Doc Holliday BBQ Championship Application Pro Application 2017.pdfDoc Holliday BBQ Championship...

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Doc Holliday BBQ Championship Application Sanctioned Georgia BBQ Assoc. Event Official Georgia BBQ Association sanctioned event. Teams (Pit Master) MUST be GBA members prior to competition. Individual membership is $35.00. For more information, visit www.bbqga.org Team Name: ______________________________________________ GBA# ________________________ Team Contact: ___________________________________________________________________________ Contact Phone: (Cell) _____________________________ Email: _________________________________ Mailing Address: _________________________________________________________________________ City: ________________________________________ State: _________ Zip: _____________________ Length of Rig: ___________________ Team Time of Arrival (ETA): ____________________________ Cooking Categories: Entry Fee $295.00 includes all three Pro categories, 20’ X 30’ Cooking Site, 30 Amp Electrical & Water Hookup. Applications postmarked before August 26, 2016 will receive a $45.00 discount. Camper must be on your cooksite. 30 AMP power included. Please check categories you plan to enter (you may select more than one): Pork Loin Pulled pork Pork Rib Brisket Championship: Payout is on second page - same as pork categories Brisket ($75.00) People’s Choice: $100 Payout – First 12 Teams to register will cook & pull two butts People’s Choice – 2 butts provided Ancillaries (Cost $25.00 each): $100 Payout each division. A minimum of 4 teams required. Wings (12) BBQ Sauce (1 Pint) Dessert (6 servings) Optional Items: Porta-Toilet $70 Handicap Porta-Toilet $80 Contest Schedule: Friday, September 22nd 8:00am cook team check in / meat inspection begins 11pm-7am Quiet Time 5:00pm cook team meeting 6:00-7:00pm welcome reception 6:00pm sauce turn in / dessert turn in 6:30pm wings turn in

Transcript of Doc Holliday BBQ Championship Application Pro Application 2017.pdfDoc Holliday BBQ Championship...

Page 1: Doc Holliday BBQ Championship Application Pro Application 2017.pdfDoc Holliday BBQ Championship Application Sanctioned Georgia BBQ Assoc. Event Official Georgia BBQ Association sanctioned

Doc Holliday BBQ Championship Application Sanctioned Georgia BBQ Assoc. Event

Official Georgia BBQ Association sanctioned event. Teams (Pit Master) MUST be GBA members prior to competition. Individual membership is $35.00. For more information, visit www.bbqga.org

Team Name: ______________________________________________ GBA# ________________________ Team Contact: ___________________________________________________________________________ Contact Phone: (Cell) _____________________________ Email: _________________________________ Mailing Address: _________________________________________________________________________ City: ________________________________________ State: _________ Zip: _____________________ Length of Rig: ___________________ Team Time of Arrival (ETA): ____________________________ Cooking Categories: Entry Fee $295.00 includes all three Pro categories, 20’ X 30’ Cooking Site, 30 Amp Electrical & Water Hookup. Applications postmarked before August 26, 2016 will receive a $45.00 discount. Camper must be on your cooksite. 30 AMP power included. Please check categories you plan to enter (you may select more than one): ☐ Pork Loin ☐ Pulled pork ☐ Pork Rib Brisket Championship: Payout is on second page - same as pork categories ☐ Brisket ($75.00) People’s Choice: $100 Payout – First 12 Teams to register will cook & pull two butts ☐ People’s Choice – 2 butts provided Ancillaries (Cost $25.00 each): $100 Payout each division. A minimum of 4 teams required. ☐ Wings (12) ☐ BBQ Sauce (1 Pint) ☐ Dessert (6 servings) Optional Items: ☐ Porta-Toilet $70 ☐ Handicap Porta-Toilet $80 Contest Schedule: Friday, September 22nd 8:00am cook team check in / meat inspection begins 11pm-7am Quiet Time 5:00pm cook team meeting 6:00-7:00pm welcome reception 6:00pm sauce turn in / dessert turn in 6:30pm wings turn in

Page 2: Doc Holliday BBQ Championship Application Pro Application 2017.pdfDoc Holliday BBQ Championship Application Sanctioned Georgia BBQ Assoc. Event Official Georgia BBQ Association sanctioned

Contest Schedule: Saturday, September 23rd 7:00am-8:00am Breakfast @ 6th Street Pier Restaurant GBA Pro Turn In (Preliminaries) GBA Pro Turn In (Finals) 9:45am-10:00am, Pork Loin Turn In 1:25pm-1:30pm, Pork Loin Turn In 10:45am-11:00am, Pulled Pork Turn In 1:55pm-2:00pm, Pulled Pork Turn In 11:45pm-12:00pm, Rib Turn In 2:25pm-2:30pm, Rib Turn In Other Turn In 9:30am, People’s Choice 1:00pm-1:15pm Brisket Turn In Awards will be 4:00pm at the entertainment stage Payout for Cooking Categories – Pork – Pork Ribs – Pork Loin – Brisket (Brisket Category does not count towards Grand Champion and Reserve Grand Champion) Grand Champion Trophy and $1500 Reserve Grand Champion Trophy and $1000 1st Prize $500 and Trophy 4th Prize $200 and banner 7th – 10th $25 and banner 2nd Prize $400 and Trophy 5th Prize $100 and banner 3rd Prize $300 and Trophy 6th Prize $50 and banner BBQ Competition Fee $295.00 ($45 Discount if postmarked Before 8/25) Brisket Fee $75.00 ________________ Ancillaries $25.00 Each ________________ Port – A – Toilet ________________ Total ________________ BEFORE SIGNING THIS APPLICATION, PLEASE CAREFULLY READ THE FULL LISTING OF RULES FOR COMPETITION AND GBA RULES OF CONDUCT. BY SIGNING THIS FORM, YOU ARE COMMITTING TO PAY THE DESIGNATED AMOUNT TO EWC TO PARTICIPATE IN THIS EVENT. PLEASE COMPLETE THIS FORM AND RETURN IT TO EWC, 100 HUDSON ROAD, GRIFFIN, GA 30224 OR FAX 770-228-0096. MAKE CHECKS PAYABLE TO EAGLES WAY, INC or click the PAY ONLINE button on the website. ABSOLUTELY – NO REFUNDS! RAIN OR SHINE!) SIGNATURE: ___________________________________________________ DATE: ___________________ NEED MORE INFO? CONTACT: WILL DOSS 678-283-0550 [email protected] WEBPAGE: WWW.DOCBBQANDBLUES.COM