DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a...

6

Transcript of DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a...

Page 1: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded
Page 2: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded

SMOKED FISH DIP................8.99Made from Mahi Mahi, Wahoo and White Fish, our best kept secret

is served with our fresh house corn tortilla chips and crackers.

BURIED TREASURE NACHOS .........................11.99

Corn tortilla chips smothered with queso and cheddar jack cheese,

lettuce, pico de gallo, corn, black beans, jalapenos and bacon.

Drizzled with cilantro sour cream. Choice of Buffalo Chicken Dip or Chili.

CHEESY CRAB FRITTERS (8) ......................9.99

This house recipe is a perfect blend of cheese and crabmeat,

lightly deep-fried and served with jalapeno bacon ranch and

lemon dill aioli.

CAPTAIN’S CALAMARI ..................................10.99

Lightly fried calamari rings, tentacles and sweet banana peppers.

Served with our jalapeno bacon ranch sauce and our lemon dill aioli.

COCONUT SHRIMP (8)........................................10.99 Hand breaded and rolled in coconut. Served with sweet Thai chili sauce.

CONCH FRITTERS (6).....................................10.49

Fried to a golden brown, this flavorful HT creation is served

with our sweet Thai chili sauce and our lemon dill aioli.

SEARED AHI TUNA .......................................13.99A 1/2 lb of rare ahi tenderloin. Choice of blackened,

HT’s Montreal rub, sesame or greek. (Also served ahi poke’ style)

CAJUN GATOR TAIL ......................14.99A Floridian delicacy! Tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our Cajun seasoning. SWEET CORN POPS ...............................6.99

Fried to perfection, served with house ranch.SMOKED GOUDA MAC-N-CHEESE BITES .. 8.99 Deep-fried to a golden brown, served with house ranch.FRIED GREEN TOMATOES .....................6.99

Freshly sliced green tomatoes, battered and fried to perfection. Served with house ranch and jalapeno bacon ranch.BUFFALO CHICKEN DIP ...............8.99

Served in a sourdough bread bowl with our fresh house chips.

PRIME & BLEU CROSTINI...................13.99Lightly toasted crostini, topped with thinly sliced prime rib and our signature bleu cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.

BONE-IN: (8) 8.99 (16) 15.99 (25) 22.99 (50) 45.99BONELESS: (8) 5.99 (16) 11.99 (25) 18.99 (50) 37.99FLAVORS mild, medium, hot, teriyaki, bbq, HT’s spicy bbq, garlic parmesan, key lime jerk, sriracha rub

Page 3: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded

DOMESTIC BLACK MUSSELS 1/2 lb.....4.99 1 lb.....8.99CAJUN CRAWFISH 1/2 lb.....6.99 1 lb.....12.99

MIDDLE NECK CLAMS 1/2 doz.....6.99 1 doz.....11.99 OYSTERS (Raw or Steamed) 1/2 doz or 1 doz MARKET VALUE

SHRIMP (Plain, Cajun or Key Lime Jerk) 1/2 lb.....10.99 1 lb.....19.99 SNOW CRAB LEGS 1/2 lb or 1 lb MARKET VALUESTEAMED BUCKET SAMPLER .......................................... 49.99

2 snow crab clusters, 6 shrimp, 6 crawfish, 6 oysters, 6 clams, 6 black mussels

HT’S SOUTHERN MIXED GREEN SALAD 6.99 / HALF 3.99 Crisp romaine and spring mix topped with our corn and black bean blend, shredded cheddar jack and pico de gallo.

TRADITIONAL CAESAR SALAD 6.99 / HALF 3.99Crisp romaine, creamy caesar dressing, fresh parmesan and croutons.

ADD-ON PROTEIN (Served blackened, grilled or fried)

Chicken...5 Cod...7 Shrimp...7 Mahi...9 Scallops...9 Grouper...10DRESSINGS apple cider vinaigrette, balsamic vinaigrette, bleu cheese, caesar, honey mustard, italian, ranch

Warning: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

STEAMERS: Add white wine tomato garlic sauce (sautéed or side) and garlic toast points 1.50.

CHICKEN & SAUSAGE GUMBO ............6.99CLAM CHOWDER ....................................... 6.99BEEF CHILI ................................................ 5.99SOUP OF THE DAY ..................................... 5.9932 OZ TAKE IT HOME SOUP .................. 19.99

Served in a Bread Bowl add 2.00.

Shown with shrimp add-on.

Page 4: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded

Shown with Sweet Potato Tots.

Add 1.00

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots for 1.00.

COD ..........13.99 MAHI............17.99 GROUPER........................................18.99 CHICKEN TENDERS ........................ 8.99 CLAM STRIPS .............................. 11.99 SHRIMP ..................................... 12.99 COCONUT SHRIMP ....................... 14.99

1/2 LB CAJUN GATOR TAIL ..........16.49 SRIRACHA DEVILED CRAB (3) ...........11.99 HT’S SEAFOOD TRIO ........................18.99 (cod, shrimp and 2 Sriracha deviled crabs)

BURIED TREASURE DOG .............................................................................9.99 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded cheddar jack cheese. SHAVED RIBEYE HOAGIE ................................................................. 12.99 10 oz thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers and topped with American and provolone cheese. Served with a side of tiger sauce.

GRILLED KEY LIME JERK TACOS CHICKEN or PORK..9.99 COD or SHRIMP...10.99 Served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese and drizzled with cilantro sour cream. Served grilled.

BURIED TREASURE WRAP CHICKEN or PORK...9.99 COD or SHRIMP...10.99 Served in a tomato basil or flour wrap, with romaine lettuce, Caesar dressing, bacon and parmesan cheese. Blackened, grilled or fried.

FRIED GREEN BLT.................................................................................... 7.99Freshly sliced fried green tomatoes, hickory bacon and lettuce on Texas toast. Served with our jalapeno bacon ranch sauce.

ROSE BAY BURGER ...................................................................... 9.49Our mouthwatering and hand patted 1/2 lb angus burger.

CHICKEN SANDWICH .......................................................................9.491/2 lb chicken breast served blackened, grilled or fried.

STUFFED PORTOBELLO VEGGIE BURGER.......................................... 8.99Our homemade vegetarian burger stuffed into a portobello mushroom cap, topped with corn and black bean blend and grilled. Served with lemon dill aioli.

HT’S SPICY BBQ PORK RIBEYE SANDWICH .............................................. 8.99Our hand cut 8 oz pork ribeye, tossed in our signature spicy BBQ sauce, and topped with coleslaw. Served grilled or fried.

FISH SANDWICH COD.......10.99 MAHI.......13.99 GROUPER.......15.99 Served blackened, grilled or fried with a side of tartar sauce.

FISH RACHEL COD.......11.99 MAHI.......14.99 GROUPER.......16.99 Served blackened, grilled or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread.

CRAB CAKE SANDWICH.............................................................11.99 Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli. Blackened, grilled, or fried.

HT’S SURF & TURF BURGER .........................................................16.99 Our mouthwatering and hand patted 1/2 lb angus burger, layered with a crab cake, and topped with our jalapeno bacon ranch sauce.

HANDHELD ADD-ONS .49 EACH grilled onions, grilled onions & bell peppers, sweet banana peppers, sliced jalapenos, pico de gallo, coleslaw

HANDHELD ADD-ONS .99 EACH hickory bacon, chili , white american, yellow american, cheddar jack, provolone, swiss, queso cheese, bleu cheese crumbles, grilled portobello mushrooms

All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots for 1.00. Lettuce, tomato, onion and sliced pickles upon request.

Page 5: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded

HT’S SEAFOOD BOIL IN FOIL .................20.99Hidden Treasure’s Signature Dish is a wonderfully seasoned medley

of shrimp, crawfish, clams, mussels, andouille sausage, baby red

potatoes and corn on the cob.

HT’S SHRIMP & GRITS .......................16.99Our unique house recipe adds a tasty twist to a traditional southern

staple. You’ll be coming back for more!

HT’S STUFFED CHICKEN ..........................16.49Large chicken breast stuffed with bacon and Swiss cheese, deep fried

and placed on a bed of dirty rice and covered in our signature Cajun sauce.

HT’S CHICKEN & WAFFLE ........................15.991/2 lb fried chicken breast topped with our signature Cajun sauce and

hickory bacon, paired with a Belgian waffle. Served with maple syrup.

HT’S CHICKEN & SAUSAGE GUMBO ........ 13.99 Served over dirty rice, this Creole-inspired dish is hearty and

sure to please.

HT’S ZESTY CHEDDAR PASTA Smoked cheddar cheese sauce and Cavatappi pasta with a kick.

PORTOBELLO, TRI-COLOR PEPPERS & ONIONS..............$13.99

BLACKENED CHICKEN & SAUSAGE.................................$16.99

BLACKENED SHRIMP & SCALLOPS.................................$20.99

KEY LIME JERK PORK RIBEYE.............13.99Our hand cut 12 oz pork ribeye steak grilled to perfection.

FISH DINNER Served blackened, grilled or fried and side of tartar sauce.COD...15.99 MAHI ...18.99 GROUPER...22.99

SHRIMP DINNER (12)..........................17.99 Blackened, grilled or fried. Served with cocktail sauce. Coconut shrimp served with sweet Thai chili (add 3.00)

LAND & SEA DINNER.......................19.99 Our hand cut 8 oz Key Lime Jerk pork ribeye and grilled crab cake. Our spin on the classic Surf & Turf.

SHRIMP & SCALLOP DINNER...........23.99 Shrimp (6) and scallops (1/4 lb) served with cocktail and lemon dill aioli. Blackened, grilled, or fried.

For a mouth-watering twist, add our made-to-order signature Key Lime Crab Sauce to any entree for $3.00

White Cheddar Mac & Cheese ..........3.00Coleslaw ........................................2.00Corn & Black Bean Blend .................2.00Collard Greens ................................3.00Grilled Corn on the Cob ..................3.00

Fresh House Chips .............................. 2.00Hushpuppies (6) ................................. 3.00 French Fries ....................................... 3.00Sweet Potato Tots ............................... 3.00Dirty Rice ........................................... 3.00

Page 6: DIP 8 - Hidden Treasure Restaurants · 2019-09-01 · 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded

OUR PORT ORANGE LOCATION ON ROSE BAY OFFERS A VARIETY OF WATER ACTIVITIES.NEW! SEA•DOO TOURS

KAYAKS (SINGLE AND TANDEM), STAND UP PADDLE BOARDS, PEDAL BOATS, BOAT RENTALS, AND MORE! To learn more, please visit RoseBayWatersports.com or ask the hostess for additional information.  

Water Sports Memberships Available.