BREAKFAST HASH

Roasted Root Vegetable Hash* | $11

Apples, Kale, Sweet Potato Radish & Beets

Sunny Side Up Eggs & Toasted Wheat Bread

FRITTATAS

Egg White Frittata* | $15Tomatoes, Spinach

Avocado, Boursin Cheese Boar’s Head Breakfast Potatoes

PANCAKES & WAFFLES

Classic Waffles | $13Whipped Butter, Maple Syrup

Seasonal Berries & Powder Sugar

Triple Grain Pancakes | $14Whipped Butter, Maple Syrup

Blueberries, Bananas or Chocolate Chips

Gluten-Free Pancakes | $12Whipped Butter, Maple Syrup

Blueberries, Bananas or Chocolate Chips

MORNING BOWLS

Diced Morning Melon & Pineapple | $9Honeydew, Cantaloupe &

Golden Delicious PineappleVanilla Yogurt Dipping

House Crafted Coconut & Almond Granola & Berries | $9

Greek Yogurt & Sliced Local Honey Comb

Steel Cut Irish Oats | $8Morning Berries & Brown Sugar

Virginia Stone Ground Grits | $9Wades Mill Grits, Cheddar Cheese

Chopped Bacon, Green Onions

The Steak & Eggs* | $22Petite Beef Tenderloin

Farm Fresh EggsBoar’s Head Breakfast Potatoes

& Toasted Wheat Bread

Classic Blue Ridge Eggs Benedict* | $16

Griddled English MuffinVirginia Ham, Poached Cage Free Eggs

Classic Hollandaise Sauce

Mill Room Breakfast* | $15Served with

Farm Fresh Eggs Your WayBoar’s Head Breakfast Potatoes or Grits

and Buttermilk Biscuit & Jams

& Choice of:Apple Smoked Bacon, Surry County Sausage,

Kite’s Salt Cured Ham

Smoked Salmon | $15Whipped Cream Cheese, Diced Tomatoes

Pressed Eggs, Red Onions & CapersToasted Bagel

Farm Fresh Whipped Three Egg Omelets* | $16

Served with Boar’s Head Breakfast Potatoes & Biscuit

Choose Your Ingredients:Ham, Tomato, Bell Pepper, Onion, Mushroom, Spinach,

Bacon, Cheddar Cheese, Swiss Cheese, Feta Cheese

BREAKFAST MENU TAKE-OUT

Se r ved7:00 a.m. - 10:30 a.m.

It’s often said that breakfast is the most important meal of the day, and we could not agree more.We cook with local, cage free chicken and duck eggs, Kite’s Ham, Edwards Sausage, our own garden grown

produce, Wade’s Mill Stone Ground Grits, Meadow Creek Dairy and offer gluten-free options.

SOUTHERN SPECIALTIES

Boar’s Head Resort is committed to the use of local farms, butcheries and fish mongers. Keeping our tradition of true farm to table at the forefront of what we do. All of our seafood has been harvested in a sustainable manner. *Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of food borne illness especially if you have certain medical conditions.

TROUT HOUSE SALADThe “Spring House,” as it was called in its

early years, connected two fresh water springs on the grounds and was later renamed the Trout House.

Stocked with local Virginia trout, guests and residents were invited to catch their own fish and have the resort chefs prepare them for lunch and dinner.

The Trout House was refurbished in 2018 with a focus on growing our own produce. The reimagined Trout House represents our resort’s continued evolution of southern hospitality and

commitment to delivering fresh, local foods. The urban farming Trout House “sprouting project”

allows the Chefs to plant heirloom Monticello seeds in smart soil, monitor growth, track analytics, and

deliver a bountiful harvest of pure clean foods.

A TRADITION OF EXCELLENCE

The Mill Room is the culmination of a lifelong culinary journey amongst a group

of kindred food and beverage professionals. Steeped in southern hospitality with food inspired by traditions that will pass on for generations to come, The Mill Room is a

daily place to gather, relax, unwind, nourish the body and indulge.

Pappardelle Pasta | $12Spout House Pesto, Roasted Tomatoes, Wilted Scarlett Kale & Spinach

Add Grilled Chicken Breast* | $5 Add Grilled Atlantic Shrimp* | $7

Add Grilled Salmon* | $7

Pistachio Crusted Salmon* | $19Roasted Fall Vegetables, Parsnip & Potato Puree

Red Pepper Roullie

Smoked Turkey & Ham* | $14Shaved Smoked Turkey, Smoked Sugar Cured Ham, Swiss Cheese Toasted Country White Bread, Lettuce, Tomato with Dijon Aioli

The True Vegetable Burger | $14 100% Plant Based Curry Burger, Sweet & Sour Vegetable Slaw

Vegan Hot Pepper Mayonnaise

The Smash Burger* | $15Double Ground Beef Patties, Rooster Sauce, Local Marmac Cheese

Lettuce, Tomato, Red Onion, Toasted Challah Roll

Grilled Shenandoah Chicken & Spinach* | $13Herbed Chicken Breast, Baby Swiss Cheese, Wilted Spinach

Sautéed Mushrooms, Lettuce, Tomato Open Faced on Grilled Country White Bread

Fried Green Tomato B.L.T. | $14Panko Crusted Green Tomatoes, Thick Cut Bacon, Trout House Lettuce,

Pimento Cheese, Green Goddess Aioli & Open Face Country Toast

ENTRÉES

HANDHELD(Served with House Fries or Sprout House Salad)

LOVE OUR FARMERS SALAD

Mixed Trout House Greens | $10Nasturtiums, Baby Lettuce & Sprouts, Carrot Curls Sweet Vinegar Tomatoes, Sprouting Green Goddess

Lemon Herb

Baby Red Kale & Romaine Salad | $11Grated Esmontonian Cheese, Toasty Croutons

Black Garlic Caesar Dressing

Chef D’Amelio Local Farmers Salad | $11A Daily Salad from the Bounty of Local Harvest

Roasted Autumn Vegetables & Grains | $11Farmers Market Vegetables & Fresh Herbs

Toasted Farro, Tuxedo Barley & Roasted PeanutsLemon Herb Vinaigrette

Add Protein Options to Any SaladsGrilled Chicken Breast* | $5 Grilled Atlantic Shrimp* | $7

Grilled Salmon* | $7

LUNCH MENU TAKE-OUT

APPETIZERS

Fried Green Tomato & Pimento Cheese | $9

Heirloom Tomato Salsa, Rooster Sauce Kentucky Sorghum

Virginia Cheese Board | $16Local Cheeses, Peach Mustard

Smoked Almonds, Toast

SOUPS

A Cup of Peanut | $7A Boar’s Head Tradition

Boar’s Head Resort is committed to the use of local farms, butcheries and fish mongers. Keeping our tradition of true farm to table at the forefront of what we do. All of our seafood has been harvested in a sustainable manner. *Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of food borne illness especially if you have certain medical conditions.

SOUPS

Butternut Squash Bisque* | $7Lump Crab, Basil Oil, Spiced Croutons

A Cup of Peanut | $7A Boar’s Head Tradition

LOVE OUR FARMERS SALADS

Mixed Sprout House Greens | $10Nasturtiums, Baby Greens & Sprouts

Carrot Curls, Sweet Vinegar Tomatoes Sprouting Green Goddess Dressing

Lemon Herb Vinaigrette

Baby Red Kale & Romaine Salad | $11Grated Esmontonian Cheese, Toasty Croutons

Black Garlic Caesar Dressing

Chef Paul’s Local Farmers Salad | $11A Daily Salad from the Bounty of Local Harvest

Add Protein Options to Any SaladsGrilled Chicken Breast* | $5 Grilled Atlantic Shrimp* | $7

Grilled Salmon* | $7

APPETIZERS

Atlantic Coast Shrimp Toast | $11Bacon, Tomato, Leeks,

Arugula Pesto Cream on Garlic Toast

Southern Ham & Jam Board | $20Smoked Duck Ham

Kite’s Madison County Country Ham Local Prosciutto, Garlic Herb Biscuits Virginia Honey Comb, Stone Mustard

Apple Butter & Pepper Jam

Turmeric Roasted Cauliflower | $8Romesco Sauce, Hickory Syrup

Toasted Almonds

Sea Scallop & Braised Bacon* | $12Kentuckyaki Pork Belly & Seared Sea Scallop

Romesco Sauce, Sprout House Garni

ENTRÉES

SMALL BITES& BIG BITES

The Smash Burger* | $15Double Ground Beef Patties

Local Marmac Cheese, Lettuce, Tomato & Onion Toasted Challah Roll & Rooster Sauce

French Fries or Side Salad

Fried Green Tomato B.L.T. | $14Panko Crusted Green Tomatoes

Thick Cut Bacon, Trout House Lettuce Pimento Cheese, Green Goddess Aioli

& Open Face Country Toast

Smoked Turkey & Ham | $14Shaved Smoked Turkey, Smoked Sugar Cured Ham, Swiss Cheese, Toasted Country White

Bread, Lettuce, Tomato with Dijon Aioli

DINNER MENU TAKE-OUT

Perhaps more than any other regional cuisine in America, southern food has long been recognized for its rich diversity and history. We honor that culinary culture through the style of farm-to-table food and use only the freshest ingredients harvested from the surrounding water, woods and local farms. This noble fare, together

with the finest wines and picturesque setting, create a one-of-a-kind epicurean experience.

Thank you for joining us in The Mill Room and becoming a part of our traditions.

Boar’s Head Resort is committed to the use of local farms, butcheries and fish mongers. Keeping our tradition of true farm to table at the forefront of what we do. All of our seafood has been harvested in a sustainable manner. *Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of food borne illness especially if you have certain medical conditions.

Roasted Fall Vegetable Barley Risotto | $26

Tuxedo Barley, Sharondale Mushrooms, Roasted Turnips, Butternut Squash, Pickled Red Beets, Toasted Virginia Peanuts, Hickory Gastrique

Joyce Farms Naked Neck Chicken* | $29Carolina Gold Rice, Papa Weaver’s Chorizo

Ginger, Apples, Spinach, Simple Sauce

Shrimp & Grits | $29Southern Atlantic Coast White Shrimp & Creamy Marmac Farmstead Cheese Grits, Shrimp Butter

Andouille Sausage, Scallion & White Wine

Seven Hills Meat Company Center Cut Filet Mignon* | $44

Caromont Goat Cheese Parsnip & Potato Mash Broccolini, Truffle Butter, Sharondale Mushrooms

Red Wine Demi-Glace

Skillet Roasted Salmon* | $29Caromont Goat Cheese, Parsnip & Potato

Mash, Sour Mustard Greens Lemon Herb Emulsion

Pan Seared Sea Scallops* | $36Beluga Caviar Lentils, Wilted Kale

Roasted Tomato Butter Sauce