Trinidad and Tobago Hospitality and Tourism InstituteP.O. Box 41, Carenage, Trinidad, W.I.Tel. (868) 634-2144/6 Ext. 4002/4003 Fax. (868) 634-2145 Email: info@tthti.edu.tt Website: www.tthti.edu.tt

Trinidad and TobagoHospitality and Tourism Institute

For further information on registering for this programme, please contact us via the information below.

Students pursuing this Diploma will develop the skills to function in kitchen facilities at hotel or resort properties as well as stand-alone restaurants. Acquiring a Diploma in Culinary Arts is one of the best ways to enter the hospitality industry and gain the necessary experience to commence a career as a Professional Chef. Upon successful completion of this programme, students will also achieve Certified Kitchen Cook credentials from the American Hotel and Lodging Educational Institute (AHLEI) – USA.

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes one (1) year (full-time or part-time).

Course outline:Hospitality Today* Food Safety: Managing the HACCP System* First AidCulinary Arts 1 (Theory and Lab)Culinary Arts 2 (Theory and Lab)Baking Essentials (Theory and Lab)Hospitality Spanish

Diploma in Culinary Arts

Management of Food and Beverage Operations*Planning and Control for Food and Beverage Operations*Culinary MathematicsFundamentals of Communication

Trinidad and TobagoHospitality and Tourism Institute

NB. Students are also required to complete the following certifications and internship periods to graduate:

• Certified Guest Service Professional - Making Connections during Semester 1

• Certified Guest Service Professional - Golden Opportunities after Semester 2

• Certified Kitchen Cook

• 120 hours of industry practice before completion of the programme

• 200 hours of industry practice after completion of programme

* Represents American Hotel and Lodging Educational Institute (AHLEI) course.

(Each completed course earns the student a certificate from AHLEI)