DINNER · THE POLO BAR WINTER PUNCH 65 (375ml) l 125 (750ml) Mr. Katz’s Rock & Rye, Cranberry...
Transcript of DINNER · THE POLO BAR WINTER PUNCH 65 (375ml) l 125 (750ml) Mr. Katz’s Rock & Rye, Cranberry...
DINNER
SHRIMP COCKTAIL 28Bombay Cocktail Sauce
PIGS IN A BLANKET 20Spicy Mustard
CLASSIC CAESAR SALAD 18Country Bread Croutons & Shaved Pecorino
Add Protein: Chicken 16 Salmon 21 Shrimp 25
CHOPPED VEGETABLE SALAD 22Cucumber, Tomato, Avocado, Asparagus, Green Bean, Hearts of Palm,
Radish, Corn, Black Olive & Vermont Creamery Feta with Dijon Mustard VinaigretteAdd Protein: Chicken 16 Salmon 21 Shrimp 25
CRAB & AVOCADO 28Avocado, Jumbo Lump Crab Meat, Tomato, Cucumber, Radish & Scallion with Lime Espelette Dressing
TUNA TARTARE 25Avocado, Mustard Greens & Crispy Shallots with Soy Ginger Dressing
RANCH HOUSE CHILI 19Cheddar Cheese, Sour Cream, Jalapeño & Chives with a Pecorino Biscuit
ROASTED HEIRLOOM CARROTS 20Spiced Yogurt & Toasted Pistachio
MUSHROOM SOUP 16 Arugula Pesto & Crispy Hen-of-the-Woods Mushrooms
RALPH’S CORNED BEEF SANDWICH 28On Marbled Rye with Melted Swiss
RRL HOT DOG 20Sauerkraut, Sweet Relish & Mustard on a Toasted Brioche Bun
LOCH DUART SALMON 34 Romanesco, Sugar Snap Peas & Green Beans with Meyer Lemon Butter Sauce
CHICKEN UNDER A BRICK 34 Sautéed Spinach with Lemon & Rosemary
NEW YORK STRIP STEAK 16 ounces 55 Your Choice of Peppercorn or Horseradish Cream Sauce
SIDES
THE POLO BAR BURGER 28Tomato, Lettuce, Onion, Pickles, Cheddar & Crispy Bacon
VEGGIE BURGER 22Black Bean, Quinoa & Roasted Beet Patty with Avocado, Pepper Jack & BBQ Sauce
BURGER OF THE DAY MPAsk your server about today’s special
BURGERS
All served with homemade potato chips
Potato Chips with Ranch Dip 9 Mashed Potatoes 11
Maple Glazed Brussels Sprouts with Bacon 14Roasted Hen-of-the-Woods Mushrooms 16
Charred Heirloom Cauliflower 13
RL ROYALE 125Grey Goose Vodka, Lillet Blanc, Grapefruit, Fresh Citrus, Sparkling Wine (750ml)
CRIMSON ROYALE 125Calvados, Cherry Heering Liqueur, Cinnamon, Lemon, Sparkling Wine (750ml)
SMOKING JACKET 65 (375ml) l 125 (750ml)Glenfiddich 12 Year, Highland Park Valkyrie, Lemon, Honey
MANHATTAN 65 (375ml) l 125 (750ml)Buffalo Trace Bourbon, Carpano Antica Formula Vermouth, Aromatic Bitters
OLD FASHIONED 65 (375ml) l 125 (750ml)Wooford Reserve Single Barrel Select Bourbon, Demerara, Aromatic Bitters
THE POLO BAR WINTER PUNCH 65 (375ml) l 125 (750ml)Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed Cranberries
THE HIGH NOON 65 (375ml) l 125 (750ml)Casamigos Anejo, Grand Marnier, Golden Falernum, Agave, Grapefruit Bitters
RIDGWAY MARGARITA 65 (375ml) l 125 (750ml)Maestro Dobel Diamond Tequila, Curacao, Citrus, Agave
COCKTAILS
CHAMPAGNE & SPARKLING WINEBillecart-Salmon, Brut Reserve Moët & Chandon, Dom Pérignon 2006 Krug Grande Cuvée 375mL Vilmart, Grand Cellier d’Or Schramsberg Blanc de Noirs 2015 Veuve Cliquot Brut Rosé Lanson Rose Label Rosé
LIGHT & CRISPIllumination Sauvignon Blanc, Napa Valley, California 2017Hanzell, Sebella Chardonnay 2012 Domaine Mittnacht, Grand Cru Rosacker, Riesling 2015Rudi Pichler, Pinot Blanc, Kollmutz, Austria 2012 HdV, Hyde Vineyard Chardonnay, Napa Valley, California 2016
SOFT & AROMATICBergström, Cumberland Reserve, Pinot Noir, Willamette Valley, Oregon 2016Domaine Serene, Evenstad Reserve, Pinot Noir Willamette Valley, Oregon 2016Hamacher, Willamette Valley, Oregon 2014 Failla, Pinot Noir, Sonoma Coast, California 2017 Sea Smoke, Southing, Central Coast, California 2017Marcassin, Marcassin Vineyard, Pinot Noir, Sonoma Coast, California 2012Joseph Drouhin, Nuits-Saint-Georges, Burgundy, France 2014Domaine Olivier Merlin, Bourgogne Rouge, Burgundy, France 2017Prunotto, Bussia, Barolo, Piedmont, Italy 2011 Poderi Luigi Einaudi, Nei Cannubi, Barolo, Piedmont, Italy 2013
Antica Terra, Angelicall, Oregon 2013 Chateau Les Valentines, Côtes de Provence, France 2018Chene Bleu, Vaucluse, Rhône Valley, France 2018 Domaine Tempier, Bandol, France 2017
FULL & RICHDumol, Wester Ranch Chardonnay, Sonoma, California 2016Lewis Cellars, Chardonnay, Sonoma County, California 2016Frank Family Vineyards Chardonnay, California 2017Vins de Vienne, Viognier, Coindreau, Rhone Valley, France 2012
DEEP & SPICYMerryvale, Forward Kidd, Napa Valley, California 2015 Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 2016HdV, Belle Cousine, Cabernet/Merlot, Carneros, California 2010 Opus One, Napa Valley, California 2016 Peter Michael, Les Pavots, Alexander Valley, California 2015Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California 2016 Tuck Beckstoffer, Melée Red Blend, Napa Valley, California 2016Emmolo, Merlot, Napa Valley, California 2017 Château Les Ormes de Pez, St. Estephe, Bordeaux, France 2012Château Lafon-Rochet, St. Estephe, Bordeaux, France 1995Château Mouton Rothschild, Paulliac, Bordeaux, France 2003Château Destieux, St. Emilion, Bordeaux, France 2007 Château de Sales, Pomerol, Bordeaux, France 2012
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SPARKLING WINE
WHITE WINE
RED WINE
ROSÉ WINE
CLASSIC CHEESECAKE 14Winter Citrus & Whipped Cream
OLD-FASHIONED FIVE-LAYER CHOCOLATE CAKE 14
Whipped Cream
COCONUT CAKE 14Whipped Cream
RALPH’S COFFEE ICE CREAM I quart 32
RALPH’S COFFEE ICE CREAM SUNDAE serves 4 guests 60 Dark Chocolate Sauce, Whipped Cream & Caramel Corn
WHOLE CAKES AVAILABLE TO ORDERClassic Cheesecake 100
Old-Fashioned Five-Layer Chocolate Cake 120 Coconut Cake 120
Inquire about personalization for special occasions
DESSERT
Please call The Polo Bar to place your order with our servers and sommeliers. They will provide personal
service, offering direction and curation for your perfect meal.
Orders are delivered Tuesday through Saturday, from 4PM to 9PM.
There is a $50 minimum for each delivery.
Orders may be placed up to a week in advance.
Same day orders may be placed until 3pm.
Please call between the hours of noon and 8:30 PM, Tuesday through Saturday.
Availability may be limited.
Please call: 212.207.8562
We are accepting all major credit cards,
but no cash at this time.
THE POLO BAR
1 E. 55TH STREET
NEW YORK, NY 10022
212.207.8562