Divas presentation
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UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE
Program coordinators
Donna Fryman, Family & Consumer Sciences Agent
Gwen O’Cull, Expanded Food & Nutrition Program Assistant
Barbara Campbell, SNAP-Ed Program Assistant
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In the beginning:
•The idea: work with preteens to build their self esteem and encourage positive health behaviors
•Saw news articles and a television newscast on similar topic.
•Discussed among office staff and then pulled in specialist help.
•Contacted school principal to see if this would be possible
•Secured support from the school board
•Secured funding
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Objectives of program:
•Encourages female students to take charge of their
health.
•Learn positive actions to empower themselves .
•Students improve their self esteem
• Increase their knowledge of healthy behaviors.
•Provide an outlet to discuss topics of interest to them
in a safe and welcoming environment.
•Provides student and adults with a positive bonding
experience.
•Students will serve as role models for other students
in the school.
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How it evolved
Students were selected by teachers.
Parents received invites for their child to participate
Students then met after school once a week
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THE NAME
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Components
JournalingHealth topicExercise Nutrition
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Journaling
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Exercising can be fun!!!!!
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More fun exercising
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Nutrition and Food Preparation
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Preparing and tasting new foods
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Students try many new recipes and foods
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Food safety is covered at every session
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Guest Speakers include Physicians
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Presenters discuss skin and hair care
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Grooming has been a popular topic
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Community Service Projects
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Accessory class
Many used a sewing machine for the first time ever!
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Fun but useful skill classes
Sewing skillsEtiquetteCraft projectsLocal History
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Learning about local history while walking
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Evaulation Students were given a pre-test at the beginning of
each session concerning their beliefs, attitudes and behaviors related to the session’s health topic. Post tests were administered at the end of each 12 week period. . The questionnaire measures the changes in self-esteem, health habits and ability to resist at-risk behavior.
The evaluation tool was developed by Kenneth Jones, University of Kentucky , Cooperative Extension Service Director of Program and Staff Development
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Results Results over the four year time period of the 258
students have reported:
75% are aware of health consequences of tobacco, drug, and alcohol misuse.
64% have started consuming more fruits and vegetables daily
68% have increased physical activity time daily. 85% have improved their grooming techniques 55% have started journaling on a regular basis
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Collaborators/Funding The success of this program is due to the
involvement of agents, Extension Program Assistants, Extension Specialists and the County School System.
Cooperative Extension Service funded the project
School District provided the space and additional support through the Guidance Counselors and Family Resource Center Staff.
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For more informationContact: Donna Fryman, Family & Consumer
Sciences agent
Gwen O’Cull, EFNEP assistant
Barbara Campbell, SNAP-Ed assistant
Fleming County Cooperative Extension ServicePO Box 192Flemingsburg, KY606-845-4641
Email: [email protected]
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