direct or indirect contact with infected secretions.
Transcript of direct or indirect contact with infected secretions.
FLFAM
Biosecurity and Biosafety measures on Covid 19
in poultry establishments
Dr Yap Teow Chong
Technical Consultant to FLFAM
18 November 2020
AgroFood Productivity Nexus of Malaysian Productivity Corporation
in collaboration with
Federation of Livestock Farmers’ Associations of Malaysia
FLFAM
INTRODUCTION
Coronavirus 2019 nCOV causing Covid-19
• Covid-19 virus formerly known as 2019 Novel Coronavirus 2019 nCoV
• Covid-19 virus are mainly transmitted by large respiratory droplets and
direct or indirect contact with infected secretions.
• Also detected in blood, feces and urine
A world-wide pandemic
• in USA, 23 states had reported a total of
16,233 cases of Covid 19 infections in 239
meat and poultry processing facilities. (July
2020).
• Also reported in processing plants in
many other countries (in Europe, Brazil,
Malaysia)
FLFAM
Biosecurity and Biosafety Measures
Biosecurity = measures to prevent the introduction of the virus
Biosafety = to prevent the spread of the virus to the people and
environment
Objectives• Establish strategies and actions required to minimize the risk of virus
entry into the poultry establishments, and establish biocontainment
measures to prevent spread of the virus
• Delineate responsibilities and procedures to address an infectious
disease incident.
FLFAM
Strategies
1. Awareness (Risk Communication)
• Advocacy on risks, consequences and measures to prevent infection & spread to all stakeholders.
• Advocacy at workplace, hostel and transporters
• Risk communication methods e.g. meetings, posters, pamphlets, daily announcements
2. Prevention and Control
• Establish Emergency Response Team (ERT)
• Biosecurity: Reduce the risk of exposure and infection to all stakeholders (workers, security guards, office staff, transporters, canteen operators, etc.).
• Biocontainment: Contain any infected cluster and reduce the possibility of spread and transmission.
Risk Intervention Measures at Poultry Establishments
1. Screening individual temperatures and typical COVID-19 symptoms
before entering the facilities. When possible, provide access to medical
personnel (e.g. nurse)
2. Use Personal Protective Equipment (PPE) and practice
Social Distancing
3. Maintain a designated area for all external visitors and restrict visitor
interactions with plant workers and operations to essential activities
only
4. Change the settings (e.g. add barriers) in common places (e.g. break
rooms for farm workers) to maintain physical distancing.
5. Install footbaths and hand wash stations in between different areas if
possible, and change the disinfectant frequently.
FLFAM
Risk Intervention Measures at Poultry Establishments
6. Compartmentalisation (by time and physical location) of work
stations and workforce for business sustenance.
7. Split the workforce into different working hours with no or minimal
physical contact. Stagger workers entering or leaving the premises.
8. Stagger mealtimes and break times to avoid large gatherings in
locker rooms and canteen
9. Provide guidance and supervision to clean and disinfect the work
environment before and after shifts, including all staff amenities,
transport vehicles and hostels (especially for foreign workers).
10. Prepare for shortage of workforce and develop a contingency plan.
FLFAM
Cleaning & Sanitation in Changing Rooms
Lockers Shoes Racks Wall
Uniform Dispenser
Boots Racks
Shower Room Floor & Waste bins
Follow MOH and Staff
nurse or OHD advisory
(trace of close contacts for
medical check-ups and
quarantine if required)
Emergency Response Procedures
Inform ERT
1. If an employee body
temperature ≥ 37.5⁰ Celsius
2. If an employee is confirmed
with positive Covid-19.
3. If an employee direct or indirect
contact with infected person & feel
sick
Action Taken:
Ensure case is refer to
staff nurse and follow the
advise or guidelines for
further medication
FLFAM
Summary
AwarenessRisk Communication
Prevention Reduce risk on virus entry &
establishment
Control
Establish ERT
Reduce the presence of the
virus
Compartmentalisation
Reduce likelihood of virus
spread and disease
transmission
Establish contingency plans
FLFAM
Federation of Livestock Farmers’ Associations of Malaysia
马来西亚禽畜业联合总会
http://www.flfam.org.my
Thank You
FLFAM
IMPACT OF COVID -19 ON THE
POULTRY INDUSTRY
Datuk Jeffrey NgEx-President and Sr. Advisor to FLFAM
18 November 2020
AgroFood Productivity Nexus of Malaysian Productivity Corporation
in collaboration with
Federation of Livestock Farmers’ Associations of Malaysia
FLFAM
FEEDMILLSGRANDPARENT (GPS) & PARENT
STOCK (PS)
BROILER COMMERCIAL
FARMSPROCESSING
BROILER PRODUCTION CHAIN IN BRIEF
MARKETING
Supply Chain of the Malaysian broiler Industry
FLFAM
Impact of Covid-19 on The Poultry Industry
Who is our consumer?
Source: Rabobank 2017
Malaysia GDP is about USD11,400
(2019)
FLFAM
Impact of Covid-19 on The Poultry Industry
350.00
450.00
550.00
650.00
750.00
850.00
950.00
2004 2006 2008 2010 2012 2014 2016 2018 2020
millio
n b
dC
hic
ken
/year
year
5000
6000
7000
8000
9000
10000
11000
12000
13000
14000
2004 2006 2008 2010 2012 2014 2016 2018 2020
millio
n e
gg/y
ear
year
FLFAM
Impact of Covid-19 on The Poultry Industry
The Movement Control Order (MCO) •Implementation of 3S/3C
•Limiting movement of public in moving around and crossing area
•No tourist from overseas is allowed
•F&B outlets have many restriction such customers per table and operation hours
•Many had choose to end their business
•School Closed
FLFAM
Impact of Covid-19 on The Poultry Industry
The Movement Control Order (MCO)
•Consumers changes their Food Choice from diner in to take out/delivery/self
cooking
•Consumers is going for quick prepare food
•Consume less due to the economic impact
This effect the demand for
Chicken and eggs drop
FLFAM
Impact of Covid-19 on The Poultry Industry
The Movement Control Order (MCO)in order to increase social distancing and slow down the transmission rate of the virus
18 March 2020 to 12 May 2020 – MCO Period
Demand of eggs good but chicken is bad
13 May 2020 to 9 Jun 2020 – CMCO Period
Demand of eggs drop but chicken increase
10 Jun 2020 to 31 Dec 2020 – RMCO Period
Both Demand for eggs and chicken drop
FLFAM
Impact of Covid-19 on The Poultry Industry
1. Close working stations and the use of Foreign Workers pose the
outbreak of Covid-19 in slaughter houses and processing plants.
2. Reduced slaughtering and processing capacity can limit the meat
output – notably for labor-intensive slaughterhouses and food
processing plants. It is estimated by WHO that 15% production
drop in Poultry Processing.
Processing and distribution
FLFAM
Impact of Covid-19 on The Poultry Industry
Farms
1. MCOs pose travel restrictions and hinder farmers from accessing
farming inputs, supplies and equipment, such as feed, replacement stocks
(chicks), breeding materials and farm house’s spare parts;
2. Cause a temporary labor shortage; result in poultry and product
inefficient such as maintaining good biosecurity, vaccination, medical
treatment of sick birds and prophylactic treatment– resulted increased in
the costing
3. The overstocking of poultry due to not able to market at farms could
increase stress and the prevalence of poultry diseases, and compromise
animal welfare standards. This also effect the continue supply
FLFAM
Impact of Covid-19 on The Poultry Industry
Farms continued ….
4. Movement restrictions and quarantine measures limit farmers’
ability to access basic veterinary services and also pose
challenges for veterinary and veterinary paraprofessionals to visit
farms.
5. The farmers and/or producers themselves can be affected by
COVID-19, preventing them from maintaining their normal
routine work during their own illness and convalescence period
6. Due to many farm worker’s house are “kampong house” (no
registered with local government) can not qualified based on the
new regulation
FLFAM
Feed Mills
Feed price has been increased for RM 4 per 50 Kg bag due to increase
of Raw materials such as Corn, Soybean Mill and CPO
Based on the current pricing situation, it is believed that Feed price will
continue increase!!!!!!!!
FLFAM
Impact of Covid-19 on The Poultry Industry
In Summary
1. Marketing
Need to develop more ready to eat products
Develop e-marketing
2. Processing Plants and Farms
Need to assure the health of workers
Maintain the social distance in work place
Try to isolate the operation by limiting visitors
FLFAM
Federation of Livestock Farmers’ Associations of Malaysia
马来西亚禽畜业联合总会
http://www.flfam.org.my
Thank You
SUSTAINABILITY OF THE POULTRY INDUSTRY IN THE COVID-19 ENVIRONMENT
November 18, 2020
Shaufique F. Sidique
Emmy Farha Alias
Institute of Tropical Agriculture &
Food Security
Universiti Putra Malaysia
Food Sector plays an essential role in the Malaysian Economy
Source: DOSM
Data in 2019
3.9% to GDP
AgrofoodRM50.6B
18%On average, Malaysian spent
on Food & Beverages
1.6% to GDP
Food Processing & Drinks
RM22.6B
2.8% to GDP
Food & Beverages Services
RM40.0B
L : LocalF : Foreign
Food Industries
Employment
2.33 Million
15.2%
Agrofood
Food Processing & Drinks
Food & Beverages Services
3.4%
3.2%
8.7%
L : 337.7 Thousand
F : 185.0 Thousand
L : 365.9 Thousand
F : 121.3 Thousand
L : 1.16 Million
F : 160.3 Thousand
ECONOMIC PERSPECTIVE OF THE MALAYSIAN AGROFOOD INDUSTRY
Agri-food sector during lockdown
SUPPLY DEMAND- Agriculture, livestock and fishery supply chain are allowed
to work as usual to ensure adequate supply of food during
lockdown (Hossain, 2020).
- Demand for fresh produce has declined (Hossain, 2020).
- Effective delivery of agricultural inputs is a challenge due to
restrictions on traffic and operating hours under MCO. This
has affected the food production chain (Hossain, 2020).
- Closure of selected market such as farmer’s market and
HORECA reduces agri-food demand. Limited operation hours
also further reduces agri-food demand.
- Limited wholesaler/foreign labor has affected agriculture
supply management in the wholesale market.
- Consumer purchasing behavior has changed and prefer a
longer live shelf products than a fresh produce.
- Limited imported food such as vegetables due to border
closure.
- Increasing trend in online purchasing.
35Source: DOSM
Food Industries
Employment
2.33 Million
15.2%
Agrofood
Food Processing & Drinks
Food & Beverages Services
3.4%
3.2%
8.7%
L : 337.7 Thousand
F : 185.0 Thousand
L : 365.9 Thousand
F : 121.3 Thousand
L : 1.16 Million
F : 160.3 Thousand
L : Local ; F : ForeignSource: DOSM
RISKS
The agriculture industry heavily relies on migrant workers
MCO may cause the loss of labor, particularly migrant workers
109,433
223,47331,768
11,571
102,660
43,785
67%
27%
70%
33%
73%
30%
Crops Livestock Fishery
Pe
rce
nta
ge (
%)
Local Foreign
TOTAL WORKFORCE IN THE MALAYSIAN AGROFOOD
INDUSTRY (2019)
Market contraction and distribution effect on the farm segment
• Closure of 40% fresh market*• Minimal operation: HORECA
FarmInputProcessing Packaging
WholesaleImport Export
ConsumerRetail
• Minimal Operation
• Market surplus
• Ex-farm price fall
*Pasar tani,pasar pagi, pasar malam, penjaja, limited restaurant operation
Contraction in Demand
Distribution Constraint
36
Total Poultry Input
RM3.0 billion (38.1%) of input for
Poultry industry are sourced from
three major domestic industries.
RM7.9 billion of input in 2010 RM17.5 billion of input in 2015
RM5.2 billion (29.9%) of input for
Poultry industry are sourced from
three major domestic industries.
78.3% Value Added Value Added
Imported Intermediate
Input, 3.2%
Imported Intermediate
Input, 12.6%
Domestic Intermediate
Input, 43.5%Domestic Intermediate
Input, 36.3%
29.8%
2.1%
6.2%
23.6%
1.3%
4.9%
43.9% 60.5%
Animal Feeds
Wholesale & Retail Trade
Chemicals
Animal Feeds
Wholesale & Retail Trade
Chemicals
Total Poultry Output
RM872.8 million (11.0%) of
output from Poultry industry flows
into three major industries.
RM7.9 billion of output in 2010 RM17.5 billion of output in 2015
RM4.1 billion (23.5%) of output
from Poultry industry flows into three
major industries.
6.4%
1.8%
2.7%
11.9%
3.7%
7.9%
Food Processing
Accommodation & Food and
Beverage
Wholesale &
Retail Trade
Food
Processing
Accommodation
& Food and Beverage
Wholesale &
Retail Trade
RM6.2 billion (78.3%) of output
from Poultry industry are consumed by final consumers under the private consumption component in 2010.
RM10.8 billion (61.8%) of output
from Poultry industry are consumed by final consumers under the private consumption component in 2015.
Domestic Intermediate
Demand
Private Consumption Investment
Export
Domestic Intermediate
Demand
Private Consumption Investment Export
78.3% 61.8%
The amount of output that flows back into the production activities.
The amount of input that are bought from domestic industries
Poultry Industry Structure
Challenges in the Poultry Industry
• Import dependent supply
• Supply chain disruption during MCO
(resulting in oversupply during the initial
stage of lockdown)
• Foreign labor
Source: Lim (2015)
Challenges in the Poultry Industry
• DEMAND
• Reduced demand from HORECA, tourism industry, travel restriction (international and domestic): shifting the demand of beef and chicken as source of meat protein (Ferlito, 2020)
• Reduction in the export of poultry products (Ferlito, 2020)
Total Poultry Input
RM3.0 billion (38.1%) of input for
Poultry industry are sourced from
three major domestic industries.
RM7.9 billion of input in 2010 RM17.5 billion of input in 2015
RM5.2 billion (29.9%) of input for
Poultry industry are sourced from
three major domestic industries.
78.3% Value Added Value Added
Imported Intermediate
Input, 3.2%
Imported Intermediate
Input, 12.6%
Domestic Intermediate
Input, 43.5%Domestic Intermediate
Input, 36.3%
29.8%
2.1%
6.2%
23.6%
1.3%
4.9%
43.9% 60.5%
Animal Feeds
Wholesale & Retail Trade
Chemicals
Animal Feeds
Wholesale & Retail Trade
Chemicals
Total Poultry Output
RM872.8 million (11.0%) of
output from Poultry industry flows
into three major industries.
RM7.9 billion of output in 2010 RM17.5 billion of output in 2015
RM4.1 billion (23.5%) of output
from Poultry industry flows into three
major industries.
6.4%
1.8%
2.7%
11.9%
3.7%
7.9%
Food Processing
Accommodation & Food and
Beverage
Wholesale &
Retail Trade
Food
Processing
Accommodation
& Food and Beverage
Wholesale &
Retail Trade
RM6.2 billion (78.3%) of output
from Poultry industry are consumed by final consumers under the private consumption component in 2010.
RM10.8 billion (61.8%) of output
from Poultry industry are consumed by final consumers under the private consumption component in 2015.
Domestic Intermediate
Demand
Private Consumption Investment
Export
Domestic Intermediate
Demand
Private Consumption Investment Export
78.3% 61.8%
The amount of output that flows back into the production activities.
The amount of input that are bought from domestic industries
Poultry Industry Structure
Price of selected agricultural products
Price of highland cabbage (Kobis bulat tanah tinggi), Week 1-33, 2020