Family Owned & Operated for over 25 years!

EAT-IN TAKE-OUT DELIVERY CATERING $10 minimum order required for delivery

Corporate Accounts Welcome! Call today to set up your company's account

www.angelospizzalarchmont.com

856-231-8777 200 Larchmont Blvd. Next to WAWA

Our Pledge of Quality At Angelo's, we combine the best traditions of Italian

Pizzerias with a wide offering of Italian Favorites. Our family promises you only top quality, fresh ingredients, the finest seafood & veal in a casual, freindly atmosphere.

-Angelo's Pizza & Ristorante

WITH MOZZARELLA ..................... 6.20 FRENCH FRIES .................................... .4.60 CAJUN FRIES ...................................... .4.90 PIZZA FRIES ...................................... S.60 CHEESE FRIES ................................... 5.90 @ M EGA FRIES ............................... 6.80 Cheese, bacon & a side of ranch

ONION RINGS ...................................... 6.30 CALAMARI MARINARA .................. 10.55

I FRIED CALAMARI ............................ 1 o.55 1 @)MOZZARELLA STICKS (6) ...... 6.90 JALAPENO POPPERS (5) ........... 7.30 with Ranch dressing. Filled with cream cheese

FRIED RAVIOLI (6) ......................... 6.30 MUSSELS MARINARA (20) ......... 12.29 (Whole Shell)

SHRIMP IN A BASKET (80Z) ......... 9.95 Served with cocktail sauce & fries

@:>CHICKEN FINGERS ............... 8.95 CHICKEN PASTA SOUP .................. 3.95 withFries&choiceofBBQorhoneymustardsauce MINESTRONE SOUP ....................... 3.95 @ BRUSH ETTA ......................... 6.30

SOUP OF THE DAY ........................... 3.95 (Ask for today's selection)

Jumbo Buffalo Wings in your choice of Hot, Medium or Mild.

Served with Blue Cheese & Celery 6PCS ..................................................... 7.05 12 PCS ........................................ 10.75 24 PCS ................................... 17.25 PARTY ORDER (48 PCS). .............. 28.30 EXTRA BLUE CHEESE OR WING SAUCE ........................... 65

Add Grilled Chicken to any Salad 2.00 Add Shrimp to any Salad 3.00

Small Lorge

GARDEN SALAD ............ 6.85 ........ 8.05 CHEF'S SALAD .............. 8.40 ........ 9.50 Rolled with hom, salami, provolone & egg, served over mixed greens

,., SPRING MIX SALAD ... 8.35 ......... 9.80 Grape tomatoes, red onion, crumbled blue cheese, walnuts & dried cranberries tossed in a raspberry vinaigrette

@ CAPRESE SALAD .................. 8.00 Fresh mozzarella, sliced tomatoes, fresh basil, olive oil & balsamic vinegar

TUNA SALAD ................................. 8.60 CAESAR SALAD ........................... 8.30

1 GRILLED CHICKEN .. CAESAR SALAD .................. 10.30

FRIED CALAMARI SALAD ............. 9.95 with Lettuce, tomato, onion, calamari & a peanut oil dressing

@ MEDITERRANEAN SALAD ... 14.65 Shrimp, jumbo /uf!!p crabmeat over mixed greens & choose your own dressing

EXTRA DRESSING .................................. 65

Lorge Medium Mini Pan Reg. 10' Min/ Pan Thin Sicilian

REGULAR PIE ............................... 14.05 ......... 13.05 .......... 8.90 ............ 9.90 ......... 17.20

(9ANGELO'S SPECIAL "THE WORKS" ...................... 20.25 ......... 19.25 ....... 11.90 ......... 12.90 ........ 22.30

WHITE PIE ................................. 14.05 ........ 13.05 .......... 8.90 ......... 1 0.15 ......... 16.95

@ 'THE VEGGIE WORKS" ....... 20.25 ......... 19.25 ....... 11.90 ........ 12.80 ......... 22.30

ADDN'L TOPPING (EA) 2.25 ......... 2.25 .......... 1.10 ............ 1.25 ............ 2.25

I@ GLUTEN FREE PIZZA 12" ................................................................................. 11.90 I Regular Toppings: Pepperoni Mushrooms Sausage Onion Meatball Anchovy Garlic Green or Black Olives Green Peppers Sweet Peppers

Broccoli Spinach Fresh Tomatoes Zucchini Garlic Premium Toppings: Extra Cheese Bacon Ricotta

Steak Grilled Chicken 3.00 each

SLICES: CHEESE 2.80 VEGGIE 3.25 SICILIAN 3.1 5 ADDN'L TOPPING !EAJ .60

All Gourmet Pizzas are I 2" All Specialty Pizzas come in Med. & Large @ 1. MARGHERITA ....................... 11.55 Medium Large Freshplumedmarinorosauce.mozzorello&basil HAWAIIAN PIZZA .......... 16.S5 ..... 17.55 2. PIZZA QUATTRO STAGIONI ...... 13.05 r:C:-:a-::na-::d:-:10...,n::-bo,_,c.,.,on...,&,.:p::-:in:-e~ap:-':p::-:le:-:-------:-:--.,., Fresh plumed marinara sauce, mozzarella, PIZZAZ WHITE PIZZA .... 18.30 ...... 19.30 hom, mushroom & artichokes American, morzarella & provolone cheese 3. CAPRICIOSA ................................. 13.55 Lw..;;ith..;;..;;fre:.:.sh..;;t..;;om..;;o;.;.toe.:..:.:..s _________ __J Freshplumedmarlnarosauce,prosciutto, ROMANO RANCH ........... 18.30 ...... 19.30 mushrooms, artichokes &olives Spinach, bacon, tomatoes & ranch dressing

@ 4. PIZZA PALERMO ................. 13.80 @ BACKWARDS PIZZA 13.05 ...... 14.05 Fresh plumed marinara sauce, mozzarella, Mozzarella on the bottom & sauce on top provolone, grl/led chicken, spinach & garlicroostedredpeppers ANGELO'S CLASSIC 5. PIZZA FUNGHI Fresh plumed . . 11 .55 TOMAT(( PIE::13.05 ...... 14.05 marinara sauce, mozzarella & mushrooms Tomato sauce~ o/we o1t porrmg10no cheese & oregano

@6. PIZZA ITALIANO .................. 13.55 MEATLOVER'S PIZZA ..... 18.30 ...... 19.30 Fresh plumed motinora sauce, mozzarella, ,:.So:.:.u:..:s:.:.og;:.;e;.:, pe:.:.p:;.:pe:.:.r:.:.o:.:.n/:.:.&:.:.bo:.:.c:.:.o:.:.n _______ __, Italian sausage & garlic roosted red peppers BUFFALO (97. PIZZA CARINI.. .................. 13.80 CHICKEN PIZZA ............. 18.50 ...... 19.50 Fresh plumed marinara $0UCe, mozzarella. A white pizza with grilled chicken marina red in tomatoes, garlic roosted red peppers, onion, hot sauce & a choice of blue cheese or ranch dressing

ot.ve,oll&bosll ~i~,;tinMARIE .......... 16.50 with Meatballs or Sausage ........ 14.45 vodkosouceoverpenne with Marinara Sauce .................. 14.20 GLUTEN FREE RAVIOLI ................... 15.40 with Meat Sauce ......................... 14.45 CHEESE RAVIOLI .............................. 14.40

PASTA AGLIO D O LIO (Gorlic&oiiJ . 13.40 with Vodka Sauce ....................... 14.85 LASAGNA ................................. 14.85 IBAKED CHEESE RAVIOLI ................ 14.85 1 PASTA WITH EGGPLANT BAKED STUFFED SHELLS PARMIGIANA PLATTER ................. 14.40 PARMIGIANA .................................... 14.85

@ PASTA VODKA ......................... 14.10 BAKED ZITI ....................................... 14.45 BAKED RIGATONI ............................ 14.45

I FETTUCCINE ALFREDO .................. 14.10 I GNOCCHI

with Tomato Sauce ............... 14.10 with Marinara ............................ 14.50 with Vodka Sauce ....................... 14.60 with Meat Sauce ......................... 14.75

CHEESE TORTELLINI with Tomato Sauce ..................... 14.10 with Marinara .............................. 14.50 with Alfredo or Vodka Sauce .... 14.60 with Meat Sauce ......................... 14.7S ....

Served with a choice of TWO sides: Homemade soup, a side garden salad or a side of pasta. For all three choices 2.50 extra

POLLOI CHICKEN CHICKEN MARSALA- SauteedinMarsolawinewithfreshmushrooms ..... ................................ 17.30 CHICKEN PICCANTE- Sauteedinwlne,pimentos&lemonsauce ............................................. 17.00

CHICKEN CACCIATORE ............................................................................................. 17.80 Sauteed in wine, peppers, mushrooms onions, l>lock olives & caper in marinara

@ CHICKEN PARMIGIANA .................................................................................... 17.80 Lightly breaded & topped with fresh plummed marinara sauce & mozzarella

CHICKEN FRANCESE- Buttered&sauteedinwine&lemonsauce .. . ..... 17.30

VITELLO/ VEAL @ VEAL MARSALA-Souteedinwinewithfreshmushrooms . . . . 19.30 VEAL SALTIMBOCCA ................................................................................................ 19.80 SouMed in butter, Sherry wine, prosclulto & fresh mushrooms, topped with mozzarella

VEAL FRANCESE- Bottered&souMedlnwine&femonsauce .. ......... ...... ....... ........ ...... ...... ....... 19.30 VEAL PARMIGIANA- Lightly breaded & topped with fresh plummed marinara sauce & mozzarella . 19.30 VEAL & PEPPERS- Souteedin/ighto/iveo/1, tomatosauce&peppers ....... ........................... ....... 19.30

PESCE/ SEAFOOD SHRIMP PARMIGIANA- Freshplummedmorinarasavce&parmigionocheese ....... 18.75 (9 FLOUNDER FRANCESE- Bottered&souteedinwine&lemon sauce ...... 18.50 FRIED FILLET OF FLOUNDER- Goldenfilletofllounderwithcocktailsauce&lemon . 18.00 FLOUNDER PARMIGIANA ................................................ , .. , ............................ 18.50 Lightly breaded, browned & topped with fresh plummed marinara sauce& mozzarella

@ SHRIMP FRA DIAVOLO- Cookedinaspicymorinarasouceoverlinguini . .... 19.50 CALAMARI MARINARA WITH LINGUINI.. ........................................................... 19.20 Cooked in wine & o fresh plummed marinara sauce

SPAGHETTI OR LINGUINI WITH CLAMS (RedorWhireSauce) ....... ...... .............. .......... 17.25 LINGUINI WITH MUSSELS (RedorWhlleSauceJ .............................................................. 17.25

LINGUINI PESCATORE .......................... , ................................................................ 20.75 Shrimp, scallops, calamari. mussels & clams, topped with fresh plummed marin