Donor Screening

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    Encompasses the medical history

    requirement for the donor, physical

    examination and serologic testing of thedonor blood

    May preclude a potential donor from the

    donation process

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    Three types of donors

    Voluntary / non-remunerated blood donor Family / replacement donor

    Professional / commercial blood donor

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    Donates blood of their own will

    Advantages:

    Lower incidence and prevalence of transfusiontransmissible infection

    Absence of risk anemia on part of donor

    Donors have expressed a commitment to donate

    blood during emergency situations

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    Required to donate blood when a member of

    the patients family requires it

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    Only donates blood when compensation isgiven in exchange of the donation

    Disadvantages:

    Increase prevalence of transfusion transmissible

    infection Donors may be undernourished

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    Minimum of 110 pounds (lbs) / 50 kg

    If the donors weight is below 110 pounds,

    Amount of blood collected and anticoagulantused must be proportionately reduced.

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    Amount of blood to be drawn:

    Allowable amount in mL

    Donors weight (lbs) X 450 mL

    110 lbs

    Amount of anticoagulant

    needed in mL:Allowable amount X 14

    100

    Amount of anticoagulant to be

    removed:

    63 mL anticoagulant needed

    92 lbs X 450 mL

    110 lbs

    376.36 mL X 14 mL

    100

    63 mL 52.69

    = 376.36 mL

    = 10.31 mL

    = 52.69 mL

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    Hematocrit

    Greater than or

    equal to 38%

    Skin Lesions Medical history

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    Severe

    Moderate

    Mild

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    DonorReactions

    Mild

    Donor exhibits sign ofshock but does not

    show loss ofconsciousness

    Nausea or vomiting,hyperventilation,twitching and musclespasm, sweating,dizziness

    Syncope or faintingmay be idiopathic

    Moderate

    Donor exhibits signsand symptoms similarto mild reaction andloss of consciousness

    atients mayhyperventilate andexhibit fall in systolicpressure to mm g

    Severe

    Donor exhibits signsand symptoms of

    shock and loss ofconsciousness

    Convulsions can becaused by cerebralischemia, markedhyperventilation

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    To provide viable and functional blood

    components for patients requiring blood

    transfusion

    Viability

    Measure of in-vivo RBC survival following

    transfusion wherein 75% of cells transfused

    should remain viable for 24 hours

    Blood is stored in liquid state between 1C to

    6C

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    Approved AnticoagulantPreservative Solutions

    Abbreviation Days

    Acid Citrate Dextrose ACD 21

    Citrate PhosphateDextrose

    CPD 21

    Citrate Phosphate

    Dextrose Adenine

    CPDA-1 35

    Citrate Phosphate

    Double Dextrose

    CP2D 21

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    Added to RBCs after removal of the plasma

    with/without platelets

    Removal of plasma component duringpreparation ofRBC concentrates removed

    much of the nutrients needed

    To maintain RBC during storage

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    Additive Solutions

    Abbreviation Days

    Adsol AS-1 42

    Nutricel AS-3 42

    Optisol AS-5 42

    Composition of Additive Solutions(mg/100mL)

    AS-1

    (Adsol)

    AS-3

    (Nutricel)

    AS-5

    (Optisol)

    Dextrose 2200 1100 900

    Adenine 27 30 30

    Monobasic

    sodium

    phosphate

    0 276 0

    Mannitol 750 0 525

    Sodium

    chloride

    900 410 877

    Sodium citrate 0 58 0

    Primary bag

    anticoagulant

    preservative

    CPD CP2D CPD

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    Biochemical Characteristics

    AS-1

    (Adsol)

    AS-3

    (Nutricel)

    AS-5

    (Optisol)

    Storage period

    (days)

    42 42 42

    pH at 37C 6.6 6.5 6.5

    24-hour survival 83 85.1 80

    ATP (% initial) 68 67 68.5

    2,3 DPG (%

    initial)

    6 6 5

    Hemolysis (%) 0.5 0.7 0.6

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    Used for autologous units and storage of

    rare blood types

    Involves addition of cryoprotective agent tothe RBCs that are less than 6 days old

    Glycerol

    Most commonly used and is added to RBCs

    slowly with vigorous shaking

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    Advantage High Glycerol Low Glycerol

    1. Initial freezing

    temperature

    - 80C - 196C

    2. Need to control freezing

    rate

    No Yes

    3. Type of freezer Mechanical Liquid nitrogen

    4. Maximum storage

    temperature

    - 65C - 120C

    5. Shipping requirements Dry ice Liquid nitrogen

    6. Effect of changes instorage temperature

    Can be thawed andrefrozen

    Critical

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    RBC Freezing

    Advantages Disadvantages

    Long term storage (10 years) Time consuming process

    Maintenance ofRBC viability

    and function

    Higher cost of equipment and

    materials

    Low residual leukocytes and

    platelets

    Storage requirements (-65C)

    Removal of significant

    amounts of plasma proteins

    Higher costs of product

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    Used to salvage O-type and rare RBC units

    that are at outdate

    Initial rejuvenation solution containedphosphate, inosine, glucose, pyruvate and

    adenine (PIGPA)

    Accomplished by incubating RBC unit at

    37C for 1 hour with 50mL of the

    rejuvenating solution

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