Download (643.76 KB)

1

18.11.2015

S.

No.

Project Title PI Name and address/ contact No Amount

of GIA Sanctioned

(Rs. In

lakhs)

Amount Released

1st instalment

(Rs. In

lakhs) &

date of

release

2nd

instalment

(Rs. In

lakhs)

3rd

instalment

(Rs. In

lakhs)

Andhra Pradesh

1 Studies on the preservation of vegetable Juices and Non-Acidic fruit juices by

Microwave Heating

Shri R.G. Math, P.I.,

Central Food Technological Research

Institute,Habshiguda, Uppal

Road,Hyderabad-500007.

38.82 34.16

(17.8.11)

2.72

(12.3.14)

-

2 Utilization of pumpkin for development of carotene rich extruded and other value

added products

Dr. SatyaMala, PI

CFTRI, Hyderabad

29.76 21.73

(05.06.14)

Assam

3 Application of multi-hurdle technology for value addition and preservation of

spent chicken meat products at room temperature

Dr. R.N. Borpuzari, Senior Scientist &

Principal Investigator, Department of

LPT College of Veterinary Science

(Assam Agricultural University),

Khanapara, Guwahati-781022

48.36 24.18

(28.1.08)

22.21

(13.7.10)

4 Development of economic process for the drying of Umorok Chilli and Turmeric

and their quality evaluation with stability study

Dr. Mrs. Goswami, PI,

CSIR, NEIST, Jor hat, Assam

31.04 15.52

(13.7.10)

5.92

(24.3.12)

5 Development of enzyme based extraction process for improving quality and

recovery of starch from different varieties of Colocasia Esculenta (Arbi) of

Assam for food use

Prof. Nandan Sit, Associate Professor,

Department of Food Processing

Technology Assam

27.26 22.82

(28.12.11)

3.31357

(13.5.13)

6 Development of ready to reconstitute misti dahi powder Dr. Dibyakanta Seth, Associate

Professor, Department of Food

Processing Technology , Assam

15.97 12.28

(28.12.11)

2.442

(23.8.13)

7 Studies on Functional properties of the dominant microflora found in rice beer of

Assam

Dr. S.C. Deka,

Associate Professor & PI

Tezpur University, Napam, Assam

46.02 40.31

(18.2.13)

8 Development of value added products from Minor Fruits of Assam Dr. Nillima Neog, PI

D/o Food & Nutrition,Assam

Agricultural University, Assam

65.93 45.40

(26.3.14

29.3.14)

14.07

06.06.2014

2

Bihar

9 Development of low cost value added food products”.

Dr. Usha Singh,

Principal Investigator,

Deptt. of Food and Nutrition,

College of Home Science,

Rajendra Agricultural University,

Pusa ( Samastipur) Bihar-848125.

28.00 15.50

(27.3.03)

-

Delhi

10 Utilization of deoiled soyabean cake for production of enzymes, bioactive

components and protein products

Dr. S.K, Khare, Associate Professor

(Biochemistry), Enzyme & Microbial

Bichemistry Laboratory, Department of

Chemistry, IIT Delhi, New Delhi-16

15.60 7.80

(28.10.10)

3.21532

(09.11.12)

-

11 Supercritical Fluid Extraction of Natural Antioxidant for Food Preservation Prof. S.N. Naik, Centre for Rural

Development & Technology, Indian

Institute of Technology, Hauz Khas,

Delhi

61.00 51.58

(24.10.11)

1.22

(add.

towards

HRA toSRF)

(27.3.12)

6.2432

(20.09.13)

12 Enzymatic synthesis of Theanin: A nutraceutical using microbial ¥- glutamyl

transpeptidase

Dr. Rani Gupta, PI

Department of Microbiology, University

of Delhi, South Campus, New Delhi

23.00 15.50

(31.10.12)

3.44

(05.06.2014)

Haryana

13

Study on development of dietary fibre enriched designer meat products Dr. Sanjay Yadav,

Assistant Professor

Lala Lajpat Rai University of Veterinary

and Animal Sciences, Hissar, Haryana

54.90 48.35

(28.09.12)

5.20

(27.02.14)

Jharkhand

14 Overproduction of anthocyanin, the plant derived natural colorant, for

food processing industries

Dr. Kunal Mukhopadhyay, Reader,

Department of Biotechnology, Birla

Institute of Technology, Mesra, Ranchi

-835215, Jharkhand.

45.00 22.50

(15.5.08)

21.25

(12.11.09)

Final inst.

-

15 Development of probes for early detection of microorganisms responsible for

food spoilage

Dr. A.S. Vidyarthi, Prof. & Head, Deptt.

of Biotechnology, Birla Institute of

Technology, Mesra, Ranchi –835215.

80.00 40.00

(15.12.06)

40.00

(10.11.08)

-

Karnataka

16 Value added and Healthful Texturized egg product Dr. V.K. Modi, PI

CFTRI, Mysore

38.51 28.25

(26.3.12)

1.60357

(25.2.14)

3

17 Red Sorghum flakes based snack bar for health and nutritional security Dr S. Hemalatha

Associate Professor

Department of Horticulture, University of

Agricultural Sciences, Dharwad,

36.916 32.208

(15.7.13)

18 Isolation and screening for native wine yeast cultures for the production of Indian

Wine

Dr. Annu Appaih, PI,

CFTRI, Mysore

48.00 44.33

(March,

2015)

Maharashtra

19 Low cost Dehydration of Fruits and Vegetables using continuous explosion

Puffing Process (CEPP)

Mr. Arun Ghatge, Managing Director,

M/s Ghatge Precision Engineering Pvt.

Limited,6/7, Shivam, Gurukrupa Housing

Society, Shahunagar,Godoli, Satara-

415001

34.16 17.08

(27.1.10)

13.66

(13.8.11)

.

20 Improvement of Nutritional Value of Finger Millet by Extrusion cooking

Technology

Shri N.J. Thakur, Professor & Head,

Department of Agricultural Process

Engineering, Dr. B.S. Konkan Krishi

Vidyapeeth Dapoli –415712.

37.51 21.68

(27.3.10)

11.61

(28.2.12)

21 Development of Healthy and Nutrient Rich Noodles by Supplementation with

Legumes and Leafy Vegetables

Dr. A.K. Sahoo, P.I, Department of Food

Science and Technology, Shivaji

University, Kolhapur-416004

31.13 15.56

(13.12.10)

12.452

(28.9.12)

22 Studies on preparation of Syrup and Jaggery of Neera obtained from Phoenix

sylvestris

Prof. B.A. Chopade, Principal

Investigator and Director, Institute of

Bioinformatics and Biotechnology,

University of Pune, Pune-411007

24.67 20.46

(24.3.11)

2.32472

(24.3.11)

-

23 Microwave (MV) Enhanced Air Heating and Drying System for Value addition of

Agro-based Products: Dehydration and Disinfestations

Dr. Girish Kumar, Professor

Department of Electrical Engineering, IIT

Bombay, Powai, Mumbai

24.70 18.35

(29.9.12)

24 Studies for the selective separation of proteins from milk whey Dr. H.V. Adikane, PI

Chemical Engineering Division

NCL, Pune, M.H.

20.74 13.67

(17.1.13)

3.94

(05.06.2014)

25 Validation of Nutracitically important plant resources in India by DNA Barcoding

using various Gene Markers of India

Dr. G.D. Khedkar

Associate Professor,

Dr. Babasaheb Ambedkar Marathwada

University, Aurangabad

147.240 131.540

(1st Inst.)

(27.05.2013)

12.40

(20.03.15)

26 Processing and Packaging of Tender Coconut Water for Rural Market Dr. N.C. Saha, Director,

Indian Institute of Packaging , Andheri,

Mumbai

46.664 31.582

(10.12.13)

4

Meghalaya

27 Low cost process development and quality evaluation of carbonated beverages

made from Aloe Vera Gel Blend with extract of Amla, Sweet Lime and Ginger in

Meghalaya- North East Region

Dr. Lokesh Kumar Mishra,

Assistant Professor,

Department of Basic Science and

Humanitites,

College of Home Science, Central

Agricultural University,

Tura, Meghalaya-794005

27.22 23.26

(29.11.11)

18,657

(TA for

attending

TSC)

(22.3.12)

-

28 Isolation modification of nonconventional sources of starch from North Eastern

Region and their potential food application

Dr. Shaatabhisa Sarkar, Associate

Professor &PI,College of Home Science

CAU, Tura, Meghalaya

40.184 35.592

(25.2.13)

Punjab

29 Development of process for isolation of pigments, flavonoids & Essential Oils by

super critical extraction using selected foods/vegetables/spices

Prof. U.S. Shivahare, Professor (Food

Technology), Department of

Chemical

Engineering & Technology, E 1-77, P.U.,

Sector 14, Panjab University, Chandigarh

47.00 23.50

(12.3.07)

23.23

(29.10.09)

30 Development of Processing Techniques for Preserving Juvenile Shoots of

nutritionally rich and Edible Bamboos of Sub- Himalayan and North Eastern

Region of India

Dr. C. Nirmala

Professor,

Panjab University, Department of

Botany,Chandigarh-160014.

1.069 Cr 86.51

(30.8.11)

- -

31 Novel bioactive edible films for extending shelf life of meat based products Dr. Manish Kumar Chatli

Associate Professor (LPT),

Department of Livestock Products

Technology, College of Veterinary

Science, Guru Angad Dev Veterinary and

Animal Sciences University, Ludhiana-

141004 (Punjab).

56.20 43.20

(28.3.12)

8.16

(16.10.14)

32 Development of Fortification Technology for Milk to Increase Bioavailability of

Mineral

Dr. Pranav Kumar Singh, Associate

Professor ,Guru Angad Dev Veterinary &

Animal Sciences University, Ludhiana,

70.72 62.36

(18.2.13)

6.30

(23.07.15)

33 Improving the microbial safety and nutritional quality of fresh meat using a low

cost refrigerated cabinet for retail marketing of meat in street meat shops

Dr Suresh Devetkal

Central Institute of Post Harvest

Engineering and Technology, Ludhiana,

11.69 7.845

(1st Inst.)

(13.5.13)

Tamil Nadu

34 Exploring the use of ornamental flowers as natural food colorants Dr. V. Ponnuswami, Dean, Horticulture

College & Research Institute,Tamil Nadu

Agricultural University, Periyakulam –

625604, Tamil Nadu

24.59 16.77

(28.3.11)

- -

5

35 Post harvest technology and value addition of cashew apple Dr. P. Geetha, PI

Tamil Nadu Agricultural University,

Chennai.

13.24 7.92

(27.3.12)

3.51

30.10.14

36 Development of technology for resistant/ modified starch substituted Cereals/

mille and pulses blended bakery and pasta products

Dr. Banumati


Home Science College and Research

Institute, Madurai

37.96 32.97

(28.3.12)

37 Development of Shelf Stable Chicken Meat Products with Natural Preservatives-

A Hurdle Technology Approach

Dr. A. Kalaikannan, Assistant Professor,

Department of Meat Science and

Technology, Verterinary College and

Research Institute, Namakkal-637002.

31.90 24.70

( 13.8.12)

38 Bacteriophages-A novel biopreservative for vegetable Dr.M.Senthikumar

Assistant Professor,Tamil Nadu

Agricultural University, Coimbatore

67.09 63.42

(20.9.12)

39 Formulating value added products from minor tubers for food and industrial uses Dr(Mrs) S. Parvathi, Prof & Head,


Home Science College and Research

Institute, Madurai

13.0825 7.842

(19.12.12)

40 Development Stability and consumer acceptance of omega-3 enriched functional

food

Dr. A. Surendraraj, Prof & Head,College

of Food Dairy Technology, Tamil Nadu

Agricultural University, Chennai

52.91 42.78

(26.2.13)

4.46

(05.06.2014)

41 Development of Technologies for Novel Food products based on Indigenous

Technologies

Dr. C.V. Kavitha Abirami, Associate

Professor & PI

Indian Institute of Crop Technology

Thanjavur, T.N.

39.074 32.712

(18.2.13)

42

Pre and post harvest technologies for moringa to enhance the self life and value

addition

Dr. N. Varadharaju, Professor and Head,

Post Harvest Technology Centre,

Agriculture Engineering College &

Research Institute, Tamil Nadu

Agricultural University,

38.51 19.25

16.2.10

15.40

19.3.12

Tripura

43 Development of ready-to-serve fish products through flexible retort pouch

technology for Northeast Markets

Dr. R.K. Majundar, PI

College of Fisheries, Central Agricultural

University, Agartala, Tripura

26.402 23.821

(18.12.12)

Uttar Pradesh

44 Development of technology for the processing and preparation of value added

Wood Apple

Dr. D.K. Bhatt, PI,Bundelkhand

University, Kanpur Road, Jhansi-284128

.

39.40 19.70

(28.2.08)

6

45 Development and quality evaluation of innovative convenience food product Dr. Geeta Chauhan

PI, Indian Veterinary Research Institute,

Izatnagar, Bareilly, UP

45.25 36.12

(28.2.12)

46 Development and Production Technologies for Guava Pulp Enriched Fermented

Dairy Products

Dr. A.K. Chauhan, PI

Banaras Hindu University, Varanasi

41.27 32.51

(21.12.12)

West Bengal

47 Rapid control atmosphere storage of mango, lichi and apple Dr. T.K. Goswami

Professor,

Agriculture & Food Engg. Deptt.

IIT, Kharagpur

48.00 24.00

(29.6.05)

24.00

(22.12.06)

(Final

amount)

48 Application of image processing technology for assessment of food materials Dr. Satish Bal, Emeritus Professor,

Agicultural & Food Engg. Deptt, IIT

Kharagpur-721302

39.51 19.51

(2.3.05)

20.00

(25.3.09)

(Final

installment

49 Food Irradiation Unit assisting (i) Food Processing Industries (ii) R&D in new

areas of irradiated food & (iii) Training Centre for food irradiation specially for

Eastern & North Eastern Region

Dr. Pramita Bhattacharya, Principal

Investigator, Jadavpur University,

Kolkata-700032, India.

3.80 Cr 1.90 Cr

(18.8.06)

1.39 Cr

(30.3.10)

45.14

(Balance

grant)

30.3.12

50 Ultra High Temperature Processing of Liquid Beverages and semisolid food

products by microwave and electrical energy heating

Shri Amit Kumar Ghosh, Principal

Investigator, Jadavpur University,

Kolkata-700032, India.

44.00 22.00

(30.3.10)

17.60

(14.02.13)

-

51 Development of Antimircobial polymeric nanocomposite film from PET waste

for packaging of milk and milk products

Dr. P.P. Kundu,Prof & Head

Department of polymer, Science and

Technology, University of Calcutta,

Kolkata

48.291 44.083

(18.2.13)

52 Production of functional yogurt by isolated probiotic lab strain form papaya for

controlling food borne pathogens

Dr. Subhas Chandra Jana, PI

Post Graduate Department of

Microbiology,

Bidhannagar College. W.B.

25.22 14.86

7

List of ongoing Projects in Food Processing

S. No. Project Title

File No

PI Name and Address Date of Sanction

(mm/dd/yyyy)

Duration

Date of Completion

(mm/dd/yyyy)

Amount Sanctioned

Amount Released

Remark

1. Preparation and Characterization of Nanoemulsions of Curcumin for their use in Functional Foods SERB/MOFPI/0002/2014

Dr. (Mrs.)Bimlesh Mann, Principal Scientist, Department of Dairy Chemistry, National Dairy Research Institute Karnal 132001

Date of Sanction: 2/25/2014 Duration: 12 + 6 months + 3 months months Date of Completion: 12/9/2015

Amount Sanctioned: Rs. 19,97,900 Amount Released: Rs. 8,97,900 + 5,00,000 (19-03-2014)

Ongoing Reviewed on: 06-07-2015 (last)

2. Developing New Technologies for Processing Sugarcane Juice SERB/MOFPI/0056/2013

Dr.K. Hari, Principal Scientist, Division of Crop Production, Sugarcane Breeding Institute (ICAR) Coimbatore 641007

Date of Sanction: 1/2/2014 Duration: 24 months Date of Completion: 1/1/2016


Ongoing Reviewed on:

3. Developing Post Harvest Mechanization Package for Banana Central Core SERB/MOFPI/0066/2013

Dr.Ravindra Naik, Senior Scientist, Department of Agriculture Structures and Process Engineering, Central Institute of Agricultural Engineering Coimbatore 641003

Date of Sanction: 1/2/2014

Duration: 24 months Date of Completion: 1/1/2016

Amount Sanctioned: Rs. 37,96,800 Amount Released: Rs. 31,48,400


4. Edible Confectionery Chews and Functional Beverage Mix for

Dr.(Mrs.)R Chetana, Senior Technical Officer (2), Lipid


Amount Sanctioned: Rs. 13,17,800

Ongoing

8

Increased/Sustanance of Energy Levels in Sports Personnel SERB/MOFPI/0020/2014

Science and Traditional Foods, CSIR-Central Food Technological Research Institute Mysore 570020


Amount Released: Rs. 8,33,900

Reviewed on:

5. Development of Nano-Immuno Rapid Test to detect Mycobacterium avum subspecies paratuberculosis in Milk samples SERB/MOFPI/0029/2014

Dr.S.V. Singh, Principal Scientist & Head, Animal Health Division, Central Institute for Research on Goats CIRG Makhdoom, PO-FARAH Mathura 281122




6. Use of Natural Resins and Gums for Preservation and Value Addition of Fishery Products SERB/MOFPI/0038/2013

Dr.P.K. Binsi, Scientist, , Mumbai Research Centre of Central Institute of Fisheries Technology CIDCO Admn. Building, Vashi Mumbai 400703

Date of Sanction: 9/19/2013 Duration: 24 + 4 months months Date of Completion: 3/12/2016

Amount Sanctioned: Rs. 25,15,500 (Rs. 18,40,300/- to Mumbai Research Centre of Central Institute of Fisheries Technology & Rs. 6,75,200/- to Indian Institute of Natural Resins & Gums) Amount Released: Rs. 14,29,500 (Rs. 3,37,600 to Indian Institute of Natural Resins & Gums, Namkum & Rs. 14,29,500/- to Central Institute of Fisheries Technology Research Centre, Mumbai) + 1,61,788 (19-12-2014) + 80,000 (18-07-2015)

Ongoing Reviewed on: 28-08-2014

Dr.P.C. Sarkar, Scientist, , Indian Institute of Natural Resins & Gums Namkum, Ranchi 834010

Date of Sanction: 9/19/2013 Date of Completion:

Amount Sanctioned: Rs. 25,15,500 (Rs. 18,40,300/- to Mumbai Research Centre of Central Institute of Fisheries Technology & Rs. 6,75,200/- to

9

3/12/2016 Indian Institute of Natural Resins & Gums) Amount Released: Rs. 3,37,600 (Rs. 3,37,600 to Indian Institute of Natural Resins & Gums, Namkum & Rs. 14,29,500/- to Central Institute of Fisheries Technology Research Centre, Mumbai) + 1,50,000 (15-05-2015) + 87,000 (11-12-2015)

7. Reviving the Utilization of Millets and Minor Cereals in Chapatti to Deliver Bioactive Components SERB/MOFPI/0004/2014

Dr.Hardeep Singh Gujral, Professor, Department of Food Science & Technology, Guru Nanak Dev University Amritsar 143005


Duration: 24 months

Date of Completion: 7/14/2016



8. Scale–Up and Down Stream Processing of Stable Pigment & Key Metabolites from Morus Alba SERB/MOFPI/0012/2014

Dr.(Mrs.)Nandini Prasad Shetty, Scientist, Department of Plant Cell Biotechnology, Central Food Technological Research Institute Mysore 570020


Duration: 24 months




9. Development of a Process for Effective use of Acetylcholinesterase (AChE) Biosensors for Quantification of Organophosphate and Organocarbamate Pesticide Residues in Produce SERB/MOFPI/0005/2014

Dr.Panchanan Puzari, Assistant Professor, Department of Chemical Sciences, Tezpur University Tezpur 784028




10. Extraction and Concentration of Bioactive Compounds and Sugars from Horticultural Processing Waste

Dr.Amit Arora, Assistant Professor, Centre for Technology Alternatives for Rural



Ongoing

10

using Microwave-Membrane Technology SERB/MOFPI/0036/2013

Areas (CTARA), Indian Institute of Technology Bombay Powai Mumbai 400076


Amount Released: Rs. 14,40,800 + 5,50,000 (06-05-2015)

Reviewed on: 28-08-2014

11. Studies on Post Harvest Application of 1-MCP on Shelf Life and Quality of Mango and Tomato Fruits SERB/MOFPI/0044/2013

Dr.B.K. Sakhale, Assistant Professor, Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University Aurangabad 431004


Duration: 36 months




12. Development and Quality Evalution of Gluten free Products for Celiac Disease Patients SERB/MOFPI/0043/2013

Dr.Amritpal Kaur, Assistant Professor, Department of Food Science & Technology, Guru Nanak Dev University Amritsar 143005


Duration: 36 months




13. Synthesis and Characterization of Nano-Cellulose and its Application in Biodegradable Polymer Composite Films for Food Packaging SERB/MOFPI/0045/2013

Dr.Shashank T. Mhaske, Assistant Professor, Department of Polymer and Surface Engineering, Institute of Chemical Technology,University of Mumbai Matunga Mumbai 400019




14. Encapsulation of Natural Bioactive Compounds and Micronutrients for the enhancement of Nutritive, Preservative and Processing functionality of Meat products SERB/MOFPI/0025/2014

Dr.Nitin Mehta, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Science University Ludhiana 141004




15. Scale up of chitosan based coating formulation for preservation of selected fruits

Dr.K.V. Harish Prashanth, Scientist, Department of Meat and Marine Sciences, Central Food



Ongoing

11

SERB/MOFPI/0061/2013 Technological Research Institute Mysore 570020


Amount Released: Rs.15,75,600 + 4,00,000 (16-07-2015)

Reviewed on: 11-03-2015

16. Lactic acid bacteria of functional interest in nutrition of finger millet SERB/MOFPI/0026/2014

Dr.(Mrs.)R. Subhashini, Assistant Professor, Department of Agricultural Microbiology, Agricultural College & Research Institute, Tamil Nadu Agricultural University, Coimbatore 641003


Duration: 24 months




17. Approaches to Value Addition of the Chow-Chow Fruit by its Fermentation to a Nutritionally Improved Product SERB/MOFPI/0038/2014

Mr.Banteilang Singh Rumnong, Deputy Director & Senior Faculty Member, , State Institute of Rural Development Nongsder 793103


Duration: 24 months




18. Development of Value added food products from Leaf Lrotein concentrate of Green Leafy Vegetables of Assam SERB/MOFPI/0030/2014

Prof.Sankar Chandra Deka, Professor & Former Head, Department of Food Engineering and Technology, Tezpur University Napaam Tezpur 784028


Duration: 24 months




19. Evaluation of Green Functional Foods fortified with Cereal grassesd in reducing risk of Metabolic Syndrome SERB/MOFPI/0037/2014

Dr.(Mrs.)Komal Chauhan, Assistant Professor, , National Institute of Food Technology Entrepreneurship and Management Plot No. 97, Phase-V, Sector-56, HSIIDC, Kundli Sonepat 131028




20. Developing Inexpensive, Disposable and Biodegradable Food Containers Using Agricultural Wastes

Dr.Narendra Reddy, Associate Professor, Center for Emerging Technologies, Jain Global


Amount Sanctioned: Rs. 15,09,396 (MFPI Contribution is Rs. 7,54,698/- & Institute

Ongoing

12

SERB/MOFPI/0039/2014 Campus, Jain University 45 km, NH-209, Jakkasandra Post, Ramanagara District Bangalore 562112


Contribution is Rs. 7,54,698/-) Amount Released: Rs. 3,77,349

Reviewed on:

21. Biochemical composition of Bombay duck fish, and functional characterisation of its muscle proteins SERB/MOFPI/0003/2014

Dr.B.B. Nayak, Principal Scientist, Division of Fisheries Resources, Harvest & Post-harvest Management, Central Institute of Fisheries Education Seven Bungalows, Versova Mumbai 400061




22. Extraction of resistant starch from Horse chestnut and rice, its utilization as an encapsulating agent for targeted delivery into the clone SERB/MOFPI/0001/2014

Dr.Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir Srinagar 190006




23. Development of equipment for grating cum seed separation of Amla and a process for production of green Amla powder SERB/MOFPI/012/2015

Dr.K. Venkatesh Murthy, Scientist, Department of Food Engineering, CSIR-Central Food Technological Research Institute Mysore 570020




24. Extraction of Proteins and Phytic Acid from Waste Rice Bran using Biocatalysis SERB/MOFPI/013/2015

Dr.Nitin Wasantrao Fadnavis, Consultant, Department of Natural Products Chemistry, CSIR-Indian Institute of Chemical Technology Uppal Road, Habsiguda Hyderabad 500007




25. Biodegradable Polymer based Dr.Vimal Katiyar, Date of Sanction: Amount Sanctioned: Rs. Ongoing

13

Thermally Conductive Packaging Films ‘Thermo-Pack’ SERB/MOFPI/020/2015

Associate Professor, Department of Chemical Engineering, Indian Institute of Technology Guwahati 781039

5/6/2015

Duration: 24 months


38,50,000 Amount Released: Rs. 34,59,000

Reviewed on:

26. Industry waste water treatment adopting pulsed power technique SERB/MOFPI/021/2015

Dr.Ligy Phillip, Professor, Department of Civil Engineering, Indian Institute of Technology Madras Chennai 600036




27. Production of Selenium enriched functional meat through nutrient supplementation in sheep SERB/MOFPI/007/2015

Dr.P. Baswa Reddy, Senior Scientist, Department of Meat Animal Nutrition, ICAR-National Research Centre on Meat Chengicherla, Boduppal (Post) Hyderabad 500092




28. Fabrication of Highly Sensitive nanocomposited MnO2/CNTs Based Sensor for Detection of Hydrogen Peroxide in Milk SERB/MOFPI/0007/2014

Dr.(Mrs.)K. Vijayalakshmi, Assistant Professor, Research Department of Physics, Bishop Heber College Vayalur Road Tiruchirappalli 620017


Amount Sanctioned: Rs. 39,82,495 Amount Released: Rs. 30,14,450 + 3,50,000 (18-08-2015) + 3,50,000(18-08-2015)


29. Evaluation of Physiochemical, Nutritional, Pasting and Textural Characteristics of Processed Millets Based Foods SERB/MOFPI/0014/2014

Dr.P. Nazni, Associate Professor, Department of Food Science & Nutrition, Periyar University Salem 636011




30. Development of Functional Mixed Dr.Prathap Kumar Shetty Halady, Date of Sanction: Amount Sanctioned: Rs. Ongoing

14

Starter Culture for Idli Using Microbial Biodiversity and Interrelationship SERB/MOFPI/0013/2014

Associate Professor & Head (I/C), Department of Food Science & Technology, Pondicherry University R.V. Nagar Kalapet Pondicherry 605014

6/30/2014

Duration: 36 months



Reviewed on:

31. Development of intelligent packaging sensors for monitoring quality and safety of meat and meat products in supply chain SERB/MOFPI/0019/2014

Dr.G. Kandeepan, Scientist, Department of Livestock Products Technology, Indian Veterinary Research Institute Izatnagar Bareilly District 243122




32. Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee SERB/MOFPI/042/2015

Dr.S. Vaithiyanathan, Principal Scientist, Department of Animal Biochemistry, ICAR-National Research Centre on Meat Chengicherla, Boduppal (Post) Hyderabad 500092


Amount Sanctioned: Rs.98,40,000 Amount Released: Rs.20,96,981


33. Industrial Process Development for Meat Preservation by Natural extracts SERB/MOFPI/0022/2014

Dr.M. Sukumar, Professor, Centre for Food Technology, A.C. Tech Campus, Anna University Chennai 600025




34. Development of technology for production of multigrain semolina mixes and its food application SERB/MOFPI/0040/2014

Mr.Suresh Diliprao Sakhare, Scientist, Flour Milling, Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute Mysore 570020

Date of Sanction: 12/17/2014 Duration: 36 months




35. Isolation and Characterization of Dr.Harsh Panwar, Date of Sanction: Amount Sanctioned: Rs. Ongoing

15

Dairy Flora of Punjab Region as Probiotic with Bio-therapeutic Potential and Development of Preservation Technology for Ready to Use Cultures SERB/MOFPI/026/2015

Assistant Professor, Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Science University Ludhiana 141004

3/30/2015 Duration: 36 months Date of Completion: 4/29/2018

62,16,800 Amount Released: Rs. 24,86,649 + 13,09,351 (06-05-2015)

Reviewed on:

36. Identification and characterisation of bioactive metabolites from the fruits of under-utilized plants: Malpighia glabra and Ixora coccinea their post-harvest processing for value addition SERB/MOFPI/011/2015

Dr.Giridhar Parvatam, Principal Scientist, Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute Mysore 570020




37. Development of nutrient rich, low GI multiple whole grain products SERB/MOFPI/014/2015

Dr.K. Bhaskarachary, Scientist C, Food Chemistry Division, National Institute of Nutrition (ICMR) Jamaiosmania Hyderabad 500007




38. Development of technologies for value addition to under utilized rhizomes SERB/MOFPI/023/2015

Dr.M. Madhava Naidu, Head & Sr. Principal Scientist, Department of Spices & Flavour Science, Central Food Technological Research Institute Mysore 570020




39. Nanopatterning with low temperature process for the production of instant SERB/MOFPI/025/2015

Dr.C. Anandharamakrishnan, Principal Scientist, Department of Food Engineering, Central Food Technological Research Institute Mysore 570020





40. Development of shelf stable pork Dr.S.Girish Patil, Date of Sanction: Amount Sanctioned: Rs. Ongoing

16

products using retort processing technology for promoting entrepreneurship in north eastern states of India SERB/MOFPI/004/2015

Senior Scientist, Department of Livestock Products Technology, ICAR – National Research Centre on Pig Rani Road Guwahati 781131

5/9/2015 Duration: 36 months Date of Completion: 6/8/2018


Reviewed on:

41. Development of Cost Effective Microwave-Infrared-UV Assisted Continuous Sterilization Process for Spices SERB/MOFPI/030/2015

Dr.Parag Prakash Sutar, Assistant Professor, Department of Food Process Engineering, National Institute of Technology Rourkela 769008




42. Effects of Microfluidization on the quality of fruit flavoured and low fat yoghurt SERB/MOFPI/033/2015

Dr.Rupesh Shrikant Chavan, Assistant Professor, Department of Food Science and Technology, National Institute of Food Technology Enterpreneurship and Management Plot No 97, sect 56, HSIIDC Industrial Estate Sonepat 131028




43. Evaluation of Anti-biofilm, Anti-microbial effect of natural compounds against food - bourne pathogens SERB/MOFPI/036/2015

Dr.(Mrs.)Neetu Kumra Taneja, Assistant Professor, Department of Basic and Applied Sciences, National Institute of Food Technology Enterpreneurship and Management Plot No 97, sect 56, HSIIDC Industrial Estate Sonepat 131028




44. Microencapsulation of anthocyanin pigment extracted from kokam (Garcinia indica) processing industry waste

Mr.Rahul C. Ranveer, Assistant Professor, Department of Food Science and Technology, Shivaji University


Amount Sanctioned: Rs. 33,47,900 Amount Released: Rs.

Ongoing

17

Kolhapur 416004 Date of Completion: 3/15/2016

29,73,900 + 2,50,000 (18-09-2015)

45. Development and Quality Evalution of Gluten free Products for Celiac Disease Patients

Dr.Amritpal Kaur, Assistant Professor, Department of Food Science & Technology, Guru Nanak Dev University Amritsar 143005

Date of Sanction: 9/13/2013 Date of Completion: 9/30/2016


Ongoing

46. Identification of sustainable technologies for value chain development of Jackfruit

Dr.R. Jaganmohan, Associate Professor, Department of Food Tech/Nutrition, Indian Institute of Crop Processing Technology Thanjavur 613005



Ongoing

47. Evaluation of nutritive values of wild and cultivated edible insects of Assam and their processing for boosting shelf life and rural economy

Dr.A. K. Handique,

Professor, Department of

Biotechnology, Gauhati University

Guwahati 781014

Date of Sanction:

12/31/2015

Duration: 36 months

Date of Completion:

1/30/2019

Amount Sanctioned: Rs.

38,92,020

Amount Released: Rs.

16,25,000

Ongoing

48. Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets For Millet Farmers

Dr.S. Shanmugasundaram, Associate Professor, Department of Food Engineering, Indian Institute of Crop Processing Technology Pudukkottai Road Thanjavur 613005



Ongoing

18

49. Technologies for Development of Value Added Products from Green Coffee

Dr.(Mrs.)Pushpa S. Murthy, Sr. Scientist, Spice and Flovor Science, Central Food Technological Research Institute Mysore 570020



Ongoing

50. Intensified Recovery of Valuable Products from Whey using Ultrasound

Dr.Parag Gogate, Assistant Professor, Department of Chemical Engineering, Institute of Chemical Technology Mumbai 400019



Ongoing

51. Technology of Heart Friendly Herbal - Milk Smoothe with Prophylactic Effect against CVD and Associate Risks

Dr.Shaik Abdul Hussain, Scientist, Division of Dairy Technology, ICAR-National Dairy Research Institute Karnal 132001



Ongoing

52. Development of Functional Fish Sausage for Promoting Entrepreneurship

DrArup Ratan Sen, Principal Scientist, Post Harvest Technology, ICAR-Central Institute of Fisheries Education Salt Lake Kolkatta 700091



Ongoing

53. Rapid and confirmatory detection of important animal meat based food borne pathogens and its associated toxicants and natural toxicants by

Dr.Harmanjit Singh Banga, Professor cum Head, Department of Veterinary Pathology, College of Veterinary Science


Amount Sanctioned: Rs. 47,46,280 Amount Released:

Ongoing

19

using immuno-histopathological and molecular techniques- A step towards One Health Concept

Guru Angad Dev Veterinary and Animal Science University (GADVASU) Ludhiana 141004


Rs. 5,00,000

Download (643.76 KB)

Documents

Transcript of Download (643.76 KB)