
b r u s c h e t t a& a n t i p a s t i
A S K A B O U T T O D A Y ’ S M A R K E T S P E C I A L , A L W A Y S R E S P O N S I B L Y S O U R C E D
SEARED TUNA SALAD $24.00Sustainable tuna, served pink, with green beans, chilli, mint, lemon & creamy mustard dressing
RAINBOW TROUT ACQUA PAZZA $29.00Pan-fried whole rainbow trout with olives, garlic, capers, parsley & sweet plum tomatoes
BAKED KING SALMON $26.50With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad
ITALIAN BREAD SELECTION $1.50Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta from our bakery. All served with Rylstone extra virgin olive oil & aged balsamic
CRISPY PRAWNS $14.00Wrapped in angel hair pasta with tomato, basil & chilli sauce
CRISPY SQUID $12.50Fried squid, garlicky mayo & lemon
WORLD’S BEST OLIVES ON ICE $6.50Large green olives, black olive tapenade & crispy music bread
SWEET MINI CAPSICUMS $10.00Stuffed with whipped ricotta, mint & lemon
CHOOSE A MEAT, FISH OR VEGETABLE PLANK
Served on a plank loaded with pecorino & chilli jam, music bread, curly green chillies, olives, caper berries
& crunchy salad
CURED MEATS $14.00 PER PERSONItalian prosciutto, Wagyu bresaola,
finocchio & artisanal mortadella
OR
SEASONAL VEGETABLES $10.00 PER PERSONSliced, chargrilled & marinated
Both served on a plank loaded with mini buffalo mozzarella, pecorino & chilli jam, a beautiful selection of pickles,
olives & crunchy salad
OR
CURED & CRISPY FISH $13.50 PER PERSONBeetroot-cured salmon, roasted shellfish, smoked mackerel
pâté & mini fritto misto with yuzu mayo
ROCKET & RADICCHIO SALAD $7.50With aged balsamic & Parmesan
SIMPLE GREEN SALAD $7.00Soft roundhead & baby gem lettuce with a lemony yoghurt, tarragon & basil dressing
RAINBOW SLAW $7.50Shredded seasonal veg with mint & yoghurt
PRIMAVERA SALAD $7.50Peas, broad beans, rocket & asparagus with ricotta & a Sicilian-style orange dressing
STEAMED SEASONAL GREENS $7.50With lemon, butter & a pinch of Maldon sea salt
VIGNOLE $7.50Beautiful Roman-style seasonal vegetable & pancetta stew
OUR FAMOUS POLENTA CHIPS $8.50Crispy fried with rosemary & Parmesan
FUNKY CHIPS $6.90With fresh garlic & parsley
POSH CHIPS $7.50With truffle oil & Parmesan
ZUCCHINI FRITTER $7.50With lemon mayo & spiced pickles
Sides
O U R P A S T A I S M A D E F R E S H H E R E E V E R Y D A Y ,
W I T H T H E B E S T F L O U R & F R E E - R A N G E E G G S
A S K Y O U R S E R V E R A B O U T O U R
A W A R D - W I N N I N G K I D S ’ M E N U $ 9 . 5 O
MY CAPRESE SALAD $12.00Roasted heritage tomatoes, buffalo mozzarella & basil
GRILLED ASPARAGUS BRUSCHETTA $14.00With lemony mozzarella & smashed minty peas
FRIED THREE-CHEESE GNOCCHI $10.00Delicious crunchy gnocchi with a fiery arrabbiata dip
BAKED MUSHROOMS $15.50Swiss browns with crispy music bread & smoked buffalo mozzarella
HERITAGE TOMATO BRUSCHETTA $18.00Grilled garlicky sourdough, slow-cooked ripe tomatoes, fresh buffalo ricotta & basilperfect for sharing
CRISPY ARANCINI $12.50Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan
BEEF CARPACCIO MY WAY $10.00Elegant slices of cured beef, artichokes, rocket, fresh curd, aged balsamic & toasted almonds
Pitt Street
