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DINNER BY THE LAKE

Valentine'sDay$70 PRIX FIXE

THREE- COURSEMENU FOR T WO

*PLUS TAXES.

ATG - Valentines Feature 6x11Menu 02-2019 copy PRESS.pdf 1 2019-02-06 5:02:12 PM

Ag

ain

stTh

eG

rain

TOA

gai

nst

Gra

inTO

DINNER BY THE LAKE

Valentine'sDay$70 PRIX FIXE

THREE- COURSEMENU FOR T WO

*PLUS TAXES.

ATG - Valentines Feature 6x11Menu 02-2019 copy PRESS.pdf 1 2019-02-06 5:02:12 PM

Starter(CHOICE OF)

BEETROOT FOUR WAYS (VEG/GF)raw / roasted / pickled / pesto / feta / arugula /

chive vinaigrette / candied pecans

~ OR ~

LOBSTER BISQUE lemon thyme / knuckle meat / chive oil / lemon cream

Dessert(CHOICE OF)

LOVER’S BLONDIEwhite chocolate and butterscotch / chocolate dipped strawberries /

chocolate shavings / Chantilly cream

~ OR ~

MOLTEN L AVA CAKE salted caramel / French vanilla ice cream / bourbon spiked cherries

Entrée(CHOICE OF)

PAN SEARED BL ACK COD (GF)miso soy infused / celeriac purée / pan roasted sunchokes /

daikon / enoki / miso aioli

~ OR ~

TENDERLOIN ANDLOBSTER SURF AND TURF (GF)

bacon wrapped medallion / lobster tail / pont neuf potatoes / herb pan jus / whipped champagne béarnaise

~ OR ~

BUT TERNUT SQUASH AGNOLOT TI (VEG) sage infused brown butter / macerated gala apples / grana padano /

fried sage / roasted chestnuts

V-VEGAN G F -GLUTEN FREE

DINNER BY THE LAKE$70* PRIX F IXE THREE- COURSE MENU FOR T WO

Valentine's Day

*PLUS TAXES.

ATG - Valentines Feature 6x11Menu 02-2019 copy PRESS.pdf 2 2019-02-06 5:02:15 PM

Starter(CHOICE OF)

BEETROOT FOUR WAYS (VEG/GF)raw / roasted / pickled / pesto / feta / arugula /

chive vinaigrette / candied pecans

~ OR ~

LOBSTER BISQUE lemon thyme / knuckle meat / chive oil / lemon cream

Dessert(CHOICE OF)

LOVER’S BLONDIEwhite chocolate and butterscotch / chocolate dipped strawberries /

chocolate shavings / Chantilly cream

~ OR ~

MOLTEN L AVA CAKE salted caramel / French vanilla ice cream / bourbon spiked cherries

Entrée(CHOICE OF)

PAN SEARED BL ACK COD (GF)miso soy infused / celeriac purée / pan roasted sunchokes /

daikon / enoki / miso aioli

~ OR ~

TENDERLOIN ANDLOBSTER SURF AND TURF (GF)

bacon wrapped medallion / lobster tail / pont neuf potatoes / herb pan jus / whipped champagne béarnaise

~ OR ~

BUT TERNUT SQUASH AGNOLOT TI (VEG) sage infused brown butter / macerated gala apples / grana padano /

fried sage / roasted chestnuts

V-VEGAN G F -GLUTEN FREE

DINNER BY THE LAKE$70* PRIX F IXE THREE- COURSE MENU FOR T WO

Valentine's Day

*PLUS TAXES.

ATG - Valentines Feature 6x11Menu 02-2019 copy PRESS.pdf 2 2019-02-06 5:02:15 PM